Efecto de la carga de frutos sobre el crecimiento, desempeño fisiológico, producción de la planta y composición bioquímica de la almendra de Coffea arabica L
ilustraciones, diagramas
- Autores:
-
León Burgos, Andrés Felipe
- Tipo de recurso:
- Fecha de publicación:
- 2023
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/85806
- Palabra clave:
- 630 - Agricultura y tecnologías relacionadas::633 - Cultivos de campo y de plantación
Crecimiento de planta
Producción de productos agrícolas
Industria cafetera
plant growth
agricultural production
coffee industry
Relación área foliar por fruto
Intercambio de gases foliar
Azúcares solubles
Partición de masa seca
Contenido bioquímico en granos
Leaf-to-fruit ratio
Leaf gas exchanges
Soluble sugars
Dry mass partitioning
Bean biochemical content
- Rights
- openAccess
- License
- Reconocimiento 4.0 Internacional
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| dc.title.spa.fl_str_mv |
Efecto de la carga de frutos sobre el crecimiento, desempeño fisiológico, producción de la planta y composición bioquímica de la almendra de Coffea arabica L |
| dc.title.translated.eng.fl_str_mv |
Effect of the fruit load on growth, physiological performance, plant production, and bean biochemical composition of Coffea arabica L |
| title |
Efecto de la carga de frutos sobre el crecimiento, desempeño fisiológico, producción de la planta y composición bioquímica de la almendra de Coffea arabica L |
| spellingShingle |
Efecto de la carga de frutos sobre el crecimiento, desempeño fisiológico, producción de la planta y composición bioquímica de la almendra de Coffea arabica L 630 - Agricultura y tecnologías relacionadas::633 - Cultivos de campo y de plantación Crecimiento de planta Producción de productos agrícolas Industria cafetera plant growth agricultural production coffee industry Relación área foliar por fruto Intercambio de gases foliar Azúcares solubles Partición de masa seca Contenido bioquímico en granos Leaf-to-fruit ratio Leaf gas exchanges Soluble sugars Dry mass partitioning Bean biochemical content |
| title_short |
Efecto de la carga de frutos sobre el crecimiento, desempeño fisiológico, producción de la planta y composición bioquímica de la almendra de Coffea arabica L |
| title_full |
Efecto de la carga de frutos sobre el crecimiento, desempeño fisiológico, producción de la planta y composición bioquímica de la almendra de Coffea arabica L |
| title_fullStr |
Efecto de la carga de frutos sobre el crecimiento, desempeño fisiológico, producción de la planta y composición bioquímica de la almendra de Coffea arabica L |
| title_full_unstemmed |
Efecto de la carga de frutos sobre el crecimiento, desempeño fisiológico, producción de la planta y composición bioquímica de la almendra de Coffea arabica L |
| title_sort |
Efecto de la carga de frutos sobre el crecimiento, desempeño fisiológico, producción de la planta y composición bioquímica de la almendra de Coffea arabica L |
| dc.creator.fl_str_mv |
León Burgos, Andrés Felipe |
| dc.contributor.advisor.spa.fl_str_mv |
Balaguera López, Helber Enrique Rendón Sáenz, José Raúl |
| dc.contributor.author.spa.fl_str_mv |
León Burgos, Andrés Felipe |
| dc.contributor.researchgroup.spa.fl_str_mv |
Agronomía-Cenicafé |
| dc.subject.ddc.spa.fl_str_mv |
630 - Agricultura y tecnologías relacionadas::633 - Cultivos de campo y de plantación |
| topic |
630 - Agricultura y tecnologías relacionadas::633 - Cultivos de campo y de plantación Crecimiento de planta Producción de productos agrícolas Industria cafetera plant growth agricultural production coffee industry Relación área foliar por fruto Intercambio de gases foliar Azúcares solubles Partición de masa seca Contenido bioquímico en granos Leaf-to-fruit ratio Leaf gas exchanges Soluble sugars Dry mass partitioning Bean biochemical content |
| dc.subject.agrovoc.spa.fl_str_mv |
Crecimiento de planta Producción de productos agrícolas Industria cafetera |
| dc.subject.agrovoc.eng.fl_str_mv |
plant growth agricultural production coffee industry |
| dc.subject.proposal.spa.fl_str_mv |
Relación área foliar por fruto Intercambio de gases foliar Azúcares solubles Partición de masa seca Contenido bioquímico en granos |
| dc.subject.proposal.eng.fl_str_mv |
