Vegetative propagation of native fruit species of páramo iThibaudia floribunda/I and iCavendishia bracteata/i by cuttings

Cavendishia bracteata and Thibaudia floribunda (Ericaceae) are wild fruit shrubs native to the Andes region. This study aimed to characterize the rooting potential of basal and apical cuttings using naphthalene acetic acid (NAA) in different concentrations (0, 200, 500, or 1,000 mg L-1). In C. bract...

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Autores:
López C., Lina María
Vásquez M., Mariam
Lancheros R., Héctor
Magnitskiy, Stanislav
Tipo de recurso:
Article of journal
Fecha de publicación:
2017
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/61401
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/61401
http://bdigital.unal.edu.co/60211/
Palabra clave:
63 Agricultura y tecnologías relacionadas / Agriculture
naphthalene acetic acid
rooting
Ericaceae
naphthalene acetic acid
rooting
Ericaceae.
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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network_name_str Universidad Nacional de Colombia
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2López C., Lina María1f72863f-30ca-4abb-bbc8-916142b534c8300Vásquez M., Mariamfc0fa709-4552-4bd1-bfe1-1e3500fe129f300Lancheros R., Héctore079b46c-1fe3-48ce-a60e-0c8ca57739da300Magnitskiy, Stanislav70edfebe-f011-446f-be13-6053e7f001783002019-07-02T20:41:57Z2019-07-02T20:41:57Z2017-01-01ISSN: 2357-3732https://repositorio.unal.edu.co/handle/unal/61401http://bdigital.unal.edu.co/60211/Cavendishia bracteata and Thibaudia floribunda (Ericaceae) are wild fruit shrubs native to the Andes region. This study aimed to characterize the rooting potential of basal and apical cuttings using naphthalene acetic acid (NAA) in different concentrations (0, 200, 500, or 1,000 mg L-1). In C. bracteata, the cutting position on the branch affected its sprouting and rooting, with apical cuttings presenting the best performance with auxin application. The rooting of cuttings was more successful in C. bracteata than in T. floribunda. NAA applications between 200 to 500 mg L-1 were more suitable for the propagation of C. bracteata due to the higher percentages of rooting and shoot production. For propagation of T. floribunda, the use of apical cuttings without the application of auxins is recommended. Adventitious roots in cuttings of both species were originated from parenchyma cells of the stem.application/pdfspaUniversidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrariashttps://revistas.unal.edu.co/index.php/agrocol/article/view/61796Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaLópez C., Lina María and Vásquez M., Mariam and Lancheros R., Héctor and Magnitskiy, Stanislav (2017) Vegetative propagation of native fruit species of páramo iThibaudia floribunda/I and iCavendishia bracteata/i by cuttings. Agronomía Colombiana, 35 (1). pp. 12-22. ISSN 2357-373263 Agricultura y tecnologías relacionadas / Agriculturenaphthalene acetic acidrootingEricaceaenaphthalene acetic acidrootingEricaceae.Vegetative propagation of native fruit species of páramo iThibaudia floribunda/I and iCavendishia bracteata/i by cuttingsArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL61796-334763-1-PB.pdfapplication/pdf626163https://repositorio.unal.edu.co/bitstream/unal/61401/1/61796-334763-1-PB.pdffbc506f077e5fdf739c3598236e89b1aMD51THUMBNAIL61796-334763-1-PB.pdf.jpg61796-334763-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg7604https://repositorio.unal.edu.co/bitstream/unal/61401/2/61796-334763-1-PB.pdf.jpg5d0f7036217ec61ce322a6537763dda7MD52unal/61401oai:repositorio.unal.edu.co:unal/614012023-04-12 23:04:25.256Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Vegetative propagation of native fruit species of páramo iThibaudia floribunda/I and iCavendishia bracteata/i by cuttings
title Vegetative propagation of native fruit species of páramo iThibaudia floribunda/I and iCavendishia bracteata/i by cuttings
spellingShingle Vegetative propagation of native fruit species of páramo iThibaudia floribunda/I and iCavendishia bracteata/i by cuttings
63 Agricultura y tecnologías relacionadas / Agriculture
naphthalene acetic acid
rooting
Ericaceae
naphthalene acetic acid
rooting
Ericaceae.
