Calcio, magnesio y azufre, consumo y distribución en papa (Solanum tuberosum L. Grupo Andigenum)

ilustraciones, gráficas, tablas

Autores:: Castellanos Ruiz, Kristal

Tipo de recurso:

Fecha de publicación:: 2021

Institución:: Universidad Nacional de Colombia

Repositorio:: Universidad Nacional de Colombia

Idioma:: spa

id	UNACIONAL2_6e31bb6957e060558164d4644ffeac18
oai_identifier_str	oai:repositorio.unal.edu.co:unal/80640
network_acronym_str	UNACIONAL2
network_name_str	Universidad Nacional de Colombia
repository_id_str
dc.title.spa.fl_str_mv	Calcio, magnesio y azufre, consumo y distribución en papa (Solanum tuberosum L. Grupo Andigenum)
dc.title.translated.eng.fl_str_mv	Calcium, magnesium and sulfur, uptake and distribution in potato (Solanum tuberosum Grupo Andigenum)
title	Calcio, magnesio y azufre, consumo y distribución en papa (Solanum tuberosum L. Grupo Andigenum)
spellingShingle	Calcio, magnesio y azufre, consumo y distribución en papa (Solanum tuberosum L. Grupo Andigenum) 630 - Agricultura y tecnologías relacionadas Potatoes Solanum tuberosum Botany Solanum tuberosum Botánica Papas (Tubérculos) Critical concentration Nutritional diagnosis Nutrient harvest index Secondary nutrients Concentración crítica Diagnóstico nutricional Índice de cosecha de nutrientes Nutrientes secundarios
title_short	Calcio, magnesio y azufre, consumo y distribución en papa (Solanum tuberosum L. Grupo Andigenum)
title_full	Calcio, magnesio y azufre, consumo y distribución en papa (Solanum tuberosum L. Grupo Andigenum)
title_fullStr	Calcio, magnesio y azufre, consumo y distribución en papa (Solanum tuberosum L. Grupo Andigenum)
title_full_unstemmed	Calcio, magnesio y azufre, consumo y distribución en papa (Solanum tuberosum L. Grupo Andigenum)
title_sort	Calcio, magnesio y azufre, consumo y distribución en papa (Solanum tuberosum L. Grupo Andigenum)
dc.creator.fl_str_mv	Castellanos Ruiz, Kristal
dc.contributor.advisor.spa.fl_str_mv	Rodriguez Molano, Luis Ernesto Gómez, Manuel Iván
dc.contributor.author.spa.fl_str_mv	Castellanos Ruiz, Kristal
dc.subject.ddc.spa.fl_str_mv	630 - Agricultura y tecnologías relacionadas
topic	630 - Agricultura y tecnologías relacionadas Potatoes Solanum tuberosum Botany Solanum tuberosum Botánica Papas (Tubérculos) Critical concentration Nutritional diagnosis Nutrient harvest index Secondary nutrients Concentración crítica Diagnóstico nutricional Índice de cosecha de nutrientes Nutrientes secundarios
dc.subject.lemb.eng.fl_str_mv	Potatoes Solanum tuberosum Botany
dc.subject.lemb.spa.fl_str_mv	Solanum tuberosum Botánica Papas (Tubérculos)
dc.subject.proposal.eng.fl_str_mv	Critical concentration Nutritional diagnosis Nutrient harvest index Secondary nutrients
dc.subject.proposal.spa.fl_str_mv	Concentración crítica Diagnóstico nutricional Índice de cosecha de nutrientes Nutrientes secundarios
description	ilustraciones, gráficas, tablas
publishDate	2021
dc.date.accessioned.none.fl_str_mv	2021-11-02T13:34:40Z
dc.date.available.none.fl_str_mv	2021-11-02T13:34:40Z
dc.date.issued.none.fl_str_mv	2021
dc.type.spa.fl_str_mv	Trabajo de grado - Maestría
dc.type.driver.spa.fl_str_mv	info:eu-repo/semantics/masterThesis
dc.type.version.spa.fl_str_mv	info:eu-repo/semantics/acceptedVersion
dc.type.content.spa.fl_str_mv	Text
dc.type.redcol.spa.fl_str_mv	http://purl.org/redcol/resource_type/TM
status_str	acceptedVersion
dc.identifier.uri.none.fl_str_mv	https://repositorio.unal.edu.co/handle/unal/80640
dc.identifier.instname.spa.fl_str_mv	Universidad Nacional de Colombia
dc.identifier.reponame.spa.fl_str_mv	Repositorio Institucional Universidad Nacional de Colombia
dc.identifier.repourl.spa.fl_str_mv	https://repositorio.unal.edu.co/
url	https://repositorio.unal.edu.co/handle/unal/80640 https://repositorio.unal.edu.co/
identifier_str_mv	Universidad Nacional de Colombia Repositorio Institucional Universidad Nacional de Colombia
dc.language.iso.spa.fl_str_mv	spa
language	spa
dc.relation.indexed.spa.fl_str_mv	Agrosavia Agrovoc
dc.relation.references.spa.fl_str_mv	Abdallah, F. Ben, Olivier, M., Goffart, J.P., Minet, O., 2016. Establishing the Nitrogen Dilution Curve for Potato Cultivar Bintje in Belgium. Potato Res. 59, 241–258. https://doi.org/10.1007/s11540-016-9331-y Addiscott, T.M., 1974. Potassium and the distribution of calcium and magnesium in potato plants. J. Sci. Food Agric. 25, 1173–1183. https://doi.org/10.1002/jsfa.2740250915 Almeida, L. da S., Pereira, H.S., Cardoso, A.F., Lana, R.M.Q., Mageste, J.G., de LIMA, L.C., Luz, J.M.Q., 2018. Accumulation and export of micronutrients in potato fertilized with organic-mineral fertilizer. Biosci. J. 34, 71–80. https://doi.org/10.14393/BJ-v34n6a2018-39917 Altarugio, L.M., Loman, M.H., Nirschl, M.G., Silvano, R.G., Zavaschi, E., Carneiro, L. de M. e. S., Vitti, G.C., Luz, P.H. de C., Otto, R., 2017. Yield performance of soybean and corn subjected to magnesium foliar spray. Pesqui. Agropecu. Bras. 52, 1185–1191. https://doi.org/10.1590/S0100-204X2017001200007 Alvarado, A., Cabalceta, G., 2005. Absorción De Nutrimentos En El Cultivar De Papa Mnf-80. Agron. Costarric. 29, 107–123. Assunção, N.S., Ribeiro, N.P., da Silva, R.M., Soratto, R.P., Fernandes, A.M., 2020. Tuber yield and allocation of nutrients and carbohydrates in potato plants as affected by limestone type and magnesium supply. J. Plant Nutr. 43, 51–63. https://doi.org/10.1080/01904167.2019.1659345 Aula, L., Dhillon, J.S., Omara, P., Wehmeyer, G.B., Freeman, K.W., Raun, W.R., 2019. World sulfur use efficiency for cereal crops. Agron. J. 111, 2485–2492. https://doi.org/10.2134/agronj2019.02.0095 Banerjee, H., Sarkar, S., Deb, P., Chakraborty, I., Sau, S., Ray, K., 2017. Zinc Fertilization in Potato: A Physiological and Bio-chemical Study. Int. J. Plant Soil Sci. 16, 1–13. https://doi.org/10.9734/ijpss/2017/33844 Barczak, B., Nowak, K., 2015. Effect of sulphur fertilisation on the content of macroelements and their ionic ratios in potato tubers. J. Elem. 20, 37–47. https://doi.org/10.5601/jelem.2014.19.1.471 Barrientos, J.C., Ñústez, C.E., 2014. Difusión de seis nuevas variedades de papa en Boyacá y Cundinamarca (Colombia) entre 2003 y 2010. Rev. Colomb. Ciencias Hortícolas 8, 126–141. https://doi.org/10.17584/rcch.2014v8i1.2806 Barroso, F. de L., Milagres, C. do C., Fontes, P.C.R., Cecon, P.R., 2021. Magnesium-influenced seed potato development and yield. J. Plant Nutr. 44, 296–308. https://doi.org/10.1080/01904167.2020.1822404 Bassirirad, H., 2000. Kinetics of nutrient uptake by roots: Responses to global change. New Phytol. 147, 155–169. https://doi.org/10.1046/j.1469-8137.2000.00682.x Belanger, G., Walsh, J., Richars, J., Milburn, P., Ziadi, N., 2001. Critical nitrogen curve and nitrogen nutrition index for corn in eastern Canada. Agron. J. 78, 355–364. https://doi.org/10.2134/agronj2007.0059 Bender, R.R., Haegele, J.W., Below, F.E., 2015. Nutrient uptake, partitioning, and remobilization in modern soybean varieties. Agron. J. 107, 563–573. https://doi.org/10.2134/agronj14.0435 Bouranis, D.L., Malagoli, M., Avice, J.C., Bloem, E., 2020. Advances in plant sulfur research. Plants 9, 4–9. https://doi.org/10.3390/plants9020256 Campos, H., Ortiz, O., 2020. The Potato Crop, The Potato Crop. Springer International Publishing, Cham. https://doi.org/10.1007/978-3-030-28683-5 Carciochi, W.D., Wyngaard, N., Reussi Calvo, N.I., Pagani, A., Divito, G.A., Echeverría, H.E., Ciampitti, I.A., 2019. Critical sulfur dilution curve and sulfur nutrition index in maize. Agron. J. 111, 448–456. https://doi.org/10.2134/agronj2018.07.0467 Castro, H., Gómez, M., 2013. Fertilidad y fertilizantes, in: Burbano, H., Silva, F. (Eds.), Ciencia Del Suelo - Principios Básicos. 