Comparison of postharvest commercial products in two varieties of spray chrysanthemum on the bogota plateau

The ornamental quality of chrysanthemum (Dendranthema grandiflorum (Ramat.) Kitamura) is affected by postharvest premature senescence of foliage. The longevity of the flower stem is limited by yellowing of the foliage while the flower itself maintains ornamental value. The objective of this research...

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Autores:
Hidalgo P., Liliana R.
Garzón, Daniel E. Ingenieros agrónomos, Universidad Nacio
Flórez R., Víctor J.
Herrera, Aníbal O. Orlando
Tipo de recurso:
Article of journal
Fecha de publicación:
2012
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/40496
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/40496
http://bdigital.unal.edu.co/30593/
Palabra clave:
Senescencia
Dendranthema
degradación de clorofila
longevidad floral.
senescence
Dendranthema
chlorophyll degradation
floral longevity.
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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network_name_str Universidad Nacional de Colombia
repository_id_str
spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Hidalgo P., Liliana R.dcf6cdd1-f912-44e0-927a-0f8165fa8e77300Garzón, Daniel E. Ingenieros agrónomos, Universidad Nacioc8fae521-a3b5-43d4-9758-9a734e1a1e74300Flórez R., Víctor J.c6841901-4d98-4a10-9526-845f6246ceee300Herrera, Aníbal O. Orlandode1c5f10-6d80-4a9d-909f-ba5ec85c1dc33002019-06-28T09:34:36Z2019-06-28T09:34:36Z2012https://repositorio.unal.edu.co/handle/unal/40496http://bdigital.unal.edu.co/30593/The ornamental quality of chrysanthemum (Dendranthema grandiflorum (Ramat.) Kitamura) is affected by postharvest premature senescence of foliage. The longevity of the flower stem is limited by yellowing of the foliage while the flower itself maintains ornamental value. The objective of this research was to compare the efficiency of anti-senescence and hydrating commercial products used in postharvest handling of the chrysanthemum varieties Polaris and Yellow Polaris. The variables floral longevity, relative water content (RWC) and chlorophyll content were measure. Flowering spray chrysanthemum stems underwent vase life evaluation for 10 days. In the beginning, there were differences between treatments in the content of chlorophyll; however, the onset of premature senescence symptoms on the foliage can be delayed through the application of treatment RVB clear (hydrating and bactericide, it’s contains a complex of biocide, organic acidifying and surfactant) in a hydration solution or in a mixture with the SVB treatment (foliar anti-senescence based on hormones). We determined a total chlorophyll content of 0.011 mg g-1 of leaf fresh weight as a threshold, above which no symptoms of yellowing foliage are visible in spray chrysanthemum. For the variable RWC, a differential effect of the treatments was not seen for the tested varieties. There was also no correlation between hydration status and chlorophyll content in the foliage.application/pdfspaUniversidad Nacional de Colombia, Facultad de Agronomía, Centro Editorialhttp://revistas.unal.edu.co/index.php/agrocol/article/view/29448Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaAgronomía Colombiana; Vol. 30, núm. 3 (2012); 403-410 Agronomía Colombiana; Vol. 30, núm. 3 (2012); 403-410 2357-3732 0120-9965Hidalgo P., Liliana R. and Garzón, Daniel E. Ingenieros agrónomos, Universidad Nacio and Flórez R., Víctor J. and Herrera, Aníbal O. Orlando (2012) Comparison of postharvest commercial products in two varieties of spray chrysanthemum on the bogota plateau. Agronomía Colombiana; Vol. 30, núm. 3 (2012); 403-410 Agronomía Colombiana; Vol. 30, núm. 3 (2012); 403-410 2357-3732 0120-9965 .Comparison of postharvest commercial products in two varieties of spray chrysanthemum on the bogota plateauArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTSenescenciaDendranthemadegradación de clorofilalongevidad floral.senescenceDendranthemachlorophyll degradationfloral longevity.ORIGINAL29448-165677-2-PB.pdfapplication/pdf398569https://repositorio.unal.edu.co/bitstream/unal/40496/1/29448-165677-2-PB.pdf54a1301eea0fc84a4329281544c4baabMD51THUMBNAIL29448-165677-2-PB.pdf.jpg29448-165677-2-PB.pdf.jpgGenerated Thumbnailimage/jpeg9032https://repositorio.unal.edu.co/bitstream/unal/40496/2/29448-165677-2-PB.pdf.jpg515130427de0459885f204cb567c3b08MD52unal/40496oai:repositorio.unal.edu.co:unal/404962023-01-29 23:05:01.444Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Comparison of postharvest commercial products in two varieties of spray chrysanthemum on the bogota plateau
title Comparison of postharvest commercial products in two varieties of spray chrysanthemum on the bogota plateau
spellingShingle Comparison of postharvest commercial products in two varieties of spray chrysanthemum on the bogota plateau
Senescencia
Dendranthema
degradación de clorofila
longevidad floral.
