Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditions

Although native of temperate climates, grapevines are grownin Colombia in the department of Boyaca, between 2,200 and2,560 m a.s.l. Under these specific conditions, both the physicochemicalbehaviorof the fruit and its optimum harvest timeas measured in growing degree days (GDD) had remained unknowns...

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Autores:
Almanza-Merchán, Pedro José
Rico, Marco Antonio
Fischer, Gerhard
Chaves, Bernardo
Balaguera-Lopez, Helber Enrique
Tipo de recurso:
Article of journal
Fecha de publicación:
2010
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/31461
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/31461
http://bdigital.unal.edu.co/21540/
http://bdigital.unal.edu.co/21540/2/
Palabra clave:
62 Ingeniería y operaciones afines / Engineering
tropical viniculture
temperature accumulation
phenological stages.
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openAccess
License
Atribución-NoComercial 4.0 Internacional
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network_name_str Universidad Nacional de Colombia
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Almanza-Merchán, Pedro Joséc6d76a69-76ac-482f-842b-036bdd4a961c300Rico, Marco Antonio28a38163-d983-4702-a9b6-757fb9b9420b300Fischer, Gerhard4d9499dc-0a71-4bc7-b9c9-a903837b2542300Chaves, Bernardoc16ec55c-c9f8-479a-a3a2-8dbc409d4fb9300Balaguera-Lopez, Helber Enrique66e343bd-f338-4462-89e0-cb30780d85fb3002019-06-26T14:33:17Z2019-06-26T14:33:17Z2010https://repositorio.unal.edu.co/handle/unal/31461http://bdigital.unal.edu.co/21540/http://bdigital.unal.edu.co/21540/2/Although native of temperate climates, grapevines are grownin Colombia in the department of Boyaca, between 2,200 and2,560 m a.s.l. Under these specific conditions, both the physicochemicalbehaviorof the fruit and its optimum harvest timeas measured in growing degree days (GDD) had remained unknownso far. On these grounds, in the municipality of Nobsa(Boyaca, Colombia),grapevines of the variety Pinot Noir werephysico-chemically characterized during their growth anddevelopment. Since day 21 after anthesis (DAA ) until overripening,the physicochemical characteristicsof 20 berries fromeach of three clusters we collected every week were carefullyassessed. A total of 826.2 GDD accumulated during fruit growthand development, thus completing 126 DAA . The accumulationof both fresh and dry mass followed double sigmoid curves.During early growth there was a decrease in pH, total solublesolids (TSS ) and technological maturity index (TMI =TSS /TTA ), coupled to an increase in total titratable acidity (TTA ).After this period and until harvest, pH, TSS and TMI increasedwhile TTA declined. Based on fresh mass, SST and TMI it waspossible to set optimum harvest time at 800.6 GDD.application/pdfspaUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialhttp://revistas.unal.edu.co/index.php/agrocol/article/view/18020Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAgronomía Colombiana; Vol. 28, núm. 2 (2010); 173-180 Agronomía Colombiana; Vol. 28, núm. 2 (2010); 173-180 2357-3732 0120-9965Almanza-Merchán, Pedro José and Rico, Marco Antonio and Fischer, Gerhard and Chaves, Bernardo and Balaguera-Lopez, Helber Enrique (2010) Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditions. Agronomía Colombiana; Vol. 28, núm. 2 (2010); 173-180 Agronomía Colombiana; Vol. 28, núm. 2 (2010); 173-180 2357-3732 0120-9965 .62 Ingeniería y operaciones afines / Engineeringtropical viniculturetemperature accumulationphenological stages.Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditionsArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL18020-58080-1-PB.pdfapplication/pdf487100https://repositorio.unal.edu.co/bitstream/unal/31461/1/18020-58080-1-PB.pdf2e707a8e7b87bf7fdd988e9f0ee3adacMD51THUMBNAIL18020-58080-1-PB.pdf.jpg18020-58080-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg8126https://repositorio.unal.edu.co/bitstream/unal/31461/2/18020-58080-1-PB.pdf.jpgfffcc153633a338feab431cb45f9e292MD52unal/31461oai:repositorio.unal.edu.co:unal/314612023-12-01 23:05:39.518Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditions
title Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditions
spellingShingle Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditions
62 Ingeniería y operaciones afines / Engineering
tropical viniculture
temperature accumulation
phenological stages.
