Quality of rocoto pepper (Capsicum pubescens Ruiz and Pav.) seeds in relation to extraction timing
Rocoto pepper (C. pubescens), is one of the domesticated species of the genus Capsicum in South America. Currently, its supply and demand are arising in national and global market. The aim of this study was to determine the optimal extraction timing of the seeds of C. pubescens according to physiolo...
- Autores:
-
García- Díaz, Roger Fabián
Castañeda-Garzón, Sandra Liliana
Valdéz-Hernández, Edna Fabiola
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2018
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/68091
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/68091
http://bdigital.unal.edu.co/69124/
- Palabra clave:
- 55 Ciencias de la tierra / Earth sciences and geology
63 Agricultura y tecnologías relacionadas / Agriculture
Agri-food
Andean region
seed characteristics
seed emergence
seed size
seed viability
seed vigour
sexual propagation.
Agroalimentaria
características de semilla
emergencia de semilla
propagación sexual
región Andina
tamaño de semilla
viabilidad de semilla
vigor de semilla.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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|
dc.title.spa.fl_str_mv |
Quality of rocoto pepper (Capsicum pubescens Ruiz and Pav.) seeds in relation to extraction timing |
title |
Quality of rocoto pepper (Capsicum pubescens Ruiz and Pav.) seeds in relation to extraction timing |
spellingShingle |
Quality of rocoto pepper (Capsicum pubescens Ruiz and Pav.) seeds in relation to extraction timing 55 Ciencias de la tierra / Earth sciences and geology 63 Agricultura y tecnologías relacionadas / Agriculture Agri-food Andean region seed characteristics seed emergence seed size seed viability seed vigour sexual propagation. Agroalimentaria características de semilla emergencia de semilla propagación sexual región Andina tamaño de semilla viabilidad de semilla vigor de semilla. |
title_short |
Quality of rocoto pepper (Capsicum pubescens Ruiz and Pav.) seeds in relation to extraction timing |
title_full |
Quality of rocoto pepper (Capsicum pubescens Ruiz and Pav.) seeds in relation to extraction timing |
title_fullStr |
Quality of rocoto pepper (Capsicum pubescens Ruiz and Pav.) seeds in relation to extraction timing |
title_full_unstemmed |
Quality of rocoto pepper (Capsicum pubescens Ruiz and Pav.) seeds in relation to extraction timing |
title_sort |
Quality of rocoto pepper (Capsicum pubescens Ruiz and Pav.) seeds in relation to extraction timing |
dc.creator.fl_str_mv |
García- Díaz, Roger Fabián Castañeda-Garzón, Sandra Liliana Valdéz-Hernández, Edna Fabiola |
dc.contributor.author.spa.fl_str_mv |
García- Díaz, Roger Fabián Castañeda-Garzón, Sandra Liliana Valdéz-Hernández, Edna Fabiola |
dc.subject.ddc.spa.fl_str_mv |
55 Ciencias de la tierra / Earth sciences and geology 63 Agricultura y tecnologías relacionadas / Agriculture |
topic |
55 Ciencias de la tierra / Earth sciences and geology 63 Agricultura y tecnologías relacionadas / Agriculture Agri-food Andean region seed characteristics seed emergence seed size seed viability seed vigour sexual propagation. Agroalimentaria características de semilla emergencia de semilla propagación sexual región Andina tamaño de semilla viabilidad de semilla vigor de semilla. |
dc.subject.proposal.spa.fl_str_mv |
Agri-food Andean region seed characteristics seed emergence seed size seed viability seed vigour sexual propagation. Agroalimentaria características de semilla emergencia de semilla propagación sexual región Andina tamaño de semilla viabilidad de semilla vigor de semilla. |
description |
Rocoto pepper (C. pubescens), is one of the domesticated species of the genus Capsicum in South America. Currently, its supply and demand are arising in national and global market. The aim of this study was to determine the optimal extraction timing of the seeds of C. pubescens according to physiological and physical seed qualities. Seed qualities measurement include seed weight, number of seeds per fruit, total emergence, emergence rate, mean emergence time, mean daily emergence, survival percentage, peak value and emergence value. Treatments were evaluated for comparison as follows: seed extraction ranged from 0 to 3 days after harvest (T1), and seed extraction ranged from 14 to 17 days after harvest (T2). T1 presented seeds with the best physiological qualities and a total emergence value of 84.2%, in contrast to 74.8% obtained in T2. A positive correlation was found between seed size, number of seeds per fruit and overall quality, respectively. Based on the results of this study, is recommended to use and conserve the seeds extracted immediately after harvest, as well as larger seeds from biggest fruits. |
publishDate |
2018 |
dc.date.issued.spa.fl_str_mv |
2018-04-01 |
dc.date.accessioned.spa.fl_str_mv |
2019-07-03T05:49:26Z |
dc.date.available.spa.fl_str_mv |
2019-07-03T05:49:26Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.content.spa.fl_str_mv |
Text |
dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
format |
http://purl.org/coar/resource_type/c_6501 |
status_str |
publishedVersion |
dc.identifier.issn.spa.fl_str_mv |
ISSN: 2323-0118 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/68091 |
dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/69124/ |
identifier_str_mv |
ISSN: 2323-0118 |
url |