2a Ed. Sociedad Colombiana de La Ciencia Del Suelo. pp. 231–304. Chen, R., Zhu, Y., Cao, W., Tang, L., 2021. A bibliometric analysis of research on plant critical dilution curve conducted between 1985 and 2019. Eur. J. Agron. 123, 126199. https://doi.org/10.1016/j.eja.2020.126199 Chen, Z.C., Peng, W.T., Li, J., Liao, H., 2018. Functional dissection and transport mechanism of magnesium in plants. Semin. Cell Dev. Biol. 74, 142–152. https://doi.org/10.1016/j.semcdb.2017.08.005 Cogo, C.M., Andriolo, J.L., Bisognin, D.A., Godoi, R.D.S., Bortolotto, O.C., Da Luz, G.L., 2006. Relação potássio-nitrogênio para o diagnóstico e manejo nutricional da cultura da batata. Pesqui. Agropecu. Bras. 41, 1781–1786. https://doi.org/10.1590/S0100-204X2006001200013 Dahal, K., Li, X.Q., Tai, H., Creelman, A., Bizimungu, B., 2019. Improving potato stress tolerance and tuber yield under a climate change scenario – a current overview. Front. Plant Sci. 10. https://doi.org/10.3389/fpls.2019.00563 Dhakad, H., Verma, S.K., Singh, S.P., Gaur, D., Arya, V., 2019. Effect of sulphur levels in combination of organic and inorganic sources of nutrient on plant growth and yield of potato ( Solanum tuberosum L .) 8, 1855–1861. Divito, G.A., Echeverría, H.E., Andrade, F.H., Sadras, V.O., 2016. N and S concentration and stoichiometry in soybean during vegetative growth: Dynamics of indices for diagnosing the S status. F. Crop. Res. 198, 140–147. https://doi.org/10.1016/j.fcr.2016.08.018 Duarte, L.O., Clemente, J.M., Caixeta, I.A.B., Senoski, M.D.P., Aquino, L.A. De, 2019. Dry matter and nutrient accumulation curve in cabbage crop. Rev. Caatinga 32, 679–689. https://doi.org/10.1590/1983-21252019v32n312rc Eppendorfer, W.H., 1994. Sulphur deficiency of potatoes as reflected in chemical composition and in some measures of nutritive value. Nor. J. Agric. Sci. 15. Fedepapa, 2018. Boletín mensual regional No 2. Fedepapa 2, 1–2. Fernandes, A.M., Soratto, R.P., dos Santos, L.A., Job, A.L.G., 2011. Extração e exportação de nutrientes em cultivares de feijoeiro, sob níveis de adubação: I - Macronutrientes. Rev. Bras. Cienc. do Solo 37, 1027–1042. https://doi.org/10.1590/S0100-06832013000400020 Ferreira, G., Ernst, O., 2014. Diagnóstico del estado nutricional del cultivo de colza (Brassica napus) en base a curvas de dilución de nitrógeno y azufre. Agrociencia Uruguay 18, 65–74. https://doi.org/10.2477/vol18iss1pp75-85 Ferreira, M., Andrade, V., Oliveira, A., Ferreira, E., Brito, O., Silva, L., 2019. Physiological characterization of plant growth in sweet potato. Hortic. Bras. 37, 112–118. https://doi.org/- http://dx.doi.org/10.1590/S0102-053620190118 Physiological Gaj, R., Chudzińska, E., Borowski-Beszta, J., Spychalski, W., 2020. Effect of potassium and micronutrient foliar fertilisation on the content and accumulation of macroelements, yield and quality parameters of potato tubers. J. Elem. 25, 1213–1231. https://doi.org/10.5601/jelem.2020.25.1.1990 Gerendás, J., Führs, H., 2013. The significance of magnesium for crop quality. Plant Soil 368, 101–128. https://doi.org/10.1007/s11104-012-1555-2 Giletto, C.M., Echeverría, H.E., 2015. Critical Nitrogen Dilution Curve in Processing Potato Cultivars. Am. J. Plant Sci. 6, 3144–3156. https://doi.org/10.1007/s12230-011-9226-z Gómez, M.I., Magnitskiy, S., Rodríguez, L.E., 2019a. Nitrogen, phosphorus and potassium accumulation and partitioning by the potato group Andigenum in Colombia. Nutr. Cycl. Agroecosystems 113, 349–363. https://doi.org/10.1007/s10705-019-09986-z Gómez, M.I., Magnitskiy, S., Rodríguez, L.E., 2019b. Critical dilution curves for nitrogen, phosphorus, and potassium in potato group andigenum. Agron. J. 111, 419–427. https://doi.org/10.2134/agronj2018.05.0357 Gómez, M.I., Magnitskiy, S., Rodríguez, L.E., 2018. Potential yield and efficiency of N and K uptake in tubers of cvs. Capiro and Suprema (Solanum tuberosum Group Andigenum). Agron. Colomb. 36, 126–134. https://doi.org/10.15446/agron.colomb.v36n2.72766 Goméz, M.I., Magnitskiy, S., Rodríguez, L.E., Darghan, A.E., 2017. Accumulation of N , P , and K in the tubers of potato ( Solanum tuberosum L . ssp . andigena ) under contrasting soils of the Andean region of Colombia Acumulación de N , P y K en tubérculos de papa ( Solanum tuberosum L . ssp . 35, 59–67. https://doi.org/10.15446/agron.colomb.v35n1.61068 Gondwe, R.L., Kinoshita, R., Suminoe, T., Aiuchi, D., Palta, J., Tani, M., 2019. Soil and tuber calcium affecting tuber quality of processing potato (Solanum tuberosum L.) cultivars grown in Hokkaido, Japan. Soil Sci. Plant Nutr. 65, 159–165. https://doi.org/10.1080/00380768.2019.1579044 Greenwood, D.J., Lemaire, G., Gosse, G., Cruz, P., Draycott, A., Neeteson, J.J., 1990. Decline in percentage N of C3 and C4 crops with increasing plant mass. Ann. Bot. 66, 425–436. https://doi.org/10.1093/oxfordjournals.aob.a088044 Guerrero-Guio, J.C., Cabezas Gutiérrez, M., Galvis Quintero, J.H., 2019. Efecto de dos sistemas de riego sobre la producción y uso eficiente del agua en el cultivo de papa variedad diacol capiro. Rev. Investig. Agrar. y Ambient. 11, 41–52. https://doi.org/10.22490/21456453.3080 Hamdi, W., Helali, L., Beji, R., Zhani, K., Ouertatani, S., Gharbi, A., 2015. Effect of levels calcium nitrate addition on potatoes fertilizer. Int. Res. J. Eng. Technol. 2, 2006–2013 Hameed, A., Zaidi, S.S. e. A., Shakir, S., Mansoor, S., 2018. Applications of new breeding technologies for potato improvement. Front. Plant Sci. 9, 1–15. https://doi.org/10.3389/fpls.2018.00925 Handayani, T., Gilani, S.A., Watanabe, K.N., 2019. Climatic changes and potatoes: How can we cope with the abiotic stresses? Breed. Sci. 69, 545–563. https://doi.org/10.1270/jsbbs.19070 Hauer-Jákli, M., Tränkner, M., 2019. Critical leaf magnesium thresholds and the impact of magnesium on plant growth and photo-oxidative defense: A systematic review and meta-analysis from 70 years of research. Front. Plant Sci. 10, 1–15. https://doi.org/10.3389/fpls.2019.00766 Helal, N., AbdElhady, S., 2015. Calcium and Potassium Fertilization May Enhance Potato Tuber Yield and Quality. Middle East J 4, 991–998. IGAC, 2006. Métodos analíticos del Laboratorio de Suelos. Instituto Geográfico Agustín Codazzi, 6th ed. Bogotá. Jahanzad, E., Barker, A. V., Hashemi, M., Sadeghpour, A., Eaton, T., Park, Y., 2017. Improving yield and mineral nutrient concentration of potato tubers through cover cropping. F. Crop. Res. 212, 45–51. https://doi.org/10.1016/j.fcr.2017.06.023 Klikocka, H., Głowacka, A., 2013. Does the sulphur fertilization modify magnesium and calcium content in potato tubers (Solanum tuberosum L.)? Acta Sci. Pol. Hortorum Cultus 12, 41–53. Koch, M., Busse, M., Naumann, M., Jákli, B., Smit, I., Cakmak, I., Hermans, C., Pawelzik, E., 2019a. Differential effects of varied potassium and magnesium nutrition on production and partitioning of photoassimilates in potato plants. Physiol. Plant. 