Sugar apple (annona squamosa l., annonaceae) seed germination: morphological and anatomical changes
The anon or sugar apple is a species of the Annona genus, widely distributed in the world and in Colombia and a fruit with great potential in domestic and international markets. However, the technical information related to the aspects of propagation and production is limited. In the present study,...
- Autores:
-
Martínez Maldonado, Fabio Ernesto
Miranda Lasprilla, Diego
Magnitskiy, Stanislav
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2013
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/71894
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/71894
http://bdigital.unal.edu.co/36366/
- Palabra clave:
- testa
endosperm
radicle
roots.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
Summary: | The anon or sugar apple is a species of the Annona genus, widely distributed in the world and in Colombia and a fruit with great potential in domestic and international markets. However, the technical information related to the aspects of propagation and production is limited. In the present study, the morphological and anatomical changes during seed germination of the sugar apple were determined using histological techniques and photographic records. The results show that seed germination is a process that takes place in two stages: testa rupture and endosperm rupture-radicle protrusion. In the post-germination stages, the induction and formation of lateral roots that were endogenously produced from the primary root from the pericycle were seen. The endosperm underwent morphological changes that increased its volume during imbibition and degraded in the final stages of germination, which could be indicative of endosperm weakening and reduction of mechanical strength imposed by embryo growth, which was required to complete germination in A. squamosa. |
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