APA (7th ed.) Citation

(2016). Microstructural changes and the effect on myofibril proteins in yamu (Brycon amazonicus) fish meat during cold storage.

Chicago Style (17th ed.) Citation

Microstructural Changes and the Effect on Myofibril Proteins in Yamu (Brycon Amazonicus) Fish Meat During Cold Storage. 2016.

MLA (8th ed.) Citation

Microstructural Changes and the Effect on Myofibril Proteins in Yamu (Brycon Amazonicus) Fish Meat During Cold Storage. 2016.

Warning: These citations may not always be 100% accurate.