Intestinal parasites among employees of restaurants and cafeterias in an ancient city of Brazil

Objective To investigate the frequency of intestinal parasites in employees of restaurants and cafeterias located in the Commercial Center of São Mateus, Espírito Santo, one of the oldest cities of Brazil.Material and Methods Between August 2013 and February 2014, 42 fecal samples were collected and...

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Autores:
Brauer, Alline Mikaele Nunes Wildemberg
Da Silva, Janaína Costa
De Souza, Anelise Andrade
De Souza, Marco Antônio Andrade
Tipo de recurso:
Article of journal
Fecha de publicación:
2017
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/65470
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/65470
http://bdigital.unal.edu.co/66493/
Palabra clave:
36 Problemas y servicios sociales, asociaciones / Social problems and social services
61 Ciencias médicas; Medicina / Medicine and health
Food parasitology
food handling
incidence
Parasitología de alimentos
manipulación de alimentos
incidencia
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
Description
Summary:Objective To investigate the frequency of intestinal parasites in employees of restaurants and cafeterias located in the Commercial Center of São Mateus, Espírito Santo, one of the oldest cities of Brazil.Material and Methods Between August 2013 and February 2014, 42 fecal samples were collected and analyzed by spontaneous sedimentation method in the Clinical Analysis Laboratory of the Federal University of Espírito Santo, São Mateus Campus.Results The results were positive in 19 % of the samples. The commensal Entamoeba coli (75 %) was the most common followed by Entamoeba histolytica/dispar (37.5 %) and Giardia lamblia (12.5 %).Conclusions Implementing health education measures in the city of São Mateus is suggested by providing permanent health education, as well as conducting parasitological examinations. Such actions will contribute to the improvement of health conditions of the population.