title_short Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditions
title_full Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditions
title_fullStr Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditions
title_full_unstemmed Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditions
title_sort Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditions
dc.creator.fl_str_mv Almanza-Merchán, Pedro José
Rico, Marco Antonio
Fischer, Gerhard
Chaves, Bernardo
Balaguera-Lopez, Helber Enrique
dc.contributor.author.spa.fl_str_mv Almanza-Merchán, Pedro José
Rico, Marco Antonio
Fischer, Gerhard
Chaves, Bernardo
Balaguera-Lopez, Helber Enrique
dc.subject.ddc.spa.fl_str_mv 62 Ingeniería y operaciones afines / Engineering
topic 62 Ingeniería y operaciones afines / Engineering
tropical viniculture
temperature accumulation
phenological stages.
dc.subject.proposal.spa.fl_str_mv tropical viniculture
temperature accumulation
phenological stages.
description Although native of temperate climates, grapevines are grownin Colombia in the department of Boyaca, between 2,200 and2,560 m a.s.l. Under these specific conditions, both the physicochemicalbehaviorof the fruit and its optimum harvest timeas measured in growing degree days (GDD) had remained unknownso far. On these grounds, in the municipality of Nobsa(Boyaca, Colombia),grapevines of the variety Pinot Noir werephysico-chemically characterized during their growth anddevelopment. Since day 21 after anthesis (DAA ) until overripening,the physicochemical characteristicsof 20 berries fromeach of three clusters we collected every week were carefullyassessed. A total of 826.2 GDD accumulated during fruit growthand development, thus completing 126 DAA . The accumulationof both fresh and dry mass followed double sigmoid curves.During early growth there was a decrease in pH, total solublesolids (TSS ) and technological maturity index (TMI =TSS /TTA ), coupled to an increase in total titratable acidity (TTA ).After this period and until harvest, pH, TSS and TMI increasedwhile TTA declined. Based on fresh mass, SST and TMI it waspossible to set optimum harvest time at 800.6 GDD.
publishDate 2010
dc.date.issued.spa.fl_str_mv 2010
dc.date.accessioned.spa.fl_str_mv 2019-06-26T14:33:17Z
dc.date.available.spa.fl_str_mv 2019-06-26T14:33:17Z
dc.type.spa.fl_str_mv Artículo de revista
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dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.type.content.spa.fl_str_mv Text
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dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/31461
dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/21540/
http://bdigital.unal.edu.co/21540/2/
url https://repositorio.unal.edu.co/handle/unal/31461
http://bdigital.unal.edu.co/21540/
http://bdigital.unal.edu.co/21540/2/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv http://revistas.unal.edu.co/index.php/agrocol/article/view/18020
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
Agronomía Colombiana
dc.relation.ispartofseries.none.fl_str_mv Agronomía Colombiana; Vol. 28, núm. 2 (2010); 173-180 Agronomía Colombiana; Vol. 28, núm. 2 (2010); 173-180 2357-3732 0120-9965
dc.relation.references.spa.fl_str_mv Almanza-Merchán, Pedro José and Rico, Marco Antonio and Fischer, Gerhard and Chaves, Bernardo and Balaguera-Lopez, Helber Enrique (2010) Physicochemical characterization of ‘pinot noir’ grapevine (vitis vinifera l.) fruit during its growth and development under high altitude tropical conditions. Agronomía Colombiana; Vol. 28, núm. 2 (2010); 173-180 Agronomía Colombiana; Vol. 28, núm. 2 (2010); 173-180 2357-3732 0120-9965 .
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
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dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
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dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
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Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
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dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial
institution Universidad Nacional de Colombia
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