Analysis of socio-environmental benefits from the implementation of cleaner production strategies in the agricultural sector of the middle reaches of the river chinchiná, colombia

The purpose of this paper is to assess the socio-environmental benefits generated by the implementation of cleaner production strategies in the agriculture and livestock sectors, in the middle part of the Chinchina river basin, Colombia. The methodology involves recording of field data on the basis...

Full description

Autores:
Florez Yepes, Gloria Yaneth
Calderon Cuartas, Paola Andrea
Tipo de recurso:
Article of journal
Fecha de publicación:
2014
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/47093
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/47093
http://bdigital.unal.edu.co/40003/
Palabra clave:
6 Tecnología (ciencias aplicadas) / Technology
63 Agricultura y tecnologías relacionadas / Agriculture
Agronomía
Agroecologia
Producción más limpia
zonas agroclimáticas
beneficios socio-ambientales
conservación
reducción
eliminación.
Agronomist
Agroecology
Ecosystemic services
Cleaner production
agroclimatic zones
socio-environmental benefits
conservation
reduction
elimination
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
Description
Summary:The purpose of this paper is to assess the socio-environmental benefits generated by the implementation of cleaner production strategies in the agriculture and livestock sectors, in the middle part of the Chinchina river basin, Colombia. The methodology involves recording of field data on the basis of interviews and semi-structured dialogue; processing and analysis of data on the basis of matrix adaptation and network diagramming; and assessment of socio-environmental benefits, with determination of socio-environmental significance, based on adaptation of the Leopold methodology, using the parameters of magnitude and importance. The main results are: i) the cleaner production strategies implemented in the farms located in the study zone were identified and categorized into conservation, reduction or elimination strategies; ii ) the corresponding socio- environmental benefits were evaluated by determining primary, secondary and tertiary benefits related to both the benefits provided by ecosystems and the social benefits generated.