Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditions
Although native of temperate climates, grapevines are grownin Colombia in the department of Boyaca, between 2,200 and2,560 m a.s.l. Under these specific conditions, both the physicochemicalbehaviorof the fruit and its optimum harvest timeas measured in growing degree days (GDD) had remained unknowns...
- Autores:
-
Almanza-Merchán, Pedro José
Rico, Marco Antonio
Fischer, Gerhard
Chaves, Bernardo
Balaguera-Lopez, Helber Enrique
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2010
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/31461
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/31461
http://bdigital.unal.edu.co/21540/
http://bdigital.unal.edu.co/21540/2/
- Palabra clave:
- 62 Ingeniería y operaciones afines / Engineering
tropical viniculture
temperature accumulation
phenological stages.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
id |
UNACIONAL2_5b03f27485ebfc2e2ea80780f35beca7 |
---|---|
oai_identifier_str |
oai:repositorio.unal.edu.co:unal/31461 |
network_acronym_str |
UNACIONAL2 |
network_name_str |
Universidad Nacional de Colombia |
repository_id_str |
|
spelling |
Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Almanza-Merchán, Pedro Joséc6d76a69-76ac-482f-842b-036bdd4a961c300Rico, Marco Antonio28a38163-d983-4702-a9b6-757fb9b9420b300Fischer, Gerhard4d9499dc-0a71-4bc7-b9c9-a903837b2542300Chaves, Bernardoc16ec55c-c9f8-479a-a3a2-8dbc409d4fb9300Balaguera-Lopez, Helber Enrique66e343bd-f338-4462-89e0-cb30780d85fb3002019-06-26T14:33:17Z2019-06-26T14:33:17Z2010https://repositorio.unal.edu.co/handle/unal/31461http://bdigital.unal.edu.co/21540/http://bdigital.unal.edu.co/21540/2/Although native of temperate climates, grapevines are grownin Colombia in the department of Boyaca, between 2,200 and2,560 m a.s.l. Under these specific conditions, both the physicochemicalbehaviorof the fruit and its optimum harvest timeas measured in growing degree days (GDD) had remained unknownso far. On these grounds, in the municipality of Nobsa(Boyaca, Colombia),grapevines of the variety Pinot Noir werephysico-chemically characterized during their growth anddevelopment. Since day 21 after anthesis (DAA ) until overripening,the physicochemical characteristicsof 20 berries fromeach of three clusters we collected every week were carefullyassessed. A total of 826.2 GDD accumulated during fruit growthand development, thus completing 126 DAA . The accumulationof both fresh and dry mass followed double sigmoid curves.During early growth there was a decrease in pH, total solublesolids (TSS ) and technological maturity index (TMI =TSS /TTA ), coupled to an increase in total titratable acidity (TTA ).After this period and until harvest, pH, TSS and TMI increasedwhile TTA declined. Based on fresh mass, SST and TMI it waspossible to set optimum harvest time at 800.6 GDD.application/pdfspaUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialhttp://revistas.unal.edu.co/index.php/agrocol/article/view/18020Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAgronomía Colombiana; Vol. 28, núm. 2 (2010); 173-180 Agronomía Colombiana; Vol. 28, núm. 2 (2010); 173-180 2357-3732 0120-9965Almanza-Merchán, Pedro José and Rico, Marco Antonio and Fischer, Gerhard and Chaves, Bernardo and Balaguera-Lopez, Helber Enrique (2010) Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditions. Agronomía Colombiana; Vol. 28, núm. 2 (2010); 173-180 Agronomía Colombiana; Vol. 28, núm. 2 (2010); 173-180 2357-3732 0120-9965 .62 Ingeniería y operaciones afines / Engineeringtropical viniculturetemperature accumulationphenological stages.Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditionsArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL18020-58080-1-PB.pdfapplication/pdf487100https://repositorio.unal.edu.co/bitstream/unal/31461/1/18020-58080-1-PB.pdf2e707a8e7b87bf7fdd988e9f0ee3adacMD51THUMBNAIL18020-58080-1-PB.pdf.jpg18020-58080-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg8126https://repositorio.unal.edu.co/bitstream/unal/31461/2/18020-58080-1-PB.pdf.jpgfffcc153633a338feab431cb45f9e292MD52unal/31461oai:repositorio.unal.edu.co:unal/314612023-12-01 23:05:39.518Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
dc.title.spa.fl_str_mv |
Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditions |
title |
Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditions |
spellingShingle |
Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditions 62 Ingeniería y operaciones afines / Engineering tropical viniculture temperature accumulation phenological stages. |
title_short |
Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditions |
title_full |
Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditions |
title_fullStr |
Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditions |
title_full_unstemmed |
Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditions |
title_sort |
Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditions |
dc.creator.fl_str_mv |
Almanza-Merchán, Pedro José Rico, Marco Antonio Fischer, Gerhard Chaves, Bernardo Balaguera-Lopez, Helber Enrique |
dc.contributor.author.spa.fl_str_mv |
Almanza-Merchán, Pedro José Rico, Marco Antonio Fischer, Gerhard Chaves, Bernardo Balaguera-Lopez, Helber Enrique |
dc.subject.ddc.spa.fl_str_mv |
62 Ingeniería y operaciones afines / Engineering |
topic |
62 Ingeniería y operaciones afines / Engineering tropical viniculture temperature accumulation phenological stages. |
dc.subject.proposal.spa.fl_str_mv |
tropical viniculture temperature accumulation phenological stages. |
description |
Although native of temperate climates, grapevines are grownin Colombia in the department of Boyaca, between 2,200 and2,560 m a.s.l. Under these specific conditions, both the physicochemicalbehaviorof the fruit and its optimum harvest timeas measured in growing degree days (GDD) had remained unknownso far. On these grounds, in the municipality of Nobsa(Boyaca, Colombia),grapevines of the variety Pinot Noir werephysico-chemically characterized during their growth anddevelopment. Since day 21 after anthesis (DAA ) until overripening,the physicochemical characteristicsof 20 berries fromeach of three clusters we collected every week were carefullyassessed. A total of 826.2 GDD accumulated during fruit growthand development, thus completing 126 DAA . The accumulationof both fresh and dry mass followed double sigmoid curves.During early growth there was a decrease in pH, total solublesolids (TSS ) and technological maturity index (TMI =TSS /TTA ), coupled to an increase in total titratable acidity (TTA ).After this period and until harvest, pH, TSS and TMI increasedwhile TTA declined. Based on fresh mass, SST and TMI it waspossible to set optimum harvest time at 800.6 GDD. |
publishDate |
2010 |
dc.date.issued.spa.fl_str_mv |
2010 |
dc.date.accessioned.spa.fl_str_mv |
2019-06-26T14:33:17Z |
dc.date.available.spa.fl_str_mv |
2019-06-26T14:33:17Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.content.spa.fl_str_mv |
Text |
dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
format |
http://purl.org/coar/resource_type/c_6501 |
status_str |
publishedVersion |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/31461 |
dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/21540/ http://bdigital.unal.edu.co/21540/2/ |
url |
https://repositorio.unal.edu.co/handle/unal/31461 http://bdigital.unal.edu.co/21540/ http://bdigital.unal.edu.co/21540/2/ |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.spa.fl_str_mv |
http://revistas.unal.edu.co/index.php/agrocol/article/view/18020 |
dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana Agronomía Colombiana |
dc.relation.ispartofseries.none.fl_str_mv |
Agronomía Colombiana; Vol. 28, núm. 2 (2010); 173-180 Agronomía Colombiana; Vol. 28, núm. 2 (2010); 173-180 2357-3732 0120-9965 |
dc.relation.references.spa.fl_str_mv |
Almanza-Merchán, Pedro José and Rico, Marco Antonio and Fischer, Gerhard and Chaves, Bernardo and Balaguera-Lopez, Helber Enrique (2010) Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditions. Agronomía Colombiana; Vol. 28, núm. 2 (2010); 173-180 Agronomía Colombiana; Vol. 28, núm. 2 (2010); 173-180 2357-3732 0120-9965 . |
dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial 4.0 Internacional |
dc.rights.uri.spa.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial |
institution |
Universidad Nacional de Colombia |
bitstream.url.fl_str_mv |
https://repositorio.unal.edu.co/bitstream/unal/31461/1/18020-58080-1-PB.pdf https://repositorio.unal.edu.co/bitstream/unal/31461/2/18020-58080-1-PB.pdf.jpg |
bitstream.checksum.fl_str_mv |
2e707a8e7b87bf7fdd988e9f0ee3adac fffcc153633a338feab431cb45f9e292 |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 |
repository.name.fl_str_mv |
Repositorio Institucional Universidad Nacional de Colombia |
repository.mail.fl_str_mv |
repositorio_nal@unal.edu.co |
_version_ |
1814090117520818176 |