Leaf-to-fruit ratio Leaf gas exchanges Soluble sugars Dry mass partitioning Bean biochemical content |
| description |
ilustraciones, diagramas |
| publishDate |
2023 |
| dc.date.issued.none.fl_str_mv |
2023 |
| dc.date.accessioned.none.fl_str_mv |
2024-03-13T18:49:54Z |
| dc.date.available.none.fl_str_mv |
2024-03-13T18:49:54Z |
| dc.type.spa.fl_str_mv |
Trabajo de grado - Maestría |
| dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/masterThesis |
| dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/acceptedVersion |
| dc.type.content.spa.fl_str_mv |
Text |
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http://purl.org/redcol/resource_type/TM |
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acceptedVersion |
| dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/85806 |
| dc.identifier.instname.spa.fl_str_mv |
Universidad Nacional de Colombia |
| dc.identifier.reponame.spa.fl_str_mv |
Repositorio Institucional Universidad Nacional de Colombia |
| dc.identifier.repourl.spa.fl_str_mv |
https://repositorio.unal.edu.co/ |
| url |
https://repositorio.unal.edu.co/handle/unal/85806 https://repositorio.unal.edu.co/ |
| identifier_str_mv |
Universidad Nacional de Colombia Repositorio Institucional Universidad Nacional de Colombia |
| dc.language.iso.spa.fl_str_mv |
spa |
| language |
spa |
| dc.relation.indexed.spa.fl_str_mv |
Agrosavia Agrovoc |
| dc.relation.references.spa.fl_str_mv |
Ahmed, S., Brinkley, S., Smith, E., Sela, A., Theisen, M., Thibodeau, C., Warne, T., Anderson, E., Van Dusen, N., Giuliano, P., Ionescu, K. E., & Cash, S. B. (2021). Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora. Frontiers in Plant Science, 12. https://doi.org/10.3389/fpls.2021.708013 Almeida, W. L., Ávila, R. T., Pérez-Molina, J. P., Barbosa, M. L., Marçal, D. M. S., de Souza, R. P. B., Martino, P. B., Cardoso, A. A., Martins, S. C. V., & DaMatta, F. M. (2021). The interplay between irrigation and fruiting on branch growth and mortality, gas exchange and water relations of coffee trees. Tree Physiology, 41(1), 35-49. https://doi.org/10.1093/treephys/tpaa116 Arcila‐Pulgarín, J., Buhr, L., Bleiholder, H., Hack, H., Meier, U., & Wicke, H. (2002). Application of the extended BBCH scale for the description of the growth stages of coffee (Coffea spp.). Annals of Applied Biology, 141(1), 19-27. https://doi.org/10.1111/j.1744-7348.2002.tb00191.x Arcila P, J. (2007). Capítulo 2. Crecimiento y desarrollo de la planta de café. Cap. 21-60 Pp. En Arcila P, J., Farfán V, F., Moreno B, A., Salazar G, L F & Hincapié G, E. (2007). Sistemas de producción de café en Colombia. Centro Nacional de investigaciones del café. Chinchiná, Caldas. 309 p. http://hdl.handle.net/10778/720 Avila, R. T., Martins, S. C. V., Sanglard, L. M. V. P., dos Santos, M. S., Menezes-Silva, P. E., Detman, K. C., Sanglard, M. L., Cardoso, A. A., Morais, L. E., Vital, C. E., Araújo, W. L., Nunes-Nesi, A., & DaMatta, F. M. (2020). Starch accumulation does not lead to feedback photosynthetic downregulation in girdled coffee branches under varying source-to-sink ratios. Trees, 34(1), 1-16. https://doi.org/10.1007/s00468-019-01893-8 Bastianin, A., Lanza, A., & Manera, M. (2018). Economic impacts of El Niño southern oscillation: Evidence from the Colombian coffee market. Agricultural Economics, 49(5), 623-633. https://doi.org/10.1111/agec.12447 Bote, A. D., & Jan, V. (2016). Branch growth dynamics, photosynthesis, yield and bean size distribution in response to fruit load manipulation in coffee trees. Trees, 30(4), 1275-1285. https://doi.org/10.1007/s00468-016-1365-x Bote, A. D., & Vos, J. (2017). Tree management and environmental conditions affect coffee (Coffea arabica L.) bean quality. NJAS - Wageningen Journal of Life Sciences, 83, 39-46. https://doi.org/10.1016/j.njas.2017.09.002 Cannell, M. G. (1985). Chapter 5. Physiology of the coffee crop.108-134Pp. In Clifford, M. N. (Ed.).Coffee: Botany, Biochemistry and Production of Beans and Beverage. Springer US. https://doi.org/10.1007/978-1-4615-6657-1 Ceballos-Sierra, F., & Dall’Erba, S. (2021). The effect of climate variability on Colombian coffee productivity: A dynamic panel model approach. Agricultural Systems, 190, 103126. https://doi.org/10.1016/j.agsy.2021.103126 