Charaeterization of the ripening of pineapple (ananas comosus l. merrill) ev. india fruit
This study was conducted to characterize physical, chemicaland physiologically the development of maturation of fruitnative pineapple cv. India, kept fresh at 20°C. During the fruitrnaturation, the respiratory intensity did not have any incrcase,which allowed to classify the fruit as non climacteric...
- Autores:
-
Morales, Madelaide
Hernández, María Soledad
Cabezas, Marco
Barrera, Jaime
Martínez, Orlando
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2001
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/34439
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/34439
http://bdigital.unal.edu.co/24519/
- Palabra clave:
- fimness
respiration
soluble solids
acidity
quality
firmeza
sólidos solubles
respiración
acidez
calidad
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
| Summary: | This study was conducted to characterize physical, chemicaland physiologically the development of maturation of fruitnative pineapple cv. India, kept fresh at 20°C. During the fruitrnaturation, the respiratory intensity did not have any incrcase,which allowed to classify the fruit as non climacteric. Thisbehavior was accompanied by loss of weight, decrease ofconsistency of edible fruit portion, increase in organic acids,acidity and sugars and decrease in soluble solids and pH.The quality analysis showed loss of organolepticcharacteristics that make desirable the fruit, like appearance,flavor and color. |
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