(2017). Effect of calcium chloride and refrigeration on the quality and organoleptic characteristics of cape gooseberry (Physalis peruviana L.).
Chicago Style (17th ed.) CitationEffect of Calcium Chloride and Refrigeration on the Quality and Organoleptic Characteristics of Cape Gooseberry (Physalis Peruviana L.). 2017.
MLA (8th ed.) CitationEffect of Calcium Chloride and Refrigeration on the Quality and Organoleptic Characteristics of Cape Gooseberry (Physalis Peruviana L.). 2017.
Warning: These citations may not always be 100% accurate.