Agribusiness model approach to territorial food development
Several research efforts have coordinated the academic program of Agricultural Business Management from the University De La Salle (Bogota D.C.), to the design and implementation of a sustainable agribusiness model applied to food development, with territorial projection. Rural development is consid...
- Autores:
-
Murcia, Hector Horacio
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2011
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/28346
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/28346
http://bdigital.unal.edu.co/18394/
http://bdigital.unal.edu.co/18394/2/
- Palabra clave:
- rural and food development
sustainable agribusiness model
participatory action research
territorial approach.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Murcia, Hector Horacio89724c76-8e55-48ac-8392-1dd543be9d0c3002019-06-26T10:18:24Z2019-06-26T10:18:24Z2011https://repositorio.unal.edu.co/handle/unal/28346http://bdigital.unal.edu.co/18394/http://bdigital.unal.edu.co/18394/2/Several research efforts have coordinated the academic program of Agricultural Business Management from the University De La Salle (Bogota D.C.), to the design and implementation of a sustainable agribusiness model applied to food development, with territorial projection. Rural development is considered as a process that aims to improve the current capacity and potential of the inhabitant of the sector, which refers not only to production levels and productivity of agricultural items. It takes into account the guidelines of the Organization of the United Nations “Millennium Development Goals” and considered the concept of sustainable food and agriculture development, including food security and nutrition in an integrated interdisciplinary context, with holistic and systemic dimension. Analysis is specified by a model with an emphasis on sustainable agribusiness production chains related to agricultural food items in a specific region. This model was correlated with farm (technical objectives), family (social purposes) and community (collective orientations) projects. Within this dimension are considered food development concepts and methodologies of Participatory Action Research (PAR). Finally, it addresses the need to link the results to low-income communities, within the concepts of the “new rurality”.application/pdfspaUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialhttp://revistas.unal.edu.co/index.php/agrocol/article/view/14204Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAgronomía Colombiana; Vol. 29, núm. 1 (2011); 125-132 Agronomía Colombiana; Vol. 29, núm. 1 (2011); 125-132 2357-3732 0120-9965Murcia, Hector Horacio (2011) Agribusiness model approach to territorial food development. Agronomía Colombiana; Vol. 29, núm. 1 (2011); 125-132 Agronomía Colombiana; Vol. 29, núm. 1 (2011); 125-132 2357-3732 0120-9965 .Agribusiness model approach to territorial food developmentArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTrural and food developmentsustainable agribusiness modelparticipatory action researchterritorial approach.ORIGINAL14204-42258-1-SP.pptapplication/vnd.ms-powerpoint315904https://repositorio.unal.edu.co/bitstream/unal/28346/1/14204-42258-1-SP.pptb4aa8caa40e8173003882e2d2869b59eMD5114204-102626-2-PB.pdfapplication/pdf730935https://repositorio.unal.edu.co/bitstream/unal/28346/2/14204-102626-2-PB.pdf0180fb22d45dd92d14c627548c85f2daMD52THUMBNAIL14204-102626-2-PB.pdf.jpg14204-102626-2-PB.pdf.jpgGenerated Thumbnailimage/jpeg8614https://repositorio.unal.edu.co/bitstream/unal/28346/3/14204-102626-2-PB.pdf.jpg5f00839cd7dbfcd9527f6e426e2bf5e8MD53unal/28346oai:repositorio.unal.edu.co:unal/283462022-11-16 23:02:41.782Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
dc.title.spa.fl_str_mv |
Agribusiness model approach to territorial food development |
title |
Agribusiness model approach to territorial food development |
spellingShingle |
Agribusiness model approach to territorial food development rural and food development sustainable agribusiness model participatory action research territorial approach. |
title_short |
Agribusiness model approach to territorial food development |
title_full |
Agribusiness model approach to territorial food development |
title_fullStr |
Agribusiness model approach to territorial food development |
title_full_unstemmed |
Agribusiness model approach to territorial food development |
title_sort |
Agribusiness model approach to territorial food development |
dc.creator.fl_str_mv |
Murcia, Hector Horacio |
dc.contributor.author.spa.fl_str_mv |
Murcia, Hector Horacio |
dc.subject.proposal.spa.fl_str_mv |
rural and food development sustainable agribusiness model participatory action research territorial approach. |
topic |
rural and food development sustainable agribusiness model participatory action research territorial approach. |
description |
Several research efforts have coordinated the academic program of Agricultural Business Management from the University De La Salle (Bogota D.C.), to the design and implementation of a sustainable agribusiness model applied to food development, with territorial projection. Rural development is considered as a process that aims to improve the current capacity and potential of the inhabitant of the sector, which refers not only to production levels and productivity of agricultural items. It takes into account the guidelines of the Organization of the United Nations “Millennium Development Goals” and considered the concept of sustainable food and agriculture development, including food security and nutrition in an integrated interdisciplinary context, with holistic and systemic dimension. Analysis is specified by a model with an emphasis on sustainable agribusiness production chains related to agricultural food items in a specific region. This model was correlated with farm (technical objectives), family (social purposes) and community (collective orientations) projects. Within this dimension are considered food development concepts and methodologies of Participatory Action Research (PAR). Finally, it addresses the need to link the results to low-income communities, within the concepts of the “new rurality”. |
publishDate |
2011 |
dc.date.issued.spa.fl_str_mv |
2011 |
dc.date.accessioned.spa.fl_str_mv |
2019-06-26T10:18:24Z |
dc.date.available.spa.fl_str_mv |
2019-06-26T10:18:24Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_6501 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.content.spa.fl_str_mv |
Text |
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http://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/resource_type/c_6501 |
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publishedVersion |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/28346 |
dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/18394/ http://bdigital.unal.edu.co/18394/2/ |
url |
https://repositorio.unal.edu.co/handle/unal/28346 http://bdigital.unal.edu.co/18394/ http://bdigital.unal.edu.co/18394/2/ |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.spa.fl_str_mv |
http://revistas.unal.edu.co/index.php/agrocol/article/view/14204 |
dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana Agronomía Colombiana |
dc.relation.ispartofseries.none.fl_str_mv |
Agronomía Colombiana; Vol. 29, núm. 1 (2011); 125-132 Agronomía Colombiana; Vol. 29, núm. 1 (2011); 125-132 2357-3732 0120-9965 |
dc.relation.references.spa.fl_str_mv |
Murcia, Hector Horacio (2011) Agribusiness model approach to territorial food development. Agronomía Colombiana; Vol. 29, núm. 1 (2011); 125-132 Agronomía Colombiana; Vol. 29, núm. 1 (2011); 125-132 2357-3732 0120-9965 . |
dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial 4.0 Internacional |
dc.rights.uri.spa.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial |
institution |
Universidad Nacional de Colombia |
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