Convective drying of squash (Cucurbita moschata): Influence of temperature and air velocity on effective moisture diffusivity, carotenoid content and total phenols
The influence of air temperature and air velocity on convection drying of pumpkin (Cucurbita moschata - UNAPAL Abanico 75) is studied using drying kinetics and changes in the content of total phenolic and carotene compounds. The response surface methodology was used to optimize the operating conditi...
- Autores:
-
Potosí-Calvache, Diana Carolina
Vanegas-Mahecha, Pedro
Martinez Correa, Hugo Alexander
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2017
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/60369
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/60369
http://bdigital.unal.edu.co/58701/
- Palabra clave:
- 62 Ingeniería y operaciones afines / Engineering
Convective drying
cucurbita moschata-UNAPAL Abanico 75
total phenols
carotenoids
response surface methodology
air temperature
Secado convectivo
cucúrbita moschata-UNAPAL Abanico 75
fenoles totales
carotenoides
metodología superficie de respuesta
temperatura del aire
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Universidad Nacional de Colombia |
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Potosí-Calvache, Diana Carolina466469bc-b4ca-4e9c-a384-63bb8b6f22a3300Vanegas-Mahecha, Pedro313f4a48-ea0e-4c0c-a953-0efd767bb0c1300Martinez Correa, Hugo Alexander44a53f0c-43aa-4d51-b57d-9d103023257e3002019-07-02T18:09:39Z2019-07-02T18:09:39Z2017-07-01ISSN: 2346-2183https://repositorio.unal.edu.co/handle/unal/60369http://bdigital.unal.edu.co/58701/The influence of air temperature and air velocity on convection drying of pumpkin (Cucurbita moschata - UNAPAL Abanico 75) is studied using drying kinetics and changes in the content of total phenolic and carotene compounds. The response surface methodology was used to optimize the operating conditions for pumpkin pulp drying. The studied factors included drying temperature (45-65 °C) and air velocity (4 and 7 m.s-1). The optimum pumpkin pulp drying conditions were 55 °C and 7m.s-1 for the air temperature and velocity, respectively. The drying time was approximately 390 min. The flour had 6.34 ± 0.10% (db) for moisture, 141.5 ± 1.32 mg carotene/100g sample for total carotenoids and 72.9 ± 2.2 mg GAE/100g sample for total phenols.Se estudia la influencia de la temperatura y la velocidad del aire en el secado convectivo de zapallo (Cucúrbita moschata- UNAPAL Abanico 75), por medio de la cinética de secado y los cambios en el contenido de compuestos fenólicos y carotenos totales. Se empleó la metodología de superficie de respuesta para optimizar las condiciones de operación en el secado de pulpa de zapallo. Los factores estudiados fueron, temperatura de secado (45 – 65 °C) y velocidad de aire (4 y 7 m.s-1). Las condiciones óptimas de secado de pulpa de zapallo fueron; 55 °C y 7m. s-1, para la temperatura y velocidad de aire respectivamente. El tiempo de secado fue 390 min aproximadamente. La harina obtenida presento humedad 6.34 ± 0.10 % (bh), carotenoides totales; 141.5 ± 1.32 mg/100 g de muestra, fenoles totales; 72.9 ± 2.2 mg /100 g de muestra.application/pdfspaUniversidad Nacional de Colombia (Sede Medellín). Facultad de Minas.https://revistas.unal.edu.co/index.php/dyna/article/view/63904Universidad Nacional de Colombia Revistas electrónicas UN DynaDynaPotosí-Calvache, Diana Carolina and Vanegas-Mahecha, Pedro and Martinez Correa, Hugo Alexander (2017) Convective drying of squash (Cucurbita moschata): Influence of temperature and air velocity on effective moisture diffusivity, carotenoid content and total phenols. DYNA, 84 (202). pp. 112-119. ISSN 2346-218362 Ingeniería y operaciones afines / EngineeringConvective dryingcucurbita moschata-UNAPAL Abanico 75total phenolscarotenoidsresponse surface methodologyair temperatureSecado convectivocucúrbita moschata-UNAPAL Abanico 75fenoles totalescarotenoidesmetodología superficie de respuestatemperatura del aireConvective drying of squash (Cucurbita moschata): Influence of temperature and air velocity on effective moisture diffusivity, carotenoid content and total phenolsArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL63904-349846-1-PB.pdfapplication/pdf880806https://repositorio.unal.edu.co/bitstream/unal/60369/1/63904-349846-1-PB.pdfd0d13c111201a0beee2073ded76d79fcMD51THUMBNAIL63904-349846-1-PB.pdf.jpg63904-349846-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg9420https://repositorio.unal.edu.co/bitstream/unal/60369/2/63904-349846-1-PB.pdf.jpg5a70e82135e504f7982884d1cbefb1afMD52unal/60369oai:repositorio.unal.edu.co:unal/603692023-04-06 23:05:45.866Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
dc.title.spa.fl_str_mv |
Convective drying of squash (Cucurbita moschata): Influence of temperature and air velocity on effective moisture diffusivity, carotenoid content and total phenols |
title |
