Behavior of introduced regional clones of theobroma cacao toward the infection moniliophthora roreri in three different regions of colombia

Moniliasis (frosty pod rot), caused by Moniliophthora roreri, is the most limiting disease of cacao bean production in Colombia. Disease control has focused primarily on the implementation of cultural methods, which are inefficient and increase costs of production. A promising alternative for the co...

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Autores:
Jaimes, Yeirme
Aránzazu, Fabio
Rodríguez, Eleonora Experimental Station La Suiza, Corporaci
Martínez, Nubia
Tipo de recurso:
Article of journal
Fecha de publicación:
2011
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/29609
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/29609
http://bdigital.unal.edu.co/19657/
http://bdigital.unal.edu.co/19657/2/
Palabra clave:
moniliasis
corn
cacao
clones
resistance.
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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oai_identifier_str oai:repositorio.unal.edu.co:unal/29609
network_acronym_str UNACIONAL2
network_name_str Universidad Nacional de Colombia
repository_id_str
spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Jaimes, Yeirmee027815c-50ae-4c2c-a9f7-c80dd08878f1300Aránzazu, Fabiob8db6b88-ec2a-4dd3-aa84-5f1dd82488bc300Rodríguez, Eleonora Experimental Station La Suiza, Corporacic551754b-1dea-4890-b255-1b2131eeefc5300Martínez, Nubia47405351-b208-4257-91e8-6db7d8136fa23002019-06-26T13:42:50Z2019-06-26T13:42:50Z2011https://repositorio.unal.edu.co/handle/unal/29609http://bdigital.unal.edu.co/19657/http://bdigital.unal.edu.co/19657/2/Moniliasis (frosty pod rot), caused by Moniliophthora roreri, is the most limiting disease of cacao bean production in Colombia. Disease control has focused primarily on the implementation of cultural methods, which are inefficient and increase costs of production. A promising alternative for the control of M. roreri is the genetic approach, involving the search for plants with known resistance in the field. The aim of this study was to evaluate the behavior of 13 regional clones of Corpoica Selection Colombia (SCC), ten regional Fedecacao clones (with the initial F), three clones Caucasia (CAU) and 13 introduced clones for resistance to M. roreri, by monitoring symptoms and signs of the pathogen in fruits of the cacao at three experimental sites located in Arauquita (Arauca), San Vicente and Rionegro (Santander). To estimate the degree of susceptibility or resistance of each clone, the pathogen was inoculated into fruits 75-5 days old. Eight weeks later, the variables Incidence, Internal Severity Index and External Severity Index were evaluated. In the three experimental sites, the ICS clone 95 behaved as a resistant plant with ISI ranging from 1.4 to 1.9. In the other clones tested, susceptibility varied according to altitude and environmental conditions. However, the ICS clone 95 showed partial resistance, varying the spread of the pathogen in the plant tissue.application/pdfspaUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialhttp://revistas.unal.edu.co/index.php/agrocol/article/view/15678Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAgronomía Colombiana; Vol. 29, núm. 2 (2011); 171-178 Agronomía Colombiana; Vol. 29, núm. 2 (2011); 171-178 2357-3732 0120-9965Jaimes, Yeirme and Aránzazu, Fabio and Rodríguez, Eleonora Experimental Station La Suiza, Corporaci and Martínez, Nubia (2011) Behavior of introduced regional clones of theobroma cacao toward the infection moniliophthora roreri in three different regions of colombia. Agronomía Colombiana; Vol. 29, núm. 2 (2011); 171-178 Agronomía Colombiana; Vol. 29, núm. 2 (2011); 171-178 2357-3732 0120-9965 .Behavior of introduced regional clones of theobroma cacao toward the infection moniliophthora roreri in three different regions of colombiaArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTmoniliasiscorncacaoclonesresistance.ORIGINAL15678-108828-2-PB.pdfapplication/pdf2627286https://repositorio.unal.edu.co/bitstream/unal/29609/1/15678-108828-2-PB.pdf32cb89a13e9d2f4e7ac314ba7d9cb932MD51THUMBNAIL15678-108828-2-PB.pdf.jpg15678-108828-2-PB.pdf.jpgGenerated Thumbnailimage/jpeg9068https://repositorio.unal.edu.co/bitstream/unal/29609/2/15678-108828-2-PB.pdf.jpga22e71c92a080e03332b4c9c81d220c7MD52unal/29609oai:repositorio.unal.edu.co:unal/296092022-11-22 23:04:05.269Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Behavior of introduced regional clones of theobroma cacao toward the infection moniliophthora roreri in three different regions of colombia
title Behavior of introduced regional clones of theobroma cacao toward the infection moniliophthora roreri in three different regions of colombia
spellingShingle Behavior of introduced regional clones of theobroma cacao toward the infection moniliophthora roreri in three different regions of colombia
moniliasis
corn
cacao
clones
resistance.
