(2011). Analysing a method for small and medium sized companies to rate oil quality during immersion frying.
Chicago Style (17th ed.) CitationAnalysing a Method for Small and Medium Sized Companies to Rate Oil Quality During Immersion Frying. 2011.
MLA (8th ed.) CitationAnalysing a Method for Small and Medium Sized Companies to Rate Oil Quality During Immersion Frying. 2011.
Warning: These citations may not always be 100% accurate.