Effect of five rootstocks in flowering, fructification and maturity in orange "frost valencia" citrus sinensis (l.) obs. in palmira, the cauca valley

The work was made at Instituto Colombiano Agropecuario, Palmira in the Cauca Valley. It was considered under observation twenty citric trees over five rootstocks: Citrumelo 4475, Citrus amblycarpa, Citrange yuma, Trifoliado por Ruby Or and Mandarina Cleopatra. Flower development, intensity of flower...

Full description

Autores:
Holguín E., Carmen Lucía
Angel S., Gustavo Adolfo
Baena García, Diosdado
Escobar T., William
Tipo de recurso:
Article of journal
Fecha de publicación:
1992
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/29473
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/29473
http://bdigital.unal.edu.co/19521/
Palabra clave:
6 Tecnología (ciencias aplicadas) / Technology
63 Agricultura y tecnologías relacionadas / Agriculture
flowering
fructification
maturity
orange
citrus
cítricos
floración
naranja
fructificación
maduración
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
Description
Summary:The work was made at Instituto Colombiano Agropecuario, Palmira in the Cauca Valley. It was considered under observation twenty citric trees over five rootstocks: Citrumelo 4475, Citrus amblycarpa, Citrange yuma, Trifoliado por Ruby Or and Mandarina Cleopatra. Flower development, intensity of flower and fruit production, thicken percentage, fruit's development, fruits falled percentage, maduration process and number and weight at harvested fruits was evaluated. Flowering is induced between 15-30 days after any rain. The maximum fruit production was between five and six months after maximum precipitation. The rootstocks are different in maturity epoch, fruit's production; however there were not great differences in potential production (17-20%).