Effect of magnesium silicate in cv. ‘ICA Cerinza’ common bean (Phaseolus vulgaris L.) under field conditions

The bean crop is very important in Colombia, being generator of income and employment; and furthermore very importance within the diet of the population due to its high protein content. Currently, the bean production is not sufficient to meet the demand in the country, because of phytosanitary probl...

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Autores:
Pinzon Sandoval, Elberth Hernando
Quintana-Blanco, Wilmer Alejandro
Cely-Reyes, German Eduardo
Tipo de recurso:
Article of journal
Fecha de publicación:
2017
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/65977
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/65977
http://bdigital.unal.edu.co/67000/
Palabra clave:
63 Agricultura y tecnologías relacionadas / Agriculture
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openAccess
License
Atribución-NoComercial 4.0 Internacional
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Pinzon Sandoval, Elberth Hernando6c96678a-18ec-4edc-8db9-bd1b5ce6e9af300Quintana-Blanco, Wilmer Alejandro619dc71b-39e2-4c02-8b97-2c6ee0e1fbbf300Cely-Reyes, German Eduardo56bd66a5-45ca-4ba5-b861-03637478f6543002019-07-03T01:15:45Z2019-07-03T01:15:45Z2017-09-01ISSN: 2248-7026https://repositorio.unal.edu.co/handle/unal/65977http://bdigital.unal.edu.co/67000/The bean crop is very important in Colombia, being generator of income and employment; and furthermore very importance within the diet of the population due to its high protein content. Currently, the bean production is not sufficient to meet the demand in the country, because of phytosanitary problems, scarce replacement of varieties and inappropriate handling of mineral nutrition of cultivars. Nowadays, the use of products for soils rich in silicon represents an alternative for production increase, because they contribute markedly in nutritional dynamics. So, the purpose of this research was to assess the effect of magnesium silicate on the physiological behavior of ‘ICA Cerinza’ bean cultivar under agro ecological conditions in Tunja (Boyacá, Colombia). For that, a completely random design with 4 treatments each was used, corresponding to increasing doses of magnesium silicate (0, 300, 600 y 900 kg ha-1) with 4 replications. The total chlorophyll content, leaf area, leaf thickness, fresh and dry mass, yield components, silicon and phosphorus leaf content were evaluated. Statistical differences between treatments (P≤0. 05) were found in all variables tested. The application of 900 kg ha-1 of magnesium silicate showed the best results, confirming that silicon as a beneficial element that can submit a favorable response to physiological level in not bio-accumulators crops of this element. However, this response can be linked to agro ecological conditions, the type of product and also the dose used.application/pdfspaUniversidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrariashttps://revistas.unal.edu.co/index.php/refame/article/view/62679Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía MedellínRevista Facultad Nacional de Agronomía MedellínPinzon Sandoval, Elberth Hernando and Quintana-Blanco, Wilmer Alejandro and Cely-Reyes, German Eduardo (2017) Effect of magnesium silicate in cv. ‘ICA Cerinza’ common bean (Phaseolus vulgaris L.) under field conditions. Revista Facultad Nacional de Agronomía Medellín, 70 (3). pp. 8285-8293. ISSN 2248-702663 Agricultura y tecnologías relacionadas / AgricultureEffect of magnesium silicate in cv. ‘ICA Cerinza’ common bean (Phaseolus vulgaris L.) under field conditionsArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL62679-347856-2-PB.pdfapplication/pdf229759https://repositorio.unal.edu.co/bitstream/unal/65977/1/62679-347856-2-PB.pdfebc02eb1d9ffc47ce4b9519ce436f9f6MD51THUMBNAIL62679-347856-2-PB.pdf.jpg62679-347856-2-PB.pdf.jpgGenerated Thumbnailimage/jpeg8059https://repositorio.unal.edu.co/bitstream/unal/65977/2/62679-347856-2-PB.pdf.jpga88cb27e3e1ea52ec58a0e9dc96ffa77MD52unal/65977oai:repositorio.unal.edu.co:unal/659772024-05-13 23:08:54.609Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Effect of magnesium silicate in cv. ‘ICA Cerinza’ common bean (Phaseolus vulgaris L.) under field conditions