166, 921–935. https://doi.org/10.1111/ppl.12846 Koch, M., Naumann, M., Pawelzik, E., 2019b. Cracking and fracture properties of potato (Solanum tuberosum L.) tubers and their relation to dry matter, starch, and mineral distribution. J. Sci. Food Agric. 99, 3149–3156. https://doi.org/10.1002/jsfa.9530 Koch, M., Naumann, M., Pawelzik, E., Gransee, A., Hiel, H., 2020. The Importance of Nutrient Management for Potato Production Part I: Plant Nutrition and Yield. Potato Res. 63, 97–119. https://doi.org/10.1007/s11540-019-09430-3 Koch, M.T., 2018. Effect of the potassium and magnesium nutrition on potato (Solanum tuberosum L.) tuber quality and plant development 142. Kopriva, S., Rennenberg, H., 2004. Control of sulphate assimilation and glutathione synthesis: Interaction with N and C metabolism. J. Exp. Bot. 55, 1831–1842. https://doi.org/10.1093/jxb/erh203 Kratzke, M., Palta, J., 1985. Evidence for the existence of functional roots on potato tubers and stolons: significance in water transport to the tuber. Biol. Conserv. 62, 227–236. https://doi.org/10.1016/0006-3207(72)90131-0 Lemaire, G., Sinclair, T., Sadras, V., Bélanger, G., 2019. Allometric approach to crop nutrition and implications for crop diagnosis and phenotyping. A review. Agron. Sustain. Dev. 39, 1–17. https://doi.org/10.1007/s13593-019-0570-6 Maathuis, F.J., 2009. Physiological functions of mineral macronutrients. Curr. Opin. Plant Biol. 12, 250–258. https://doi.org/10.1016/j.pbi.2009.04.003 Marouani, A., Behi, O., Sahli, A., Ben Jeddi, F., 2014. CRITICAL NITROGEN CURVE FOR TWO POTATO CULTIVARS UNDER SEMI- ARID CONDITIONS, in: Fifth International Scientific Agricultural Symposium „Agrosym 2014“. pp. 23–26. Minagricultura, 2019. Estrategia de ordenamiento de la producción cadena productiva de la papa y su industria. Minist. Agric. y Desarro. Rural. https://doi.org/10.22201/fq.18708404e.2004.3.66178 Mitra, G., 2017. Essential plant nutrients: Uptake, use efficiency, and management, Essential Plant Nutrients: Uptake, Use Efficiency, and Management. https://doi.org/10.1007/978-3-319-58841-4 Muthanna, M.A., K. Singh, A., Tiwari, A., Jain, V.K., Padhi, M., 2017. Effect of Boron and Sulphur Application on Plant Growth and Yield Attributes of Potato (Solanum tuberosum L.). Int. J. Curr. Microbiol. Appl. Sci. 6, 399–404. https://doi.org/10.20546/ijcmas.2017.610.049 Naumann, M., Koch, M., Thiel, H., Gransee, A., Pawelzik, E., 2020. The Importance of Nutrient Management for Potato Production Part II: Plant Nutrition and Tuber Quality. Potato Res. 63, 121–137. https://doi.org/10.1007/s11540-019-09430-3 Palta, J., 1996. Role of Calcium in Plant Responses to Stresses: Linking Basic Research to the Solution of Practical Problems. HortScience 31, 51–57. https://doi.org/10.21273/hortsci.31.1.31 Palta, J.P., 2010. Improving Potato Tuber Quality and Production by Targeted Calcium Nutrition: The Discovery of Tuber Roots Leading to a New Concept in Potato Nutrition. Potato Res. 53, 267–275. https://doi.org/10.1007/s11540-010-9163-0 Pereira, G.E., Melo, J.W.P. de, Ragassi, C.F., Carvalho, A.D.F. de, Silva, J. da, Silva, G.O. da, Vilela, M.S., 2020. Macronutrient accumulation curves in potato genotypes in the Brazilian Savanna. Pesqui. Agropecuária Trop. 50, 1–11. https://doi.org/10.1590/1983-40632020v5064416 Poljak, M., Lazarević, B., Horvat, T., Karažija, T., 2011. Influence of nitrogen fertilization and plant density on yield and nitrogen use efficiency of the potato ( Solanum tuberosum L .), in: 46th Croatian and 6th International Symposium on Agriculture. Opatija, pp. 667–671. Ramaekers, L., Remans, R., Rao, I.M., Blair, M.W., Vanderleyden, J., 2010. Strategies for improving phosphorus acquisition efficiency of crop plants. F. Crop. Res. 117, 169–176. https://doi.org/10.1016/j.fcr.2010.03.001 Raymundo, R., Asseng, S., Robertson, R., Petsakos, A., Hoogenboom, G., Quiroz, R., Hareau, G., Wolf, J., 2018. Climate change impact on global potato production. Eur. J. Agron. 100, 87–98. https://doi.org/10.1016/j.eja.2017.11.008 Reussi, N., Echeverría, H.E., RozasHerná, H.S., 2012. Stability of foliar nitrogen: Sulfur ratio in spring red wheat and sulfur dilution curve. J. Plant Nutr. 35, 990–1003. https://doi.org/10.1080/01904167.2012.671403 Rhodes, R., Miles, N., Hughes, J.C., 2018. Interactions between potassium, calcium and magnesium in sugarcane grown on two contrasting soils in South Africa. F. Crop. Res. 223, 1–11. https://doi.org/10.1016/j.fcr.2018.01.001 Rietra, R.P.J.J., Heinen, M., Dimkpa, C.O., Bindraban, P.S., 2017. Effects of Nutrient Antagonism and Synergism on Yield and Fertilizer Use Efficiency. Commun. Soil Sci. Plant Anal. 48, 1895–1920. https://doi.org/10.1080/00103624.2017.1407429 Ritz, C., Baty, F., Streibig, J., Gerhard, D., 2015. Dose-response analysis using R. PLoS One. https://doi.org/https://doi.org/10.1371/journal.pone.0146021 Roy, T.S., Rahman, M., Pulok, I., 2014. Influence of potassium and sulfur on growth and yield of potato crop derived from tps seedling tuber. J. Sustain. Agril. Tech. 10, 15–21. Sameh A.M. Moussa, L.M.H. and N.I.A.E.-F., 2019. Effect of different levels of sulphur and nitrogen fertilizers on potato productivity , acrylamide formation and amino acids content in processed potatoes. Middle East J. Agric. Res. 07, 1626–1646. Sánchez, A.D., Nieto, M.F., Dossmann, J., Camacho-Tamayo, J.H., Restrepo-Díaz, H., 2019. Nutrient uptake, partitioning, and removal in two modern high-yielding Colombian rice genotypes. J. Plant Nutr. 42, 2373–2387. https://doi.org/10.1080/01904167.2019.1659334 Santana, A.C.D.A., Oliveira, E.C.A. De, Silva, V.S.G., Santos, R.L., Silva, M.A., Freire, F.J., 2020. Revista Brasileira de Engenharia Agrícola e Ambiental Critical nitrogen dilution curves and productivity assessments for plant cane Curvas de diluição do nitrogênio crítico e produtividade da cana planta 244–251. SAS Institute, 2017. Base SAS 9.4 procedures guide : statistical procedures., 5th ed. SAS institute, Cary. Schabow, J.E., Palta, J.P., 2019. Intumescence Injury in the Leaves of Russet Burbank Potato Plants is Mitigated by Calcium Nutrition. Am. J. Potato Res. 96, 6–12. https://doi.org/10.1007/s12230-018-9682-9 Seifu, Y.W., 2017. Reducing severity of late blight (Phytophthora infestans) and improving Potato (Solanum tuberosum L.) tuber yield with pre-harvest application of calcium nutrients. Agronomy 7. https://doi.org/10.3390/agronomy7040069 Seifu, Y.W., Deneke, S., 2017. Effect of Calcium Chloride and Calcium Nitrate on Potato (Solanum tuberosum L.) Growth and Yield. J. Hortic. 04. https://doi.org/10.4172/2376-0354.1000207 Seling, S., Wissemeier, A.H., Cambier, P., Van Cutsem, P., 2000. Calcium deficiency in potato (Solanum tuberosum ssp. tuberosum) leaves and its effects on the pectic composition of the apoplastic fluid. Physiol. Plant. 109, 44–50. https://doi.org/10.1034/j.1399-3054.2000.100107.x Senbayram, M., Gransee, A., Wahle, V., Thiel, H., 2015. Role of magnesium fertilisers in agriculture: Plant-soil continuum. Crop Pasture Sci. 66, 1219–1229. https://doi.org/10.1071/CP15104 Sharma, D., Kushwah, S., Nema, P., Rathore, S., 2011. Effect of sulphur on yield and quality of potato (Solanum tuberosum L.). Int. J. Agric. Res. 6, 143–148. Shen, X., Yuan, Y., Zhang, H., Guo, Y., Zhao, Y., Li, S., Kong, F., 2019. The hot QTL locations for potassium, calcium, and magnesium nutrition and agronomic traits at seedling and maturity stages of wheat under different potassium treatments. Genes (Basel). 