Evaluation of the fermentation in the diphtheric toxin production

This study was developed to find out the technological feasibility of fermentation culture of Corynebacterium diphtheriae in a bioreactor for production of diphtheric toxin. The fermentation process was studied in a 5L New Brunswick biorreactor. The following parameters were measured: biomass produc...

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Autores:
Gómez, A.
Granados, J.
Algecira Enciso, Néstor Ariel
Martínez, R.
Hozo, C.
Tipo de recurso:
Article of journal
Fecha de publicación:
1998
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/40847
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/40847
http://bdigital.unal.edu.co/30944/
Palabra clave:
5 Ciencias naturales y matemáticas / Science
54 Química y ciencias afines / Chemistry
Productivity
technological feasibility
biorreactor
diphtheric toxin
Productividad
factibilidad tecnológica
biorreactor
toxina diftérica
Rights
closedAccess
License
Atribución-NoComercial 4.0 Internacional
id UNACIONAL2_6a9fa8ea8cecd26d8437078c07edf035
oai_identifier_str oai:repositorio.unal.edu.co:unal/40847
network_acronym_str UNACIONAL2
network_name_str Universidad Nacional de Colombia
repository_id_str
dc.title.spa.fl_str_mv Evaluation of the fermentation in the diphtheric toxin production
title Evaluation of the fermentation in the diphtheric toxin production
spellingShingle Evaluation of the fermentation in the diphtheric toxin production
5 Ciencias naturales y matemáticas / Science
54 Química y ciencias afines / Chemistry
Productivity
technological feasibility
biorreactor
diphtheric toxin
Productividad
factibilidad tecnológica
biorreactor
toxina diftérica
title_short Evaluation of the fermentation in the diphtheric toxin production
title_full Evaluation of the fermentation in the diphtheric toxin production
title_fullStr Evaluation of the fermentation in the diphtheric toxin production
title_full_unstemmed Evaluation of the fermentation in the diphtheric toxin production
title_sort Evaluation of the fermentation in the diphtheric toxin production
dc.creator.fl_str_mv Gómez, A.
Granados, J.
Algecira Enciso, Néstor Ariel
Martínez, R.
Hozo, C.
dc.contributor.author.spa.fl_str_mv Gómez, A.
Granados, J.
Algecira Enciso, Néstor Ariel
Martínez, R.
Hozo, C.
dc.subject.ddc.spa.fl_str_mv 5 Ciencias naturales y matemáticas / Science
54 Química y ciencias afines / Chemistry
topic 5 Ciencias naturales y matemáticas / Science
54 Química y ciencias afines / Chemistry
Productivity
technological feasibility
biorreactor
diphtheric toxin
Productividad
factibilidad tecnológica
biorreactor
toxina diftérica
dc.subject.proposal.spa.fl_str_mv Productivity
technological feasibility
biorreactor
diphtheric toxin
Productividad
factibilidad tecnológica
biorreactor
toxina diftérica
description This study was developed to find out the technological feasibility of fermentation culture of Corynebacterium diphtheriae in a bioreactor for production of diphtheric toxin. The fermentation process was studied in a 5L New Brunswick biorreactor. The following parameters were measured: biomass production, substrate consumption, toxin production, dissolved oxygen and pH variation during fermentation. The following indicators of the fermentation process were calculated: biomass/substrate, toxin/substrate, toxin/biomass, toxin produced/hour (productivity). C. diphtheriae PW8 79 LA11 strain was used. The composition of the growth media was: 4L of Muller- Stainer medium, 0,5% inoculum,1,7% maltose, 0,3% phosphate, 1,25% calcium chloride. The conditions of incubation were: 35C, 48 hours, agitation at 900 rpm and aereation 1 VVM. The results showed that biomass production levels occurred between 24 and 36 hours of fermentation. Substrate consumption, toxin production and a pH increased simultaneously. It was concluded that fermentation is a useful process for the production of diphtheric toxin compared to the traditional static system. Fermentation is easier to control and the same yield of toxin is obtained in 48 hours instead of 168 hours in the static system.
publishDate 1998
dc.date.issued.spa.fl_str_mv 1998
dc.date.accessioned.spa.fl_str_mv 2019-06-28T09:42:06Z
dc.date.available.spa.fl_str_mv 2019-06-28T09:42:06Z
dc.type.spa.fl_str_mv Artículo de revista
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.content.spa.fl_str_mv Text
dc.type.redcol.spa.fl_str_mv http://purl.org/redcol/resource_type/ART
format http://purl.org/coar/resource_type/c_6501
status_str publishedVersion
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/40847
dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/30944/
url https://repositorio.unal.edu.co/handle/unal/40847
http://bdigital.unal.edu.co/30944/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv http://revistas.unal.edu.co/index.php/biotecnologia/article/view/29988
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Revista Colombiana de Biotecnología
Revista Colombiana de Biotecnología
dc.relation.ispartofseries.none.fl_str_mv Revista Colombiana de Biotecnología; Vol. 1, núm. 1 (1998); 63-68 1909-8758 0123-3475
dc.relation.references.spa.fl_str_mv Gómez, A. and Granados, J. and Algecira Enciso, Néstor Ariel and Martínez, R. and Hozo, C. (1998) Evaluation of the fermentation in the diphtheric toxin production. Revista Colombiana de Biotecnología; Vol. 1, núm. 1 (1998); 63-68 1909-8758 0123-3475 .
