The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsets
Colombia is currently the world’s fifth largest producer of palm oil and the largest producer in South and Central America. It has substantial areas of land that could be used for additional oil palm production and there is considerable scope for increasing yields of existing planted areas. Much of...
- Autores:
-
Henson, Ian E.
Ruiz Romero, Rodrigo
Romero, Hernán Mauricio
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2012
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/39809
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/39809
http://bdigital.unal.edu.co/29906/
- Palabra clave:
- carbon footprint
CO2 balance
carbon stock
land use change.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Henson, Ian E.ef6e35d5-2442-42e5-a1c4-6f36c0d2f244300Ruiz Romero, Rodrigobc3fa227-2b62-4ab4-a978-5df322de99ba300Romero, Hernán Mauricio0ff06fa7-0480-4b6d-aeba-611c668d9b263002019-06-28T04:29:16Z2019-06-28T04:29:16Z2012https://repositorio.unal.edu.co/handle/unal/39809http://bdigital.unal.edu.co/29906/Colombia is currently the world’s fifth largest producer of palm oil and the largest producer in South and Central America. It has substantial areas of land that could be used for additional oil palm production and there is considerable scope for increasing yields of existing planted areas. Much of the vegetation on land suitable for conversion to oil palm has a low biomass, and so establishing oil palm plantations on such land should lead to an increase in carbon stock, thereby counteracting greenhouse gas (GHG) emissions responsible for global warming. The first part of this study examines changes in carbon stock in Colombia resulting from expansion of oil palm cultivation together with factors (offsets) that act to minimize carbon emissions. The results are subsequently used to construct a net GHG balance.application/pdfspaUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialhttp://revistas.unal.edu.co/index.php/agrocol/article/view/28610Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAgronomía Colombiana; Vol. 30, núm. 3 (2012); 359-369 Agronomía Colombiana; Vol. 30, núm. 3 (2012); 359-369 2357-3732 0120-9965Henson, Ian E. and Ruiz Romero, Rodrigo and Romero, Hernán Mauricio (2012) The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsets. Agronomía Colombiana; Vol. 30, núm. 3 (2012); 359-369 Agronomía Colombiana; Vol. 30, núm. 3 (2012); 359-369 2357-3732 0120-9965 .The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsetsArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTcarbon footprintCO2 balancecarbon stockland use change.ORIGINAL28610-165672-2-PB.pdfapplication/pdf997225https://repositorio.unal.edu.co/bitstream/unal/39809/1/28610-165672-2-PB.pdf5f86cd98db3560f7fea5edc6e6dfbbe0MD51THUMBNAIL28610-165672-2-PB.pdf.jpg28610-165672-2-PB.pdf.jpgGenerated Thumbnailimage/jpeg8502https://repositorio.unal.edu.co/bitstream/unal/39809/2/28610-165672-2-PB.pdf.jpg8f9f1ea9af6a41f3c6f0a6d632cd4facMD52unal/39809oai:repositorio.unal.edu.co:unal/398092024-01-21 23:06:51.295Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
dc.title.spa.fl_str_mv |
The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsets |
title |
The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsets |
spellingShingle |
The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsets carbon footprint CO2 balance carbon stock land use change. |
title_short |
The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsets |
title_full |
The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsets |
title_fullStr |
The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsets |
title_full_unstemmed |
The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsets |
title_sort |
The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsets |
dc.creator.fl_str_mv |
Henson, Ian E. Ruiz Romero, Rodrigo Romero, Hernán Mauricio |
dc.contributor.author.spa.fl_str_mv |
Henson, Ian E. Ruiz Romero, Rodrigo Romero, Hernán Mauricio |
dc.subject.proposal.spa.fl_str_mv |
carbon footprint CO2 balance carbon stock land use change. |
topic |
carbon footprint CO2 balance carbon stock land use change. |
description |
Colombia is currently the world’s fifth largest producer of palm oil and the largest producer in South and Central America. It has substantial areas of land that could be used for additional oil palm production and there is considerable scope for increasing yields of existing planted areas. Much of the vegetation on land suitable for conversion to oil palm has a low biomass, and so establishing oil palm plantations on such land should lead to an increase in carbon stock, thereby counteracting greenhouse gas (GHG) emissions responsible for global warming. The first part of this study examines changes in carbon stock in Colombia resulting from expansion of oil palm cultivation together with factors (offsets) that act to minimize carbon emissions. The results are subsequently used to construct a net GHG balance. |
publishDate |
2012 |
dc.date.issued.spa.fl_str_mv |
2012 |
dc.date.accessioned.spa.fl_str_mv |
2019-06-28T04:29:16Z |
dc.date.available.spa.fl_str_mv |
2019-06-28T04:29:16Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_6501 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Text |
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publishedVersion |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/39809 |
dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/29906/ |
url |
https://repositorio.unal.edu.co/handle/unal/39809 http://bdigital.unal.edu.co/29906/ |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.spa.fl_str_mv |
http://revistas.unal.edu.co/index.php/agrocol/article/view/28610 |
dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana Agronomía Colombiana |
dc.relation.ispartofseries.none.fl_str_mv |
Agronomía Colombiana; Vol. 30, núm. 3 (2012); 359-369 Agronomía Colombiana; Vol. 30, núm. 3 (2012); 359-369 2357-3732 0120-9965 |
dc.relation.references.spa.fl_str_mv |
Henson, Ian E. and Ruiz Romero, Rodrigo and Romero, Hernán Mauricio (2012) The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsets. Agronomía Colombiana; Vol. 30, núm. 3 (2012); 359-369 Agronomía Colombiana; Vol. 30, núm. 3 (2012); 359-369 2357-3732 0120-9965 . |
dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial 4.0 Internacional |
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http://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
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Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
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application/pdf |
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Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial |
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Universidad Nacional de Colombia |
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