Friability and its relationship with clay and organic carbon in soils cultivated with sugar cane

Friability is a property related to the brittle fracture of soil aggregates and therefore considered as a key to the physical quality of soils and the consumption of energy during farming. This paper contains the preliminary results of research that aimed to quantitatively determine the friability i...

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Autores:
Avila P., Edgar Alvaro
Leiva, Fabio Rodrigo
Madriñán M., Raúl
Tipo de recurso:
Article of journal
Fecha de publicación:
2015
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/58534
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/58534
http://bdigital.unal.edu.co/55317/
Palabra clave:
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
soil physics
friability index
aggregates
tensile strength
tillage
sugar crops
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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oai_identifier_str oai:repositorio.unal.edu.co:unal/58534
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repository_id_str
spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Avila P., Edgar Alvaro8f51b404-ac2f-4fca-bf12-6ac930c22f6d300Leiva, Fabio Rodrigo6eab3cc1-92e9-4b79-b44b-cc7c42957506300Madriñán M., Raúl091e7e64-7e92-41ce-97ea-0ef87a53074e3002019-07-02T14:20:09Z2019-07-02T14:20:09Z2015-09-01ISSN: 2357-3732https://repositorio.unal.edu.co/handle/unal/58534http://bdigital.unal.edu.co/55317/Friability is a property related to the brittle fracture of soil aggregates and therefore considered as a key to the physical quality of soils and the consumption of energy during farming. This paper contains the preliminary results of research that aimed to quantitatively determine the friability index (FI) and its relationship with other soil properties; in particular, this research focused on the relationship between the FI and the clay content and organic carbon percentage (OC) of soils having a different dominance in the fine fraction (1:1 and 2:1 clay) that were cultivated with sugar cane in the southwest region of Colombia. The FI was determined by the compressive strength method using aggregates with diameters between 9.5mm and 19 mm taken from the surface horizon, which were air air-dried and then dried at a low-temperature in the oven. The type clay content and OC content were determined in these samples. 98.6% of the studied samples, had FI values between 0.24 and 0.80, thus, classifying them as friable (especially those having a 1:1 type clay dominance) and very friable (especially those having a 2:1 type clay dominance), suggesting a structural condition of low to moderate energy requirements for farming, low greenhouse gas emissions (GHG) and a reduced risk of damage on the physical quality if a suitable soil moisture content exists during the tilling. This study found correlations between the texture, OC, and FI of the soils, indicating that the two first properties affected the friability. However, this effect depended on the clay dominance type.application/pdfspaUniversidad Nacional de Colombiahttp://www.revistas.unal.edu.co/index.php/agrocol/article/view/54068Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAvila P., Edgar Alvaro and Leiva, Fabio Rodrigo and Madriñán M., Raúl (2015) Friability and its relationship with clay and organic carbon in soils cultivated with sugar cane. Agronomía Colombiana, 33 (3). pp. 365-372. ISSN 2357-373257 Ciencias de la vida; Biología / Life sciences; biology58 Plantas / Plantssoil physicsfriability indexaggregatestensile strengthtillagesugar cropsFriability and its relationship with clay and organic carbon in soils cultivated with sugar caneArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINALagron.colomb.v33n3.54068.pdfapplication/pdf149862https://repositorio.unal.edu.co/bitstream/unal/58534/1/agron.colomb.v33n3.54068.pdf6e9fa37b900d5654411e2d8c617ff162MD51unal/58534oai:repositorio.unal.edu.co:unal/585342021-04-16 15:10:01.958Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Friability and its relationship with clay and organic carbon in soils cultivated with sugar cane
title Friability and its relationship with clay and organic carbon in soils cultivated with sugar cane
spellingShingle Friability and its relationship with clay and organic carbon in soils cultivated with sugar cane
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
soil physics
friability index
aggregates
tensile strength
tillage
sugar crops
title_short Friability and its relationship with clay and organic carbon in soils cultivated with sugar cane
title_full Friability and its relationship with clay and organic carbon in soils cultivated with sugar cane
title_fullStr Friability and its relationship with clay and organic carbon in soils cultivated with sugar cane
title_full_unstemmed Friability and its relationship with clay and organic carbon in soils cultivated with sugar cane
title_sort Friability and its relationship with clay and organic carbon in soils cultivated with sugar cane
dc.creator.fl_str_mv Avila P., Edgar Alvaro
Leiva, Fabio Rodrigo
Madriñán M., Raúl
dc.contributor.author.spa.fl_str_mv Avila P., Edgar Alvaro
Leiva, Fabio Rodrigo
Madriñán M., Raúl
dc.subject.ddc.spa.fl_str_mv 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
topic 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
soil physics
friability index
aggregates
tensile strength
tillage
sugar crops
dc.subject.proposal.spa.fl_str_mv soil physics
friability index
aggregates
tensile strength
tillage
sugar crops
description Friability is a property related to the brittle fracture of soil aggregates and therefore considered as a key to the physical quality of soils and the consumption of energy during farming. This paper contains the preliminary results of research that aimed to quantitatively determine the friability index (FI) and its relationship with other soil properties; in particular, this research focused on the relationship between the FI and the clay content and organic carbon percentage (OC) of soils having a different dominance in the fine fraction (1:1 and 2:1 clay) that were cultivated with sugar cane in the southwest region of Colombia. The FI was determined by the compressive strength method using aggregates with diameters between 9.5mm and 19 mm taken from the surface horizon, which were air air-dried and then dried at a low-temperature in the oven. The type clay content and OC content were determined in these samples. 98.6% of the studied samples, had FI values between 0.24 and 0.80, thus, classifying them as friable (especially those having a 1:1 type clay dominance) and very friable (especially those having a 2:1 type clay dominance), suggesting a structural condition of low to moderate energy requirements for farming, low greenhouse gas emissions (GHG) and a reduced risk of damage on the physical quality if a suitable soil moisture content exists during the tilling. This study found correlations between the texture, OC, and FI of the soils, indicating that the two first properties affected the friability. However, this effect depended on the clay dominance type.
publishDate 2015
dc.date.issued.spa.fl_str_mv 2015-09-01
dc.date.accessioned.spa.fl_str_mv 2019-07-02T14:20:09Z
dc.date.available.spa.fl_str_mv 2019-07-02T14:20:09Z
dc.type.spa.fl_str_mv Artículo de revista
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dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.content.spa.fl_str_mv Text
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dc.identifier.issn.spa.fl_str_mv ISSN: 2357-3732
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/58534
dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/55317/
identifier_str_mv ISSN: 2357-3732
url https://repositorio.unal.edu.co/handle/unal/58534
http://bdigital.unal.edu.co/55317/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv http://www.revistas.unal.edu.co/index.php/agrocol/article/view/54068
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
Agronomía Colombiana
dc.relation.references.spa.fl_str_mv Avila P., Edgar Alvaro and Leiva, Fabio Rodrigo and Madriñán M., Raúl (2015) Friability and its relationship with clay and organic carbon in soils cultivated with sugar cane. Agronomía Colombiana, 33 (3). pp. 365-372. ISSN 2357-3732
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
dc.rights.uri.spa.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia
institution Universidad Nacional de Colombia
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