Effects of two production systems in the mineral content in the fruit of musa aab simmonds
Organic and/or ecological production systems aim to ensure the sustainability and renewal of natural base by limiting the use of chemical synthesis products to promote the environment and human health. Regarding these benefits, we studied the effect of organic and conventional production systems on...
- Autores:
-
Barrera Violeth, José Luis
Guerra Hernández, Katty Julia
Mizger Pacheco, Marcela Lucía
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2011
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/39998
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/39998
http://bdigital.unal.edu.co/30095/
- Palabra clave:
- 6 Tecnología (ciencias aplicadas) / Technology
63 Agricultura y tecnologías relacionadas / Agriculture
Agricultura orgánica y química
calidad nutricional
minerales
poscosecha
Minerals
nutritional quality
organic agriculture and chemicals
post-harvest
minerals
post-harvest.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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| dc.title.spa.fl_str_mv |
Effects of two production systems in the mineral content in the fruit of musa aab simmonds |
| title |
Effects of two production systems in the mineral content in the fruit of musa aab simmonds |
| spellingShingle |
Effects of two production systems in the mineral content in the fruit of musa aab simmonds 6 Tecnología (ciencias aplicadas) / Technology 63 Agricultura y tecnologías relacionadas / Agriculture Agricultura orgánica y química calidad nutricional minerales poscosecha Minerals nutritional quality organic agriculture and chemicals post-harvest minerals post-harvest. |
| title_short |
Effects of two production systems in the mineral content in the fruit of musa aab simmonds |
| title_full |
Effects of two production systems in the mineral content in the fruit of musa aab simmonds |
| title_fullStr |
Effects of two production systems in the mineral content in the fruit of musa aab simmonds |
| title_full_unstemmed |
Effects of two production systems in the mineral content in the fruit of musa aab simmonds |
| title_sort |
Effects of two production systems in the mineral content in the fruit of musa aab simmonds |
| dc.creator.fl_str_mv |
Barrera Violeth, José Luis Guerra Hernández, Katty Julia Mizger Pacheco, Marcela Lucía |
| dc.contributor.author.spa.fl_str_mv |
Barrera Violeth, José Luis Guerra Hernández, Katty Julia Mizger Pacheco, Marcela Lucía |
| dc.subject.ddc.spa.fl_str_mv |
6 Tecnología (ciencias aplicadas) / Technology 63 Agricultura y tecnologías relacionadas / Agriculture |
| topic |
6 Tecnología (ciencias aplicadas) / Technology 63 Agricultura y tecnologías relacionadas / Agriculture Agricultura orgánica y química calidad nutricional minerales poscosecha Minerals nutritional quality organic agriculture and chemicals post-harvest minerals post-harvest. |
| dc.subject.proposal.spa.fl_str_mv |
Agricultura orgánica y química calidad nutricional minerales poscosecha Minerals nutritional quality organic agriculture and chemicals post-harvest minerals post-harvest. |
| description |
Organic and/or ecological production systems aim to ensure the sustainability and renewal of natural base by limiting the use of chemical synthesis products to promote the environment and human health. Regarding these benefits, we studied the effect of organic and conventional production systems on mineral nutrient contents of the plantain fruit (Musa AAB Simmonds) during the ripening process. Measurements were performed at the University of Córdoba (Montería, Colombia) in order to differentiate the mineral content of fruits between the two systems, and at different stages of maturity. A complete randomized design with 2 x 5 factorial arrangements with five replications was used. The factors were: production system and stage of maturity. The five levels of the second factor corresponded to the following levels of maturity: dark green (V), light green (VC), yellow-green (AV), yellow (A) and very yellow (MA). The results showed that the two production systems and the different degrees of maturity had significant differences (P and lt; 0.05) in Calcium, Magnesium, Potassium, Sodium, Iron and Zinc contents. |
| publishDate |
2011 |
| dc.date.issued.spa.fl_str_mv |
2011-10-01 |
| dc.date.accessioned.spa.fl_str_mv |
2019-06-28T09:27:44Z |
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2019-06-28T09:27:44Z |
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Artículo de revista |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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info:eu-repo/semantics/article |
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http://purl.org/coar/resource_type/c_6501 |
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ISSN: 0120-2812 |
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https://repositorio.unal.edu.co/handle/unal/39998 |
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http://bdigital.unal.edu.co/30095/ |
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ISSN: 0120-2812 |
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https://repositorio.unal.edu.co/handle/unal/39998 http://bdigital.unal.edu.co/30095/ |
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spa |
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spa |
| dc.relation.spa.fl_str_mv |
