Friability and its relationship with clay and organic carbon in soils cultivated with sugar cane
Friability is a property related to the brittle fracture of soil aggregates and therefore considered as a key to the physical quality of soils and the consumption of energy during farming. This paper contains the preliminary results of research that aimed to quantitatively determine the friability i...
- Autores:
-
Avila P., Edgar Alvaro
Leiva, Fabio Rodrigo
Madriñán M., Raúl
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2015
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/58534
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/58534
http://bdigital.unal.edu.co/55317/
- Palabra clave:
- 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
soil physics
friability index
aggregates
tensile strength
tillage
sugar crops
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Avila P., Edgar Alvaro8f51b404-ac2f-4fca-bf12-6ac930c22f6d300Leiva, Fabio Rodrigo6eab3cc1-92e9-4b79-b44b-cc7c42957506300Madriñán M., Raúl091e7e64-7e92-41ce-97ea-0ef87a53074e3002019-07-02T14:20:09Z2019-07-02T14:20:09Z2015-09-01ISSN: 2357-3732https://repositorio.unal.edu.co/handle/unal/58534http://bdigital.unal.edu.co/55317/Friability is a property related to the brittle fracture of soil aggregates and therefore considered as a key to the physical quality of soils and the consumption of energy during farming. This paper contains the preliminary results of research that aimed to quantitatively determine the friability index (FI) and its relationship with other soil properties; in particular, this research focused on the relationship between the FI and the clay content and organic carbon percentage (OC) of soils having a different dominance in the fine fraction (1:1 and 2:1 clay) that were cultivated with sugar cane in the southwest region of Colombia. The FI was determined by the compressive strength method using aggregates with diameters between 9.5mm and 19 mm taken from the surface horizon, which were air air-dried and then dried at a low-temperature in the oven. The type clay content and OC content were determined in these samples. 98.6% of the studied samples, had FI values between 0.24 and 0.80, thus, classifying them as friable (especially those having a 1:1 type clay dominance) and very friable (especially those having a 2:1 type clay dominance), suggesting a structural condition of low to moderate energy requirements for farming, low greenhouse gas emissions (GHG) and a reduced risk of damage on the physical quality if a suitable soil moisture content exists during the tilling. This study found correlations between the texture, OC, and FI of the soils, indicating that the two first properties affected the friability. However, this effect depended on the clay dominance type.application/pdfspaUniversidad Nacional de Colombiahttp://www.revistas.unal.edu.co/index.php/agrocol/article/view/54068Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAvila P., Edgar Alvaro and Leiva, Fabio Rodrigo and Madriñán M., Raúl (2015) Friability and its relationship with clay and organic carbon in soils cultivated with sugar cane. Agronomía Colombiana, 33 (3). pp. 365-372. ISSN 2357-373257 Ciencias de la vida; Biología / Life sciences; biology58 Plantas / Plantssoil physicsfriability indexaggregatestensile strengthtillagesugar cropsFriability and its relationship with clay and organic carbon in soils cultivated with sugar caneArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINALagron.colomb.v33n3.54068.pdfapplication/pdf149862https://repositorio.unal.edu.co/bitstream/unal/58534/1/agron.colomb.v33n3.54068.pdf6e9fa37b900d5654411e2d8c617ff162MD51unal/58534oai:repositorio.unal.edu.co:unal/585342021-04-16 15:10:01.958Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
dc.title.spa.fl_str_mv |
Friability and its relationship with clay and organic carbon in soils cultivated with sugar cane |
title |
Friability and its relationship with clay and organic carbon in soils cultivated with sugar cane |
spellingShingle |
Friability and its relationship with clay and organic carbon in soils cultivated with sugar cane 57 Ciencias de la vida; Biología / Life sciences; biology 58 Plantas / Plants soil physics friability index aggregates tensile strength tillage sugar crops |
title_short |
Friability and its relationship with clay and organic carbon in soils cultivated with sugar cane |
title_full |
Friability and its relationship with clay and organic carbon in soils cultivated with sugar cane |