Cunha, R. L. (2007). Crescimento, metabolismo do carbono e partição de assimilados, em resposta à manipulação da razão fonte:dreno, em Coffea arabica L. sob condições de campo. https://locus.ufv.br//handle/123456789/995 Chaves, A. R. M., Martins, S. C. V., Batista, K. D., Celin, E. F., & DaMatta, F. M. (2012). Varying leaf-to-fruit ratios affect branch growth and dieback, with little to no effect on photosynthesis, carbohydrate or mineral pools, in different canopy positions of field-grown coffee trees. Environmental and Experimental Botany, 77, 207-218. https://doi.org/10.1016/j.envexpbot.2011.11.011 Chemura, A., Mudereri, B. T., Yalew, A. W., & Gornott, C. (2021). Climate change and specialty coffee potential in Ethiopia. Scientific Reports, 11(1), Article 1. https://doi.org/10.1038/s41598-021-87647-4 DaMatta, F. M., Ronchi, C. P., Maestri, M., & Barros, R. S. (2007). 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(2022). https://federaciondecafeteros.org/app/uploads/2022/12/Informe-del-Gerente-D.pdf (consultado abril, 2023) Filho L, O. F. de, & Malavolta, E. (2003). Studies on mineral nutrition of the coffee plant (Coffea arabica L. cv. Catuaí Vermelho): LXIV. Remobilization and re-utilization of nitrogen and potassium by normal and deficient plants. Brazilian Journal of Biology, 63(3), 481-490. https://doi.org/10.1590/S1519-69842003000300014 Franck, N., Vaast, P., Génard, M., & Dauzat, J. (2006). Soluble sugars mediate sink feedback down-regulation of leaf photosynthesis in field-grown Coffea arabica. Tree Physiology, 26(4), 517-525. https://doi.org/10.1093/treephys/26.4.517 García L, J. C., Posada-Suárez, H., & Läderach, P. (2014). Recommendations for the Regionalizing of Coffee Cultivation in Colombia: A Methodological Proposal Based on Agro-Climatic Indices. Plos one, 9(12), e113510. https://doi.org/10.1371/journal.pone.0113510 Gómez G., L. F. (2012). Metabolismo de carbono y relación fuente-demanda en el cafeto (Coffea arabica L). Tesis de doctorado. Universidad Nacional de Colombia, Sede Medellín. González O, Hernán., Sadeghian K, Siavosh & Jaramillo R, Álvaro. (2014). Épocas recomendables para la fertilización de cafetales. Avances Técnicos 442: 1-12 p. http://hdl.handle.net/10778/498 Hameed, A., Hussain, S. A., & Suleria, H. A. R. (2020). “Coffee Bean-Related” Agroecological Factors Affecting the Coffee. En J.-M. Mérillon & K. G. Ramawat (Eds.), Co-Evolution of Secondary Metabolites (pp. 641-705). Springer International Publishing. https://doi.org/10.1007/978-3-319-96397-6_21 International Coffee Organization. Trade Statistics Table. (2023). Coffee production by exporting countries. https://www.ico.org/trade_statistics.asp?section=Statistics (Consultado Abril, 2023) Jawo, T. O., Kyereh, D., & Lojka, B. (2022). The impact of climate change on coffee production of small farmers and their adaptation strategies: A review. Climate and Development, 0(0), 1-17. https://doi.org/10.1080/17565529.2022.2057906 Leibovich, J., Sánchez-Céspedes, L. M., Marín, Córdoba, C. C., Y. A., Méndez, J. D., & Izquierdo, J. M. (2022). Proyección de productores y de la población en hogares cafeteros a 2050. Ensayos de Economía Cafetera, 35(1), 9-95. https://doi.org/10.38141/10788/035-1-1 Leguizamón C., J. E., & Arcila P., J. (1991). Secamiento de ramas y frutos del cafeto y su relación con la roya. Avances Técnicos Nº 166. Cenicafé. 4 Pp. https://biblioteca.cenicafe.org/handle/10778/944 Molina, D. M., & Rivera, R. M. (2022). Identifying Coffea genotypes tolerant to water deficit. Coffee Science - ISSN 1984-3909, 17, e171994-e171994. https://doi.org/10.25186/.v17i.1994 Unigarro-Muñoz, C. A., Hernández-Arredondo, J. D., Montoya-Restrepo, E. C., Medina-Rivera, R. D., Ibarra-Ruales, L. N., Carmona-González, C. Y., Flórez-Ramos, C. P. (2015). Estimation of leaf area in coffee leaves (Coffea arabica L.) of the Castillo® variety. Bragantia, 74(4), 412-416. https://doi.org/10.1590/1678-4499.0026 Unigarro, C. A. U., Bejarano, L. M. D., & Acuña, J. R. (2022). Effect of fruit load of the first coffee harvests on leaf gas exchange. Pesquisa Agropecuária Tropical, 51, e69865. https://doi.org/10.1590/1983-40632021v5169865 Valencia A., G. (1974). El paloteo del cafeto. Avances Técnicos Nº 82. Cenicafé. 