Administrative and operational strategies of the coffee processing industry department of Caldas (Colombia)

Industries, especially coffee industries in countries like Colombia, must focus on management models geared towards customer satisfaction, improved processes and a culture of leadership in organizations. This research focused on the study of how the senior management of companies that process coffee...

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Autores:
Diaz Arango, Felix Octavio
Tipo de recurso:
Article of journal
Fecha de publicación:
2016
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/58564
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/58564
http://bdigital.unal.edu.co/55348/
Palabra clave:
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
Coffee
Management strategies
Productivity
Quality management
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Diaz Arango, Felix Octavio47e17131-5ba3-49f5-8ce2-e6f0212f77803002019-07-02T14:22:50Z2019-07-02T14:22:50Z2016-07-01ISSN: 2248-7026https://repositorio.unal.edu.co/handle/unal/58564http://bdigital.unal.edu.co/55348/Industries, especially coffee industries in countries like Colombia, must focus on management models geared towards customer satisfaction, improved processes and a culture of leadership in organizations. This research focused on the study of how the senior management of companies that process coffee, especially in the Department of Caldas (Colombia), can create, design and implement administrative and operational strategies in order to improve the productivity and quality of the industrial sector. In order to solve this problem, a management guide for quality and operations has been proposed. To develop such a model, the operating performance (OP), productivity (P), quality management (QM),environmental performance (EP), and social management (SM) of the sector were analyzed. This was achieved with a mixed research design involving quantitative and qualitative methodologies. As a result, a model based on quality and operations management, aimed at the coffee processing industry in the Department of Caldas, was obtained. This model improved the positioning of this industry in thedomestic and international markets. Furthermore, it was concluded that quality management depends on operating performance and productivity when it comes to increasing the competitiveness of the coffee processing industries in the Department of Caldas (Colombia).application/pdfspaUniversidad Nacional de Colombiahttp://www.revistas.unal.edu.co/index.php/refame/article/view/59134Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía MedellínRevista Facultad Nacional de Agronomía MedellínDiaz Arango, Felix Octavio (2016) Administrative and operational strategies of the coffee processing industry department of Caldas (Colombia). Revista Facultad Nacional de Agronomía, 69 (2). pp. 7893-7902. ISSN 2248-702657 Ciencias de la vida; Biología / Life sciences; biology58 Plantas / PlantsCoffeeManagement strategiesProductivityQuality managementAdministrative and operational strategies of the coffee processing industry department of Caldas (Colombia)Artículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINALrfna.v69n2.59134.pdfapplication/pdf265663https://repositorio.unal.edu.co/bitstream/unal/58564/1/rfna.v69n2.59134.pdf5226d394adda519f345ec86a1d4fe2c5MD51THUMBNAILrfna.v69n2.59134.pdf.jpgrfna.v69n2.59134.pdf.jpgGenerated Thumbnailimage/jpeg8114https://repositorio.unal.edu.co/bitstream/unal/58564/2/rfna.v69n2.59134.pdf.jpg0b605aa5564d8ab67c954a66d76f2172MD52unal/58564oai:repositorio.unal.edu.co:unal/585642023-03-28 23:07:56.043Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Administrative and operational strategies of the coffee processing industry department of Caldas (Colombia)
title Administrative and operational strategies of the coffee processing industry department of Caldas (Colombia)
spellingShingle Administrative and operational strategies of the coffee processing industry department of Caldas (Colombia)
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
Coffee
Management strategies
Productivity
Quality management
title_short Administrative and operational strategies of the coffee processing industry department of Caldas (Colombia)
title_full Administrative and operational strategies of the coffee processing industry department of Caldas (Colombia)
title_fullStr Administrative and operational strategies of the coffee processing industry department of Caldas (Colombia)
title_full_unstemmed Administrative and operational strategies of the coffee processing industry department of Caldas (Colombia)
title_sort Administrative and operational strategies of the coffee processing industry department of Caldas (Colombia)
dc.creator.fl_str_mv Diaz Arango, Felix Octavio
dc.contributor.author.spa.fl_str_mv Diaz Arango, Felix Octavio
dc.subject.ddc.spa.fl_str_mv 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
topic 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
Coffee
Management strategies
Productivity
Quality management
dc.subject.proposal.spa.fl_str_mv Coffee
Management strategies
Productivity
Quality management
description Industries, especially coffee industries in countries like Colombia, must focus on management models geared towards customer satisfaction, improved processes and a culture of leadership in organizations. This research focused on the study of how the senior management of companies that process coffee, especially in the Department of Caldas (Colombia), can create, design and implement administrative and operational strategies in order to improve the productivity and quality of the industrial sector. In order to solve this problem, a management guide for quality and operations has been proposed. To develop such a model, the operating performance (OP), productivity (P), quality management (QM),environmental performance (EP), and social management (SM) of the sector were analyzed. This was achieved with a mixed research design involving quantitative and qualitative methodologies. As a result, a model based on quality and operations management, aimed at the coffee processing industry in the Department of Caldas, was obtained. This model improved the positioning of this industry in thedomestic and international markets. Furthermore, it was concluded that quality management depends on operating performance and productivity when it comes to increasing the competitiveness of the coffee processing industries in the Department of Caldas (Colombia).
publishDate 2016
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dc.date.accessioned.spa.fl_str_mv 2019-07-02T14:22:50Z
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dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía Medellín
Revista Facultad Nacional de Agronomía Medellín
dc.relation.references.spa.fl_str_mv Diaz Arango, Felix Octavio (2016) Administrative and operational strategies of the coffee processing industry department of Caldas (Colombia). Revista Facultad Nacional de Agronomía, 69 (2). pp. 7893-7902. ISSN 2248-7026
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
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