Selección de introducciones de cucurbita por contenido de aceite en semillas

Variability in fruit and seed composition of Cucurbita spp. allows inquiring about characteristics of agro-industrial importance, such as the oil content, which classifies as oilseed of economic interest. This paper presents the results obtained from the characterization and evaluation for content of ether extract (E.E.) of 277 accessions of butternut squash Cucurbita spp. from different geographical origins. The average content of ether extract (EE) was of 35.44% with a coefficient of variation (VC) of 12.60%, in addition, was evaluated the variable weight of seed per fruit (PSPF) as a component of performance, resulting in an average of 59.79%. An analysis of variance showed highly significant differences (p

• Autores: Ordoñez Narvaez, Ginna Alejandra; Ortiz Grisales, Sanín; Valdés Restrepo, Magda Piedad; Vallejo Cabrera, Franco Alirio
• Tipo de recurso: Article of journal
• Fecha de publicación: 2014
• Institución: Universidad Nacional de Colombia
• Repositorio: Universidad Nacional de Colombia
• Idioma: spa
• OAI Identifier: oai:repositorio.unal.edu.co:unal/73434
• Acceso en línea: https://repositorio.unal.edu.co/handle/unal/73434; http://bdigital.unal.edu.co/37909/
• Palabra clave: 6 Tecnología (ciencias aplicadas) / Technology; 63 Agricultura y tecnologías relacionadas / Agriculture; Cucurbita moschata Duch.; Cucurbita argyrosperma subesp. sororia; índice de selección ponderado (ISP); semillas; peso de semilla por fruto (PSPF).; Cucurbita argyrosperma subesp. sororia; Cucurbita moschata Duch; squash seed; weight of seed per fruit (WSPF); weighted selection index (WSI)
• Rights: openAccess
• License: Atribución-NoComercial 4.0 Internacional