2Pp. https://biblioteca.cenicafe.org/handle/10778/873 Valencia A., G. (1999). Fisiología, nutrición y fertilización del cafeto. Agroinsumos del café S.A.-Cenicafé. 94 Pp. Vaast, P., Angrand, J., Franck, N., Dauzat, J., & Génard, M. (2005). Fruit load and branch ring-barking affect carbon allocation and photosynthesis of leaf and fruit of Coffea arabica in the field. Tree Physiology, 25(6), 753-760. https://doi.org/10.1093/treephys/25.6.753 Agroclimática cafetera-Agroclima. (2023). Portal web. Disponible en https://agroclima.cenicafe.org/ (Consultado en Mayo, 2023) Amaral, J. a. T., Da Matta, F. M., & Rena, A. B. (2001). Effects of fruiting on the growth of Arabica coffee trees as related to carbohydrate and nitrogen status and to nitrate reductase activity. Revista Brasileira de Fisiologia Vegetal, 13(1), 66-74. https://doi.org/10.1590/S0103-31312001000100008 Bihmidine, S., Hunter, C. T., Johns, C. E., Koch, K. E., & Braun, D. M. (2013). Regulation of assimilate import into sink organs: Update on molecular drivers of sink strength. Frontiers in Plant Science, 4, 177. https://doi.org/10.3389/fpls.2013.00177 Castro-Tanzi, S., Flores, M., Wanner, N., Dietsch, T. V., Banks, J., Ureña-Retana, N., & Chandler, M. (2014). Evaluation of a non-destructive sampling method and a statistical model for predicting fruit load on individual coffee (Coffea arabica) trees. Scientia Horticulturae, 167, 117-126. https://doi.org/10.1016/j.scienta.2013.12.013 Centro Nacional de Investigaciones de Café. (2021). Guía más agronomía, más productividad, más calidad (3a ed.). Cenicafé. https://doi.org/10.38141/cenbook-0014 De Castro, R. D., & Marraccini, P. (2006). Cytology, biochemistry and molecular changes during coffee fruit development. Brazilian Journal of Plant Physiology, 18, 175-199. https://doi.org/10.1590/S1677-04202006000100013 Dias, E. C., Borém, F. M., Pereira, R. G. F. A., & Guerreiro, M. C. (2012). Amino acid profiles in unripe Arabica coffee fruits processed using wet and dry methods. European Food Research and Technology, 234(1), 25-32. https://doi.org/10.1007/s00217-011-1607-5 Duque O, H., Salazar, H. M., Rojas-Sepúlveda, L. A., & Gaitán, Á. (2021). Análisis económico de tecnologías para la producción de café en Colombia. Cenicafé. https://doi.org/10.38141/cenbook-0016 Federación Nacional de Cafeteros de Colombia. (2021b). Publicaciones en Informe de Gestión 2020. https://federaciondecafeteros.org/wp/tipos/informes/ (Consultado mayo, 2023). Flórez, C. P., Maldonado, C. E., Cortina, H. A., Moncada, M. del P., Montoya, E. C., Ibarra, L. N., Unigarro, C. A., Rendón, J. R., & Duque Orrego, H. (2016). Cenicafé 1 : Nueva variedad de porte bajo altamente productiva resistente a la roya y al CBD con mayor calidad física del grano. Avances Técnicos Cenicafé, 469, 1-8. https://doi.org/10.38141/10779/0469 Jaramillo, A. (2018). El clima de la caficultura en Colombia. Cenicafé. 206 p. https://doi.org/10.38141/cenbook-0031 Laviola, B. G., Martínez, H. E. P., Souza, R. B. de, Salomão, L. C. C., & Cruz, C. D. (2009). Macronutrient Accumulation in Coffee Fruits at Brazilian Zona Da Mata Conditions. Journal of Plant Nutrition, 32(6), 980-995. https://doi.org/10.1080/01904160902872164 León-Rojas, F. R., Valderrama-Palacios, D., Borjas-Ventura, R., Alvarado-Huaman, L., Julca-Otiniano, A., Figueroa, L. T. y, Castro-Cepero, V., Ninahuanca, S. M., & Cardoza-Sánchez, A. (2023). Low water availability has a greater influence on the development of coffee seedlings than an increase in temperature. Agronomía Colombiana, 41(1), Article 1. https://doi.org/10.15446/agron.colomb.v41n1.105778 Maldonado, C. E. M., & Giraldo, L. Á. (2020). Resistencia genética a la enfermedad de la cereza del café en variedades cultivadas en Colombia. Revista Cenicafé, 71(1), 69-90. https://doi.org/10.38141/10778/1121 Mendiburu, F. (2021). Agricolae: Statistical Procedures for Agricultural Research. R package version 1.3-5. https://cran.rproject.org/web/packages/agricolae/index.html Osorio Pérez, V., Matallana Pérez, L. G., Fernandez-Alduenda, M. R., Alvarez Barreto, C. I., Gallego Agudelo, C. P., & Montoya Restrepo, E. C. (2023). Chemical Composition and Sensory Quality of Coffee Fruits at Different Stages of Maturity. Agronomy, 