APA (7th ed.) Citation

(2016). Effect of pasteurization and lactic acid bacteria on physicochemical, microbiological and sensorial characteristics of costeño cheese.

Chicago Style (17th ed.) Citation

Effect of Pasteurization and Lactic Acid Bacteria on Physicochemical, Microbiological and Sensorial Characteristics of Costeño Cheese. 2016.

MLA (8th ed.) Citation

Effect of Pasteurization and Lactic Acid Bacteria on Physicochemical, Microbiological and Sensorial Characteristics of Costeño Cheese. 2016.

Warning: These citations may not always be 100% accurate.