http://revistas.unal.edu.co/index.php/acta_agronomica/article/view/28851 |
| dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Acta Agronómica Acta Agronómica |
| dc.relation.references.spa.fl_str_mv |
Barrera Violeth, José Luis and Guerra Hernández, Katty Julia and Mizger Pacheco, Marcela Lucía (2011) Effects of two production systems in the mineral content in the fruit of musa aab simmonds. Acta Agronómica, 60 (4). pp. 355-360. ISSN 0120-2812 |
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Derechos reservados - Universidad Nacional de Colombia |
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http://purl.org/coar/access_right/c_abf2 |
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Atribución-NoComercial 4.0 Internacional |
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http://creativecommons.org/licenses/by-nc/4.0/ |
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Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Barrera Violeth, José Luisf717442d-c482-4bf7-8159-71302ee7ca69300Guerra Hernández, Katty Julia95933c3f-51c5-4912-b48f-da1a43150fd2300Mizger Pacheco, Marcela Lucía564e1d98-3305-4310-97d2-a3253bfb27683002019-06-28T09:27:44Z2019-06-28T09:27:44Z2011-10-01ISSN: 0120-2812https://repositorio.unal.edu.co/handle/unal/39998http://bdigital.unal.edu.co/30095/Organic and/or ecological production systems aim to ensure the sustainability and renewal of natural base by limiting the use of chemical synthesis products to promote the environment and human health. Regarding these benefits, we studied the effect of organic and conventional production systems on mineral nutrient contents of the plantain fruit (Musa AAB Simmonds) during the ripening process. Measurements were performed at the University of Córdoba (Montería, Colombia) in order to differentiate the mineral content of fruits between the two systems, and at different stages of maturity. A complete randomized design with 2 x 5 factorial arrangements with five replications was used. The factors were: production system and stage of maturity. The five levels of the second factor corresponded to the following levels of maturity: dark green (V), light green (VC), yellow-green (AV), yellow (A) and very yellow (MA). The results showed that the two production systems and the different degrees of maturity had significant differences (P and lt; 0.05) in Calcium, Magnesium, Potassium, Sodium, Iron and Zinc contents.Los sistemas de producción orgánico y/o ecológico tienen como objetivo garantizar la sostenibilidad y la renovación de base natural, mediante la limitación del uso de productos de síntesis química para favorecer el ambiente y la salud humana. Teniendo en cuenta estas características, se estudió el efecto de los sistemas de producción orgánico y convencional sobre el contenido de nutrientes minerales del fruto del plátano Hartón (Musa AAB Simmonds), durante el proceso de maduración. Las determinaciones se realizaron en la Universidad de Córdoba (Montería, Colombia) con el fin de establecer las diferencias en el contenido de minerales en los frutos en ambos sistemas y en diferentes estados de maduración. Se utilizó un diseño completamente al azar con arreglo factorial 2 x 5 y cinco repeticiones. Los factores fueron: sistema de producción y estado de maduración; los cinco niveles del segundo factor correspondieron a los grados de maduración: verde-oscuro (V), verde-claro (VC), amarillo-verde (AV), amarillo (A) y muy amarillo (MA). Los resultados obtenidos muestran que entre ambos sistemas de producción y en distintos grados de maduración, se presentan diferencias significativas (P and lt; 0.05) en los contenidos de calcio, magnesio, potasio, sodio, hierro y zinc.application/mswordspaUniversidad Nacional de Colombiahttp://revistas.unal.edu.co/index.php/acta_agronomica/article/view/28851Universidad Nacional de Colombia Revistas electrónicas UN Acta AgronómicaActa AgronómicaBarrera Violeth, José Luis and Guerra Hernández, Katty Julia and Mizger Pacheco, Marcela Lucía (2011) Effects of two production systems in the mineral content in the fruit of musa aab simmonds. Acta Agronómica, 60 (4). pp. 355-360. ISSN 0120-28126 Tecnología (ciencias aplicadas) / Technology63 Agricultura y tecnologías relacionadas / AgricultureAgricultura orgánica y químicacalidad nutricionalmineralesposcosechaMineralsnutritional qualityorganic agriculture and chemicalspost-harvestmineralspost-harvest.Effects of two production systems in the mineral content in the fruit of musa aab simmondsArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL28851-103453-2-PB.pdfapplication/pdf150709https://repositorio.unal.edu.co/bitstream/unal/39998/1/28851-103453-2-PB.pdf68f6a356caedc6ddf9c34258e51f1a42MD5128851-169863-1-PB.docxapplication/vnd.openxmlformats-officedocument.wordprocessingml.document51764https://repositorio.unal.edu.co/bitstream/unal/39998/2/28851-169863-1-PB.docx5515322b1f4b11af84bcd9adabc109c1MD5228851-103452-1-PB.docapplication/msword783924https://repositorio.unal.edu.co/bitstream/unal/39998/3/28851-103452-1-PB.doce049c7860899d004e16dae35c66c91edMD53THUMBNAIL28851-103453-2-PB.pdf.jpg28851-103453-2-PB.pdf.jpgGenerated Thumbnailimage/jpeg7813https://repositorio.unal.edu.co/bitstream/unal/39998/4/28851-103453-2-PB.pdf.jpgcdbc97d15b0ab3fec67c4ffb6cdc4fbfMD54unal/39998oai:repositorio.unal.edu.co:unal/399982023-01-26 23:05:12.686Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |