Dry matter accumulation and foliar k, ca and na contents in salt-stressed cape gooseberry (physalis peruviana l.) plants
A pot experiment aimed at determining the effect of five NaClconcentrations (namely 0, 30, 60, 90 and 120 mM, determiningrespective EC values of 0.8, 3.0, 6.0, 9.0 and 12.2 dS m-1) on capegooseberry plants was set up at Humboldt University’s greenhousein Berlin, Germany. Dry weight (DW) of roots, st...
- Autores:
-
Miranda, Diego
Ulrichs, Christian
Fischer, Gerhard
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2010
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/31460
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/31460
http://bdigital.unal.edu.co/21539/
http://bdigital.unal.edu.co/21539/2/
- Palabra clave:
- dry weight
Na+/Ca2+ ratio
K+/Na+ ratio
salttolerant
osmoprotectant.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Miranda, Diego4d904eb9-ef70-40b4-87d9-92c8f451edd9300Ulrichs, Christian8ef14f50-cbe2-4d98-8492-2257700dd84c300Fischer, Gerhard4d9499dc-0a71-4bc7-b9c9-a903837b25423002019-06-26T14:33:15Z2019-06-26T14:33:15Z2010https://repositorio.unal.edu.co/handle/unal/31460http://bdigital.unal.edu.co/21539/http://bdigital.unal.edu.co/21539/2/A pot experiment aimed at determining the effect of five NaClconcentrations (namely 0, 30, 60, 90 and 120 mM, determiningrespective EC values of 0.8, 3.0, 6.0, 9.0 and 12.2 dS m-1) on capegooseberry plants was set up at Humboldt University’s greenhousein Berlin, Germany. Dry weight (DW) of roots, stemsand leaves, as well as foliar content of ions K+, Ca2+ and Na+ andthe relationship they hold with one another, were determinedover a 75-day period. DW of all plant organs was observedto decrease with increasing salinity. The lowest values of thisvariable, which were recorded from the 120 mM NaCl plants,were found to be significantly smaller than those recorded at60 mM and lower salt concentrations. Salt stress effects on drymatter (DM) accumulat ion were observed to increase withplant age. Leaf K+ content increased with salinity and peakedat 90 mM NaCl, where the value was significantly higher thanthat observed at 120 mM. Foliar Ca2+ content remained unchangedat the different salt concentrations, whilst Na+ contentincreased together with salt stress. The relationship among ionconcentrations was significantly influenced only by 90 mM orhigher NaCl concentrations, which determined a progressiveincrease of the Na+/Ca2+ ratio and a similar decrease of the K+/Na+ ratio. According to the results, cape gooseberry can beconsidered as moderately tolerant to salt, as shown by the 30mM NaCl treatment, which did not affect DM accumulation inplant organs. This tolerance is also supported by steady leaf Ca2+contents at all levels of salinity, indicating that cape gooseberryuses K+ as an osmoprotectant, at least up to 90 mM NaCl.application/pdfspaUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialhttp://revistas.unal.edu.co/index.php/agrocol/article/view/18019Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAgronomía Colombiana; Vol. 28, núm. 2 (2010); 165-172 Agronomía Colombiana; Vol. 28, núm. 2 (2010); 165-172 2357-3732 0120-9965Miranda, Diego and Ulrichs, Christian and Fischer, Gerhard (2010) Dry matter accumulation and foliar k, ca and na contents in salt-stressed cape gooseberry (physalis peruviana l.) plants. Agronomía Colombiana; Vol. 28, núm. 2 (2010); 165-172 Agronomía Colombiana; Vol. 28, núm. 2 (2010); 165-172 2357-3732 0120-9965 .Dry matter accumulation and foliar k, ca and na contents in salt-stressed cape gooseberry (physalis peruviana l.) plantsArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTdry weightNa+/Ca2+ ratioK+/Na+ ratiosalttolerantosmoprotectant.ORIGINAL18019-58076-1-PB.pdfapplication/pdf279012https://repositorio.unal.edu.co/bitstream/unal/31460/1/18019-58076-1-PB.pdf69396faf29aba6e5faabca1efb163f67MD51THUMBNAIL18019-58076-1-PB.pdf.jpg18019-58076-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg8286https://repositorio.unal.edu.co/bitstream/unal/31460/2/18019-58076-1-PB.pdf.jpgc7b2e9e8845bb49f11578936e563eb47MD52unal/31460oai:repositorio.unal.edu.co:unal/314602022-12-01 23:04:33.593Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
dc.title.spa.fl_str_mv |
Dry matter accumulation and foliar k, ca and na contents in salt-stressed cape gooseberry (physalis peruviana l.) plants |
title |
Dry matter accumulation and foliar k, ca and na contents in salt-stressed cape gooseberry (physalis peruviana l.) plants |
spellingShingle |
Dry matter accumulation and foliar k, ca and na contents in salt-stressed cape gooseberry (physalis peruviana l.) plants dry weight Na+/Ca2+ ratio K+/Na+ ratio salttolerant osmoprotectant. |
