ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENT OF HYPTIS SPP., P. HEPTAPHYLLUM, T. PANAMENSIS, T. RHOIFOLIA, AND OCOTEA SP.

In this work, the possible correlation between the antioxidant activities and the Total Phenolic Content (TPC) and chemical composition of Lamiaceae (H. conferta, H. dilatata, H. mutabilis, H. suaveolens), Burseraceae (P. heptaphyllum, T. rhoifoila, T. panamensis), and Lauraceae (Ocotea sp.) were ev...

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Autores:
Tafurt García, Geovanna
Jiménez Vidal, Luisa
Calvo Salamanca, Ana
Tipo de recurso:
Article of journal
Fecha de publicación:
2015
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/66305
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/66305
http://bdigital.unal.edu.co/67329/
Palabra clave:
54 Química y ciencias afines / Chemistry
ABTS
Folin-Ciocalteu
Lamiaceae
Burseraceae
Lauraceae
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
id UNACIONAL2_57f54a6d8bd826e6591854ee948ad899
oai_identifier_str oai:repositorio.unal.edu.co:unal/66305
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network_name_str Universidad Nacional de Colombia
repository_id_str
spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Tafurt García, Geovannadc2ea1c4-da1a-4307-a428-a71d2a874e40300Jiménez Vidal, Luisa77712f9a-b25d-47c4-9253-71b6f889ec21300Calvo Salamanca, Ana96d85068-6219-4249-b47c-3b800c4d2c543002019-07-03T01:52:29Z2019-07-03T01:52:29Z2015-05-01ISSN: 2357-3791https://repositorio.unal.edu.co/handle/unal/66305http://bdigital.unal.edu.co/67329/In this work, the possible correlation between the antioxidant activities and the Total Phenolic Content (TPC) and chemical composition of Lamiaceae (H. conferta, H. dilatata, H. mutabilis, H. suaveolens), Burseraceae (P. heptaphyllum, T. rhoifoila, T. panamensis), and Lauraceae (Ocotea sp.) were evaluated. The Trolox Equivalent Antioxidant Capacity or the Total Antioxidant Activity (TAA) was determined by using a colorimetric assay with the ABTS radical cation, Effective Concentration (EC50) was evaluated with the DPPH radical, and the TPC was established by the Folin-Ciocalteu method, for ethanolic extracts obtained by cold maceration and evaporation to dryness. Both the TAA and the EC50 were highly correlated with the TPC. The barks of T. rhoifolia and T. panamensis demonstrated the highest antioxidant capacities. The Burseraceae spp. exhibited the highest TPC, and the Lamiaceae (Hyptis spp.) demonstrated the lowest TPC.En este trabajo se evaluó la posible correlación entre las actividades antioxidantes, el contenido de fenoles totales (CFT) y la composición química de Lamiaceae (H. conferta, H. dilatata, H. mutabilis, H. suaveolens), Burseraceae (P. heptaphyllum, T. rhoifoila, T. panamensis) y Lauraceae (Ocotea sp.). Para los extractos etanólicos obtenidos por maceración en frio y evaporación a sequedad, la Capacidad Antioxidante Equivalente al Trolox o la Actividad Antioxidante Total (AAT), fueron determinadas mediante un ensayo colorimétrico con el catión radical ABTS, la Concentración Efectiva (EC50) fue evaluada con el radical DPPH, y el Contenido de Fenoles Totales (CFT), fue establecido mediante el método de Folin-Ciocalteu. Tanto la AAT como la EC50 estuvieron altamente correlacionados con el CFT. Las cortezas de T. rhoifolia y T. panamensis mostraron las capacidades antioxidantes más altas. Las Burseraceae spp. mostraron los TPC más altos y las Lamiaceae (Hyptis spp.) mostraron los TPC más bajos.application/pdfspaUniversidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias - Departamento de Químicahttps://revistas.unal.edu.co/index.php/rcolquim/article/view/55217Universidad Nacional de Colombia Revistas electrónicas UN Revista Colombiana de QuímicaRevista Colombiana de QuímicaTafurt García, Geovanna and Jiménez Vidal, Luisa and Calvo Salamanca, Ana (2015) ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENT OF HYPTIS SPP., P. HEPTAPHYLLUM, T. PANAMENSIS, T. RHOIFOLIA, AND OCOTEA SP. Revista Colombiana de Química, 44 (2). pp. 28-33. ISSN 2357-379154 Química y ciencias afines / ChemistryABTSFolin-CiocalteuLamiaceaeBurseraceaeLauraceaeANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENT OF HYPTIS SPP., P. HEPTAPHYLLUM, T. PANAMENSIS, T. RHOIFOLIA, AND OCOTEA SP.Artículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL55217-284123-1-PB.pdfapplication/pdf1196185https://repositorio.unal.edu.co/bitstream/unal/66305/1/55217-284123-1-PB.pdf6dfe16540b362ab5b35654742808d3d5MD51THUMBNAIL55217-284123-1-PB.pdf.jpg55217-284123-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg8354https://repositorio.unal.edu.co/bitstream/unal/66305/2/55217-284123-1-PB.pdf.jpg67db3214ee40c313b842dee8bb309aedMD52unal/66305oai:repositorio.unal.edu.co:unal/663052023-05-24 23:03:04.206Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENT OF HYPTIS SPP., P. HEPTAPHYLLUM, T. PANAMENSIS, T. RHOIFOLIA, AND OCOTEA SP.
title ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENT OF HYPTIS SPP., P. HEPTAPHYLLUM, T. PANAMENSIS, T. RHOIFOLIA, AND OCOTEA SP.
spellingShingle ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENT OF HYPTIS SPP., P. HEPTAPHYLLUM, T. PANAMENSIS, T. RHOIFOLIA, AND OCOTEA SP.