title_short Behavior of introduced regional clones of theobroma cacao toward the infection moniliophthora roreri in three different regions of colombia
title_full Behavior of introduced regional clones of theobroma cacao toward the infection moniliophthora roreri in three different regions of colombia
title_fullStr Behavior of introduced regional clones of theobroma cacao toward the infection moniliophthora roreri in three different regions of colombia
title_full_unstemmed Behavior of introduced regional clones of theobroma cacao toward the infection moniliophthora roreri in three different regions of colombia
title_sort Behavior of introduced regional clones of theobroma cacao toward the infection moniliophthora roreri in three different regions of colombia
dc.creator.fl_str_mv Jaimes, Yeirme
Aránzazu, Fabio
Rodríguez, Eleonora Experimental Station La Suiza, Corporaci
Martínez, Nubia
dc.contributor.author.spa.fl_str_mv Jaimes, Yeirme
Aránzazu, Fabio
Rodríguez, Eleonora Experimental Station La Suiza, Corporaci
Martínez, Nubia
dc.subject.proposal.spa.fl_str_mv moniliasis
corn
cacao
clones
resistance.
topic moniliasis
corn
cacao
clones
resistance.
description Moniliasis (frosty pod rot), caused by Moniliophthora roreri, is the most limiting disease of cacao bean production in Colombia. Disease control has focused primarily on the implementation of cultural methods, which are inefficient and increase costs of production. A promising alternative for the control of M. roreri is the genetic approach, involving the search for plants with known resistance in the field. The aim of this study was to evaluate the behavior of 13 regional clones of Corpoica Selection Colombia (SCC), ten regional Fedecacao clones (with the initial F), three clones Caucasia (CAU) and 13 introduced clones for resistance to M. roreri, by monitoring symptoms and signs of the pathogen in fruits of the cacao at three experimental sites located in Arauquita (Arauca), San Vicente and Rionegro (Santander). To estimate the degree of susceptibility or resistance of each clone, the pathogen was inoculated into fruits 75-5 days old. Eight weeks later, the variables Incidence, Internal Severity Index and External Severity Index were evaluated. In the three experimental sites, the ICS clone 95 behaved as a resistant plant with ISI ranging from 1.4 to 1.9. In the other clones tested, susceptibility varied according to altitude and environmental conditions. However, the ICS clone 95 showed partial resistance, varying the spread of the pathogen in the plant tissue.
publishDate 2011
dc.date.issued.spa.fl_str_mv 2011
dc.date.accessioned.spa.fl_str_mv 2019-06-26T13:42:50Z
dc.date.available.spa.fl_str_mv 2019-06-26T13:42:50Z
dc.type.spa.fl_str_mv Artículo de revista
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dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/19657/
http://bdigital.unal.edu.co/19657/2/
url https://repositorio.unal.edu.co/handle/unal/29609
http://bdigital.unal.edu.co/19657/
http://bdigital.unal.edu.co/19657/2/
dc.language.iso.spa.fl_str_mv spa
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dc.relation.spa.fl_str_mv http://revistas.unal.edu.co/index.php/agrocol/article/view/15678
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
Agronomía Colombiana
dc.relation.ispartofseries.none.fl_str_mv Agronomía Colombiana; Vol. 29, núm. 2 (2011); 171-178 Agronomía Colombiana; Vol. 29, núm. 2 (2011); 171-178 2357-3732 0120-9965
dc.relation.references.spa.fl_str_mv Jaimes, Yeirme and Aránzazu, Fabio and Rodríguez, Eleonora Experimental Station La Suiza, Corporaci and Martínez, Nubia (2011) Behavior of introduced regional clones of theobroma cacao toward the infection moniliophthora roreri in three different regions of colombia. Agronomía Colombiana; Vol. 29, núm. 2 (2011); 171-178 Agronomía Colombiana; Vol. 29, núm. 2 (2011); 171-178 2357-3732 0120-9965 .
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
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