13(2), Article 2. https://doi.org/10.3390/agronomy13020341 R Development Core Team (2021). R: A language and environment for statistical computing. Vienna, Austria: R Foundation for Statistical Computing. https://cran.r-project.org/bin/windows/base/old/4.0.4/ Rakocevic, M., Braga, K. S. M., Batista, E. R., Maia, A. H. N., Scholz, M. B. S., & Filizola, H. F. (2020). The vegetative growth assists to reproductive responses of Arabic coffee trees in a long-term FACE experiment. Plant Growth Regulation, 91(2), 305-316. https://doi.org/10.1007/s10725-020-00607-2 Rakocevic, M., dos Santos Scholz, M. B., Pazianotto, R. A. A., Matsunaga, F. T., & Ramalho, J. C. (2023). Variation in Yield, Berry Distribution and Chemical Attributes of Coffea arabica Beans among the Canopy Strata of Four Genotypes Cultivated under Contrasted Water Regimes. Horticulturae, 9(2), Article 2. https://doi.org/10.3390/horticulturae9020215 Rendón S., J. R., & Montoya R., E. C. (2015). Cómo registrar las floraciones en los cafetales. Avances Técnico Nº 455,1-8. https://biblioteca.cenicafe.org/handle/10778/598 Rendón S., J., Arcila P., J., Montoya-Restrepo, E C. (2008). Estimación de la producción de café con base en los registros de floración. Revista Cenicafé 59 (3): 238-259. https://doi.org/10.38141/rev.cenicafe59-3 Rendón S., J. R. (2020). Administración de sistemas de producción de café a libre exposición solar. En Centro Nacional de Investigaciones de Café (Ed.), Manejo Agronómico de los Sistemas de Producción de Café (pp. 34–71). Cenicafé. https://doi.org/10.38141/10791/0002_2 Ságio, S. A., Lima, A. A., Barreto, H. G., de Carvalho, C. H. S., Paiva, L. V., & Chalfun-Junior, A. (2013). Physiological and molecular analyses of early and late Coffea arabica cultivars at different stages of fruit ripening. Acta Physiologiae Plantarum, 35(11), 3091-3098. https://doi.org/10.1007/s11738-013-1342-6 Sadeghian, S. (2022). Nutrición de café. Consideraciones para el manejo de la fertilidad del suelo. Cenicafé. https://doi.org/10.38141/cenbook-0017 Sanz-Uribe, J. R., Oliveros-Tascón, C. E., Duque Orrego, H., Mejía, C. G., Benavides Machado, P., & Medina-Rivera, R. (2018). Retención de pases: Una opción para mejorar la productividad de la mano de obra en la cosecha de café. Avances Técnicos Cenicafé, 488, 1-8. https://doi.org/10.38141/10779/0488 Somarriba, E., & Quesada, F. (2022). Modeling age and yield dynamics in Coffea arabica pruning systems. Agricultural Systems, 201, 103450. https://doi.org/10.1016/j.agsy.2022.103450 Taiz, L., Zeiger, E., Maller, I A., & Murphy, A. (2015). Plant Physiology and Development. Six edition. Massachusetts, USA. Sinauer Associates Inc Publisher. 692 pp. Vaast, P., Bertrand, B., Perriot, J.-J., Guyot, B., & Génard, M. (2006). Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions. Journal of the Science of Food and Agriculture, 86(2), 197-204. https://doi.org/10.1002/jsfa.2338 Andresen, E., Peiter, E., & Küpper, H. (2018). Trace metal metabolism in plants. Journal of Experimental Botany, 69(5), 909-954. https://doi.org/10.1093/jxb/erx465 Ávila, E. A. da S., Sousa, C. M., Pereira, W., Melo, H. C. de, Almeida, V. G., & Sarti, J. K. (2020). Relationship of gas exchanges in different phenological phases with coffee productivity in the Cerrado. Research, Society and Development, 9(7), Art. 7. https://doi.org/10.33448/rsd-v9i7.4123 Cannell, M. G. R. (1971). Production and distribution of dry matter in trees of Coffea arabica L. in Kenya as affected by seasonal climatic differences and the presence of fruits. Annals of Applied Biology, 67(1), 99-120. https://doi.org/10.1111/j.1744-7348.1971.tb02910.x Carrillo, I.F., Mejía, B, Franco, H.F. (1994). Manual de laboratorio análisis foliares. Cenicafé, 1-52p. de Bang, T. C., Husted, S., Laursen, K. H., Persson, D. P., & Schjoerring, J. K. (2021). The molecular–physiological functions of mineral macronutrients and their consequences for deficiency symptoms in plants. 