title_fullStr |
Friability and its relationship with clay and organic carbon in soils cultivated with sugar cane |
title_full_unstemmed |
Friability and its relationship with clay and organic carbon in soils cultivated with sugar cane |
title_sort |
Friability and its relationship with clay and organic carbon in soils cultivated with sugar cane |
dc.creator.fl_str_mv |
Avila P., Edgar Alvaro Leiva, Fabio Rodrigo Madriñán M., Raúl |
dc.contributor.author.spa.fl_str_mv |
Avila P., Edgar Alvaro Leiva, Fabio Rodrigo Madriñán M., Raúl |
dc.subject.ddc.spa.fl_str_mv |
57 Ciencias de la vida; Biología / Life sciences; biology 58 Plantas / Plants |
topic |
57 Ciencias de la vida; Biología / Life sciences; biology 58 Plantas / Plants soil physics friability index aggregates tensile strength tillage sugar crops |
dc.subject.proposal.spa.fl_str_mv |
soil physics friability index aggregates tensile strength tillage sugar crops |
description |
Friability is a property related to the brittle fracture of soil aggregates and therefore considered as a key to the physical quality of soils and the consumption of energy during farming. This paper contains the preliminary results of research that aimed to quantitatively determine the friability index (FI) and its relationship with other soil properties; in particular, this research focused on the relationship between the FI and the clay content and organic carbon percentage (OC) of soils having a different dominance in the fine fraction (1:1 and 2:1 clay) that were cultivated with sugar cane in the southwest region of Colombia. The FI was determined by the compressive strength method using aggregates with diameters between 9.5mm and 19 mm taken from the surface horizon, which were air air-dried and then dried at a low-temperature in the oven. The type clay content and OC content were determined in these samples. 98.6% of the studied samples, had FI values between 0.24 and 0.80, thus, classifying them as friable (especially those having a 1:1 type clay dominance) and very friable (especially those having a 2:1 type clay dominance), suggesting a structural condition of low to moderate energy requirements for farming, low greenhouse gas emissions (GHG) and a reduced risk of damage on the physical quality if a suitable soil moisture content exists during the tilling. This study found correlations between the texture, OC, and FI of the soils, indicating that the two first properties affected the friability. However, this effect depended on the clay dominance type. |
publishDate |
2015 |
dc.date.issued.spa.fl_str_mv |
2015-09-01 |
dc.date.accessioned.spa.fl_str_mv |
2019-07-02T14:20:09Z |
dc.date.available.spa.fl_str_mv |
2019-07-02T14:20:09Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.content.spa.fl_str_mv |
Text |
dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
format |
http://purl.org/coar/resource_type/c_6501 |
status_str |
publishedVersion |
dc.identifier.issn.spa.fl_str_mv |
ISSN: 2357-3732 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/58534 |
dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/55317/ |
identifier_str_mv |
ISSN: 2357-3732 |
url |
https://repositorio.unal.edu.co/handle/unal/58534 http://bdigital.unal.edu.co/55317/ |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.spa.fl_str_mv |
http://www.revistas.unal.edu.co/index.php/agrocol/article/view/54068 |
dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana Agronomía Colombiana |
dc.relation.references.spa.fl_str_mv |
Avila P., Edgar Alvaro and Leiva, Fabio Rodrigo and Madriñán M., Raúl (2015) Friability and its relationship with clay and organic carbon in soils cultivated with sugar cane. Agronomía Colombiana, 33 (3). pp. 365-372. ISSN 2357-3732 |
dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial 4.0 Internacional |
dc.rights.uri.spa.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Universidad Nacional de Colombia |
institution |
Universidad Nacional de Colombia |
bitstream.url.fl_str_mv |
https://repositorio.unal.edu.co/bitstream/unal/58534/1/agron.colomb.v33n3.54068.pdf |
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6e9fa37b900d5654411e2d8c617ff162 |
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Repositorio Institucional Universidad Nacional de Colombia |
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repositorio_nal@unal.edu.co |
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1814090011745714176 |