Kinetic aspects of a dried thin layer carrot in a heat pump dryer

This article presents a mathematical model for drying thin layer carrot slices (Daucus carota) using a heat pump dryer (HPD). To select the equation that best describes the drying curve, 10 semi-theoretical and/or empirical models were evaluated. The parameters were determined using the Sigma-Plot®...

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Autores:
Gómez-Daza, Juan Carlos
Ochoa-Martínez, Claudia Isabel
Tipo de recurso:
Article of journal
Fecha de publicación:
2016
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/60589
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/60589
http://bdigital.unal.edu.co/58921/
Palabra clave:
62 Ingeniería y operaciones afines / Engineering
drying
thin layer
modeling
diffusivity.
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
Description
Summary:This article presents a mathematical model for drying thin layer carrot slices (Daucus carota) using a heat pump dryer (HPD). To select the equation that best describes the drying curve, 10 semi-theoretical and/or empirical models were evaluated. The parameters were determined using the Sigma-Plot® program, and their goodness of fit was compared using the correlation coefficient, R2; Chi-squared, C2; standard error of the estimate (SEE) and root mean square error (RMSE). Additionally, the effect of the relative moisture, sample thickness and air velocity on the effective diffusivity of the process was evaluated using a response surface tool. Although all the models correctly fit the experimental data, based on the statistical tests, the Wang-Singh model was selected as the best.