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Intercambio de dióxido de carbono y cambios bioquímicos del pericarpio durante el desarrollo del fruto del cafeto. Cenicafé, 61(4):327-343. https://doi.org/10.38141/rev.cenicafe61-4 Pillitteri, L. J., & Torii, K. U. (2012). Mechanisms of Stomatal Development. Annual Review of Plant Biology, 63(1), 591-614. https://doi.org/10.1146/annurev-arplant-042811-105451 Pompelli, M. F., Martins, S. C. V., Antunes, W. C., Chaves, A. R. M., & DaMatta, F. M. (2010). Photosynthesis and photoprotection in coffee leaves is affected by nitrogen and light availabilities in winter conditions. Journal of Plant Physiology, 167(13), 1052-1060. https://doi.org/10.1016/j.jplph.2010.03.001 Revelle, W. (2020). Psych: Procedures for Personality and Psychological Research. Northwestern University, Evanston, https://CRAN.r-project.org/package=psych. R package version 2.0.8. Roby, J. F., & White, B.J., (1987). Biochemical techniques: Theory and practice. Books/Cole, Publishing Company, Monterey, CA, USA. 267-275 pp. Sadeghian K., S., Mejia M, B., & González O, H. (2012). Acumulación de nitrogeno, fosforo y potasio en los frutos de café (Coffea arabica L). Revista de Cenicafé, 63(1), 7-18. https://doi.org/10.38141/rev.cenicafe63-1 Sadeghian K., S.; Salamanca J., A. (2015). Micronutrientes en frutos y hojas de café. Revista Cenicafé 66 (2): 73-87. Salamanca, A., & González-Osorio, H. (2020). Respuesta del café a la aplicación foliar de nutrientes. Revista Cenicafé, 71(2), Article 2. https://doi.org/10.38141/10778/71210 Sousa, J. S., Neves, J. C. L., Martinez, H. E. P., & Alvarez, V. H. V. (2018). Relationship between Coffee Leaf Analysis and Soil Chemical Analysis. Revista Brasileira de Ciência Do Solo, 42, e0170109. https://doi.org/10.1590/18069657rbcs20170109 Souza, B. P., Martinez, H. E. P., de Carvalho, F. P., Loureiro, M. E., & Sturião, W. P. (2020). Gas exchanges and chlorophyll fluorescence of young coffee plants submitted to water and nitrogen stresses. Journal of Plant Nutrition, 43(16), 2455-2465. https://doi.org/10.1080/01904167.2020.1771589 Toro-Herrera, M. A., Pennacchi, J. P., Vieira, D. A., Costa, V. E., Honda Filho, C. P., Barbosa, A. C. M. C., & Barbosa, J. P. R. a. D. (2023). Source-sink patterns on coffee trees related to annual climate variability: An approach through stable isotopes analysis. Annals of Applied Biology, 1-13. https://doi.org/10.1111/aab.12872 Tripathi, D. K., Singh, S., Singh, S., Mishra, S., Chauhan, D. K., & Dubey, N. K. (2015). Micronutrients and their diverse role in agricultural crops: Advances and future prospective. Acta Physiologiae Plantarum, 37(7), 139. https://doi.org/10.1007/s11738-015-1870-3 Valencia A., G. (1986). Niveles adecuados de nutrimentos en suelos y hojas para varios cultivos. Avances Técnicos Cenicafé, 130, 1-4. Wang, Y., Chen, Y.-F., & Wu, W.-H. (2021). Potassium and phosphorus transport and signaling in plants. Journal of Integrative Plant Biology, 63(1), 34-52. https://doi.org/10.1111/jipb.13053 Araújo, W. L., Nunes-Nesi, A., Nikoloski, Z., Sweetlove, L. J., & Fernie, A. R. (2012). Metabolic control and regulation of the tricarboxylic acid cycle in photosynthetic and heterotrophic plant tissues. Plant, Cell & Environment, 35(1), 1-21. https://doi.org/10.1111/j.1365-3040.2011.02332.x Bertrand, B., Vaast, P., Alpizar, E., Etienne, H., Davrieux, F., & Charmetant, P. (2006). Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America. Tree Physiology, 26(9), 1239-1248. https://doi.org/10.1093/treephys/26.9.1239 Cambou, A., Thaler, P., Clément-Vidal, A., Barthès, B. G., Charbonnier, F., Van den Meersche, K., Aguilar Vega, M. E., Avelino, J., Davrieux, F., Labouisse, J.-P., de Melo Virginio Filho, E., Deleporte, P., Brunet, D., Lehner, P., & Roupsard, O. (2021). Concurrent starch accumulation in stump and high fruit production in coffee (Coffea arabica). Tree Physiology, 41(12), 2308-2325. https://doi.org/10.1093/treephys/tpab075 Clemente, J. M., Martinez, H. E. P., Alves, L. C., Finger, F. L., & Cecon, P. R. (2015). Effects of nitrogen and potassium on the chemical composition of coffee beans and on beverage quality. Acta Scientiarum. Agronomy, 37, 297-305. https://doi.org/10.4025/actasciagron.v37i3.19063 Crisosto, C. H., Grantz, D. A., & Meinzer, F. C. (1992). Effects of water deficit on flower opening in coffee (Coffea arabica L.). Tree Physiology, 10(2), 127-139. https://doi.org/10.1093/treephys/10.2.127 Koutouleas, A., Sarzynski, T., Bordeaux, M., Bosselmann, A. S., Campa, C., Etienne, H., Turreira-García, N., Rigal, C., Vaast, P., Ramalho, J. C., Marraccini, P., & Ræbild, A. (2022). 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Phytochemistry, 71(14), 1610-1614. https://doi.org/10.1016/j.phytochem.2010.07.007 |