10. https://doi.org/10.3390/genes10080607 Silva, C.D., Soares, M.E.P., Ferreira, M.H., Cavalcante, A.C.P., Andrade, G.A.V. De, Aquino, L.A. De, 2020. Dry matter and macronutrient extraction curves of potato varieties in the Alto Paranaíba region , Brazil. Rev. Bras. Eng. Agrícola e Ambient. 24, 176–186. Singh, H., Sharma, M., Goyal, A., Bansal, M., 2016. Effect of Nitrogen and Sulphur on Growth and Yield Attributes of Potato (Solanum tuberosum L.). Int. J. Plant Soil Sci. 9, 1–8. https://doi.org/10.9734/ijpss/2016/20237 Singh, S., Sharma, M., Reddy, K., Venkatesh, T., 2018. Integrated application of boron and sulphur to improve quality and economic yield in potato 39, 228–236. Soil Survey Staff, 2014. Keys to soil taxonomy. 12th ed. USDA-Natural Resources Conservation Service, Washington, DC. Soratto, R.P., Job, A.L.G., Fernandes, A.M., Assunção, N.S., Fernandes, F.M., 2020. Biomass Accumulation and Nutritional Requirements of Potato as Affected by Potassium Supply. J. Soil Sci. Plant Nutr. 20, 1051–1066. https://doi.org/10.1007/s42729-020-00192-3 Soto, M., 2020. Efectos de la materia orgánica sobre el suelo 1, 1–5. Stewart, W.M., 2007. Consideraciones en el uso eficiente de los nutrientes. Inf. agronómicas 67, 1–7. https://doi.org/10.1017/CBO9781107415324.004 Subramanian, N.K., White, P.J., Broadley, M.R., Ramsay, G., 2011. The three-dimensional distribution of minerals in potato tubers. Ann. Bot. 107, 681–691. https://doi.org/10.1093/aob/mcr009 Szczepaniak, W., 2016. Evaluating nitrogen use efficiency (NUE) indices on the background of mineral status of the seed crop at maturity: A case study of maize. Polish J. Environ. Stud. 25, 2129–2138. https://doi.org/10.15244/pjoes/61817 Tabares, E., Villegas, S., González, L., Cotes, J., 2009. Respuesta de la papa (Solanum tuberosum L.) Variedad diacol capiro a la fertilización en un andisol del oriente antioqueño, Colombia. Rev. Fac. Nac. Agron. 62, 5099–5110. Tamagno, S., Balboa, G.R., Assefa, Y., Kovács, P., Casteel, S.N., Salvagiotti, F., García, F.O., Stewart, W.M., Ciampitti, I.A., 2017. Nutrient partitioning and stoichiometry in soybean: A synthesis-analysis. F. Crop. Res. 200, 18–27. https://doi.org/10.1016/j.fcr.2016.09.019 Thor, K., 2019. Calcium—nutrient and messenger. Front. Plant Sci. 10. https://doi.org/10.3389/fpls.2019.00440 Valbuena, R.I., Roveda, G., 2010. Escalas fenológicas de las variedades de papa parda pastusa, diacol capiro y criolla “yema de huevo” en las zonas productoras de Cundinamarca, Boyacá, Nariño y Antioquia. Produmedios. Villamil, H.J., Castro, H., Valvuena, I., Cabezas, M., Porras, P., 2005. Memorias Taller Nacional Sobre Suelo, Fisiologia Y Nutricion Vegetal, in: Cevipapa. Bogotá, p. 19. Walworth, J.L., Muniz, J.E., 1993. A compendium of tissue nutrient concentrations for field-grown potatoes. Am. Potato J. 70, 579–597. https://doi.org/10.1007/BF02850848 Wang, M., Wang, H., Hou, L., Zhu, Y., Zhang, Q., Chen, L., Mao, P., 2018. Development of a critical nitrogen dilution curve of Siberian wildrye for seed production. F. Crop. Res. 219, 250–255. https://doi.org/10.1016/j.fcr.2018.01.030 Wang, X., Ye, T., Ata-Ul-Karim, S.T., Zhu, Y., Liu, L., Cao, W., Tang, L., 2017. Development of a critical nitrogen dilution curve based on leaf area duration in wheat. Front. Plant Sci. 8. https://doi.org/10.3389/fpls.2017.01517 Wang, Z., Hassan, M.U., Nadeem, F., Wu, L., Zhang, F., Li, X., 2020. Magnesium Fertilization Improves Crop Yield in Most Production Systems: A Meta-Analysis. Front. Plant Sci. 10, 1–10. https://doi.org/10.3389/fpls.2019.01727 Wendimu Seifu, Y., Deneke, S., 2017. Effect of Calcium Chloride and Calcium Nitrate on Potato (Solanum tuberosum L.) Growth and Yield. J. Hortic. 04. https://doi.org/10.4172/2376-0354.1000207 White, P.J., Broadley, M.R., 2003. Calcium in plants. Ann. Bot. 92, 487–511. https://doi.org/10.1093/aob/mcg164 Wickham, H., 2016. ggplot2: Elegant Graphics for Data Analysis. New York. Wszelaczyńska, E., Pobereżny, J., Lamparski, R., Kozera, W., Knapowski, T., 2020. Effect of potato tuber biofortification with magnesium and the storage time on the content of nutrients. J. Elem. 25, 687–700. https://doi.org/10.5601/jelem.2019.24.4.1880 Yin, X., Goudriaan, J., Lantinga, E.A., Vos, J., Spiertz, H.J., 2003. A flexible sigmoid function of determinate growth. Ann. Bot. 91, 361–371. https://doi.org/10.1093/aob/mcg029 Zamuner, E.C., Lloveras, J., Echeverría, H.E., 2016. Use of a Critical Phosphorus Dilution Curve to Improve Potato Crop Nutritional Management. Am. J. Potato Res. 93, 392–403. https://doi.org/10.1007/s12230-016-9514-8
dc.rights.coar.fl_str_mv	http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv	Atribución-NoComercial-SinDerivadas 4.0 Internacional
dc.rights.uri.spa.fl_str_mv	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rights.accessrights.spa.fl_str_mv	info:eu-repo/semantics/openAccess
rights_invalid_str_mv	Atribución-NoComercial-SinDerivadas 4.0 Internacional http://creativecommons.org/licenses/by-nc-nd/4.0/ http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv	openAccess
dc.format.extent.spa.fl_str_mv	xvi, 64 páginas
dc.format.mimetype.spa.fl_str_mv	application/pdf
dc.publisher.spa.fl_str_mv	Universidad Nacional de Colombia
dc.publisher.program.spa.fl_str_mv	Bogotá - Ciencias Agrarias - Maestría en Ciencias Agrarias
dc.publisher.department.spa.fl_str_mv	Escuela de posgrados
dc.publisher.faculty.spa.fl_str_mv	Facultad de Ciencias Agrarias
dc.publisher.place.spa.fl_str_mv	Bogotá, Colombia
dc.publisher.branch.spa.fl_str_mv	Universidad Nacional de Colombia - Sede Bogotá
institution	Universidad Nacional de Colombia
bitstream.url.fl_str_mv	https://repositorio.unal.edu.co/bitstream/unal/80640/1/license.txt https://repositorio.unal.edu.co/bitstream/unal/80640/2/1032472633.2021.pdf https://repositorio.unal.edu.co/bitstream/unal/80640/3/1032472633.2021.pdf.jpg
bitstream.checksum.fl_str_mv	8153f7789df02f0a4c9e079953658ab2 ca31717e9c536eb62957f6207f0cb649 c0842046b531881b6cb15f2abe1b00c9
bitstream.checksumAlgorithm.fl_str_mv	MD5 MD5 MD5
repository.name.fl_str_mv	Repositorio Institucional Universidad Nacional de Colombia
repository.mail.fl_str_mv	repositorio_nal@unal.edu.co
_version_	1814089528507367424
