Efecto de diferentes portainjertos en la fenología, la fisiología y los componentes de rendimiento de una copa comercial de tomate de mesa (Solanum lycopersicum L.) cultivado bajo cubierta en la región alto Andina de Colombia.

Ilustraciones

Autores:: Ramírez Jiménez, Jamer Alexis

Tipo de recurso:

Fecha de publicación:: 2020

Institución:: Universidad Nacional de Colombia

Repositorio:: Universidad Nacional de Colombia

Idioma:: spa

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dc.title.spa.fl_str_mv	Efecto de diferentes portainjertos en la fenología, la fisiología y los componentes de rendimiento de una copa comercial de tomate de mesa (Solanum lycopersicum L.) cultivado bajo cubierta en la región alto Andina de Colombia.
dc.title.translated.eng.fl_str_mv	Effect of different rootstocks on the phenology, physiology, and yield components of tomato (Solanum lycopersicum L.) cultivated undercover in the high Andean region in Colombia.
title	Efecto de diferentes portainjertos en la fenología, la fisiología y los componentes de rendimiento de una copa comercial de tomate de mesa (Solanum lycopersicum L.) cultivado bajo cubierta en la región alto Andina de Colombia.
spellingShingle	Efecto de diferentes portainjertos en la fenología, la fisiología y los componentes de rendimiento de una copa comercial de tomate de mesa (Solanum lycopersicum L.) cultivado bajo cubierta en la región alto Andina de Colombia. 630 - Agricultura y tecnologías relacionadas Fisiología vegetal Injertos (Agricultura) Plant physiology Grafting Escala BBCH Injertación patrón-copa Injertación Fotosíntesis Rendimiento cuántico Producción de frutos Tomate de mesa (Solanum lycopersicum L.) BBCH scale Grafting Scion-rootstock interaction Degree days Photosynthesis Quantum yield Fruit yield
title_short	Efecto de diferentes portainjertos en la fenología, la fisiología y los componentes de rendimiento de una copa comercial de tomate de mesa (Solanum lycopersicum L.) cultivado bajo cubierta en la región alto Andina de Colombia.
title_full	Efecto de diferentes portainjertos en la fenología, la fisiología y los componentes de rendimiento de una copa comercial de tomate de mesa (Solanum lycopersicum L.) cultivado bajo cubierta en la región alto Andina de Colombia.
title_fullStr	Efecto de diferentes portainjertos en la fenología, la fisiología y los componentes de rendimiento de una copa comercial de tomate de mesa (Solanum lycopersicum L.) cultivado bajo cubierta en la región alto Andina de Colombia.
title_full_unstemmed	Efecto de diferentes portainjertos en la fenología, la fisiología y los componentes de rendimiento de una copa comercial de tomate de mesa (Solanum lycopersicum L.) cultivado bajo cubierta en la región alto Andina de Colombia.
title_sort	Efecto de diferentes portainjertos en la fenología, la fisiología y los componentes de rendimiento de una copa comercial de tomate de mesa (Solanum lycopersicum L.) cultivado bajo cubierta en la región alto Andina de Colombia.
dc.creator.fl_str_mv	Ramírez Jiménez, Jamer Alexis
dc.contributor.advisor.none.fl_str_mv	Córdoba Gaona, Óscar de Jesús
dc.contributor.author.none.fl_str_mv	Ramírez Jiménez, Jamer Alexis
dc.subject.ddc.spa.fl_str_mv	630 - Agricultura y tecnologías relacionadas
topic	630 - Agricultura y tecnologías relacionadas Fisiología vegetal Injertos (Agricultura) Plant physiology Grafting Escala BBCH Injertación patrón-copa Injertación Fotosíntesis Rendimiento cuántico Producción de frutos Tomate de mesa (Solanum lycopersicum L.) BBCH scale Grafting Scion-rootstock interaction Degree days Photosynthesis Quantum yield Fruit yield
dc.subject.lemb.spa.fl_str_mv	Fisiología vegetal Injertos (Agricultura)
