A coating of chitosan and propolis extract for the postharvest treatment of papaya (Carica papaya L. cv. Hawaiiana)

Propolis is a natural antimicrobial that can be used asa bioadditive in coatings to control fruit quality losses. The effectof two coatings was evaluated, a control (chitosan, 1%) and atreatment (chitosan, 1%; containing propolisethanolic extract, 5%),on the microbiological and physicochemical prope...

Full description

Autores:
Barrera, Elizabeth
Gil, Jesús
Restrepo, Ana
Mosquera, Kelly
Durango, Diego
Tipo de recurso:
Article of journal
Fecha de publicación:
2015
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/58596
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/58596
http://bdigital.unal.edu.co/55380/
Palabra clave:
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
Chitosan
C gloeosporioides
composition
decay rate
postharvest
propolis
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
id UNACIONAL2_52ea38f58bf790427f733619ea78ac5c
oai_identifier_str oai:repositorio.unal.edu.co:unal/58596
network_acronym_str UNACIONAL2
network_name_str Universidad Nacional de Colombia
repository_id_str
spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Barrera, Elizabeth83431267-8372-4460-a734-acebe699dc09300Gil, Jesúsffe30db4-80bc-4321-a9f7-56a67a19c267300Restrepo, Ana0c197cce-1acd-4e64-929a-75e0cfc57e70300Mosquera, Kelly8c82fff0-97d2-483a-b187-fdb1a2594b66300Durango, Diegob87ab467-85da-4be4-9933-d21dc4c759763002019-07-02T14:25:40Z2019-07-02T14:25:40Z2015-07-01ISSN: 2248-7026https://repositorio.unal.edu.co/handle/unal/58596http://bdigital.unal.edu.co/55380/Propolis is a natural antimicrobial that can be used asa bioadditive in coatings to control fruit quality losses. The effectof two coatings was evaluated, a control (chitosan, 1%) and atreatment (chitosan, 1%; containing propolisethanolic extract, 5%),on the microbiological and physicochemical properties of papayafruits. The chemical profile of the propolis revealed the presenceof fatty acids and their esters, carbohydrates, diterpenic acids,and pentacyclic triterpenes. The fruits covered with the treatmentdemonstrated a reduced deterioration index and infection diameterof the fungus Colletotrichum gloeosporioides, as compared tothe control papayas, postponing the appearance of damage bytwo days. Additionally, the treatment did not significantly affectthe physicochemical properties of the papaya, as compared tothe control. In conclusion, the coating formulated with propolisexhibited an in situ fungicidal and bactericidal effect withoutaltering the physiological changes of the papaya fruit duringstorage.application/pdfspaUniversidad Nacional de Colombiahttp://www.revistas.unal.edu.co/index.php/refame/article/view/50982Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía MedellínRevista Facultad Nacional de Agronomía MedellínBarrera, Elizabeth and Gil, Jesús and Restrepo, Ana and Mosquera, Kelly and Durango, Diego (2015) A coating of chitosan and propolis extract for the postharvest treatment of papaya (Carica papaya L. cv. Hawaiiana). Revista Facultad Nacional de Agronomía, 68 (2). pp. 7667-7678. ISSN 2248-702657 Ciencias de la vida; Biología / Life sciences; biology58 Plantas / PlantsChitosanC gloeosporioidescompositiondecay ratepostharvestpropolisA coating of chitosan and propolis extract for the postharvest treatment of papaya (Carica papaya L. cv. Hawaiiana)Artículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINALrfnam.v68n2.50982.pdfapplication/pdf544635https://repositorio.unal.edu.co/bitstream/unal/58596/1/rfnam.v68n2.50982.pdfd19f107be2b58d1ca5f77ffb3930c3baMD51THUMBNAILrfnam.v68n2.50982.pdf.jpgrfnam.v68n2.50982.pdf.jpgGenerated Thumbnailimage/jpeg8825https://repositorio.unal.edu.co/bitstream/unal/58596/2/rfnam.v68n2.50982.pdf.jpg0669ce8541acff4bda24a120de012e98MD52unal/58596oai:repositorio.unal.edu.co:unal/585962024-04-02 23:11:33.703Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv A coating of chitosan and propolis extract for the postharvest treatment of papaya (Carica papaya L. cv. Hawaiiana)
title A coating of chitosan and propolis extract for the postharvest treatment of papaya (Carica papaya L. cv. Hawaiiana)
spellingShingle A coating of chitosan and propolis extract for the postharvest treatment of papaya (Carica papaya L. cv. Hawaiiana)