spelling	Atribución-NoComercial-SinDerivadas 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Rodriguez Molano, Luis Ernestoe4de7578354587f660b257170b82a511600Gómez, Manuel Iván4d455d5b537662912594f17aa8469396600Castellanos Ruiz, Kristal47378c78d004113785732dea37bb328f6002021-11-02T13:34:40Z2021-11-02T13:34:40Z2021https://repositorio.unal.edu.co/handle/unal/80640Universidad Nacional de ColombiaRepositorio Institucional Universidad Nacional de Colombiahttps://repositorio.unal.edu.co/ilustraciones, gráficas, tablasLos nutrientes minerales calcio (Ca), magnesio (Mg) y azufre (S) tienen un impacto directo en el rendimiento y calidad del tubérculo en papa. Con frecuencia se encuentran problemas de sobre o sub-dosificación en los cultivos afectando negativamente el rendimiento y calidad de los tubérculos. Es necesario desarrollar herramientas de diagnóstico que permitan optimizar el manejo nutricional de Ca-Mg-S en papa. La investigación tuvo como objetivos para los nutrientes Ca, Mg y S en dos cultivares del Grupo Andigenum: i) establecer las curvas críticas de dilución, índices de cosecha y relación entre nutrientes, ii) caracterizar los patrones de acumulación, eficiencia de traslocación, uso eficiente y eficiencia de recuperación del fertilizante durante el ciclo productivo. Se establecieron cuatro experimentos en campo en dos ciclos de producción, en las localidades de Facatativá (suelos de alta fertilidad) y Chocontá (suelos de baja fertilidad). Se evaluaron dos cultivares (Diacol Capiro y Pastusa Suprema) y dos niveles de fertilización (0 y 100% de la dosis recomendada de macro y micronutrientes esenciales). Se midió la biomasa seca y contenido de Ca-Mg-S en tubérculos y parte aérea desde la formación de tallos principales hasta maduración del tubérculo. Las curvas criticas establecidas para Capiro fueron: Cac =1.7326W-0.2956, Mgc=0.7191W-0.2803, Sc= 0.6461W-0.3904 y para Suprema: Cac =1.523W-0.2559, Mgc=0.6507W-0.236, Sc= 0.7669W-0.3932. Se establecieron niveles críticos para cinco etapas fenológicas críticas del cultivo. La acumulación total de nutrientes en kg ha-1 siguió el orden de Ca (147) > Mg (66) > S (52), mientras en la eficiencia de traslocación el orden fue S (44%)> Mg (32%) > Ca (6%). Capiro mostro una mayor fuerza vertedero, uso eficiente de los nutrientes y mayor capacidad de adaptación frente a Suprema. La mayor acumulación de Ca-Mg-S se obtuvo en la localidad de Facatativá, sin embargo, la mayor eficiencia de traslocación y de recuperación se observó en Chocontá. La eficiencia de recuperación del fertilizante fue baja en ambas localidades (<14%). Se concluye que Diacol Capiro presenta una mayor adaptación a suelos de alta fertilidad (Facatativá), y Suprema a suelos de baja fertilidad (Chocontá). Las curvas de Cac, Mgc y Sc proporcionan una herramienta para realizar el diagnóstico nutricional en etapas críticas del desarrollo, siendo las primeras reportadas para estos nutrientes y para cultivares de papa del Grupo Andigenum. (Texto tomado de la fuente).Mineral nutrients calcium (Ca), magnesium (Mg) and sulfur (S) have a have direct impact on yield and quality of the potato tuber. Problems of over or under-dosage are common in crops and this affects negatively tubers yield and quality. It is necessary to develop diagnostic tools to optimize the management of Ca-Mg-S in potato crops. The objectives of this research, for the elements Ca, Mg and S in two cultivars of the Andigenum Group were: i) establish the critical dilution curves, harvest index and relationship between nutrients, ii) characterize accumulation patterns, translocation efficiency , use efficiency and fertilizer recovery efficiency during crop cycle. Four field experiments were established in two production cycles in the localities of Facatativá (high fertility soils) and Chocontá (low fertility soils). Two cultivars (Diacol Capiro and Pastusa Suprema) and two levels of fertilization (0 and 100% of the recommended dose of essential macro and micronutrients) were evaluated. The dry biomass and Ca-Mg-S content in tubers and aerial part were measured from the formation of main stems until the maturation of the tuber. The critical curves established for Capiro were: Cac = 1.7326W-0.2956, Mgc = 0.7191W-0.2803, Sc = 0.6461W-0.3904 and for Suprema: Cac = 1.523W-0.2559, Mgc = 0.6507W-0.236, Sc = 0.7669W -0.3932. Critical levels were established for five critical phenological stages of the crop. Total nutrients accumulation in kg ha-1 followed the order of Ca (147)> Mg (66)> S (52), while in translocation efficiency the order was S (44%)> Mg (32%)> Ca (6%). Capiro showed greater sink strength, efficient use of nutrients and greater adaptability compared to Suprema. The highest accumulation of Ca-Mg-S was obtained in Facatativá, however, the highest translocation and recovery efficiency was observed in Chocontá. Fertilizer recovery efficiency was low in both locations (<14%). It is concluded that Diacol Capiro has a better adaptation to high fertility soils (Facatativá), while Suprema has better performance in low fertility soils (Chocontá). The Cac, Mgc and Sc curves constitute a tool for the nutritional diagnosis in critical stages of development, being the first ones reported for these nutrients and for potato cultivars of the Andigenum Group.MaestríaMagíster en Ciencias AgrariasFisiología vegetalxvi, 64 páginasapplication/pdfspaUniversidad Nacional de ColombiaBogotá - Ciencias Agrarias - Maestría en Ciencias AgrariasEscuela de posgradosFacultad de Ciencias AgrariasBogotá, ColombiaUniversidad Nacional de Colombia - Sede Bogotá630 - Agricultura y tecnologías relacionadasPotatoesSolanum tuberosumBotanySolanum tuberosumBotánicaPapas (Tubérculos)Critical concentrationNutritional diagnosisNutrient harvest indexSecondary nutrientsConcentración críticaDiagnóstico nutricionalÍndice de cosecha de nutrientesNutrientes secundariosCalcio, magnesio y azufre, consumo y distribución en papa (Solanum tuberosum L. Grupo Andigenum)Calcium, magnesium and sulfur, uptake and distribution in potato (Solanum tuberosum Grupo Andigenum)Trabajo de grado - Maestríainfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/acceptedVersionTexthttp://purl.org/redcol/resource_type/TMAgrosaviaAgrovocAbdallah, F. Ben, Olivier, M., Goffart, J.P., Minet, O., 2016. Establishing the Nitrogen Dilution Curve for Potato Cultivar Bintje in Belgium. Potato Res. 59, 241–258. https://doi.org/10.1007/s11540-016-9331-yAddiscott, T.M., 1974. Potassium and the distribution of calcium and magnesium in potato plants. J. Sci. Food Agric. 25, 1173–1183. https://doi.org/10.1002/jsfa.2740250915Almeida, L. da S., Pereira, H.S., Cardoso, A.F., Lana, R.M.Q., Mageste, J.G., de LIMA, L.C., Luz, J.M.Q., 2018. Accumulation and export of micronutrients in potato fertilized with organic-mineral fertilizer. Biosci. J. 34, 71–80. https://doi.org/10.14393/BJ-v34n6a2018-39917Altarugio, L.M., Loman, M.H., Nirschl, M.G., Silvano, R.G., Zavaschi, E., Carneiro, L. de M. e. S., Vitti, G.C., Luz, P.H. de C., Otto, R., 2017. Yield performance of soybean and corn subjected to magnesium foliar spray. Pesqui. Agropecu. Bras. 52, 1185–1191. https://doi.org/10.1590/S0100-204X2017001200007Alvarado, A., Cabalceta, G., 2005. Absorción De Nutrimentos En El Cultivar De Papa Mnf-80. Agron. Costarric. 