senescence
Dendranthema
chlorophyll degradation
floral longevity.
title_short Comparison of postharvest commercial products in two varieties of spray chrysanthemum on the bogota plateau
title_full Comparison of postharvest commercial products in two varieties of spray chrysanthemum on the bogota plateau
title_fullStr Comparison of postharvest commercial products in two varieties of spray chrysanthemum on the bogota plateau
title_full_unstemmed Comparison of postharvest commercial products in two varieties of spray chrysanthemum on the bogota plateau
title_sort Comparison of postharvest commercial products in two varieties of spray chrysanthemum on the bogota plateau
dc.creator.fl_str_mv Hidalgo P., Liliana R.
Garzón, Daniel E. Ingenieros agrónomos, Universidad Nacio
Flórez R., Víctor J.
Herrera, Aníbal O. Orlando
dc.contributor.author.spa.fl_str_mv Hidalgo P., Liliana R.
Garzón, Daniel E. Ingenieros agrónomos, Universidad Nacio
Flórez R., Víctor J.
Herrera, Aníbal O. Orlando
dc.subject.proposal.spa.fl_str_mv Senescencia
Dendranthema
degradación de clorofila
longevidad floral.
senescence
Dendranthema
chlorophyll degradation
floral longevity.
topic Senescencia
Dendranthema
degradación de clorofila
longevidad floral.
senescence
Dendranthema
chlorophyll degradation
floral longevity.
description The ornamental quality of chrysanthemum (Dendranthema grandiflorum (Ramat.) Kitamura) is affected by postharvest premature senescence of foliage. The longevity of the flower stem is limited by yellowing of the foliage while the flower itself maintains ornamental value. The objective of this research was to compare the efficiency of anti-senescence and hydrating commercial products used in postharvest handling of the chrysanthemum varieties Polaris and Yellow Polaris. The variables floral longevity, relative water content (RWC) and chlorophyll content were measure. Flowering spray chrysanthemum stems underwent vase life evaluation for 10 days. In the beginning, there were differences between treatments in the content of chlorophyll; however, the onset of premature senescence symptoms on the foliage can be delayed through the application of treatment RVB clear (hydrating and bactericide, it’s contains a complex of biocide, organic acidifying and surfactant) in a hydration solution or in a mixture with the SVB treatment (foliar anti-senescence based on hormones). We determined a total chlorophyll content of 0.011 mg g-1 of leaf fresh weight as a threshold, above which no symptoms of yellowing foliage are visible in spray chrysanthemum. For the variable RWC, a differential effect of the treatments was not seen for the tested varieties. There was also no correlation between hydration status and chlorophyll content in the foliage.
publishDate 2012
dc.date.issued.spa.fl_str_mv 2012
dc.date.accessioned.spa.fl_str_mv 2019-06-28T09:34:36Z
dc.date.available.spa.fl_str_mv 2019-06-28T09:34:36Z
dc.type.spa.fl_str_mv Artículo de revista
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
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dc.type.content.spa.fl_str_mv Text
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dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/40496
dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/30593/
url https://repositorio.unal.edu.co/handle/unal/40496
http://bdigital.unal.edu.co/30593/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv http://revistas.unal.edu.co/index.php/agrocol/article/view/29448
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
Agronomía Colombiana
dc.relation.ispartofseries.none.fl_str_mv Agronomía Colombiana; Vol. 30, núm. 3 (2012); 403-410 Agronomía Colombiana; Vol. 30, núm. 3 (2012); 403-410 2357-3732 0120-9965
dc.relation.references.spa.fl_str_mv Hidalgo P., Liliana R. and Garzón, Daniel E. Ingenieros agrónomos, Universidad Nacio and Flórez R., Víctor J. and Herrera, Aníbal O. Orlando (2012) Comparison of postharvest commercial products in two varieties of spray chrysanthemum on the bogota plateau. Agronomía Colombiana; Vol. 30, núm. 3 (2012); 403-410 Agronomía Colombiana; Vol. 30, núm. 3 (2012); 403-410 2357-3732 0120-9965 .
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
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dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
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dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia, Facultad de Agronomía, Centro Editorial
institution Universidad Nacional de Colombia
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