Dry matter accumulation and foliar k, ca and na contents in salt-stressed cape gooseberry (physalis peruviana l.) plants

A pot experiment aimed at determining the effect of five NaClconcentrations (namely 0, 30, 60, 90 and 120 mM, determiningrespective EC values of 0.8, 3.0, 6.0, 9.0 and 12.2 dS m-1) on capegooseberry plants was set up at Humboldt University’s greenhousein Berlin, Germany. Dry weight (DW) of roots, st...

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Autores:
Miranda, Diego
Ulrichs, Christian
Fischer, Gerhard
Tipo de recurso:
Article of journal
Fecha de publicación:
2010
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/31460
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/31460
http://bdigital.unal.edu.co/21539/
http://bdigital.unal.edu.co/21539/2/
Palabra clave:
dry weight
Na+/Ca2+ ratio
K+/Na+ ratio
salttolerant
osmoprotectant.
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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oai_identifier_str oai:repositorio.unal.edu.co:unal/31460
network_acronym_str UNACIONAL2
network_name_str Universidad Nacional de Colombia
repository_id_str
spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Miranda, Diego4d904eb9-ef70-40b4-87d9-92c8f451edd9300Ulrichs, Christian8ef14f50-cbe2-4d98-8492-2257700dd84c300Fischer, Gerhard4d9499dc-0a71-4bc7-b9c9-a903837b25423002019-06-26T14:33:15Z2019-06-26T14:33:15Z2010https://repositorio.unal.edu.co/handle/unal/31460http://bdigital.unal.edu.co/21539/http://bdigital.unal.edu.co/21539/2/A pot experiment aimed at determining the effect of five NaClconcentrations (namely 0, 30, 60, 90 and 120 mM, determiningrespective EC values of 0.8, 3.0, 6.0, 9.0 and 12.2 dS m-1) on capegooseberry plants was set up at Humboldt University’s greenhousein Berlin, Germany. Dry weight (DW) of roots, stemsand leaves, as well as foliar content of ions K+, Ca2+ and Na+ andthe relationship they hold with one another, were determinedover a 75-day period. DW of all plant organs was observedto decrease with increasing salinity. The lowest values of thisvariable, which were recorded from the 120 mM NaCl plants,were found to be significantly smaller than those recorded at60 mM and lower salt concentrations. Salt stress effects on drymatter (DM) accumulat ion were observed to increase withplant age. Leaf K+ content increased with salinity and peakedat 90 mM NaCl, where the value was significantly higher thanthat observed at 120 mM. Foliar Ca2+ content remained unchangedat the different salt concentrations, whilst Na+ contentincreased together with salt stress. The relationship among ionconcentrations was significantly influenced only by 90 mM orhigher NaCl concentrations, which determined a progressiveincrease of the Na+/Ca2+ ratio and a similar decrease of the K+/Na+ ratio. According to the results, cape gooseberry can beconsidered as moderately tolerant to salt, as shown by the 30mM NaCl treatment, which did not affect DM accumulation inplant organs. This tolerance is also supported by steady leaf Ca2+contents at all levels of salinity, indicating that cape gooseberryuses K+ as an osmoprotectant, at least up to 90 mM NaCl.application/pdfspaUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialhttp://revistas.unal.edu.co/index.php/agrocol/article/view/18019Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAgronomía Colombiana; Vol. 28, núm. 2 (2010); 165-172 Agronomía Colombiana; Vol. 28, núm. 2 (2010); 165-172 2357-3732 0120-9965Miranda, Diego and Ulrichs, Christian and Fischer, Gerhard (2010) Dry matter accumulation and foliar k, ca and na contents in salt-stressed cape gooseberry (physalis peruviana l.) plants. Agronomía Colombiana; Vol. 28, núm. 2 (2010); 165-172 Agronomía Colombiana; Vol. 28, núm. 2 (2010); 165-172 2357-3732 0120-9965 .Dry matter accumulation and foliar k, ca and na contents in salt-stressed cape gooseberry (physalis peruviana l.) plantsArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTdry weightNa+/Ca2+ ratioK+/Na+ ratiosalttolerantosmoprotectant.ORIGINAL18019-58076-1-PB.pdfapplication/pdf279012https://repositorio.unal.edu.co/bitstream/unal/31460/1/18019-58076-1-PB.pdf69396faf29aba6e5faabca1efb163f67MD51THUMBNAIL18019-58076-1-PB.pdf.jpg18019-58076-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg8286https://repositorio.unal.edu.co/bitstream/unal/31460/2/18019-58076-1-PB.pdf.jpgc7b2e9e8845bb49f11578936e563eb47MD52unal/31460oai:repositorio.unal.edu.co:unal/314602022-12-01 23:04:33.593Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Dry matter accumulation and foliar k, ca and na contents in salt-stressed cape gooseberry (physalis peruviana l.) plants
title Dry matter accumulation and foliar k, ca and na contents in salt-stressed cape gooseberry (physalis peruviana l.) plants
spellingShingle Dry matter accumulation and foliar k, ca and na contents in salt-stressed cape gooseberry (physalis peruviana l.) plants
dry weight
Na+/Ca2+ ratio
K+/Na+ ratio
salttolerant
osmoprotectant.