title_short Vegetative propagation of native fruit species of páramo iThibaudia floribunda/I and iCavendishia bracteata/i by cuttings
title_full Vegetative propagation of native fruit species of páramo iThibaudia floribunda/I and iCavendishia bracteata/i by cuttings
title_fullStr Vegetative propagation of native fruit species of páramo iThibaudia floribunda/I and iCavendishia bracteata/i by cuttings
title_full_unstemmed Vegetative propagation of native fruit species of páramo iThibaudia floribunda/I and iCavendishia bracteata/i by cuttings
title_sort Vegetative propagation of native fruit species of páramo iThibaudia floribunda/I and iCavendishia bracteata/i by cuttings
dc.creator.fl_str_mv López C., Lina María
Vásquez M., Mariam
Lancheros R., Héctor
Magnitskiy, Stanislav
dc.contributor.author.spa.fl_str_mv López C., Lina María
Vásquez M., Mariam
Lancheros R., Héctor
Magnitskiy, Stanislav
dc.subject.ddc.spa.fl_str_mv 63 Agricultura y tecnologías relacionadas / Agriculture
topic 63 Agricultura y tecnologías relacionadas / Agriculture
naphthalene acetic acid
rooting
Ericaceae
naphthalene acetic acid
rooting
Ericaceae.
dc.subject.proposal.spa.fl_str_mv naphthalene acetic acid
rooting
Ericaceae
naphthalene acetic acid
rooting
Ericaceae.
description Cavendishia bracteata and Thibaudia floribunda (Ericaceae) are wild fruit shrubs native to the Andes region. This study aimed to characterize the rooting potential of basal and apical cuttings using naphthalene acetic acid (NAA) in different concentrations (0, 200, 500, or 1,000 mg L-1). In C. bracteata, the cutting position on the branch affected its sprouting and rooting, with apical cuttings presenting the best performance with auxin application. The rooting of cuttings was more successful in C. bracteata than in T. floribunda. NAA applications between 200 to 500 mg L-1 were more suitable for the propagation of C. bracteata due to the higher percentages of rooting and shoot production. For propagation of T. floribunda, the use of apical cuttings without the application of auxins is recommended. Adventitious roots in cuttings of both species were originated from parenchyma cells of the stem.
publishDate 2017
dc.date.issued.spa.fl_str_mv 2017-01-01
dc.date.accessioned.spa.fl_str_mv 2019-07-02T20:41:57Z
dc.date.available.spa.fl_str_mv 2019-07-02T20:41:57Z
dc.type.spa.fl_str_mv Artículo de revista
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dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
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dc.type.content.spa.fl_str_mv Text
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format http://purl.org/coar/resource_type/c_6501
status_str publishedVersion
dc.identifier.issn.spa.fl_str_mv ISSN: 2357-3732
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/61401
dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/60211/
identifier_str_mv ISSN: 2357-3732
url https://repositorio.unal.edu.co/handle/unal/61401
http://bdigital.unal.edu.co/60211/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv https://revistas.unal.edu.co/index.php/agrocol/article/view/61796
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
Agronomía Colombiana
dc.relation.references.spa.fl_str_mv López C., Lina María and Vásquez M., Mariam and Lancheros R., Héctor and Magnitskiy, Stanislav (2017) Vegetative propagation of native fruit species of páramo iThibaudia floribunda/I and iCavendishia bracteata/i by cuttings. Agronomía Colombiana, 35 (1). pp. 12-22. ISSN 2357-3732
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
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dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrarias
institution Universidad Nacional de Colombia
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