title Effect of magnesium silicate in cv. ‘ICA Cerinza’ common bean (Phaseolus vulgaris L.) under field conditions
spellingShingle Effect of magnesium silicate in cv. ‘ICA Cerinza’ common bean (Phaseolus vulgaris L.) under field conditions
63 Agricultura y tecnologías relacionadas / Agriculture
title_short Effect of magnesium silicate in cv. ‘ICA Cerinza’ common bean (Phaseolus vulgaris L.) under field conditions
title_full Effect of magnesium silicate in cv. ‘ICA Cerinza’ common bean (Phaseolus vulgaris L.) under field conditions
title_fullStr Effect of magnesium silicate in cv. ‘ICA Cerinza’ common bean (Phaseolus vulgaris L.) under field conditions
title_full_unstemmed Effect of magnesium silicate in cv. ‘ICA Cerinza’ common bean (Phaseolus vulgaris L.) under field conditions
title_sort Effect of magnesium silicate in cv. ‘ICA Cerinza’ common bean (Phaseolus vulgaris L.) under field conditions
dc.creator.fl_str_mv Pinzon Sandoval, Elberth Hernando
Quintana-Blanco, Wilmer Alejandro
Cely-Reyes, German Eduardo
dc.contributor.author.spa.fl_str_mv Pinzon Sandoval, Elberth Hernando
Quintana-Blanco, Wilmer Alejandro
Cely-Reyes, German Eduardo
dc.subject.ddc.spa.fl_str_mv 63 Agricultura y tecnologías relacionadas / Agriculture
topic 63 Agricultura y tecnologías relacionadas / Agriculture
description The bean crop is very important in Colombia, being generator of income and employment; and furthermore very importance within the diet of the population due to its high protein content. Currently, the bean production is not sufficient to meet the demand in the country, because of phytosanitary problems, scarce replacement of varieties and inappropriate handling of mineral nutrition of cultivars. Nowadays, the use of products for soils rich in silicon represents an alternative for production increase, because they contribute markedly in nutritional dynamics. So, the purpose of this research was to assess the effect of magnesium silicate on the physiological behavior of ‘ICA Cerinza’ bean cultivar under agro ecological conditions in Tunja (Boyacá, Colombia). For that, a completely random design with 4 treatments each was used, corresponding to increasing doses of magnesium silicate (0, 300, 600 y 900 kg ha-1) with 4 replications. The total chlorophyll content, leaf area, leaf thickness, fresh and dry mass, yield components, silicon and phosphorus leaf content were evaluated. Statistical differences between treatments (P≤0. 05) were found in all variables tested. The application of 900 kg ha-1 of magnesium silicate showed the best results, confirming that silicon as a beneficial element that can submit a favorable response to physiological level in not bio-accumulators crops of this element. However, this response can be linked to agro ecological conditions, the type of product and also the dose used.
publishDate 2017
dc.date.issued.spa.fl_str_mv 2017-09-01
dc.date.accessioned.spa.fl_str_mv 2019-07-03T01:15:45Z
dc.date.available.spa.fl_str_mv 2019-07-03T01:15:45Z
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dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía Medellín
Revista Facultad Nacional de Agronomía Medellín
dc.relation.references.spa.fl_str_mv Pinzon Sandoval, Elberth Hernando and Quintana-Blanco, Wilmer Alejandro and Cely-Reyes, German Eduardo (2017) Effect of magnesium silicate in cv. ‘ICA Cerinza’ common bean (Phaseolus vulgaris L.) under field conditions. Revista Facultad Nacional de Agronomía Medellín, 70 (3). pp. 8285-8293. ISSN 2248-7026
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
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Derechos reservados - Universidad Nacional de Colombia
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