Phenotypic stability of traits associated with fruit quality in butternut squash (cucurbita moschata duch.)

The aim of this study was to identify and select genotypes with high fruit dry matter, represented by high starches and carotenes, to obtain a cultivar apt for agroindustrial processes. The model of Eberhart and Russell was used to measure the stability parameter and evaluate the phenotypic stabilit...

Full description

Autores:
Valdes Restrepo, Magda Piedad
Ortiz Grisales, Sanin
Vallejo Cabrera, Franco Alirio
Baena Garcia, Diosdado
Tipo de recurso:
Article of journal
Fecha de publicación:
2013
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/71845
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/71845
http://bdigital.unal.edu.co/36317/
Palabra clave:
Mejoramiento
genética
fitomejoramiento
population
dry matter content
carotenes
starch
yields.
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
Description
Summary:The aim of this study was to identify and select genotypes with high fruit dry matter, represented by high starches and carotenes, to obtain a cultivar apt for agroindustrial processes. The model of Eberhart and Russell was used to measure the stability parameter and evaluate the phenotypic stability of traits associated with fruit quality in four populations of butternut squash at three localities in the department of Valle del Cauca (Colombia): Candelaria, Palmira and El Cerrito. Highly significant differences were detected for the genotype x location (P≤0.001) interaction for the traits of dry matter, carotene and starch. Except for population 1 in El Cerrito, there was a negative effect on the accumulation of photosynthates at 1,536 m a.s.l., probably due to the low quality of the heliophany. The populations 1, 2 and 3 were stable and predictable, complying with the parameters β = 1 and d = 0 of the Eberhart and Russell methodology. Population 1 was notable in terms of high fruit production, high dry matter content and good phenotypic stability.