Simulation of a thermal environment in two buildings for the wet processing of coffee
This study aimed to compare the bioclimate and energy consumption of two coffee wet processing facilities in Colombia, with two typical types of Colombian coffee, using computer simulation. Specifically, we evaluated the effect of the heat generated by machines and the effect of the natural ventilat...
- Autores:
-
Osorio Hernandez, Robinson
Guerra-Garcia, Lina Marcela
Ferreira-Tinôco, Ilda de Fátima
Osorio-Saraz, Jairo Alexander
Aristizábal-Torres, Iván Darío
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2015
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/60631
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/60631
http://bdigital.unal.edu.co/58963/
- Palabra clave:
- 62 Ingeniería y operaciones afines / Engineering
bioclimate
quality coffee
wet beneficio of coffee
coffee drying
energy consumption.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Osorio Hernandez, Robinsonad7ea1ef-8b10-4c3b-931a-31b03b55b40b300Guerra-Garcia, Lina Marcela1107bfa9-8154-4368-83c2-ad361be25187300Ferreira-Tinôco, Ilda de Fátima68162a9e-4586-4f7c-9fa5-6ffbdf6a97f5300Osorio-Saraz, Jairo Alexander9490deee-5085-4e8d-b0e9-d4e3ec4dfa6c300Aristizábal-Torres, Iván Darío9ff98652-ded5-4b92-b886-db501bb8400e3002019-07-02T18:45:32Z2019-07-02T18:45:32Z2015-11-01ISSN: 2346-2183https://repositorio.unal.edu.co/handle/unal/60631http://bdigital.unal.edu.co/58963/This study aimed to compare the bioclimate and energy consumption of two coffee wet processing facilities in Colombia, with two typical types of Colombian coffee, using computer simulation. Specifically, we evaluated the effect of the heat generated by machines and the effect of the natural ventilation area on temperature and relative air humidity inside these buildings and their energy consumption. The postharvest plant with typology b gave the best results in terms of temperature and relative humidity suitable to preserve the quality of the coffee bean. Its approximate energy consumption was 30% of the total consumed by typology a.application/pdfspaUniversidad Nacional de Colombia (Sede Medellín). Facultad de Minas.https://revistas.unal.edu.co/index.php/dyna/article/view/49526Universidad Nacional de Colombia Revistas electrónicas UN DynaDynaOsorio Hernandez, Robinson and Guerra-Garcia, Lina Marcela and Ferreira-Tinôco, Ilda de Fátima and Osorio-Saraz, Jairo Alexander and Aristizábal-Torres, Iván Darío (2015) Simulation of a thermal environment in two buildings for the wet processing of coffee. DYNA, 82 (194). pp. 214-220. ISSN 2346-218362 Ingeniería y operaciones afines / Engineeringbioclimatequality coffeewet beneficio of coffeecoffee dryingenergy consumption.Simulation of a thermal environment in two buildings for the wet processing of coffeeArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL49526-277906-1-PB.pdfapplication/pdf597174https://repositorio.unal.edu.co/bitstream/unal/60631/1/49526-277906-1-PB.pdf9741f255c2af24c1ca40efc244d64d37MD51THUMBNAIL49526-277906-1-PB.pdf.jpg49526-277906-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg9216https://repositorio.unal.edu.co/bitstream/unal/60631/2/49526-277906-1-PB.pdf.jpgb44a26b04c6a5eb1f9fbcf27f0cc63efMD52unal/60631oai:repositorio.unal.edu.co:unal/606312023-04-08 23:04:34.059Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
| dc.title.spa.fl_str_mv |
Simulation of a thermal environment in two buildings for the wet processing of coffee |
| title |
Simulation of a thermal environment in two buildings for the wet processing of coffee |
| spellingShingle |
Simulation of a thermal environment in two buildings for the wet processing of coffee 62 Ingeniería y operaciones afines / Engineering bioclimate quality coffee wet beneficio of coffee coffee drying energy consumption. |
| title_short |
Simulation of a thermal environment in two buildings for the wet processing of coffee |
| title_full |
Simulation of a thermal environment in two buildings for the wet processing of coffee |
| title_fullStr |
Simulation of a thermal environment in two buildings for the wet processing of coffee |
| title_full_unstemmed |
Simulation of a thermal environment in two buildings for the wet processing of coffee |
| title_sort |
Simulation of a thermal environment in two buildings for the wet processing of coffee |
| dc.creator.fl_str_mv |
Osorio Hernandez, Robinson Guerra-Garcia, Lina Marcela Ferreira-Tinôco, Ilda de Fátima Osorio-Saraz, Jairo Alexander Aristizábal-Torres, Iván Darío |
| dc.contributor.author.spa.fl_str_mv |
Osorio Hernandez, Robinson Guerra-Garcia, Lina Marcela Ferreira-Tinôco, Ilda de Fátima Osorio-Saraz, Jairo Alexander Aristizábal-Torres, Iván Darío |
| dc.subject.ddc.spa.fl_str_mv |
62 Ingeniería y operaciones afines / Engineering |
| topic |
62 Ingeniería y operaciones afines / Engineering bioclimate quality coffee wet beneficio of coffee coffee drying energy consumption. |
| dc.subject.proposal.spa.fl_str_mv |
bioclimate quality coffee wet beneficio of coffee coffee drying energy consumption. |
| description |
This study aimed to compare the bioclimate and energy consumption of two coffee wet processing facilities in Colombia, with two typical types of Colombian coffee, using computer simulation. Specifically, we evaluated the effect of the heat generated by machines and the effect of the natural ventilation area on temperature and relative air humidity inside these buildings and their energy consumption. The postharvest plant with typology b gave the best results in terms of temperature and relative humidity suitable to preserve the quality of the coffee bean. Its approximate energy consumption was 30% of the total consumed by typology a. |
| publishDate |
2015 |
| dc.date.issued.spa.fl_str_mv |
2015-11-01 |
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2019-07-02T18:45:32Z |
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2019-07-02T18:45:32Z |
| dc.type.spa.fl_str_mv |
Artículo de revista |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_6501 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Text |
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http://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/resource_type/c_6501 |
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publishedVersion |
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ISSN: 2346-2183 |
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https://repositorio.unal.edu.co/handle/unal/60631 |
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http://bdigital.unal.edu.co/58963/ |
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ISSN: 2346-2183 |
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https://repositorio.unal.edu.co/handle/unal/60631 http://bdigital.unal.edu.co/58963/ |
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spa |
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spa |
| dc.relation.spa.fl_str_mv |
https://revistas.unal.edu.co/index.php/dyna/article/view/49526 |
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Universidad Nacional de Colombia Revistas electrónicas UN Dyna Dyna |
| dc.relation.references.spa.fl_str_mv |
Osorio Hernandez, Robinson and Guerra-Garcia, Lina Marcela and Ferreira-Tinôco, Ilda de Fátima and Osorio-Saraz, Jairo Alexander and Aristizábal-Torres, Iván Darío (2015) Simulation of a thermal environment in two buildings for the wet processing of coffee. DYNA, 82 (194). pp. 214-220. ISSN 2346-2183 |
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Derechos reservados - Universidad Nacional de Colombia |
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http://purl.org/coar/access_right/c_abf2 |
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Atribución-NoComercial 4.0 Internacional |
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http://creativecommons.org/licenses/by-nc/4.0/ |
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info:eu-repo/semantics/openAccess |
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Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
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openAccess |
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Universidad Nacional de Colombia (Sede Medellín). Facultad de Minas. |
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Universidad Nacional de Colombia |
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