29, 107–123.Assunção, N.S., Ribeiro, N.P., da Silva, R.M., Soratto, R.P., Fernandes, A.M., 2020. Tuber yield and allocation of nutrients and carbohydrates in potato plants as affected by limestone type and magnesium supply. J. Plant Nutr. 43, 51–63. https://doi.org/10.1080/01904167.2019.1659345Aula, L., Dhillon, J.S., Omara, P., Wehmeyer, G.B., Freeman, K.W., Raun, W.R., 2019. World sulfur use efficiency for cereal crops. Agron. J. 111, 2485–2492. https://doi.org/10.2134/agronj2019.02.0095Banerjee, H., Sarkar, S., Deb, P., Chakraborty, I., Sau, S., Ray, K., 2017. Zinc Fertilization in Potato: A Physiological and Bio-chemical Study. Int. J. Plant Soil Sci. 16, 1–13. https://doi.org/10.9734/ijpss/2017/33844Barczak, B., Nowak, K., 2015. Effect of sulphur fertilisation on the content of macroelements and their ionic ratios in potato tubers. J. Elem. 20, 37–47. https://doi.org/10.5601/jelem.2014.19.1.471Barrientos, J.C., Ñústez, C.E., 2014. Difusión de seis nuevas variedades de papa en Boyacá y Cundinamarca (Colombia) entre 2003 y 2010. Rev. Colomb. Ciencias Hortícolas 8, 126–141. https://doi.org/10.17584/rcch.2014v8i1.2806Barroso, F. de L., Milagres, C. do C., Fontes, P.C.R., Cecon, P.R., 2021. Magnesium-influenced seed potato development and yield. J. Plant Nutr. 44, 296–308. https://doi.org/10.1080/01904167.2020.1822404Bassirirad, H., 2000. Kinetics of nutrient uptake by roots: Responses to global change. New Phytol. 147, 155–169. https://doi.org/10.1046/j.1469-8137.2000.00682.xBelanger, G., Walsh, J., Richars, J., Milburn, P., Ziadi, N., 2001. Critical nitrogen curve and nitrogen nutrition index for corn in eastern Canada. Agron. J. 78, 355–364. https://doi.org/10.2134/agronj2007.0059Bender, R.R., Haegele, J.W., Below, F.E., 2015. Nutrient uptake, partitioning, and remobilization in modern soybean varieties. Agron. J. 107, 563–573. https://doi.org/10.2134/agronj14.0435Bouranis, D.L., Malagoli, M., Avice, J.C., Bloem, E., 2020. Advances in plant sulfur research. Plants 9, 4–9. https://doi.org/10.3390/plants9020256Campos, H., Ortiz, O., 2020. The Potato Crop, The Potato Crop. Springer International Publishing, Cham. https://doi.org/10.1007/978-3-030-28683-5Carciochi, W.D., Wyngaard, N., Reussi Calvo, N.I., Pagani, A., Divito, G.A., Echeverría, H.E., Ciampitti, I.A., 2019. Critical sulfur dilution curve and sulfur nutrition index in maize. Agron. J. 111, 448–456. https://doi.org/10.2134/agronj2018.07.0467Castro, H., Gómez, M., 2013. Fertilidad y fertilizantes, in: Burbano, H., Silva, F. (Eds.), Ciencia Del Suelo - Principios Básicos. 2a Ed. Sociedad Colombiana de La Ciencia Del Suelo. pp. 231–304.Chen, R., Zhu, Y., Cao, W., Tang, L., 2021. A bibliometric analysis of research on plant critical dilution curve conducted between 1985 and 2019. Eur. J. Agron. 123, 126199. https://doi.org/10.1016/j.eja.2020.126199Chen, Z.C., Peng, W.T., Li, J., Liao, H., 2018. Functional dissection and transport mechanism of magnesium in plants. Semin. Cell Dev. Biol. 74, 142–152. https://doi.org/10.1016/j.semcdb.2017.08.005Cogo, C.M., Andriolo, J.L., Bisognin, D.A., Godoi, R.D.S., Bortolotto, O.C., Da Luz, G.L., 2006. Relação potássio-nitrogênio para o diagnóstico e manejo nutricional da cultura da batata. Pesqui. Agropecu. Bras. 41, 1781–1786. https://doi.org/10.1590/S0100-204X2006001200013Dahal, K., Li, X.Q., Tai, H., Creelman, A., Bizimungu, B., 2019. Improving potato stress tolerance and tuber yield under a climate change scenario – a current overview. Front. Plant Sci. 10. https://doi.org/10.3389/fpls.2019.00563Dhakad, H., Verma, S.K., Singh, S.P., Gaur, D., Arya, V., 2019. Effect of sulphur levels in combination of organic and inorganic sources of nutrient on plant growth and yield of potato ( Solanum tuberosum L .) 8, 1855–1861.Divito, G.A., Echeverría, H.E., Andrade, F.H., Sadras, V.O., 2016. N and S concentration and stoichiometry in soybean during vegetative growth: Dynamics of indices for diagnosing the S status. F. Crop. Res. 198, 140–147. https://doi.org/10.1016/j.fcr.2016.08.018Duarte, L.O., Clemente, J.M., Caixeta, I.A.B., Senoski, M.D.P., Aquino, L.A. De, 2019. Dry matter and nutrient accumulation curve in cabbage crop. Rev. Caatinga 32, 679–689. https://doi.org/10.1590/1983-21252019v32n312rcEppendorfer, W.H., 1994. Sulphur deficiency of potatoes as reflected in chemical composition and in some measures of nutritive value. Nor. J. Agric. Sci. 15.Fedepapa, 2018. Boletín mensual regional No 2. Fedepapa 2, 1–2.Fernandes, A.M., Soratto, R.P., dos Santos, L.A., Job, A.L.G., 2011. Extração e exportação de nutrientes em cultivares de feijoeiro, sob níveis de adubação: I - Macronutrientes. Rev. Bras. Cienc. do Solo 37, 1027–1042. https://doi.org/10.1590/S0100-06832013000400020Ferreira, G., Ernst, O., 2014. Diagnóstico del estado nutricional del cultivo de colza (Brassica napus) en base a curvas de dilución de nitrógeno y azufre. Agrociencia Uruguay 18, 65–74. https://doi.org/10.2477/vol18iss1pp75-85Ferreira, M., Andrade, V., Oliveira, A., Ferreira, E., Brito, O., Silva, L., 2019. Physiological characterization of plant growth in sweet potato. Hortic. Bras. 37, 112–118. https://doi.org/- http://dx.doi.org/10.1590/S0102-053620190118 PhysiologicalGaj, R., Chudzińska, E., Borowski-Beszta, J., Spychalski, W., 2020. Effect of potassium and micronutrient foliar fertilisation on the content and accumulation of macroelements, yield and quality parameters of potato tubers. J. Elem. 25, 1213–1231. https://doi.org/10.5601/jelem.2020.25.1.1990Gerendás, J., Führs, H., 2013. The significance of magnesium for crop quality. Plant Soil 368, 101–128. https://doi.org/10.1007/s11104-012-1555-2Giletto, C.M., Echeverría, H.E., 2015. Critical Nitrogen Dilution Curve in Processing Potato Cultivars. Am. J. Plant Sci. 6, 3144–3156. https://doi.org/10.1007/s12230-011-9226-zGómez, M.I., Magnitskiy, S., Rodríguez, L.E., 2019a. Nitrogen, phosphorus and potassium accumulation and partitioning by the potato group Andigenum in Colombia. Nutr. Cycl. Agroecosystems 113, 349–363. https://doi.org/10.1007/s10705-019-09986-zGómez, M.I., Magnitskiy, S., Rodríguez, L.E., 2019b. Critical dilution curves for nitrogen, phosphorus, and potassium in potato group andigenum. Agron. J. 111, 419–427. https://doi.org/10.2134/agronj2018.05.0357Gómez, M.I., Magnitskiy, S., Rodríguez, L.E., 2018. Potential yield and efficiency of N and K uptake in tubers of cvs. Capiro and Suprema (Solanum tuberosum Group Andigenum). Agron. Colomb. 36, 126–134. https://doi.org/10.15446/agron.colomb.v36n2.72766Goméz, M.I., Magnitskiy, S., Rodríguez, L.E., Darghan, A.E., 2017. Accumulation of N , P , and K in the tubers of potato ( Solanum tuberosum L . ssp . andigena ) under contrasting soils of the Andean region of Colombia Acumulación de N , P y K en tubérculos de papa ( Solanum tuberosum L . ssp . 35, 59–67. https://doi.org/10.15446/agron.colomb.v35n1.61068Gondwe, R.L., Kinoshita, R., Suminoe, T., Aiuchi, D., Palta, J., Tani, M., 2019. Soil and tuber calcium affecting tuber quality of processing potato (Solanum tuberosum L.) cultivars grown in Hokkaido, Japan. Soil Sci. Plant Nutr. 65, 159–165. https://doi.org/10.1080/00380768.2019.1579044Greenwood, D.J., Lemaire, G., Gosse, G., Cruz, P., Draycott, A., Neeteson, J.J., 1990. Decline in percentage N of C3 and C4 crops with increasing plant mass. Ann. Bot. 66, 425–436. https://doi.org/10.1093/oxfordjournals.aob.a088044Guerrero-Guio, J.C., Cabezas Gutiérrez, M., Galvis Quintero, J.H., 2019. Efecto de dos sistemas de riego sobre la producción y uso eficiente del agua en el cultivo de papa variedad diacol capiro. Rev. Investig. Agrar. y Ambient. 11, 41–52. https://doi.org/10.22490/21456453.3080Hamdi, W., Helali, L., Beji, R., Zhani, K., Ouertatani, S., Gharbi, A., 2015. Effect of levels calcium nitrate addition on potatoes fertilizer. Int. Res. J. Eng. Technol. 