https://repositorio.unal.edu.co/handle/unal/68091 http://bdigital.unal.edu.co/69124/ |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.spa.fl_str_mv |
https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/59057 |
dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Acta Agronómica Acta Agronómica |
dc.relation.references.spa.fl_str_mv |
García- Díaz, Roger Fabián and Castañeda-Garzón, Sandra Liliana and Valdéz-Hernández, Edna Fabiola (2018) Quality of rocoto pepper (Capsicum pubescens Ruiz and Pav.) seeds in relation to extraction timing. Acta Agronómica, 67 (2). pp. 246-251. ISSN 2323-0118 |
dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial 4.0 Internacional |
dc.rights.uri.spa.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Universidad Nacional de Colombia - Sede Palmira |
institution |
Universidad Nacional de Colombia |
bitstream.url.fl_str_mv |
https://repositorio.unal.edu.co/bitstream/unal/68091/1/59057-366588-5-PB.pdf https://repositorio.unal.edu.co/bitstream/unal/68091/2/59057-366588-5-PB.pdf.jpg |
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Repositorio Institucional Universidad Nacional de Colombia |
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1814089308641951744 |
spelling |
Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2García- Díaz, Roger Fabiánda1a9fde-ed80-47a6-9cc6-357ce59e0d2a300Castañeda-Garzón, Sandra Liliana80628de0-e59c-4b8c-8934-7b2f29c0f2a6300Valdéz-Hernández, Edna Fabiola46708cd8-ae2c-40ec-9833-4edad9814a9c3002019-07-03T05:49:26Z2019-07-03T05:49:26Z2018-04-01ISSN: 2323-0118https://repositorio.unal.edu.co/handle/unal/68091http://bdigital.unal.edu.co/69124/Rocoto pepper (C. pubescens), is one of the domesticated species of the genus Capsicum in South America. Currently, its supply and demand are arising in national and global market. The aim of this study was to determine the optimal extraction timing of the seeds of C. pubescens according to physiological and physical seed qualities. Seed qualities measurement include seed weight, number of seeds per fruit, total emergence, emergence rate, mean emergence time, mean daily emergence, survival percentage, peak value and emergence value. Treatments were evaluated for comparison as follows: seed extraction ranged from 0 to 3 days after harvest (T1), and seed extraction ranged from 14 to 17 days after harvest (T2). T1 presented seeds with the best physiological qualities and a total emergence value of 84.2%, in contrast to 74.8% obtained in T2. A positive correlation was found between seed size, number of seeds per fruit and overall quality, respectively. Based on the results of this study, is recommended to use and conserve the seeds extracted immediately after harvest, as well as larger seeds from biggest fruits.El ají rocoto (C. pubescens) es una de las especies domesticadas del género Capsicum en Suramérica. Actualmente, su oferta y demanda están en aumento tanto en el mercado nacional como global. El objetivo del estudio fue determinar el momento óptimo de extracción de las semillas de C. pubescens en función de su calidad física y fisiológica. Las mediciones de calidad incluyeron el peso de semillas, número de semillas por fruto, emergencia total, taza de emergencia, tiempo medio de emergencia, emergencia media diaria, porcentaje de sobrevivencia, valor pico y valor de emergencia. Los tratamientos fueron evaluados por comparación como sigue: (T1), extracción de semillas de 0 a 3 días después de cosecha y (T2), extracción después de 14 a 17 días, respectivamente. T1 presentó semillas con mayor calidad fisiológica y un valor de emergencia total de 84.2 %, en contraste con 74.8 % obtenido en T2. Se encontró una correlación positiva entre el tamaño y el número de semillas y la calidad de las mismas. Con base en los resultados de este estudio, se sugiere usar y conservar las semillas extraídas inmediatamente después de la cosecha, así como semillas de mayor tamaño provenientes de frutos más grandes.application/pdfspaUniversidad Nacional de Colombia - Sede Palmirahttps://revistas.unal.edu.co/index.php/acta_agronomica/article/view/59057Universidad Nacional de Colombia Revistas electrónicas UN Acta AgronómicaActa AgronómicaGarcía- Díaz, Roger Fabián and Castañeda-Garzón, Sandra Liliana and Valdéz-Hernández, Edna Fabiola (2018) Quality of rocoto pepper (Capsicum pubescens Ruiz and Pav.) seeds in relation to extraction timing. Acta Agronómica, 67 (2). pp. 246-251. ISSN 2323-011855 Ciencias de la tierra / Earth sciences and geology63 Agricultura y tecnologías relacionadas / AgricultureAgri-foodAndean regionseed characteristicsseed emergenceseed sizeseed viabilityseed vigoursexual propagation.Agroalimentariacaracterísticas de semillaemergencia de semillapropagación sexualregión Andinatamaño de semillaviabilidad de semillavigor de semilla.Quality of rocoto pepper (Capsicum pubescens Ruiz and Pav.) seeds in relation to extraction timingArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL59057-366588-5-PB.pdfapplication/pdf2366922https://repositorio.unal.edu.co/bitstream/unal/68091/1/59057-366588-5-PB.pdff30e698d7cd62301c2145b0cc4b26a8fMD51THUMBNAIL59057-366588-5-PB.pdf.jpg59057-366588-5-PB.pdf.jpgGenerated Thumbnailimage/jpeg8299https://repositorio.unal.edu.co/bitstream/unal/68091/2/59057-366588-5-PB.pdf.jpg047d01021e74f1b901d599e4a71312e5MD52unal/68091oai:repositorio.unal.edu.co:unal/680912024-05-25 23:08:44.07Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |