(2008). Comparison of lycopene, β-carotene and phenolic contents of tomato using conventional and ecological horticultural practices, and arbuscular mycorrhizal fungi (amf).
Chicago Style (17th ed.) CitationComparison of Lycopene, β-carotene and Phenolic Contents of Tomato Using Conventional and Ecological Horticultural Practices, and Arbuscular Mycorrhizal Fungi (amf). 2008.
MLA (8th ed.) CitationComparison of Lycopene, β-carotene and Phenolic Contents of Tomato Using Conventional and Ecological Horticultural Practices, and Arbuscular Mycorrhizal Fungi (amf). 2008.
Warning: These citations may not always be 100% accurate.