2, 2006–2013Hameed, A., Zaidi, S.S. e. A., Shakir, S., Mansoor, S., 2018. Applications of new breeding technologies for potato improvement. Front. Plant Sci. 9, 1–15. https://doi.org/10.3389/fpls.2018.00925Handayani, T., Gilani, S.A., Watanabe, K.N., 2019. Climatic changes and potatoes: How can we cope with the abiotic stresses? Breed. Sci. 69, 545–563. https://doi.org/10.1270/jsbbs.19070Hauer-Jákli, M., Tränkner, M., 2019. Critical leaf magnesium thresholds and the impact of magnesium on plant growth and photo-oxidative defense: A systematic review and meta-analysis from 70 years of research. Front. Plant Sci. 10, 1–15. https://doi.org/10.3389/fpls.2019.00766Helal, N., AbdElhady, S., 2015. Calcium and Potassium Fertilization May Enhance Potato Tuber Yield and Quality. Middle East J 4, 991–998.IGAC, 2006. Métodos analíticos del Laboratorio de Suelos. Instituto Geográfico Agustín Codazzi, 6th ed. Bogotá.Jahanzad, E., Barker, A. V., Hashemi, M., Sadeghpour, A., Eaton, T., Park, Y., 2017. Improving yield and mineral nutrient concentration of potato tubers through cover cropping. F. Crop. Res. 212, 45–51. https://doi.org/10.1016/j.fcr.2017.06.023Klikocka, H., Głowacka, A., 2013. Does the sulphur fertilization modify magnesium and calcium content in potato tubers (Solanum tuberosum L.)? Acta Sci. Pol. Hortorum Cultus 12, 41–53.Koch, M., Busse, M., Naumann, M., Jákli, B., Smit, I., Cakmak, I., Hermans, C., Pawelzik, E., 2019a. Differential effects of varied potassium and magnesium nutrition on production and partitioning of photoassimilates in potato plants. Physiol. Plant. 166, 921–935. https://doi.org/10.1111/ppl.12846Koch, M., Naumann, M., Pawelzik, E., 2019b. Cracking and fracture properties of potato (Solanum tuberosum L.) tubers and their relation to dry matter, starch, and mineral distribution. J. Sci. Food Agric. 99, 3149–3156. https://doi.org/10.1002/jsfa.9530Koch, M., Naumann, M., Pawelzik, E., Gransee, A., Hiel, H., 2020. The Importance of Nutrient Management for Potato Production Part I: Plant Nutrition and Yield. Potato Res. 63, 97–119. https://doi.org/10.1007/s11540-019-09430-3Koch, M.T., 2018. Effect of the potassium and magnesium nutrition on potato (Solanum tuberosum L.) tuber quality and plant development 142.Kopriva, S., Rennenberg, H., 2004. Control of sulphate assimilation and glutathione synthesis: Interaction with N and C metabolism. J. Exp. Bot. 55, 1831–1842. https://doi.org/10.1093/jxb/erh203Kratzke, M., Palta, J., 1985. Evidence for the existence of functional roots on potato tubers and stolons: significance in water transport to the tuber. Biol. Conserv. 62, 227–236. https://doi.org/10.1016/0006-3207(72)90131-0Lemaire, G., Sinclair, T., Sadras, V., Bélanger, G., 2019. Allometric approach to crop nutrition and implications for crop diagnosis and phenotyping. A review. Agron. Sustain. Dev. 39, 1–17. https://doi.org/10.1007/s13593-019-0570-6Maathuis, F.J., 2009. Physiological functions of mineral macronutrients. Curr. Opin. Plant Biol. 12, 250–258. https://doi.org/10.1016/j.pbi.2009.04.003Marouani, A., Behi, O., Sahli, A., Ben Jeddi, F., 2014. CRITICAL NITROGEN CURVE FOR TWO POTATO CULTIVARS UNDER SEMI- ARID CONDITIONS, in: Fifth International Scientific Agricultural Symposium „Agrosym 2014“. pp. 23–26.Minagricultura, 2019. Estrategia de ordenamiento de la producción cadena productiva de la papa y su industria. Minist. Agric. y Desarro. Rural. https://doi.org/10.22201/fq.18708404e.2004.3.66178Mitra, G., 2017. Essential plant nutrients: Uptake, use efficiency, and management, Essential Plant Nutrients: Uptake, Use Efficiency, and Management. https://doi.org/10.1007/978-3-319-58841-4Muthanna, M.A., K. Singh, A., Tiwari, A., Jain, V.K., Padhi, M., 2017. Effect of Boron and Sulphur Application on Plant Growth and Yield Attributes of Potato (Solanum tuberosum L.). Int. J. Curr. Microbiol. Appl. Sci. 6, 399–404. https://doi.org/10.20546/ijcmas.2017.610.049Naumann, M., Koch, M., Thiel, H., Gransee, A., Pawelzik, E., 2020. The Importance of Nutrient Management for Potato Production Part II: Plant Nutrition and Tuber Quality. Potato Res. 63, 121–137. https://doi.org/10.1007/s11540-019-09430-3Palta, J., 1996. Role of Calcium in Plant Responses to Stresses: Linking Basic Research to the Solution of Practical Problems. HortScience 31, 51–57. https://doi.org/10.21273/hortsci.31.1.31Palta, J.P., 2010. Improving Potato Tuber Quality and Production by Targeted Calcium Nutrition: The Discovery of Tuber Roots Leading to a New Concept in Potato Nutrition. Potato Res. 53, 267–275. https://doi.org/10.1007/s11540-010-9163-0Pereira, G.E., Melo, J.W.P. de, Ragassi, C.F., Carvalho, A.D.F. de, Silva, J. da, Silva, G.O. da, Vilela, M.S., 2020. Macronutrient accumulation curves in potato genotypes in the Brazilian Savanna. Pesqui. Agropecuária Trop. 50, 1–11. https://doi.org/10.1590/1983-40632020v5064416Poljak, M., Lazarević, B., Horvat, T., Karažija, T., 2011. Influence of nitrogen fertilization and plant density on yield and nitrogen use efficiency of the potato ( Solanum tuberosum L .), in: 46th Croatian and 6th International Symposium on Agriculture. Opatija, pp. 667–671.Ramaekers, L., Remans, R., Rao, I.M., Blair, M.W., Vanderleyden, J., 2010. Strategies for improving phosphorus acquisition efficiency of crop plants. F. Crop. Res. 117, 169–176. https://doi.org/10.1016/j.fcr.2010.03.001Raymundo, R., Asseng, S., Robertson, R., Petsakos, A., Hoogenboom, G., Quiroz, R., Hareau, G., Wolf, J., 2018. Climate change impact on global potato production. Eur. J. Agron. 100, 87–98. https://doi.org/10.1016/j.eja.2017.11.008Reussi, N., Echeverría, H.E., RozasHerná, H.S., 2012. Stability of foliar nitrogen: Sulfur ratio in spring red wheat and sulfur dilution curve. J. Plant Nutr. 35, 990–1003. https://doi.org/10.1080/01904167.2012.671403Rhodes, R., Miles, N., Hughes, J.C., 2018. Interactions between potassium, calcium and magnesium in sugarcane grown on two contrasting soils in South Africa. F. Crop. Res. 223, 1–11. https://doi.org/10.1016/j.fcr.2018.01.001Rietra, R.P.J.J., Heinen, M., Dimkpa, C.O., Bindraban, P.S., 2017. Effects of Nutrient Antagonism and Synergism on Yield and Fertilizer Use Efficiency. Commun. Soil Sci. Plant Anal. 48, 1895–1920. https://doi.org/10.1080/00103624.2017.1407429Ritz, C., Baty, F., Streibig, J., Gerhard, D., 2015. Dose-response analysis using R. PLoS One. https://doi.org/https://doi.org/10.1371/journal.pone.0146021Roy, T.S., Rahman, M., Pulok, I., 2014. Influence of potassium and sulfur on growth and yield of potato crop derived from tps seedling tuber. J. Sustain. Agril. Tech. 10, 15–21.Sameh A.M. Moussa, L.M.H. and N.I.A.E.