Charaeterization of the ripening of pineapple (ananas comosus l. merrill) ev. india fruit

This study was conducted to characterize physical, chemicaland physiologically the development of maturation of fruitnative pineapple cv. India, kept fresh at 20°C. During the fruitrnaturation, the respiratory intensity did not have any incrcase,which allowed to classify the fruit as non climacteric...

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Autores:
Morales, Madelaide
Hernández, María Soledad
Cabezas, Marco
Barrera, Jaime
Martínez, Orlando
Tipo de recurso:
Article of journal
Fecha de publicación:
2001
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/34439
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/34439
http://bdigital.unal.edu.co/24519/
Palabra clave:
fimness
respiration
soluble solids
acidity
quality
firmeza
sólidos solubles
respiración
acidez
calidad
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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network_acronym_str UNACIONAL2
network_name_str Universidad Nacional de Colombia
repository_id_str
spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Morales, Madelaidebd056db1-7acd-4454-9f6b-a0a399672663300Hernández, María Soledad41d4049f-421a-424d-95a4-8eb79f3403fb300Cabezas, Marco66e89267-8b3a-4d6a-a8c4-c473f78a05f7300Barrera, Jaime14e3660e-cefc-4b5f-9051-b8dbf087d1f6300Martínez, Orlando617a2c31-d8fe-4167-8faa-ba9197db95513002019-06-27T23:25:22Z2019-06-27T23:25:22Z2001https://repositorio.unal.edu.co/handle/unal/34439http://bdigital.unal.edu.co/24519/This study was conducted to characterize physical, chemicaland physiologically the development of maturation of fruitnative pineapple cv. India, kept fresh at 20°C. During the fruitrnaturation, the respiratory intensity did not have any incrcase,which allowed to classify the fruit as non climacteric. Thisbehavior was accompanied by loss of weight, decrease ofconsistency of edible fruit portion, increase in organic acids,acidity and sugars and decrease in soluble solids and pH.The quality analysis showed loss of organolepticcharacteristics that make desirable the fruit, like appearance,flavor and color.El presente estudio tuvo como propósito caracterizar física, química y fisiológicamente el desarrollo de la maduración del fruto de piña nativa cv. India, conservado en fresco a 20°C. Durante el periodo de maduración del fruto, se encontró que la intensidad respiratoria no tuvo ningún incremento, lo que permitió clasificar al fruto como no climatérico. Este comportamiento estuvo acompañado por perdida de peso, disminución de la consistencia del mesocarpio del fruto, aumento en ácidos orgánicos, acidez, azúcares y disminución en los sólidos solubles y pH. El análisis de calidad mostró el detrimento de las características organolépticas que hacen apetecible el fruto, como son apariencia, sabor, color y aroma.application/pdfspaUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialhttp://revistas.unal.edu.co/index.php/agrocol/article/view/21706Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAgronomía Colombiana; Vol. 18, núm. 1-3 (2001); 63-69 Agronomía Colombiana; Vol. 18, núm. 1-3 (2001); 63-69 2357-3732 0120-9965Morales, Madelaide and Hernández, María Soledad and Cabezas, Marco and Barrera, Jaime and Martínez, Orlando (2001) Charaeterization of the ripening of pineapple (ananas comosus l. merrill) ev. india fruit. Agronomía Colombiana; Vol. 18, núm. 1-3 (2001); 63-69 Agronomía Colombiana; Vol. 18, núm. 1-3 (2001); 63-69 2357-3732 0120-9965 .Charaeterization of the ripening of pineapple (ananas comosus l. merrill) ev. india fruitArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTfimnessrespirationsoluble solidsacidityqualityfirmezasólidos solublesrespiraciónacidezcalidadORIGINAL21706-74299-1-PB.pdfapplication/pdf661756https://repositorio.unal.edu.co/bitstream/unal/34439/1/21706-74299-1-PB.pdf4fe691c0f916ab759b6bce571ee9b8b0MD51THUMBNAIL21706-74299-1-PB.pdf.jpg21706-74299-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg10990https://repositorio.unal.edu.co/bitstream/unal/34439/2/21706-74299-1-PB.pdf.jpgbf3c9c35ffcd8fd317079df81d9326b8MD52unal/34439oai:repositorio.unal.edu.co:unal/344392023-12-26 23:05:40.637Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Charaeterization of the ripening of pineapple (ananas comosus l. merrill) ev. india fruit
