Agribusiness model approach to territorial food development

Several research efforts have coordinated the academic program of Agricultural Business Management from the University De La Salle (Bogota D.C.), to the design and implementation of a sustainable agribusiness model applied to food development, with territorial projection. Rural development is consid...

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Autores:
Murcia, Hector Horacio
Tipo de recurso:
Article of journal
Fecha de publicación:
2011
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/28346
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/28346
http://bdigital.unal.edu.co/18394/
http://bdigital.unal.edu.co/18394/2/
Palabra clave:
rural and food development
sustainable agribusiness model
participatory action research
territorial approach.
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Murcia, Hector Horacio89724c76-8e55-48ac-8392-1dd543be9d0c3002019-06-26T10:18:24Z2019-06-26T10:18:24Z2011https://repositorio.unal.edu.co/handle/unal/28346http://bdigital.unal.edu.co/18394/http://bdigital.unal.edu.co/18394/2/Several research efforts have coordinated the academic program of Agricultural Business Management from the University De La Salle (Bogota D.C.), to the design and implementation of a sustainable agribusiness model applied to food development, with territorial projection. Rural development is considered as a process that aims to improve the current capacity and potential of the inhabitant of the sector, which refers not only to production levels and productivity of agricultural items. It takes into account the guidelines of the Organization of the United Nations “Millennium Development Goals” and considered the concept of sustainable food and agriculture development, including food security and nutrition in an integrated interdisciplinary context, with holistic and systemic dimension. Analysis is specified by a model with an emphasis on sustainable agribusiness production chains related to agricultural food items in a specific region. This model was correlated with farm (technical objectives), family (social purposes) and community (collective orientations) projects. Within this dimension are considered food development concepts and methodologies of Participatory Action Research (PAR). Finally, it addresses the need to link the results to low-income communities, within the concepts of the “new rurality”.application/pdfspaUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialhttp://revistas.unal.edu.co/index.php/agrocol/article/view/14204Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAgronomía Colombiana; Vol. 29, núm. 1 (2011); 125-132 Agronomía Colombiana; Vol. 29, núm. 1 (2011); 125-132 2357-3732 0120-9965Murcia, Hector Horacio (2011) Agribusiness model approach to territorial food development. Agronomía Colombiana; Vol. 29, núm. 1 (2011); 125-132 Agronomía Colombiana; Vol. 29, núm. 1 (2011); 125-132 2357-3732 0120-9965 .Agribusiness model approach to territorial food developmentArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTrural and food developmentsustainable agribusiness modelparticipatory action researchterritorial approach.ORIGINAL14204-42258-1-SP.pptapplication/vnd.ms-powerpoint315904https://repositorio.unal.edu.co/bitstream/unal/28346/1/14204-42258-1-SP.pptb4aa8caa40e8173003882e2d2869b59eMD5114204-102626-2-PB.pdfapplication/pdf730935https://repositorio.unal.edu.co/bitstream/unal/28346/2/14204-102626-2-PB.pdf0180fb22d45dd92d14c627548c85f2daMD52THUMBNAIL14204-102626-2-PB.pdf.jpg14204-102626-2-PB.pdf.jpgGenerated Thumbnailimage/jpeg8614https://repositorio.unal.edu.co/bitstream/unal/28346/3/14204-102626-2-PB.pdf.jpg5f00839cd7dbfcd9527f6e426e2bf5e8MD53unal/28346oai:repositorio.unal.edu.co:unal/283462022-11-16 23:02:41.782Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Agribusiness model approach to territorial food development
title Agribusiness model approach to territorial food development
spellingShingle Agribusiness model approach to territorial food development
rural and food development
sustainable agribusiness model
participatory action research
territorial approach.
title_short Agribusiness model approach to territorial food development
title_full Agribusiness model approach to territorial food development
title_fullStr Agribusiness model approach to territorial food development
title_full_unstemmed Agribusiness model approach to territorial food development
title_sort Agribusiness model approach to territorial food development
dc.creator.fl_str_mv Murcia, Hector Horacio
dc.contributor.author.spa.fl_str_mv Murcia, Hector Horacio
dc.subject.proposal.spa.fl_str_mv rural and food development
sustainable agribusiness model
participatory action research
territorial approach.
topic rural and food development
sustainable agribusiness model
participatory action research
territorial approach.
description Several research efforts have coordinated the academic program of Agricultural Business Management from the University De La Salle (Bogota D.C.), to the design and implementation of a sustainable agribusiness model applied to food development, with territorial projection. Rural development is considered as a process that aims to improve the current capacity and potential of the inhabitant of the sector, which refers not only to production levels and productivity of agricultural items. It takes into account the guidelines of the Organization of the United Nations “Millennium Development Goals” and considered the concept of sustainable food and agriculture development, including food security and nutrition in an integrated interdisciplinary context, with holistic and systemic dimension. Analysis is specified by a model with an emphasis on sustainable agribusiness production chains related to agricultural food items in a specific region. This model was correlated with farm (technical objectives), family (social purposes) and community (collective orientations) projects. Within this dimension are considered food development concepts and methodologies of Participatory Action Research (PAR). Finally, it addresses the need to link the results to low-income communities, within the concepts of the “new rurality”.
publishDate 2011
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dc.date.accessioned.spa.fl_str_mv 2019-06-26T10:18:24Z
dc.date.available.spa.fl_str_mv 2019-06-26T10:18:24Z
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url https://repositorio.unal.edu.co/handle/unal/28346
http://bdigital.unal.edu.co/18394/
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dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
Agronomía Colombiana
dc.relation.ispartofseries.none.fl_str_mv Agronomía Colombiana; Vol. 29, núm. 1 (2011); 125-132 Agronomía Colombiana; Vol. 29, núm. 1 (2011); 125-132 2357-3732 0120-9965
dc.relation.references.spa.fl_str_mv Murcia, Hector Horacio (2011) Agribusiness model approach to territorial food development. Agronomía Colombiana; Vol. 29, núm. 1 (2011); 125-132 Agronomía Colombiana; Vol. 29, núm. 1 (2011); 125-132 2357-3732 0120-9965 .
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Derechos reservados - Universidad Nacional de Colombia
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