54 Química y ciencias afines / Chemistry
ABTS
Folin-Ciocalteu
Lamiaceae
Burseraceae
Lauraceae
title_short ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENT OF HYPTIS SPP., P. HEPTAPHYLLUM, T. PANAMENSIS, T. RHOIFOLIA, AND OCOTEA SP.
title_full ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENT OF HYPTIS SPP., P. HEPTAPHYLLUM, T. PANAMENSIS, T. RHOIFOLIA, AND OCOTEA SP.
title_fullStr ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENT OF HYPTIS SPP., P. HEPTAPHYLLUM, T. PANAMENSIS, T. RHOIFOLIA, AND OCOTEA SP.
title_full_unstemmed ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENT OF HYPTIS SPP., P. HEPTAPHYLLUM, T. PANAMENSIS, T. RHOIFOLIA, AND OCOTEA SP.
title_sort ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENT OF HYPTIS SPP., P. HEPTAPHYLLUM, T. PANAMENSIS, T. RHOIFOLIA, AND OCOTEA SP.
dc.creator.fl_str_mv Tafurt García, Geovanna
Jiménez Vidal, Luisa
Calvo Salamanca, Ana
dc.contributor.author.spa.fl_str_mv Tafurt García, Geovanna
Jiménez Vidal, Luisa
Calvo Salamanca, Ana
dc.subject.ddc.spa.fl_str_mv 54 Química y ciencias afines / Chemistry
topic 54 Química y ciencias afines / Chemistry
ABTS
Folin-Ciocalteu
Lamiaceae
Burseraceae
Lauraceae
dc.subject.proposal.spa.fl_str_mv ABTS
Folin-Ciocalteu
Lamiaceae
Burseraceae
Lauraceae
description In this work, the possible correlation between the antioxidant activities and the Total Phenolic Content (TPC) and chemical composition of Lamiaceae (H. conferta, H. dilatata, H. mutabilis, H. suaveolens), Burseraceae (P. heptaphyllum, T. rhoifoila, T. panamensis), and Lauraceae (Ocotea sp.) were evaluated. The Trolox Equivalent Antioxidant Capacity or the Total Antioxidant Activity (TAA) was determined by using a colorimetric assay with the ABTS radical cation, Effective Concentration (EC50) was evaluated with the DPPH radical, and the TPC was established by the Folin-Ciocalteu method, for ethanolic extracts obtained by cold maceration and evaporation to dryness. Both the TAA and the EC50 were highly correlated with the TPC. The barks of T. rhoifolia and T. panamensis demonstrated the highest antioxidant capacities. The Burseraceae spp. exhibited the highest TPC, and the Lamiaceae (Hyptis spp.) demonstrated the lowest TPC.
publishDate 2015
dc.date.issued.spa.fl_str_mv 2015-05-01
dc.date.accessioned.spa.fl_str_mv 2019-07-03T01:52:29Z
dc.date.available.spa.fl_str_mv 2019-07-03T01:52:29Z
dc.type.spa.fl_str_mv Artículo de revista
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
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dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.content.spa.fl_str_mv Text
dc.type.redcol.spa.fl_str_mv http://purl.org/redcol/resource_type/ART
format http://purl.org/coar/resource_type/c_6501
status_str publishedVersion
dc.identifier.issn.spa.fl_str_mv ISSN: 2357-3791
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/66305
dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/67329/
identifier_str_mv ISSN: 2357-3791
url https://repositorio.unal.edu.co/handle/unal/66305
http://bdigital.unal.edu.co/67329/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv https://revistas.unal.edu.co/index.php/rcolquim/article/view/55217
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Revista Colombiana de Química
Revista Colombiana de Química
dc.relation.references.spa.fl_str_mv Tafurt García, Geovanna and Jiménez Vidal, Luisa and Calvo Salamanca, Ana (2015) ANTIOXIDANT CAPACITY AND TOTAL PHENOL CONTENT OF HYPTIS SPP., P. HEPTAPHYLLUM, T. PANAMENSIS, T. RHOIFOLIA, AND OCOTEA SP. Revista Colombiana de Química, 44 (2). pp. 28-33. ISSN 2357-3791
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
dc.rights.uri.spa.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias - Departamento de Química
institution Universidad Nacional de Colombia
bitstream.url.fl_str_mv https://repositorio.unal.edu.co/bitstream/unal/66305/1/55217-284123-1-PB.pdf
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