Influence of osmotic pre-treatment on convective drying of yellow pitahaya

Cylinders of pitahayas were osmotically dehydrated in sucrose 55 % (w/w) during 45 minutes as a pretreatment of convective drying. Hot air drying was performed at 50, 60 and 70ºC. Drying kinetics of osmodehydrated samples was compared to untreated samples. Effective moisture diffusion coefficients w...

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Autores:
Ayala-Aponte, Alfredo
Serna-Cock, Liliana
Libreros-Triana, Jimena
Prieto, Claudia
Di Scala, Karina
Tipo de recurso:
Article of journal
Fecha de publicación:
2014
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/52505
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/52505
http://bdigital.unal.edu.co/46850/
Palabra clave:
drying kinetics
effective diffusion coefficient
mathematical modelling
shrinkage
pitahayas.
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Ayala-Aponte, Alfredoe686dbee-cbac-48c1-9d2c-524475091115300Serna-Cock, Lilianac532fddf-5941-4083-9f3a-799d48341bd0300Libreros-Triana, Jimena55a1692b-1cdb-4d99-acaa-911462d110f8300Prieto, Claudia589d87be-f26d-49b2-8cdb-38e22778d9ac300Di Scala, Karina9e55ff92-9e20-46a0-8589-f47cce24dfef3002019-06-29T14:33:23Z2019-06-29T14:33:23Z2014-12-15https://repositorio.unal.edu.co/handle/unal/52505http://bdigital.unal.edu.co/46850/Cylinders of pitahayas were osmotically dehydrated in sucrose 55 % (w/w) during 45 minutes as a pretreatment of convective drying. Hot air drying was performed at 50, 60 and 70ºC. Drying kinetics of osmodehydrated samples was compared to untreated samples. Effective moisture diffusion coefficients were determined. Values of activation energy were 29.56 and 16.93 kJ mol-1 for pretreated samples and untreated samples, respectively. Mathematical modeling was applied to simulate the experimental drying curves of pitahayas. Results indicated that the Weibull model could be used to simulate experimental drying data. Furthermore, shrinkage of samples due to changes in volume was more pronounced for fruits dehydrated without pretreatment.application/pdfspaUniversidad Nacional de Colombia Sede Medellínhttp://revistas.unal.edu.co/index.php/dyna/article/view/41321Universidad Nacional de Colombia Revistas electrónicas UN DynaDynaDyna; Vol. 81, núm. 188 (2014); 145-151 DYNA; Vol. 81, núm. 188 (2014); 145-151 2346-2183 0012-7353Ayala-Aponte, Alfredo and Serna-Cock, Liliana and Libreros-Triana, Jimena and Prieto, Claudia and Di Scala, Karina (2014) Influence of osmotic pre-treatment on convective drying of yellow pitahaya. Dyna; Vol. 81, núm. 188 (2014); 145-151 DYNA; Vol. 81, núm. 188 (2014); 145-151 2346-2183 0012-7353 .Influence of osmotic pre-treatment on convective drying of yellow pitahayaArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTdrying kineticseffective diffusion coefficientmathematical modellingshrinkagepitahayas.ORIGINAL41321-234107-1-PB.pdfapplication/pdf546502https://repositorio.unal.edu.co/bitstream/unal/52505/1/41321-234107-1-PB.pdf735e8801f4d527fdab4657558744311dMD5141321-186463-1-SP.pdfapplication/pdf191245https://repositorio.unal.edu.co/bitstream/unal/52505/2/41321-186463-1-SP.pdf9e11b7a6d7db69bf32a0c2310794087bMD52THUMBNAIL41321-234107-1-PB.pdf.jpg41321-234107-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg9530https://repositorio.unal.edu.co/bitstream/unal/52505/3/41321-234107-1-PB.pdf.jpg1d9ea7fff9e9c014f4a41abbc00980f1MD5341321-186463-1-SP.pdf.jpg41321-186463-1-SP.pdf.jpgGenerated Thumbnailimage/jpeg6869https://repositorio.unal.edu.co/bitstream/unal/52505/4/41321-186463-1-SP.pdf.jpga69f5e84ae784d68858f370e89948ca1MD54unal/52505oai:repositorio.unal.edu.co:unal/525052023-02-25 23:05:02.935Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Influence of osmotic pre-treatment on convective drying of yellow pitahaya
title Influence of osmotic pre-treatment on convective drying of yellow pitahaya
spellingShingle Influence of osmotic pre-treatment on convective drying of yellow pitahaya
drying kinetics
effective diffusion coefficient
mathematical modelling
shrinkage
pitahayas.
title_short Influence of osmotic pre-treatment on convective drying of yellow pitahaya
title_full Influence of osmotic pre-treatment on convective drying of yellow pitahaya
title_fullStr Influence of osmotic pre-treatment on convective drying of yellow pitahaya
title_full_unstemmed Influence of osmotic pre-treatment on convective drying of yellow pitahaya
title_sort Influence of osmotic pre-treatment on convective drying of yellow pitahaya
dc.creator.fl_str_mv Ayala-Aponte, Alfredo
Serna-Cock, Liliana
Libreros-Triana, Jimena
Prieto, Claudia
Di Scala, Karina
dc.contributor.author.spa.fl_str_mv Ayala-Aponte, Alfredo
Serna-Cock, Liliana
Libreros-Triana, Jimena
Prieto, Claudia
Di Scala, Karina
dc.subject.proposal.spa.fl_str_mv drying kinetics
effective diffusion coefficient
mathematical modelling
shrinkage
pitahayas.
topic drying kinetics
effective diffusion coefficient
mathematical modelling
shrinkage
pitahayas.
description Cylinders of pitahayas were osmotically dehydrated in sucrose 55 % (w/w) during 45 minutes as a pretreatment of convective drying. Hot air drying was performed at 50, 60 and 70ºC. Drying kinetics of osmodehydrated samples was compared to untreated samples. Effective moisture diffusion coefficients were determined. Values of activation energy were 29.56 and 16.93 kJ mol-1 for pretreated samples and untreated samples, respectively. Mathematical modeling was applied to simulate the experimental drying curves of pitahayas. Results indicated that the Weibull model could be used to simulate experimental drying data. Furthermore, shrinkage of samples due to changes in volume was more pronounced for fruits dehydrated without pretreatment.
publishDate 2014
dc.date.issued.spa.fl_str_mv 2014-12-15
dc.date.accessioned.spa.fl_str_mv 2019-06-29T14:33:23Z
dc.date.available.spa.fl_str_mv 2019-06-29T14:33:23Z
dc.type.spa.fl_str_mv Artículo de revista
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url https://repositorio.unal.edu.co/handle/unal/52505
http://bdigital.unal.edu.co/46850/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv http://revistas.unal.edu.co/index.php/dyna/article/view/41321
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Dyna
Dyna
dc.relation.ispartofseries.none.fl_str_mv Dyna; Vol. 81, núm. 188 (2014); 145-151 DYNA; Vol. 81, núm. 188 (2014); 145-151 2346-2183 0012-7353
dc.relation.references.spa.fl_str_mv Ayala-Aponte, Alfredo and Serna-Cock, Liliana and Libreros-Triana, Jimena and Prieto, Claudia and Di Scala, Karina (2014) Influence of osmotic pre-treatment on convective drying of yellow pitahaya. Dyna; Vol. 81, núm. 188 (2014); 145-151 DYNA; Vol. 81, núm. 188 (2014); 145-151 2346-2183 0012-7353 .
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
dc.rights.uri.spa.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia Sede Medellín
institution Universidad Nacional de Colombia
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