dc.subject.lemb.eng.fl_str_mv	Plant physiology Grafting
dc.subject.proposal.spa.fl_str_mv	Escala BBCH Injertación patrón-copa Injertación Fotosíntesis Rendimiento cuántico Producción de frutos Tomate de mesa (Solanum lycopersicum L.)
dc.subject.proposal.eng.fl_str_mv	BBCH scale Grafting Scion-rootstock interaction Degree days Photosynthesis Quantum yield Fruit yield
description	Ilustraciones
publishDate	2020
dc.date.issued.none.fl_str_mv	2020
dc.date.accessioned.none.fl_str_mv	2021-10-12T18:38:53Z
dc.date.available.none.fl_str_mv	2021-10-12T18:38:53Z
dc.type.spa.fl_str_mv	Trabajo de grado - Maestría
dc.type.driver.spa.fl_str_mv	info:eu-repo/semantics/masterThesis
dc.type.version.spa.fl_str_mv	info:eu-repo/semantics/acceptedVersion
dc.type.content.spa.fl_str_mv	Text
dc.type.redcol.spa.fl_str_mv	http://purl.org/redcol/resource_type/TM
status_str	acceptedVersion
dc.identifier.uri.none.fl_str_mv	https://repositorio.unal.edu.co/handle/unal/80519
dc.identifier.instname.spa.fl_str_mv	Universidad Nacional de Colombia
dc.identifier.reponame.spa.fl_str_mv	Repositorio Institucional Universidad Nacional de Colombia
dc.identifier.repourl.spa.fl_str_mv	https://repositorio.unal.edu.co/
url	https://repositorio.unal.edu.co/handle/unal/80519 https://repositorio.unal.edu.co/
identifier_str_mv	Universidad Nacional de Colombia Repositorio Institucional Universidad Nacional de Colombia
dc.language.iso.spa.fl_str_mv	spa
language	spa
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J., Calatayud, Á., Trinchera, A., y Errea, P. (2017). Physiological and molecular mechanisms underlying graft compatibility. Vegetable grafting: Principles and practices., 132-154. Pogonyi, A., Z. Pék, L. Helyes, and A. Lugasi. (2005). Effect of grafting on the tomato's yield, quality and main fruit components in spring forcing. Acta Alimentaria, 34, 453-462. Qaryouti, M. M., W. Qawasmi, H. Hamdan, and M. Edwan. (2007). Tomato fruit yield and quality as affected by grafting and growing system. Acta Horticulturae, 741, 199-206. R Core Team. (2017). R: a language and environment for statistical computing. Vienna: R Foundation for Statistical Computing. Available at: <https://cran.r-project.org/>. Accessed on: March 20, 2020. Rahmatian, A., M. Delshad, and R. Salehi. (2014). Effect of grafting on growth, yield and fruit quality of single and double stemmed tomato plants grown hydroponically. Horticulture, Environment, and Biotechnology, 55, 115-119. Reddy, P. P. (2016). Grafted Vegetables for Management of Soilborne Pathogens. In Sustainable Crop Protection under Protected Cultivation (pp. 83-97). Springer, Singapore. DOI: 10.1007 / 978-981-287-952-3_7 Riaño, N. M., G. Tangarife, O. I. Osorio, J. F. Giraldo, C. M. Ospina, D. Obando, L. F. Gómez, and L. F. Jaramillo. (2005). Modelo de crecimiento y captura de carbono para especies forestales en el trópico. Manizales: Ministerio de Agricultura y Desarrollo Rural, Federación Nacional de Cafeteros, Cenicafé, CONIF. 51p. https://www.ricclisa.org/images/manualcreft.pdf Riga, P. (2015). Effect of rootstock on growth, fruit production and quality of tomato plants grown under low temperature and light conditions. Horticulture, Environment, and Biotechnology, 56, 626-638. Rivard, C.L. y Louws F.J. (2006) Grafting for disease resistance in heirloom tomatoes. North Carolina Coop Ext Serv Bul Ag-8 p. Rosskopf, E.N., Pisani, C. y Di Gioia, F. (2017). Crop specific grafting methods, rootstocks and scheduling: Tomato, Disponible en: http://www.vegetablegrafting.org/resources/grafting-manual/, consultado el 28 de 08 de 2019. Sakata, Y., Ohara, T., y Sugiyama, M. (2005). The history and present state of the grafting of cucurbitaceous vegetables in Japan. In III