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
Chitosan
C gloeosporioides
composition
decay rate
postharvest
propolis
title_short A coating of chitosan and propolis extract for the postharvest treatment of papaya (Carica papaya L. cv. Hawaiiana)
title_full A coating of chitosan and propolis extract for the postharvest treatment of papaya (Carica papaya L. cv. Hawaiiana)
title_fullStr A coating of chitosan and propolis extract for the postharvest treatment of papaya (Carica papaya L. cv. Hawaiiana)
title_full_unstemmed A coating of chitosan and propolis extract for the postharvest treatment of papaya (Carica papaya L. cv. Hawaiiana)
title_sort A coating of chitosan and propolis extract for the postharvest treatment of papaya (Carica papaya L. cv. Hawaiiana)
dc.creator.fl_str_mv Barrera, Elizabeth
Gil, Jesús
Restrepo, Ana
Mosquera, Kelly
Durango, Diego
dc.contributor.author.spa.fl_str_mv Barrera, Elizabeth
Gil, Jesús
Restrepo, Ana
Mosquera, Kelly
Durango, Diego
dc.subject.ddc.spa.fl_str_mv 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
topic 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
Chitosan
C gloeosporioides
composition
decay rate
postharvest
propolis
dc.subject.proposal.spa.fl_str_mv Chitosan
C gloeosporioides
composition
decay rate
postharvest
propolis
description Propolis is a natural antimicrobial that can be used asa bioadditive in coatings to control fruit quality losses. The effectof two coatings was evaluated, a control (chitosan, 1%) and atreatment (chitosan, 1%; containing propolisethanolic extract, 5%),on the microbiological and physicochemical properties of papayafruits. The chemical profile of the propolis revealed the presenceof fatty acids and their esters, carbohydrates, diterpenic acids,and pentacyclic triterpenes. The fruits covered with the treatmentdemonstrated a reduced deterioration index and infection diameterof the fungus Colletotrichum gloeosporioides, as compared tothe control papayas, postponing the appearance of damage bytwo days. Additionally, the treatment did not significantly affectthe physicochemical properties of the papaya, as compared tothe control. In conclusion, the coating formulated with propolisexhibited an in situ fungicidal and bactericidal effect withoutaltering the physiological changes of the papaya fruit duringstorage.
publishDate 2015
dc.date.issued.spa.fl_str_mv 2015-07-01
dc.date.accessioned.spa.fl_str_mv 2019-07-02T14:25:40Z
dc.date.available.spa.fl_str_mv 2019-07-02T14:25:40Z
dc.type.spa.fl_str_mv Artículo de revista
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.content.spa.fl_str_mv Text
dc.type.redcol.spa.fl_str_mv http://purl.org/redcol/resource_type/ART
format http://purl.org/coar/resource_type/c_6501
status_str publishedVersion
dc.identifier.issn.spa.fl_str_mv ISSN: 2248-7026
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/58596
dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/55380/
identifier_str_mv ISSN: 2248-7026
url https://repositorio.unal.edu.co/handle/unal/58596
http://bdigital.unal.edu.co/55380/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv http://www.revistas.unal.edu.co/index.php/refame/article/view/50982
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía Medellín
Revista Facultad Nacional de Agronomía Medellín
dc.relation.references.spa.fl_str_mv Barrera, Elizabeth and Gil, Jesús and Restrepo, Ana and Mosquera, Kelly and Durango, Diego (2015) A coating of chitosan and propolis extract for the postharvest treatment of papaya (Carica papaya L. cv. Hawaiiana). Revista Facultad Nacional de Agronomía, 68 (2). pp. 7667-7678. ISSN 2248-7026
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
dc.rights.uri.spa.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia
institution Universidad Nacional de Colombia
bitstream.url.fl_str_mv https://repositorio.unal.edu.co/bitstream/unal/58596/1/rfnam.v68n2.50982.pdf
https://repositorio.unal.edu.co/bitstream/unal/58596/2/rfnam.v68n2.50982.pdf.jpg
bitstream.checksum.fl_str_mv d19f107be2b58d1ca5f77ffb3930c3ba
0669ce8541acff4bda24a120de012e98
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
repository.name.fl_str_mv Repositorio Institucional Universidad Nacional de Colombia
repository.mail.fl_str_mv repositorio_nal@unal.edu.co
_version_ 1814089964753780736

Publicaciones similares