Effect of probiotic strain addition on digestive organ growth and nutrient digestibility in growing pigs

Pigs are exposed to different types of stress. The growth-promoting antibiotics (GPA) used to counteract this stress generate residues in the final product and antibiotic-resistant microorganisms to the environment and humans. As an alternative to GPA, probiotic bacteria have been used to provide he...

Full description

Autores:
Londoño Pérez, Santiago
Lallès, Jean-Paul
Parra Suescún, Jaime
Tipo de recurso:
Article of journal
Fecha de publicación:
2016
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/58566
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/58566
http://bdigital.unal.edu.co/55350/
Palabra clave:
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
Antibiotic
Weaning
Diarrhea
Digestion
Piglet
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
id UNACIONAL2_4b8550f4a664761be6a698d138610787
oai_identifier_str oai:repositorio.unal.edu.co:unal/58566
network_acronym_str UNACIONAL2
network_name_str Universidad Nacional de Colombia
repository_id_str
spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Londoño Pérez, Santiago11e645f3-b90f-4053-a687-f1973fd10504300Lallès, Jean-Pauld781fcb7-b1e9-4f68-92f2-7d9beb57e6e4300Parra Suescún, Jaimebd7dc787-2dc5-42a5-8a3d-e7cc78dae8643002019-07-02T14:23:00Z2019-07-02T14:23:00Z2016-07-01ISSN: 2248-7026https://repositorio.unal.edu.co/handle/unal/58566http://bdigital.unal.edu.co/55350/Pigs are exposed to different types of stress. The growth-promoting antibiotics (GPA) used to counteract this stress generate residues in the final product and antibiotic-resistant microorganisms to the environment and humans. As an alternative to GPA, probiotic bacteria have been used to provide health benefits to these animals. This study aimed to determine the comparitive effect of probiotic strain additionon digestive organ growth and nutrient digestibility in growing pigs. Eighty piglets weaned at 21 days were fed two diets: a commercial diet with and without antibiotics added. Different probiotics were added to the drinking water for pigs fed the antibiotic-free diets (Lactobacillus casei, Lactobacillus acidophilus or Enterococcus faecium). Thirty-five piglets were slaughtered sequentially at days 1, 15 and 30 postweaning,and their digestive organs were extracted. Feces were also sampled by rectal collection at days 15, 30 and 45 post-weaning, in order to estimate apparent nutrient digestibility coefficients (indigestible marker). A significant increase was observed in the weight and development of digestive organs and in the nutrient digestibility percentages, especially for calcium and phosphorus, when comparing the animals that consumed E. faecium with those that consumed antibiotics. The addition of probiotic strains (especially E. faecium) can be considered as an alternative to the use of GPA when these strains are administered in pig diets during critical stages of their growth (post-weaning), since they improve thedigestibility of economically and environmentally important nutrients including calcium and phosphorus, thus decreasing their release into the environment.application/pdfspaUniversidad Nacional de Colombiahttp://www.revistas.unal.edu.co/index.php/refame/article/view/59136Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía MedellínRevista Facultad Nacional de Agronomía MedellínLondoño Pérez, Santiago and Lallès, Jean-Paul and Parra Suescún, Jaime (2016) Effect of probiotic strain addition on digestive organ growth and nutrient digestibility in growing pigs. Revista Facultad Nacional de Agronomía, 69 (2). pp. 7911-7918. ISSN 2248-702657 Ciencias de la vida; Biología / Life sciences; biology58 Plantas / PlantsAntibioticWeaningDiarrheaDigestionPigletEffect of probiotic strain addition on digestive organ growth and nutrient digestibility in growing pigsArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINALrfna.v69n2.59136.pdfapplication/pdf342584https://repositorio.unal.edu.co/bitstream/unal/58566/1/rfna.v69n2.59136.pdfb125d0ce6be73227b459a7812f2ad3feMD51THUMBNAILrfna.v69n2.59136.pdf.jpgrfna.v69n2.59136.pdf.jpgGenerated Thumbnailimage/jpeg8310https://repositorio.unal.edu.co/bitstream/unal/58566/2/rfna.v69n2.59136.pdf.jpgfa12d9afbd9b8c4d3cbe424d6481d7f7MD52unal/58566oai:repositorio.unal.edu.co:unal/585662023-03-28 23:07:58.785Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Effect of probiotic strain addition on digestive organ growth and nutrient digestibility in growing pigs
title Effect of probiotic strain addition on digestive organ growth and nutrient digestibility in growing pigs
spellingShingle Effect of probiotic strain addition on digestive organ growth and nutrient digestibility in growing pigs
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
