The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsets

Colombia is currently the world’s fifth largest producer of palm oil and the largest producer in South and Central America. It has substantial areas of land that could be used for additional oil palm production and there is considerable scope for increasing yields of existing planted areas. Much of...

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Autores:
Henson, Ian E.
Ruiz Romero, Rodrigo
Romero, Hernán Mauricio
Tipo de recurso:
Article of journal
Fecha de publicación:
2012
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/39809
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/39809
http://bdigital.unal.edu.co/29906/
Palabra clave:
carbon footprint
CO2 balance
carbon stock
land use change.
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Henson, Ian E.ef6e35d5-2442-42e5-a1c4-6f36c0d2f244300Ruiz Romero, Rodrigobc3fa227-2b62-4ab4-a978-5df322de99ba300Romero, Hernán Mauricio0ff06fa7-0480-4b6d-aeba-611c668d9b263002019-06-28T04:29:16Z2019-06-28T04:29:16Z2012https://repositorio.unal.edu.co/handle/unal/39809http://bdigital.unal.edu.co/29906/Colombia is currently the world’s fifth largest producer of palm oil and the largest producer in South and Central America. It has substantial areas of land that could be used for additional oil palm production and there is considerable scope for increasing yields of existing planted areas. Much of the vegetation on land suitable for conversion to oil palm has a low biomass, and so establishing oil palm plantations on such land should lead to an increase in carbon stock, thereby counteracting greenhouse gas (GHG) emissions responsible for global warming. The first part of this study examines changes in carbon stock in Colombia resulting from expansion of oil palm cultivation together with factors (offsets) that act to minimize carbon emissions. The results are subsequently used to construct a net GHG balance.application/pdfspaUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialhttp://revistas.unal.edu.co/index.php/agrocol/article/view/28610Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAgronomía Colombiana; Vol. 30, núm. 3 (2012); 359-369 Agronomía Colombiana; Vol. 30, núm. 3 (2012); 359-369 2357-3732 0120-9965Henson, Ian E. and Ruiz Romero, Rodrigo and Romero, Hernán Mauricio (2012) The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsets. Agronomía Colombiana; Vol. 30, núm. 3 (2012); 359-369 Agronomía Colombiana; Vol. 30, núm. 3 (2012); 359-369 2357-3732 0120-9965 .The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsetsArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTcarbon footprintCO2 balancecarbon stockland use change.ORIGINAL28610-165672-2-PB.pdfapplication/pdf997225https://repositorio.unal.edu.co/bitstream/unal/39809/1/28610-165672-2-PB.pdf5f86cd98db3560f7fea5edc6e6dfbbe0MD51THUMBNAIL28610-165672-2-PB.pdf.jpg28610-165672-2-PB.pdf.jpgGenerated Thumbnailimage/jpeg8502https://repositorio.unal.edu.co/bitstream/unal/39809/2/28610-165672-2-PB.pdf.jpg8f9f1ea9af6a41f3c6f0a6d632cd4facMD52unal/39809oai:repositorio.unal.edu.co:unal/398092024-01-21 23:06:51.295Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsets
title The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsets
spellingShingle The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsets
carbon footprint
CO2 balance
carbon stock
land use change.
title_short The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsets
title_full The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsets
title_fullStr The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsets
title_full_unstemmed The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsets
title_sort The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsets
dc.creator.fl_str_mv Henson, Ian E.
Ruiz Romero, Rodrigo
Romero, Hernán Mauricio
dc.contributor.author.spa.fl_str_mv Henson, Ian E.
Ruiz Romero, Rodrigo
Romero, Hernán Mauricio
dc.subject.proposal.spa.fl_str_mv carbon footprint
CO2 balance
carbon stock
land use change.
topic carbon footprint
CO2 balance
carbon stock
land use change.
description Colombia is currently the world’s fifth largest producer of palm oil and the largest producer in South and Central America. It has substantial areas of land that could be used for additional oil palm production and there is considerable scope for increasing yields of existing planted areas. Much of the vegetation on land suitable for conversion to oil palm has a low biomass, and so establishing oil palm plantations on such land should lead to an increase in carbon stock, thereby counteracting greenhouse gas (GHG) emissions responsible for global warming. The first part of this study examines changes in carbon stock in Colombia resulting from expansion of oil palm cultivation together with factors (offsets) that act to minimize carbon emissions. The results are subsequently used to construct a net GHG balance.
publishDate 2012
dc.date.issued.spa.fl_str_mv 2012
dc.date.accessioned.spa.fl_str_mv 2019-06-28T04:29:16Z
dc.date.available.spa.fl_str_mv 2019-06-28T04:29:16Z
dc.type.spa.fl_str_mv Artículo de revista
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dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/29906/
url https://repositorio.unal.edu.co/handle/unal/39809
http://bdigital.unal.edu.co/29906/
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dc.relation.spa.fl_str_mv http://revistas.unal.edu.co/index.php/agrocol/article/view/28610
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
Agronomía Colombiana
dc.relation.ispartofseries.none.fl_str_mv Agronomía Colombiana; Vol. 30, núm. 3 (2012); 359-369 Agronomía Colombiana; Vol. 30, núm. 3 (2012); 359-369 2357-3732 0120-9965
dc.relation.references.spa.fl_str_mv Henson, Ian E. and Ruiz Romero, Rodrigo and Romero, Hernán Mauricio (2012) The greenhouse gas balance of the oil palm industry in colombia: a preliminary analysis. i. carbon sequestration and carbon offsets. Agronomía Colombiana; Vol. 30, núm. 3 (2012); 359-369 Agronomía Colombiana; Vol. 30, núm. 3 (2012); 359-369 2357-3732 0120-9965 .
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
dc.rights.uri.spa.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial
institution Universidad Nacional de Colombia
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