-F., 2019. Effect of different levels of sulphur and nitrogen fertilizers on potato productivity , acrylamide formation and amino acids content in processed potatoes. Middle East J. Agric. Res. 07, 1626–1646.Sánchez, A.D., Nieto, M.F., Dossmann, J., Camacho-Tamayo, J.H., Restrepo-Díaz, H., 2019. Nutrient uptake, partitioning, and removal in two modern high-yielding Colombian rice genotypes. J. Plant Nutr. 42, 2373–2387. https://doi.org/10.1080/01904167.2019.1659334Santana, A.C.D.A., Oliveira, E.C.A. De, Silva, V.S.G., Santos, R.L., Silva, M.A., Freire, F.J., 2020. Revista Brasileira de Engenharia Agrícola e Ambiental Critical nitrogen dilution curves and productivity assessments for plant cane Curvas de diluição do nitrogênio crítico e produtividade da cana planta 244–251.SAS Institute, 2017. Base SAS 9.4 procedures guide : statistical procedures., 5th ed. SAS institute, Cary.Schabow, J.E., Palta, J.P., 2019. Intumescence Injury in the Leaves of Russet Burbank Potato Plants is Mitigated by Calcium Nutrition. Am. J. Potato Res. 96, 6–12. https://doi.org/10.1007/s12230-018-9682-9Seifu, Y.W., 2017. Reducing severity of late blight (Phytophthora infestans) and improving Potato (Solanum tuberosum L.) tuber yield with pre-harvest application of calcium nutrients. Agronomy 7. https://doi.org/10.3390/agronomy7040069Seifu, Y.W., Deneke, S., 2017. Effect of Calcium Chloride and Calcium Nitrate on Potato (Solanum tuberosum L.) Growth and Yield. J. Hortic. 04. https://doi.org/10.4172/2376-0354.1000207Seling, S., Wissemeier, A.H., Cambier, P., Van Cutsem, P., 2000. Calcium deficiency in potato (Solanum tuberosum ssp. tuberosum) leaves and its effects on the pectic composition of the apoplastic fluid. Physiol. Plant. 109, 44–50. https://doi.org/10.1034/j.1399-3054.2000.100107.xSenbayram, M., Gransee, A., Wahle, V., Thiel, H., 2015. Role of magnesium fertilisers in agriculture: Plant-soil continuum. Crop Pasture Sci. 66, 1219–1229. https://doi.org/10.1071/CP15104Sharma, D., Kushwah, S., Nema, P., Rathore, S., 2011. Effect of sulphur on yield and quality of potato (Solanum tuberosum L.). Int. J. Agric. Res. 6, 143–148.Shen, X., Yuan, Y., Zhang, H., Guo, Y., Zhao, Y., Li, S., Kong, F., 2019. The hot QTL locations for potassium, calcium, and magnesium nutrition and agronomic traits at seedling and maturity stages of wheat under different potassium treatments. Genes (Basel). 10. https://doi.org/10.3390/genes10080607Silva, C.D., Soares, M.E.P., Ferreira, M.H., Cavalcante, A.C.P., Andrade, G.A.V. De, Aquino, L.A. De, 2020. Dry matter and macronutrient extraction curves of potato varieties in the Alto Paranaíba region , Brazil. Rev. Bras. Eng. Agrícola e Ambient. 24, 176–186.Singh, H., Sharma, M., Goyal, A., Bansal, M., 2016. Effect of Nitrogen and Sulphur on Growth and Yield Attributes of Potato (Solanum tuberosum L.). Int. J. Plant Soil Sci. 9, 1–8. https://doi.org/10.9734/ijpss/2016/20237Singh, S., Sharma, M., Reddy, K., Venkatesh, T., 2018. Integrated application of boron and sulphur to improve quality and economic yield in potato 39, 228–236.Soil Survey Staff, 2014. Keys to soil taxonomy. 12th ed. USDA-Natural Resources Conservation Service, Washington, DC.Soratto, R.P., Job, A.L.G., Fernandes, A.M., Assunção, N.S., Fernandes, F.M., 2020. Biomass Accumulation and Nutritional Requirements of Potato as Affected by Potassium Supply. J. Soil Sci. Plant Nutr. 20, 1051–1066. https://doi.org/10.1007/s42729-020-00192-3Soto, M., 2020. Efectos de la materia orgánica sobre el suelo 1, 1–5.Stewart, W.M., 2007. Consideraciones en el uso eficiente de los nutrientes. Inf. agronómicas 67, 1–7. https://doi.org/10.1017/CBO9781107415324.004Subramanian, N.K., White, P.J., Broadley, M.R., Ramsay, G., 2011. The three-dimensional distribution of minerals in potato tubers. Ann. Bot. 107, 681–691. https://doi.org/10.1093/aob/mcr009Szczepaniak, W., 2016. Evaluating nitrogen use efficiency (NUE) indices on the background of mineral status of the seed crop at maturity: A case study of maize. Polish J. Environ. Stud. 25, 2129–2138. https://doi.org/10.15244/pjoes/61817Tabares, E., Villegas, S., González, L., Cotes, J., 2009. Respuesta de la papa (Solanum tuberosum L.) Variedad diacol capiro a la fertilización en un andisol del oriente antioqueño, Colombia. Rev. Fac. Nac. Agron. 62, 5099–5110.Tamagno, S., Balboa, G.R., Assefa, Y., Kovács, P., Casteel, S.N., Salvagiotti, F., García, F.O., Stewart, W.M., Ciampitti, I.A., 2017. Nutrient partitioning and stoichiometry in soybean: A synthesis-analysis. F. Crop. Res. 200, 18–27. https://doi.org/10.1016/j.fcr.2016.09.019Thor, K., 2019. Calcium—nutrient and messenger. Front. Plant Sci. 10. https://doi.org/10.3389/fpls.2019.00440Valbuena, R.I., Roveda, G., 2010. Escalas fenológicas de las variedades de papa parda pastusa, diacol capiro y criolla “yema de huevo” en las zonas productoras de Cundinamarca, Boyacá, Nariño y Antioquia. Produmedios.Villamil, H.J., Castro, H., Valvuena, I., Cabezas, M., Porras, P., 2005. Memorias Taller Nacional Sobre Suelo, Fisiologia Y Nutricion Vegetal, in: Cevipapa. Bogotá, p. 19.Walworth, J.L., Muniz, J.E., 1993. A compendium of tissue nutrient concentrations for field-grown potatoes. Am. Potato J. 70, 579–597. https://doi.org/10.1007/BF02850848Wang, M., Wang, H., Hou, L., Zhu, Y., Zhang, Q., Chen, L., Mao, P., 2018. Development of a critical nitrogen dilution curve of Siberian wildrye for seed production. F. Crop. Res. 219, 250–255. https://doi.org/10.1016/j.fcr.2018.01.030Wang, X., Ye, T., Ata-Ul-Karim, S.T., Zhu, Y., Liu, L., Cao, W., Tang, L., 2017. Development of a critical nitrogen dilution curve based on leaf area duration in wheat. Front. Plant Sci. 8. https://doi.org/10.3389/fpls.2017.01517Wang, Z., Hassan, M.U., Nadeem, F., Wu, L., Zhang, F., Li, X., 2020. Magnesium Fertilization Improves Crop Yield in Most Production Systems: A Meta-Analysis. Front. Plant Sci. 10, 1–10. https://doi.org/10.3389/fpls.2019.01727Wendimu Seifu, Y., Deneke, S., 2017. Effect of Calcium Chloride and Calcium Nitrate on Potato (Solanum tuberosum L.) Growth and Yield. J. Hortic. 04. https://doi.org/10.4172/2376-0354.1000207White, P.J., Broadley, M.R., 2003. Calcium in plants. Ann. Bot. 92, 487–511. https://doi.org/10.1093/aob/mcg164Wickham, H., 2016. ggplot2: Elegant Graphics for Data Analysis. New York.Wszelaczyńska, E., Pobereżny, J., Lamparski, R., Kozera, W., Knapowski, T., 2020. Effect of potato tuber biofortification with magnesium and the storage time on the content of nutrients. J. Elem. 25, 687–700. https://doi.org/10.5601/jelem.2019.24.4.1880Yin, X., Goudriaan, J., Lantinga, E.A., Vos, J., Spiertz, H.J., 2003. A flexible sigmoid function of determinate growth. Ann. Bot. 91, 361–371. https://doi.org/10.1093/aob/mcg029Zamuner, E.C., Lloveras, J., Echeverría, H.E., 2016. Use of a Critical Phosphorus Dilution Curve to Improve Potato Crop Nutritional Management. Am. J. Potato Res. 93, 392–403. https://doi.org/10.1007/s12230-016-9514-8EstudiantesInvestigadoresMaestrosLICENSElicense.txtlicense.txttext/plain; charset=utf-84074https://repositorio.unal.edu.co/bitstream/unal/80640/1/license.txt8153f7789df02f0a4c9e079953658ab2MD51ORIGINAL1032472633.2021.pdf1032472633.2021.pdfTesis de Maestría en Ciencias Agrariasapplication/pdf1720751https://repositorio.unal.edu.co/bitstream/unal/80640/2/1032472633.2021.pdfca31717e9c536eb62957f6207f0cb649MD52THUMBNAIL1032472633.2021.pdf.jpg1032472633.2021.pdf.jpgGenerated Thumbnailimage/jpeg4804https://repositorio.unal.edu.co/bitstream/unal/80640/3/1032472633.2021.pdf.jpgc0842046b531881b6cb15f2abe1b00c9MD53unal/80640oai:repositorio.unal.edu.co:unal/806402023-07-30 23:04:07.692Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.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

Calcio, magnesio y azufre, consumo y distribución en papa (Solanum tuberosum L. Grupo Andigenum)

Publicaciones similares