title Charaeterization of the ripening of pineapple (ananas comosus l. merrill) ev. india fruit
spellingShingle Charaeterization of the ripening of pineapple (ananas comosus l. merrill) ev. india fruit
fimness
respiration
soluble solids
acidity
quality
firmeza
sólidos solubles
respiración
acidez
calidad
title_short Charaeterization of the ripening of pineapple (ananas comosus l. merrill) ev. india fruit
title_full Charaeterization of the ripening of pineapple (ananas comosus l. merrill) ev. india fruit
title_fullStr Charaeterization of the ripening of pineapple (ananas comosus l. merrill) ev. india fruit
title_full_unstemmed Charaeterization of the ripening of pineapple (ananas comosus l. merrill) ev. india fruit
title_sort Charaeterization of the ripening of pineapple (ananas comosus l. merrill) ev. india fruit
dc.creator.fl_str_mv Morales, Madelaide
Hernández, María Soledad
Cabezas, Marco
Barrera, Jaime
Martínez, Orlando
dc.contributor.author.spa.fl_str_mv Morales, Madelaide
Hernández, María Soledad
Cabezas, Marco
Barrera, Jaime
Martínez, Orlando
dc.subject.proposal.spa.fl_str_mv fimness
respiration
soluble solids
acidity
quality
firmeza
sólidos solubles
respiración
acidez
calidad
topic fimness
respiration
soluble solids
acidity
quality
firmeza
sólidos solubles
respiración
acidez
calidad
description This study was conducted to characterize physical, chemicaland physiologically the development of maturation of fruitnative pineapple cv. India, kept fresh at 20°C. During the fruitrnaturation, the respiratory intensity did not have any incrcase,which allowed to classify the fruit as non climacteric. Thisbehavior was accompanied by loss of weight, decrease ofconsistency of edible fruit portion, increase in organic acids,acidity and sugars and decrease in soluble solids and pH.The quality analysis showed loss of organolepticcharacteristics that make desirable the fruit, like appearance,flavor and color.
publishDate 2001
dc.date.issued.spa.fl_str_mv 2001
dc.date.accessioned.spa.fl_str_mv 2019-06-27T23:25:22Z
dc.date.available.spa.fl_str_mv 2019-06-27T23:25:22Z
dc.type.spa.fl_str_mv Artículo de revista
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
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format http://purl.org/coar/resource_type/c_6501
status_str publishedVersion
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/34439
dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/24519/
url https://repositorio.unal.edu.co/handle/unal/34439
http://bdigital.unal.edu.co/24519/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv http://revistas.unal.edu.co/index.php/agrocol/article/view/21706
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
Agronomía Colombiana
dc.relation.ispartofseries.none.fl_str_mv Agronomía Colombiana; Vol. 18, núm. 1-3 (2001); 63-69 Agronomía Colombiana; Vol. 18, núm. 1-3 (2001); 63-69 2357-3732 0120-9965
dc.relation.references.spa.fl_str_mv Morales, Madelaide and Hernández, María Soledad and Cabezas, Marco and Barrera, Jaime and Martínez, Orlando (2001) Charaeterization of the ripening of pineapple (ananas comosus l. merrill) ev. india fruit. Agronomía Colombiana; Vol. 18, núm. 1-3 (2001); 63-69 Agronomía Colombiana; Vol. 18, núm. 1-3 (2001); 63-69 2357-3732 0120-9965 .
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
dc.rights.uri.spa.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial
institution Universidad Nacional de Colombia
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