Microwave heating and separation of water-in-oil emulsion from mexican crude oil
Microwave heating and gravity sedimentation are alternatives for demulsification and layer separation into oil and water layers, this process was demonstrated in the laboratory and provides an option for reducing and oil recovering from water-in-oil Mexican oil emulsions. The combinatorial process w...
- Autores:
-
Vázquez Vázquez, Adrián
López Marure, Arturo
Andrade Cruz, Luis Javier
Vázquez Almaguer, Ariana Margarita
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2014
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/44516
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/44516
http://bdigital.unal.edu.co/34615/
- Palabra clave:
- Microwave heating
Demulsification
Separation
Water-in-oil emulsions.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
| id |
UNACIONAL2_75fc958e6d1ffccdb57115ae6a52c77e |
|---|---|
| oai_identifier_str |
oai:repositorio.unal.edu.co:unal/44516 |
| network_acronym_str |
UNACIONAL2 |
| network_name_str |
Universidad Nacional de Colombia |
| repository_id_str |
|
| spelling |
Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Vázquez Vázquez, Adrián1c84882e-7861-4880-b0b0-a55cd731f971300López Marure, Arturo53d0de39-7412-41f3-86b3-a0abb0d00458300Andrade Cruz, Luis Javier3caad662-b029-4f16-8ee2-4c7fc080466f300Vázquez Almaguer, Ariana Margaritadc1a7e37-b2b7-442c-88d9-4e529ecb3a3f3002019-06-28T13:40:45Z2019-06-28T13:40:45Z2014-02-24https://repositorio.unal.edu.co/handle/unal/44516http://bdigital.unal.edu.co/34615/Microwave heating and gravity sedimentation are alternatives for demulsification and layer separation into oil and water layers, this process was demonstrated in the laboratory and provides an option for reducing and oil recovering from water-in-oil Mexican oil emulsions. The combinatorial process was implemented in a test lab using Mexican crude oil samples. The Laboratory samples were 100% and 50-50%, crude and crude-water respectively, were heated. The results were encouraging show that microwave heating and gravity sedimentation are alternatives for the separation of Mexican Oil emulsions.application/pdfspaUniversidad Nacional de Colombia Sede Medellínhttp://revistas.unal.edu.co/index.php/dyna/article/view/34802Universidad Nacional de Colombia Revistas electrónicas UN DynaDynaDyna; Vol. 81, núm. 183 (2014); 16-21 DYNA; Vol. 81, núm. 183 (2014); 16-21 2346-2183 0012-7353Vázquez Vázquez, Adrián and López Marure, Arturo and Andrade Cruz, Luis Javier and Vázquez Almaguer, Ariana Margarita (2014) Microwave heating and separation of water-in-oil emulsion from mexican crude oil. Dyna; Vol. 81, núm. 183 (2014); 16-21 DYNA; Vol. 81, núm. 183 (2014); 16-21 2346-2183 0012-7353 .Microwave heating and separation of water-in-oil emulsion from mexican crude oilArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTMicrowave heatingDemulsificationSeparationWater-in-oil emulsions.ORIGINAL34802-194746-1-PB.pdfapplication/pdf1879013https://repositorio.unal.edu.co/bitstream/unal/44516/1/34802-194746-1-PB.pdf5599155c4b31c0451085bc8a9b4575bfMD5134802-135792-1-SP.pdfapplication/pdf1026344https://repositorio.unal.edu.co/bitstream/unal/44516/2/34802-135792-1-SP.pdf57e83868a5e1631fd9952086b0b03ceaMD52THUMBNAIL34802-194746-1-PB.pdf.jpg34802-194746-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg9286https://repositorio.unal.edu.co/bitstream/unal/44516/3/34802-194746-1-PB.pdf.jpgd9d1f86a4f6c60220f3ae33df24de30dMD5334802-135792-1-SP.pdf.jpg34802-135792-1-SP.pdf.jpgGenerated Thumbnailimage/jpeg7233https://repositorio.unal.edu.co/bitstream/unal/44516/4/34802-135792-1-SP.pdf.jpg8f2a12b5872bc901324a1ca389a17322MD54unal/44516oai:repositorio.unal.edu.co:unal/445162023-02-17 23:05:10.486Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
| dc.title.spa.fl_str_mv |
Microwave heating and separation of water-in-oil emulsion from mexican crude oil |
| title |
Microwave heating and separation of water-in-oil emulsion from mexican crude oil |
| spellingShingle |
Microwave heating and separation of water-in-oil emulsion from mexican crude oil Microwave heating Demulsification Separation Water-in-oil emulsions. |
| title_short |
Microwave heating and separation of water-in-oil emulsion from mexican crude oil |
| title_full |
Microwave heating and separation of water-in-oil emulsion from mexican crude oil |
