Analysis of flowering, fruitfulness, and production in two varieties of orange citrus sinensis l. oesbeck, and two varieties of tangerine citrus reticulata blanco, in palmira, the cauca valley

This work was made at the Instituto Colombiano Agropecuario, Palmira in the Cauca Valley. Twelve citric trees nine years old were used grafted with Cleopatra tangerine belonging to two oranges varieties: Nativa del  Chocó and Pera del Río and two tangerine varieties: Dancy and Wamurco. Flowering dev...

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Autores:
Núñez R., Lucy
Vidarte G., Elvira Yaneth
Baena García, Diosdado
Escobar T., William
Tipo de recurso:
Article of journal
Fecha de publicación:
1992
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/29468
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/29468
http://bdigital.unal.edu.co/19516/
Palabra clave:
6 Tecnología (ciencias aplicadas) / Technology
63 Agricultura y tecnologías relacionadas / Agriculture
flowering
fruitfulness
production
orange
Citrus
tangerine
cítricos
mandarina
naranja
floración
fructificación
producción
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
Description
Summary:This work was made at the Instituto Colombiano Agropecuario, Palmira in the Cauca Valley. Twelve citric trees nine years old were used grafted with Cleopatra tangerine belonging to two oranges varieties: Nativa del  Chocó and Pera del Río and two tangerine varieties: Dancy and Wamurco. Flowering development was evaluated taking two trees per variety, epoch and intensity of flowering and fruitation, thicken percentage, fruit's development, fruits falled percentage. In addition, maduration and quality studies was made. Definite periods of highest flowering occurs in intervals of 15 to 30 days after intensity rainy day epoch. The thicken percentage of flowers and fruits, fruit's falled and fruit's development show differences among varieties and among trees of a single variety. The physiological maturity point measured by rate soluble solids/acidity, shows precocity of orange's varieties. About productive potential given by rate between fructifying and harvest are shown differences among varieties, fluctuantig between 9.2 and 44/6%.