International Symposium on Cucurbits 731 (pp. 159-170). Sakata. (2019). Woodstock, la mejor opción para protección de las raíces. Disponible en: https://www.sakata.com.br/es/hortalizas/solanaceas/tomate/porta-injerto/woodstock, consultado el 31 de julio de 2019 Savvas, D., G. B. Öztekin, M. Tepecik, A. M. Ropokis, Y. Tüzel, G. Ntatsi, and D. Schwarz. (2017). Impact of grafting and rootstock on nutrient-to-water uptake ratios during the first month after planting of hydroponically grown tomato. The Journal of Horticultural Science and Biotechnology, 92, 294-302. Doi:10.1080/14620316.2016.1265903 Sen, A., R. Chatterjee, P. Bhaisare, and S. Subba. (2018). 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dc.format.extent.spa.fl_str_mv	xviii, 94 páginas
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dc.publisher.spa.fl_str_mv	Universidad Nacional de Colombia
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dc.publisher.faculty.spa.fl_str_mv	Facultad de Ciencias Agrarias
dc.publisher.place.spa.fl_str_mv	Medellín, Colombia
dc.publisher.branch.spa.fl_str_mv	Universidad Nacional de Colombia - Sede Medellín
institution	Universidad Nacional de Colombia
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spelling	Reconocimiento 4.0 Internacionalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Córdoba Gaona, Óscar de Jesúsd4db53823cca4cfbf9e1e086909e5fbbRamírez Jiménez, Jamer Alexise64e6ece489dfbe66463c2b8ff401ddb2021-10-12T18:38:53Z2021-10-12T18:38:53Z2020https://repositorio.unal.edu.co/handle/unal/80519Universidad Nacional de ColombiaRepositorio Institucional Universidad Nacional de Colombiahttps://repositorio.unal.edu.co/IlustracionesLa injertación es un método eficaz para mejorar el rendimiento del fruto del tomate, la resistencia al estrés biótico y la tolerancia al estrés abiótico. Este trabajo tuvo como objetivo evaluar la respuesta fenológica, fisiológica y productiva de una copa comercial de tomate (cv. Libertador) injertada sobre dos portainjertos de tomate comerciales, en un diseño experimental de bloques completos al azar, donde se evaluaron cuatro combinaciones copa-portainjerto: portainjerto vigor (PV – “Olimpo”), portainjerto resistente (PRE – “Armada”), autoinjerto (AUTO) y plantas no injertadas (SEM). No hubo diferencias significativas para los grados día acumulados entre tratamientos, ya que el cultivo de tomate requirió 2.567 °Cd. La altura de la planta, el número y longitud de entrenudos, y el número de flores, no variaron significativamente entre tratamientos. Los valores más altos de A, gs, UEA y UER se registraron al inicio de la fase productiva (701), con una reducción al final del ciclo del cultivo (712); mientras tanto, E fue similar a lo largo del ciclo. PV presentó la menor A, sin embargo, fue superior en términos de IAF, materia seca en hojas y rendimiento de frutos. Los valores de Qy no indicaron estrés fotoquímico en ninguna de las combinaciones evaluadas. Se observó que, si bien el portainjerto de vigor induce la producción de menos fruta fresca en las primeras cosechas, a partir de la séptima cosecha, el tratamiento PV superó a los demás tratamientos en cuanto al rendimiento acumulado, al producir 37%, 22% y 22% más de frutos, y 60 %, 30% y 40% más cantidad de frutos de calidad extra, con relación al tratamiento PRE, AUTO y plantas no injertadas. El uso de un portainjerto vigoroso aumentó el rendimiento del cv. Libertador, mientras que el portainjerto con característica de resistencia no difirió de los controles, plantas auto injertadas y no injertadas. (texto tomado de la fuente)Grafting is a practical approach to improve tomato fruit yield, resistance to biotic stress, and tolerance to abiotic