title_short Dry matter accumulation and foliar k, ca and na contents in salt-stressed cape gooseberry (physalis peruviana l.) plants
title_full Dry matter accumulation and foliar k, ca and na contents in salt-stressed cape gooseberry (physalis peruviana l.) plants
title_fullStr Dry matter accumulation and foliar k, ca and na contents in salt-stressed cape gooseberry (physalis peruviana l.) plants
title_full_unstemmed Dry matter accumulation and foliar k, ca and na contents in salt-stressed cape gooseberry (physalis peruviana l.) plants
title_sort Dry matter accumulation and foliar k, ca and na contents in salt-stressed cape gooseberry (physalis peruviana l.) plants
dc.creator.fl_str_mv Miranda, Diego
Ulrichs, Christian
Fischer, Gerhard
dc.contributor.author.spa.fl_str_mv Miranda, Diego
Ulrichs, Christian
Fischer, Gerhard
dc.subject.proposal.spa.fl_str_mv dry weight
Na+/Ca2+ ratio
K+/Na+ ratio
salttolerant
osmoprotectant.
topic dry weight
Na+/Ca2+ ratio
K+/Na+ ratio
salttolerant
osmoprotectant.
description A pot experiment aimed at determining the effect of five NaClconcentrations (namely 0, 30, 60, 90 and 120 mM, determiningrespective EC values of 0.8, 3.0, 6.0, 9.0 and 12.2 dS m-1) on capegooseberry plants was set up at Humboldt University’s greenhousein Berlin, Germany. Dry weight (DW) of roots, stemsand leaves, as well as foliar content of ions K+, Ca2+ and Na+ andthe relationship they hold with one another, were determinedover a 75-day period. DW of all plant organs was observedto decrease with increasing salinity. The lowest values of thisvariable, which were recorded from the 120 mM NaCl plants,were found to be significantly smaller than those recorded at60 mM and lower salt concentrations. Salt stress effects on drymatter (DM) accumulat ion were observed to increase withplant age. Leaf K+ content increased with salinity and peakedat 90 mM NaCl, where the value was significantly higher thanthat observed at 120 mM. Foliar Ca2+ content remained unchangedat the different salt concentrations, whilst Na+ contentincreased together with salt stress. The relationship among ionconcentrations was significantly influenced only by 90 mM orhigher NaCl concentrations, which determined a progressiveincrease of the Na+/Ca2+ ratio and a similar decrease of the K+/Na+ ratio. According to the results, cape gooseberry can beconsidered as moderately tolerant to salt, as shown by the 30mM NaCl treatment, which did not affect DM accumulation inplant organs. This tolerance is also supported by steady leaf Ca2+contents at all levels of salinity, indicating that cape gooseberryuses K+ as an osmoprotectant, at least up to 90 mM NaCl.
publishDate 2010
dc.date.issued.spa.fl_str_mv 2010
dc.date.accessioned.spa.fl_str_mv 2019-06-26T14:33:15Z
dc.date.available.spa.fl_str_mv 2019-06-26T14:33:15Z
dc.type.spa.fl_str_mv Artículo de revista
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.content.spa.fl_str_mv Text
dc.type.redcol.spa.fl_str_mv http://purl.org/redcol/resource_type/ART
format http://purl.org/coar/resource_type/c_6501
status_str publishedVersion
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/31460
dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/21539/
http://bdigital.unal.edu.co/21539/2/
url https://repositorio.unal.edu.co/handle/unal/31460
http://bdigital.unal.edu.co/21539/
http://bdigital.unal.edu.co/21539/2/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv http://revistas.unal.edu.co/index.php/agrocol/article/view/18019
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
Agronomía Colombiana
dc.relation.ispartofseries.none.fl_str_mv Agronomía Colombiana; Vol. 28, núm. 2 (2010); 165-172 Agronomía Colombiana; Vol. 28, núm. 2 (2010); 165-172 2357-3732 0120-9965
dc.relation.references.spa.fl_str_mv Miranda, Diego and Ulrichs, Christian and Fischer, Gerhard (2010) Dry matter accumulation and foliar k, ca and na contents in salt-stressed cape gooseberry (physalis peruviana l.) plants. Agronomía Colombiana; Vol. 28, núm. 2 (2010); 165-172 Agronomía Colombiana; Vol. 28, núm. 2 (2010); 165-172 2357-3732 0120-9965 .
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
dc.rights.uri.spa.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial
institution Universidad Nacional de Colombia
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