| title_fullStr |
Microwave heating and separation of water-in-oil emulsion from mexican crude oil |
| title_full_unstemmed |
Microwave heating and separation of water-in-oil emulsion from mexican crude oil |
| title_sort |
Microwave heating and separation of water-in-oil emulsion from mexican crude oil |
| dc.creator.fl_str_mv |
Vázquez Vázquez, Adrián López Marure, Arturo Andrade Cruz, Luis Javier Vázquez Almaguer, Ariana Margarita |
| dc.contributor.author.spa.fl_str_mv |
Vázquez Vázquez, Adrián López Marure, Arturo Andrade Cruz, Luis Javier Vázquez Almaguer, Ariana Margarita |
| dc.subject.proposal.spa.fl_str_mv |
Microwave heating Demulsification Separation Water-in-oil emulsions. |
| topic |
Microwave heating Demulsification Separation Water-in-oil emulsions. |
| description |
Microwave heating and gravity sedimentation are alternatives for demulsification and layer separation into oil and water layers, this process was demonstrated in the laboratory and provides an option for reducing and oil recovering from water-in-oil Mexican oil emulsions. The combinatorial process was implemented in a test lab using Mexican crude oil samples. The Laboratory samples were 100% and 50-50%, crude and crude-water respectively, were heated. The results were encouraging show that microwave heating and gravity sedimentation are alternatives for the separation of Mexican Oil emulsions. |
| publishDate |
2014 |
| dc.date.issued.spa.fl_str_mv |
2014-02-24 |
| dc.date.accessioned.spa.fl_str_mv |
2019-06-28T13:40:45Z |
| dc.date.available.spa.fl_str_mv |
2019-06-28T13:40:45Z |
| dc.type.spa.fl_str_mv |
Artículo de revista |
| dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
| dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
| dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
| dc.type.content.spa.fl_str_mv |
Text |
| dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
| format |
http://purl.org/coar/resource_type/c_6501 |
| status_str |
publishedVersion |
| dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/44516 |
| dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/34615/ |
| url |
https://repositorio.unal.edu.co/handle/unal/44516 http://bdigital.unal.edu.co/34615/ |
| dc.language.iso.spa.fl_str_mv |
spa |
| language |
spa |
| dc.relation.spa.fl_str_mv |
http://revistas.unal.edu.co/index.php/dyna/article/view/34802 |
| dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Dyna Dyna |
| dc.relation.ispartofseries.none.fl_str_mv |
Dyna; Vol. 81, núm. 183 (2014); 16-21 DYNA; Vol. 81, núm. 183 (2014); 16-21 2346-2183 0012-7353 |
| dc.relation.references.spa.fl_str_mv |
Vázquez Vázquez, Adrián and López Marure, Arturo and Andrade Cruz, Luis Javier and Vázquez Almaguer, Ariana Margarita (2014) Microwave heating and separation of water-in-oil emulsion from mexican crude oil. Dyna; Vol. 81, núm. 183 (2014); 16-21 DYNA; Vol. 81, núm. 183 (2014); 16-21 2346-2183 0012-7353 . |
| dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
| dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
| dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial 4.0 Internacional |
| dc.rights.uri.spa.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ |
| dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
| rights_invalid_str_mv |
Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
| eu_rights_str_mv |
openAccess |
| dc.format.mimetype.spa.fl_str_mv |
application/pdf |
| dc.publisher.spa.fl_str_mv |
Universidad Nacional de Colombia Sede Medellín |
| institution |
Universidad Nacional de Colombia |
| bitstream.url.fl_str_mv |
https://repositorio.unal.edu.co/bitstream/unal/44516/1/34802-194746-1-PB.pdf https://repositorio.unal.edu.co/bitstream/unal/44516/2/34802-135792-1-SP.pdf https://repositorio.unal.edu.co/bitstream/unal/44516/3/34802-194746-1-PB.pdf.jpg https://repositorio.unal.edu.co/bitstream/unal/44516/4/34802-135792-1-SP.pdf.jpg |
| bitstream.checksum.fl_str_mv |
5599155c4b31c0451085bc8a9b4575bf 57e83868a5e1631fd9952086b0b03cea d9d1f86a4f6c60220f3ae33df24de30d 8f2a12b5872bc901324a1ca389a17322 |
| bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 MD5 MD5 |
| repository.name.fl_str_mv |
Repositorio Institucional Universidad Nacional de Colombia |
| repository.mail.fl_str_mv |
repositorio_nal@unal.edu.co |
| _version_ |
1814089208101339136 |