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Reconocimiento 4.0 Internacionalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Balaguera López, Helber Enrique29447b082be6906c87e15a8eefe553d9600Rendón Sáenz, José Raúl4878772c4f41be2a10f18f2483082972León Burgos, Andrés Felipe782960b9d09d89605c6fd60f91032909600Agronomía-Cenicafé2024-03-13T18:49:54Z2024-03-13T18:49:54Z2023https://repositorio.unal.edu.co/handle/unal/85806Universidad Nacional de ColombiaRepositorio Institucional Universidad Nacional de Colombiahttps://repositorio.unal.edu.co/ilustraciones, diagramasEl incremento de la carga de frutos en las plantas de café, afecta el crecimiento vegetativo, las concentraciones de nutrientes, clorofilas y azúcares solubles a nivel foliar, y la composición bioquímica de las almendras. El objetivo de esta investigación fue evaluar el efecto de la carga de frutos sobre el crecimiento y desarrollo de las plantas de C. arabica, en etapa de producción, en un cultivo ubicado en la zona central cafetera colombiana. Se empleó plantas de la variedad “Cenicafé 1” de tres años de edad después de establecidas en campo, las cuales, se sometieron a nueve tratamientos con diferentes intensidades de cargas de frutos aplicados en toda la planta (desde el 20% hasta 100%), bajo un diseño experimental completamente aleatorio con seis repeticiones. Se realizaron mediciones de crecimiento vegetativo y reproductivo, intercambio de gases, concentración de nutrientes, clorofilas y azúcares solubles en las hojas, acumulación de biomasa seca y mediciones bioquímicas en las almendras. Se determinó que con cargas de frutos del 100% se afectó de manera significativa y con disminuciones el crecimiento vegetativo aéreo, el contenido de clorofilas foliar, concentraciones de macronutrientes y micronutrientes, así como la relación del área foliar específica-RAE, área foliar específica-AFE y cantidad de frutos mal formados. Asimismo, se observaron disminuciones lineales de la tasa de crecimiento de las ramas, azúcares solubles en hojas y almendras, reducciones de ácidos orgánicos y alcaloides en las almendras. Con estos resultados se evidenció el efecto de las altas cargas de frutos en el desempeño fisiológico y crecimiento vegetativo de la planta, así como en la composición bioquímica de las almendras de la variedad “Cenicafé 1” ampliamente sembrada en la caficultura de Colombia. (Texto tomado de la fuente).The increased fruit loads in the coffee trees affects the vegetative growth, the concentrations of nutrients, chlorophylls, and soluble sugars at the foliar level, as well as the biochemical composition of the bean. The objective of this research was to evaluate the effect of fruit load on the growth and development of C. arabica coffee plants at the production stage located in the central Colombian coffee zone. The evaluations were carried out on three-year-old "Cenicafé 1" variety plants established under field conditions and were subjected to nine treatments with different intensities of fruit loads applied whole-plant-level (20% until 100%) under a completely randomized experimental design with six repetitions. Measurements of vegetative and reproductive growth, gas exchange, and content of nutrients, chlorophylls, and soluble sugars in the leaves were performed; additionally, the accumulation of dry biomass and bean biochemical content also were analyzed. It was determined that with 100%-fruit loads, the vegetative shoot growth, the concentrations of chlorophylls, macronutrients, and micronutrients, and the specific leaf area ratio-LAR were significantly affected, as well as the significant increase of the specific leaf area-SLA and malformed fruits were reported. Likewise, linear decreases in the growth rate of the branches, soluble sugars in leaves and beans, and reductions in organic acids and alkaloids are evident. The results indicated that the high fruit loads alter the physiological performance and vegetative plant growth, and biochemical composition of beans