title_short |
Dry matter accumulation and foliar k, ca and na contents in salt-stressed cape gooseberry (physalis peruviana l.) plants |
title_full |
Dry matter accumulation and foliar k, ca and na contents in salt-stressed cape gooseberry (physalis peruviana l.) plants |
title_fullStr |
Dry matter accumulation and foliar k, ca and na contents in salt-stressed cape gooseberry (physalis peruviana l.) plants |
title_full_unstemmed |
Dry matter accumulation and foliar k, ca and na contents in salt-stressed cape gooseberry (physalis peruviana l.) plants |
title_sort |
Dry matter accumulation and foliar k, ca and na contents in salt-stressed cape gooseberry (physalis peruviana l.) plants |
dc.creator.fl_str_mv |
Miranda, Diego Ulrichs, Christian Fischer, Gerhard |
dc.contributor.author.spa.fl_str_mv |
Miranda, Diego Ulrichs, Christian Fischer, Gerhard |
dc.subject.proposal.spa.fl_str_mv |
dry weight Na+/Ca2+ ratio K+/Na+ ratio salttolerant osmoprotectant. |
topic |
dry weight Na+/Ca2+ ratio K+/Na+ ratio salttolerant osmoprotectant. |
description |
A pot experiment aimed at determining the effect of five NaClconcentrations (namely 0, 30, 60, 90 and 120 mM, determiningrespective EC values of 0.8, 3.0, 6.0, 9.0 and 12.2 dS m-1) on capegooseberry plants was set up at Humboldt University’s greenhousein Berlin, Germany. Dry weight (DW) of roots, stemsand leaves, as well as foliar content of ions K+, Ca2+ and Na+ andthe relationship they hold with one another, were determinedover a 75-day period. DW of all plant organs was observedto decrease with increasing salinity. The lowest values of thisvariable, which were recorded from the 120 mM NaCl plants,were found to be significantly smaller than those recorded at60 mM and lower salt concentrations. Salt stress effects on drymatter (DM) accumulat ion were observed to increase withplant age. Leaf K+ content increased with salinity and peakedat 90 mM NaCl, where the value was significantly higher thanthat observed at 120 mM. Foliar Ca2+ content remained unchangedat the different salt concentrations, whilst Na+ contentincreased together with salt stress. The relationship among ionconcentrations was significantly influenced only by 90 mM orhigher NaCl concentrations, which determined a progressiveincrease of the Na+/Ca2+ ratio and a similar decrease of the K+/Na+ ratio. According to the results, cape gooseberry can beconsidered as moderately tolerant to salt, as shown by the 30mM NaCl treatment, which did not affect DM accumulation inplant organs. This tolerance is also supported by steady leaf Ca2+contents at all levels of salinity, indicating that cape gooseberryuses K+ as an osmoprotectant, at least up to 90 mM NaCl. |
publishDate |
2010 |
dc.date.issued.spa.fl_str_mv |
2010 |
dc.date.accessioned.spa.fl_str_mv |
2019-06-26T14:33:15Z |
dc.date.available.spa.fl_str_mv |
2019-06-26T14:33:15Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.content.spa.fl_str_mv |
Text |
dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
format |
http://purl.org/coar/resource_type/c_6501 |
status_str |
publishedVersion |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/31460 |
dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/21539/ http://bdigital.unal.edu.co/21539/2/ |
url |
https://repositorio.unal.edu.co/handle/unal/31460 http://bdigital.unal.edu.co/21539/ http://bdigital.unal.edu.co/21539/2/ |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.spa.fl_str_mv |
http://revistas.unal.edu.co/index.php/agrocol/article/view/18019 |
dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana Agronomía Colombiana |
dc.relation.ispartofseries.none.fl_str_mv |
Agronomía Colombiana; Vol. 28, núm. 2 (2010); 165-172 Agronomía Colombiana; Vol. 28, núm. 2 (2010); 165-172 2357-3732 0120-9965 |
dc.relation.references.spa.fl_str_mv |
Miranda, Diego and Ulrichs, Christian and Fischer, Gerhard (2010) Dry matter accumulation and foliar k, ca and na contents in salt-stressed cape gooseberry (physalis peruviana l.) plants. Agronomía Colombiana; Vol. 28, núm. 2 (2010); 165-172 Agronomía Colombiana; Vol. 28, núm. 2 (2010); 165-172 2357-3732 0120-9965 . |
dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial 4.0 Internacional |
dc.rights.uri.spa.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial |
institution |
Universidad Nacional de Colombia |
bitstream.url.fl_str_mv |
https://repositorio.unal.edu.co/bitstream/unal/31460/1/18019-58076-1-PB.pdf https://repositorio.unal.edu.co/bitstream/unal/31460/2/18019-58076-1-PB.pdf.jpg |
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Repositorio Institucional Universidad Nacional de Colombia |
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