stresses. This work aimed to evaluate the phenology, physiological and productive response of a commercial tomato scion grafted on different rootstocks in Colombia's high-Andean region. For this purpose, a tomato “Chonto” cultivar was grafted on two commercial (‘Olimpo’ and ‘Armada’) tomato rootstock in a randomized complete block experimental design. For this, four scion-rootstock combinations were evaluated: vigor rootstock (VR), resistant rootstock (RR), self-grafting (SELF) and non-grafted plants (NG). There were no significant differences for the accumulated degree days between treatments since tomato cultivation required 2,567 °Cd. The plant height, number, and internode lengths, and the number of flowers did not vary significantly between grafting and non-grafting treatments. The highest values of A, gs, WUE, and RUE were registered in the initial phase of the production stage (701), which tended to decrease towards the end of the tomato life cycle (712). E was similar throughout the growth cycle. VR presented the lowest A; however, it was superior in terms of LAI, leaves dry matter, and tomato fruit yield. Qy values did not indicate photochemical injuries in any of the scion-rootstock combinations. It was shown that, although vigor rootstocks produce less fresh fruit in the first harvests, from the seventh harvest onwards, the vigor rootstocks outperformed the other treatments in the accumulated yield by producing 37 %, 22 %, and 22 % more yield fruit, and 60 %, 30 % and 40 % more number of fruits of extra quality, regarding resistance rootstock, self-grafted, and non-grafted plants. The use of a vigor rootstock increased the yield of cv. Libertador, while the rootstock with resistance characteristic decreased the scion's yield, regarding the controls, self-grafted, and non-grafted plants.MaestríaMagíster en Ciencias AgrariasFisiología de la producción vegetalxviii, 94 páginasapplication/pdfspaUniversidad Nacional de ColombiaMedellín - Ciencias Agrarias - Maestría en Ciencias AgrariasDepartamento de AgronómicasFacultad de Ciencias AgrariasMedellín, ColombiaUniversidad Nacional de Colombia - Sede Medellín630 - Agricultura y tecnologías relacionadasFisiología vegetalInjertos (Agricultura)Plant physiologyGraftingEscala BBCHInjertación patrón-copaInjertaciónFotosíntesisRendimiento cuánticoProducción de frutosTomate de mesa (Solanum lycopersicum L.)BBCH scaleGraftingScion-rootstock interactionDegree daysPhotosynthesisQuantum yieldFruit yieldEfecto de diferentes portainjertos en la fenología, la fisiología y los componentes de rendimiento de una copa comercial de tomate de mesa (Solanum lycopersicum L.) cultivado bajo cubierta en la región alto Andina de Colombia.Effect of different rootstocks on the phenology, physiology, and yield components of tomato (Solanum lycopersicum L.) cultivated undercover in the high Andean region in Colombia.Trabajo de grado - Maestríainfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/acceptedVersionTexthttp://purl.org/redcol/resource_type/TMAgroglobal. 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GVyZWNob3MgZGUgYXV0b3IgcXVlIGNvbmxsZXZlIGxhIGRpc3RyaWJ1Y2nDs24gZGUgZXN0b3MgYXJjaGl2b3MgeSBtZXRhZGF0b3MuCkFsIGhhY2VyIGNsaWMgZW4gZWwgc2lndWllbnRlIGJvdMOzbiwgdXN0ZWQgaW5kaWNhIHF1ZSBlc3TDoSBkZSBhY3VlcmRvIGNvbiBlc3RvcyB0w6lybWlub3MuCgpVTklWRVJTSURBRCBOQUNJT05BTCBERSBDT0xPTUJJQSAtIMOabHRpbWEgbW9kaWZpY2FjacOzbiAyNy8yMC8yMDIwCg==

Efecto de diferentes portainjertos en la fenología, la fisiología y los componentes de rendimiento de una copa comercial de tomate de mesa (Solanum lycopersicum L.) cultivado bajo cubierta en la región alto Andina de Colombia.

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