Antibiotic
Weaning
Diarrhea
Digestion
Piglet
title_short Effect of probiotic strain addition on digestive organ growth and nutrient digestibility in growing pigs
title_full Effect of probiotic strain addition on digestive organ growth and nutrient digestibility in growing pigs
title_fullStr Effect of probiotic strain addition on digestive organ growth and nutrient digestibility in growing pigs
title_full_unstemmed Effect of probiotic strain addition on digestive organ growth and nutrient digestibility in growing pigs
title_sort Effect of probiotic strain addition on digestive organ growth and nutrient digestibility in growing pigs
dc.creator.fl_str_mv Londoño Pérez, Santiago
Lallès, Jean-Paul
Parra Suescún, Jaime
dc.contributor.author.spa.fl_str_mv Londoño Pérez, Santiago
Lallès, Jean-Paul
Parra Suescún, Jaime
dc.subject.ddc.spa.fl_str_mv 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
topic 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
Antibiotic
Weaning
Diarrhea
Digestion
Piglet
dc.subject.proposal.spa.fl_str_mv Antibiotic
Weaning
Diarrhea
Digestion
Piglet
description Pigs are exposed to different types of stress. The growth-promoting antibiotics (GPA) used to counteract this stress generate residues in the final product and antibiotic-resistant microorganisms to the environment and humans. As an alternative to GPA, probiotic bacteria have been used to provide health benefits to these animals. This study aimed to determine the comparitive effect of probiotic strain additionon digestive organ growth and nutrient digestibility in growing pigs. Eighty piglets weaned at 21 days were fed two diets: a commercial diet with and without antibiotics added. Different probiotics were added to the drinking water for pigs fed the antibiotic-free diets (Lactobacillus casei, Lactobacillus acidophilus or Enterococcus faecium). Thirty-five piglets were slaughtered sequentially at days 1, 15 and 30 postweaning,and their digestive organs were extracted. Feces were also sampled by rectal collection at days 15, 30 and 45 post-weaning, in order to estimate apparent nutrient digestibility coefficients (indigestible marker). A significant increase was observed in the weight and development of digestive organs and in the nutrient digestibility percentages, especially for calcium and phosphorus, when comparing the animals that consumed E. faecium with those that consumed antibiotics. The addition of probiotic strains (especially E. faecium) can be considered as an alternative to the use of GPA when these strains are administered in pig diets during critical stages of their growth (post-weaning), since they improve thedigestibility of economically and environmentally important nutrients including calcium and phosphorus, thus decreasing their release into the environment.
publishDate 2016
dc.date.issued.spa.fl_str_mv 2016-07-01
dc.date.accessioned.spa.fl_str_mv 2019-07-02T14:23:00Z
dc.date.available.spa.fl_str_mv 2019-07-02T14:23:00Z
dc.type.spa.fl_str_mv Artículo de revista
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.content.spa.fl_str_mv Text
dc.type.redcol.spa.fl_str_mv http://purl.org/redcol/resource_type/ART
format http://purl.org/coar/resource_type/c_6501
status_str publishedVersion
dc.identifier.issn.spa.fl_str_mv ISSN: 2248-7026
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/58566
dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/55350/
identifier_str_mv ISSN: 2248-7026
url https://repositorio.unal.edu.co/handle/unal/58566
http://bdigital.unal.edu.co/55350/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv http://www.revistas.unal.edu.co/index.php/refame/article/view/59136
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Revista Facultad Nacional de Agronomía Medellín
Revista Facultad Nacional de Agronomía Medellín
dc.relation.references.spa.fl_str_mv Londoño Pérez, Santiago and Lallès, Jean-Paul and Parra Suescún, Jaime (2016) Effect of probiotic strain addition on digestive organ growth and nutrient digestibility in growing pigs. Revista Facultad Nacional de Agronomía, 69 (2). pp. 7911-7918. ISSN 2248-7026
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
dc.rights.uri.spa.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia
institution Universidad Nacional de Colombia
bitstream.url.fl_str_mv https://repositorio.unal.edu.co/bitstream/unal/58566/1/rfna.v69n2.59136.pdf
https://repositorio.unal.edu.co/bitstream/unal/58566/2/rfna.v69n2.59136.pdf.jpg
bitstream.checksum.fl_str_mv b125d0ce6be73227b459a7812f2ad3fe
fa12d9afbd9b8c4d3cbe424d6481d7f7
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
repository.name.fl_str_mv Repositorio Institucional Universidad Nacional de Colombia
repository.mail.fl_str_mv repositorio_nal@unal.edu.co
_version_ 1814089262802403328