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_14cb
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
dc.rights.uri.spa.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/closedAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_14cb
eu_rights_str_mv closedAccess
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia
institution Universidad Nacional de Colombia
repository.name.fl_str_mv Repositorio Institucional Universidad Nacional de Colombia
repository.mail.fl_str_mv repositorio_nal@unal.edu.co
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/closedAccesshttp://purl.org/coar/access_right/c_14cbGómez, A.64603b0e-30f5-4464-a591-ea0d810a1442300Granados, J.d6e9083d-cd88-4ead-8d8e-9b7e4328040b300Algecira Enciso, Néstor Arielc1d44ecf-13b4-49bd-8f9b-7e2df37e6505300Martínez, R.4b8b7975-fc9c-4a7a-b836-f9146238b84a300Hozo, C.2d226c7c-d19a-45b9-b7eb-4a1c151d2f5c3002019-06-28T09:42:06Z2019-06-28T09:42:06Z1998https://repositorio.unal.edu.co/handle/unal/40847http://bdigital.unal.edu.co/30944/This study was developed to find out the technological feasibility of fermentation culture of Corynebacterium diphtheriae in a bioreactor for production of diphtheric toxin. The fermentation process was studied in a 5L New Brunswick biorreactor. The following parameters were measured: biomass production, substrate consumption, toxin production, dissolved oxygen and pH variation during fermentation. The following indicators of the fermentation process were calculated: biomass/substrate, toxin/substrate, toxin/biomass, toxin produced/hour (productivity). C. diphtheriae PW8 79 LA11 strain was used. The composition of the growth media was: 4L of Muller- Stainer medium, 0,5% inoculum,1,7% maltose, 0,3% phosphate, 1,25% calcium chloride. The conditions of incubation were: 35C, 48 hours, agitation at 900 rpm and aereation 1 VVM. The results showed that biomass production levels occurred between 24 and 36 hours of fermentation. Substrate consumption, toxin production and a pH increased simultaneously. It was concluded that fermentation is a useful process for the production of diphtheric toxin compared to the traditional static system. Fermentation is easier to control and the same yield of toxin is obtained in 48 hours instead of 168 hours in the static system.Se realizaron cultivos de Corynebacterium diphtheriae en un biorreactor New Brunswick de cinco litros con el objetivo de hacer un estudio de prefactibilidad tecnológica, Se determine por fermentación el perfil cinético de: biomasa, consumo de sustrato, producción de toxina, oxigeno disuelto y variación del pH; finalmente se evaluaron los coeficientes tecnológicos de rendimientos: biomasa/sustrato; toxina/sustrato; toxina/biomasa; productividad e intensidad del proceso de producción de toxina diftérica con la tecnología de fermentación. Las condiciones de cultivo fueron: cepa C. diphtheriae PW8 79 LA11, medio de cultivo Mueller –Stainer 4L/vaso de 5L, 0,5 % inoculo, 1,7 % de maltosa, 0,3% de fosfatos, 1,25% de cloruro de calcio, incubación a 35C durante 48 horas, agitación de 900 rpm y aireación 1 VVM. En cuanto a los perfiles cinéticos de fermentación se observe que la biomasa tiende a estabilizarse entre las 24 y 36 horas de cultivo y simultáneamente aumenta el consumo de sustrato y la producción de toxina, mientras que el pH aumenta gradualmente durante el tiempo de cultivo. La comparación de los coeficientes tecno lógicos obtenidos en fermentación, cultivo agitado en erlermeyer y estático en placas de Povitsky mostro que la fermentación es una alternativa para la producción de toxina diftérica, ya que la productividad aumento considerablemente debido al corto período de cultivo, pues de 168 horas en cultivo estático se pasa a 48 horas en fermentación.spaUniversidad Nacional de Colombiahttp://revistas.unal.edu.co/index.php/biotecnologia/article/view/29988Universidad Nacional de Colombia Revistas electrónicas UN Revista Colombiana de BiotecnologíaRevista Colombiana de BiotecnologíaRevista Colombiana de Biotecnología; Vol. 1, núm. 1 (1998); 63-68 1909-8758 0123-3475Gómez, A. and Granados, J. and Algecira Enciso, Néstor Ariel and Martínez, R. and Hozo, C. (1998) Evaluation of the fermentation in the diphtheric toxin production. Revista Colombiana de Biotecnología; Vol. 1, núm. 1 (1998); 63-68 1909-8758 0123-3475 .5 Ciencias naturales y matemáticas / Science54 Química y ciencias afines / ChemistryProductivitytechnological feasibilitybiorreactordiphtheric toxinProductividadfactibilidad tecnológicabiorreactortoxina diftéricaEvaluation of the fermentation in the diphtheric toxin productionArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTunal/40847oai:repositorio.unal.edu.co:unal/408472021-04-23 10:40:00.534Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co