Microwave heating and separation of water-in-oil emulsion from mexican crude oil
Microwave heating and gravity sedimentation are alternatives for demulsification and layer separation into oil and water layers, this process was demonstrated in the laboratory and provides an option for reducing and oil recovering from water-in-oil Mexican oil emulsions. The combinatorial process w...
- Autores:
-
Vázquez Vázquez, Adrián
López Marure, Arturo
Andrade Cruz, Luis Javier
Vázquez Almaguer, Ariana Margarita
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2014
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/44516
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/44516
http://bdigital.unal.edu.co/34615/
- Palabra clave:
- Microwave heating
Demulsification
Separation
Water-in-oil emulsions.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
| Summary: | Microwave heating and gravity sedimentation are alternatives for demulsification and layer separation into oil and water layers, this process was demonstrated in the laboratory and provides an option for reducing and oil recovering from water-in-oil Mexican oil emulsions. The combinatorial process was implemented in a test lab using Mexican crude oil samples. The Laboratory samples were 100% and 50-50%, crude and crude-water respectively, were heated. The results were encouraging show that microwave heating and gravity sedimentation are alternatives for the separation of Mexican Oil emulsions. |
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