Convective drying of squash (Cucurbita moschata): Influence of temperature and air velocity on effective moisture diffusivity, carotenoid content and total phenols |
spellingShingle |
Convective drying of squash (Cucurbita moschata): Influence of temperature and air velocity on effective moisture diffusivity, carotenoid content and total phenols 62 Ingeniería y operaciones afines / Engineering Convective drying cucurbita moschata-UNAPAL Abanico 75 total phenols carotenoids response surface methodology air temperature Secado convectivo cucúrbita moschata-UNAPAL Abanico 75 fenoles totales carotenoides metodología superficie de respuesta temperatura del aire |
title_short |
Convective drying of squash (Cucurbita moschata): Influence of temperature and air velocity on effective moisture diffusivity, carotenoid content and total phenols |
title_full |
Convective drying of squash (Cucurbita moschata): Influence of temperature and air velocity on effective moisture diffusivity, carotenoid content and total phenols |
title_fullStr |
Convective drying of squash (Cucurbita moschata): Influence of temperature and air velocity on effective moisture diffusivity, carotenoid content and total phenols |
title_full_unstemmed |
Convective drying of squash (Cucurbita moschata): Influence of temperature and air velocity on effective moisture diffusivity, carotenoid content and total phenols |
title_sort |
Convective drying of squash (Cucurbita moschata): Influence of temperature and air velocity on effective moisture diffusivity, carotenoid content and total phenols |
dc.creator.fl_str_mv |
Potosí-Calvache, Diana Carolina Vanegas-Mahecha, Pedro Martinez Correa, Hugo Alexander |
dc.contributor.author.spa.fl_str_mv |
Potosí-Calvache, Diana Carolina Vanegas-Mahecha, Pedro Martinez Correa, Hugo Alexander |
dc.subject.ddc.spa.fl_str_mv |
62 Ingeniería y operaciones afines / Engineering |
topic |
62 Ingeniería y operaciones afines / Engineering Convective drying cucurbita moschata-UNAPAL Abanico 75 total phenols carotenoids response surface methodology air temperature Secado convectivo cucúrbita moschata-UNAPAL Abanico 75 fenoles totales carotenoides metodología superficie de respuesta temperatura del aire |
dc.subject.proposal.spa.fl_str_mv |
Convective drying cucurbita moschata-UNAPAL Abanico 75 total phenols carotenoids response surface methodology air temperature Secado convectivo cucúrbita moschata-UNAPAL Abanico 75 fenoles totales carotenoides metodología superficie de respuesta temperatura del aire |
description |
The influence of air temperature and air velocity on convection drying of pumpkin (Cucurbita moschata - UNAPAL Abanico 75) is studied using drying kinetics and changes in the content of total phenolic and carotene compounds. The response surface methodology was used to optimize the operating conditions for pumpkin pulp drying. The studied factors included drying temperature (45-65 °C) and air velocity (4 and 7 m.s-1). The optimum pumpkin pulp drying conditions were 55 °C and 7m.s-1 for the air temperature and velocity, respectively. The drying time was approximately 390 min. The flour had 6.34 ± 0.10% (db) for moisture, 141.5 ± 1.32 mg carotene/100g sample for total carotenoids and 72.9 ± 2.2 mg GAE/100g sample for total phenols. |
publishDate |
2017 |
dc.date.issued.spa.fl_str_mv |
2017-07-01 |
dc.date.accessioned.spa.fl_str_mv |
2019-07-02T18:09:39Z |
dc.date.available.spa.fl_str_mv |
2019-07-02T18:09:39Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.content.spa.fl_str_mv |
Text |
dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
format |
http://purl.org/coar/resource_type/c_6501 |
status_str |
publishedVersion |
dc.identifier.issn.spa.fl_str_mv |
ISSN: 2346-2183 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/60369 |
dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/58701/ |
identifier_str_mv |
ISSN: 2346-2183 |
url |
https://repositorio.unal.edu.co/handle/unal/60369 http://bdigital.unal.edu.co/58701/ |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.spa.fl_str_mv |
https://revistas.unal.edu.co/index.php/dyna/article/view/63904 |
dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Dyna Dyna |
dc.relation.references.spa.fl_str_mv |
Potosí-Calvache, Diana Carolina and Vanegas-Mahecha, Pedro and Martinez Correa, Hugo Alexander (2017) Convective drying of squash (Cucurbita moschata): Influence of temperature and air velocity on effective moisture diffusivity, carotenoid content and total phenols. DYNA, 84 (202). pp. 112-119. ISSN 2346-2183 |
dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial 4.0 Internacional |
dc.rights.uri.spa.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
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Universidad Nacional de Colombia (Sede Medellín). Facultad de Minas. |
institution |
Universidad Nacional de Colombia |
bitstream.url.fl_str_mv |
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