from coffee cv “Cenicafé 1” plants widely sown in the coffee growing areas of ColombianMaestríaMagíster en Ciencias AgrariasFisiología de cultivosCiencias Agronómicas.Sede Bogotáxviii, 107 páginasapplication/pdfspaUniversidad Nacional de ColombiaBogotá - Ciencias Agrarias - Maestría en Ciencias AgrariasFacultad de Ciencias AgrariasBogotá, ColombiaUniversidad Nacional de Colombia - Sede Bogotá630 - Agricultura y tecnologías relacionadas::633 - Cultivos de campo y de plantaciónCrecimiento de plantaProducción de productos agrícolasIndustria cafeteraplant growthagricultural productioncoffee industryRelación área foliar por frutoIntercambio de gases foliarAzúcares solublesPartición de masa secaContenido bioquímico en granosLeaf-to-fruit ratioLeaf gas exchangesSoluble sugarsDry mass partitioningBean biochemical contentEfecto de la carga de frutos sobre el crecimiento, desempeño fisiológico, producción de la planta y composición bioquímica de la almendra de Coffea arabica LEffect of the fruit load on growth, physiological performance, plant production, and bean biochemical composition of Coffea arabica LTrabajo de grado - Maestríainfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/acceptedVersionTexthttp://purl.org/redcol/resource_type/TMAgrosaviaAgrovocAhmed, S., Brinkley, S., Smith, E., Sela, A., Theisen, M., Thibodeau, C., Warne, T., Anderson, E., Van Dusen, N., Giuliano, P., Ionescu, K. E., & Cash, S. B. (2021). Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora. Frontiers in Plant Science, 12. https://doi.org/10.3389/fpls.2021.708013Almeida, W. L., Ávila, R. T., Pérez-Molina, J. P., Barbosa, M. L., Marçal, D. M. S., de Souza, R. P. B., Martino, P. B., Cardoso, A. A., Martins, S. C. V., & DaMatta, F. M. (2021). The interplay between irrigation and fruiting on branch growth and mortality, gas exchange and water relations of coffee trees. Tree Physiology, 41(1), 35-49. https://doi.org/10.1093/treephys/tpaa116Arcila‐Pulgarín, J., Buhr, L., Bleiholder, H., Hack, H., Meier, U., & Wicke, H. (2002). Application of the extended BBCH scale for the description of the growth stages of coffee (Coffea spp.). Annals of Applied Biology, 141(1), 19-27. https://doi.org/10.1111/j.1744-7348.2002.tb00191.xArcila P, J. (2007). Capítulo 2. Crecimiento y desarrollo de la planta de café. Cap. 21-60 Pp. En Arcila P, J., Farfán V, F., Moreno B, A., Salazar G, L F & Hincapié G, E. (2007). Sistemas de producción de café en Colombia. Centro Nacional de investigaciones del café. Chinchiná, Caldas. 309 p. http://hdl.handle.net/10778/720Avila, R. T., Martins, S. C. V., Sanglard, L. M. V. P., dos Santos, M. S., Menezes-Silva, P. E., Detman, K. C., Sanglard, M. L., Cardoso, A. A., Morais, L. E., Vital, C. E., Araújo, W. L., Nunes-Nesi, A., & DaMatta, F. M. (2020). Starch accumulation does not lead to feedback photosynthetic downregulation in girdled coffee branches under varying source-to-sink ratios. Trees, 34(1), 1-16. https://doi.org/10.1007/s00468-019-01893-8Bastianin, A., Lanza, A., & Manera, M. (2018). Economic impacts of El Niño southern oscillation: Evidence from the Colombian coffee market. Agricultural Economics, 49(5), 623-633. https://doi.org/10.1111/agec.12447Bote, A. D., & Jan, V. (2016). 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Phytochemistry, 71(14), 1610-1614. https://doi.org/10.1016/j.phytochem.2010.07.007Centro Nacional de Investigaciones del Café-CenicaféUniversidad Nacional de Colombia-Sede BogotáGrupos comunitariosPúblico generalLICENSElicense.txtlicense.txttext/plain; charset=utf-85879https://repositorio.unal.edu.co/bitstream/unal/85806/1/license.txteb34b1cf90b7e1103fc9dfd26be24b4aMD51ORIGINAL1121936615.2024.pdf1121936615.2024.pdfTesis de Maestría en Ciencias Agrariasapplication/pdf2932428https://repositorio.unal.edu.co/bitstream/unal/85806/2/1121936615.2024.pdf93ee140edb883c07d25f54abcb43b26aMD52THUMBNAIL1121936615.2024.pdf.jpg1121936615.2024.pdf.jpgGenerated Thumbnailimage/jpeg5505https://repositorio.unal.edu.co/bitstream/unal/85806/3/1121936615.2024.pdf.jpg165be5fd68cae0a78c85d02fa901a94dMD53unal/85806oai:repositorio.unal.edu.co:unal/858062024-03-13 23:04:35.749Repositorio Institucional Universidad Nacional de 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