Plantas de interés de la chagra de la comunidad indígena Ziora-Amena amazonia colombiana

fotografías

Autores:
Garavito, Giovanny
Luengas, Pilar
Palacios, Pablo
Tipo de recurso:
Book
Fecha de publicación:
2021
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/84595
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/84595
https://repositorio.unal.edu.co/
Palabra clave:
630 - Agricultura y tecnologías relacionadas::633 - Cultivos de campo y de plantación
Agricultura indígena
Agricultura tropical
Productos vegetales
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openAccess
License
Atribución-NoComercial-SinDerivadas 4.0 Internacional
id UNACIONAL2_46c73bfd40600bae006275757e55f8f7
oai_identifier_str oai:repositorio.unal.edu.co:unal/84595
network_acronym_str UNACIONAL2
network_name_str Universidad Nacional de Colombia
repository_id_str
dc.title.spa.fl_str_mv Plantas de interés de la chagra de la comunidad indígena Ziora-Amena amazonia colombiana
title Plantas de interés de la chagra de la comunidad indígena Ziora-Amena amazonia colombiana
spellingShingle Plantas de interés de la chagra de la comunidad indígena Ziora-Amena amazonia colombiana
630 - Agricultura y tecnologías relacionadas::633 - Cultivos de campo y de plantación
Agricultura indígena
Agricultura tropical
Productos vegetales
title_short Plantas de interés de la chagra de la comunidad indígena Ziora-Amena amazonia colombiana
title_full Plantas de interés de la chagra de la comunidad indígena Ziora-Amena amazonia colombiana
title_fullStr Plantas de interés de la chagra de la comunidad indígena Ziora-Amena amazonia colombiana
title_full_unstemmed Plantas de interés de la chagra de la comunidad indígena Ziora-Amena amazonia colombiana
title_sort Plantas de interés de la chagra de la comunidad indígena Ziora-Amena amazonia colombiana
dc.creator.fl_str_mv Garavito, Giovanny
Luengas, Pilar
Palacios, Pablo
dc.contributor.author.none.fl_str_mv Garavito, Giovanny
Luengas, Pilar
Palacios, Pablo
dc.contributor.editor.none.fl_str_mv Arias, María Helena
dc.contributor.researchgroup.spa.fl_str_mv Fametra
dc.subject.ddc.spa.fl_str_mv 630 - Agricultura y tecnologías relacionadas::633 - Cultivos de campo y de plantación
topic 630 - Agricultura y tecnologías relacionadas::633 - Cultivos de campo y de plantación
Agricultura indígena
Agricultura tropical
Productos vegetales
dc.subject.lemb.none.fl_str_mv Agricultura indígena
Agricultura tropical
Productos vegetales
description fotografías
publishDate 2021
dc.date.issued.none.fl_str_mv 2021
dc.date.accessioned.none.fl_str_mv 2023-08-24T04:13:01Z
dc.date.available.none.fl_str_mv 2023-08-24T04:13:01Z
dc.type.spa.fl_str_mv Libro
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/book
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_2f33
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.content.spa.fl_str_mv Text
format http://purl.org/coar/resource_type/c_2f33
status_str publishedVersion
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/84595
dc.identifier.instname.spa.fl_str_mv Universidad Nacional de Colombia
dc.identifier.reponame.spa.fl_str_mv Repositorio Institucional Universidad Nacional de Colombia
dc.identifier.repourl.spa.fl_str_mv https://repositorio.unal.edu.co/
dc.identifier.eisbn.spa.fl_str_mv 9789587948837
url https://repositorio.unal.edu.co/handle/unal/84595
https://repositorio.unal.edu.co/
identifier_str_mv Universidad Nacional de Colombia
Repositorio Institucional Universidad Nacional de Colombia
9789587948837
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.references.spa.fl_str_mv Bernal R, Galeano G, Rodríguez A et al. Nombres Comunes de las Plantas de Colombia. Universidad Nacional de Colombia; 2017. https://bit.ly/3NbwoeT
Gonzales GF, Gonzales C. A randomized, double-blind placebo-controlled study on acceptability, safety and efficacy of oral administration of sacha inchi oil (Plukenetia volubilis L.) in adult human subjects. Food Chem Toxicol. 2014; 65: 168-76. https://doi.org/10.1016/j.fct.2013.12.039
Wang S, Zhu F, Kakuda Y. Sacha inchi (Plukenetia volubilis L.): Nutritional composition, biological activity, and uses. Food Chem. 2018; 265: 316-28. https://doi.org/10.1016/j.foodchem.2018.05.055
Rengifo E. Las ramas floridas del bosque. Instituto de Investigaciones de la Amazonía Peruana; 2007.
Gorriti A, Arroyo J, Quispe F, et al. Toxicidad oral a 60 días del aceite de sacha inchi (Plukenetia volubilis L.) y linaza (Linum usitatissimum L.) y determinación de la dosis letal 50 en roedores. Rev. Perú Med. Exp. Salud Pública. 2010; 27(3): 352-60. https://bit.ly/39UPs2X
Gonzales A. Frutales nativos amazónicos patrimonio alimenticio de la humanidad. Instituto de Investigaciones de la Amazonia Peruana; 2007.
González AA, Moncada J, Idarraga A, et al. Potential of the amazonian exotic fruit for biorefineries: The Theobroma bicolor (Makambo) case. Ind Crops Prod. 2016; 86: 58-67. https://doi.org/10.1016/j.indcrop.2016.02.015
Hammerstone JF, Romanczyk LJ, Martin Aitken W. Purine alkaloid distribution with Herrania and Theorbroma. Phytochemistry. 1994; 35(5): 1237-40. https://doi.org/10.1016/S0031-9422(00)94827-1
Elika. Fichas sustancias indeseable s alimentación animal. Teobromina. ELIKA (Fundación Vasca para la Seguridad Agroalimentaria); 2009. https://bit.ly/3FDRpML
Yang H, Protiva P, Cui B et al. New Bioactive Polyphenols from Theobroma grandiflorum (“Cupuaçu”). J Nat Prod. 2003; 66(11): 1501-4. https://doi.org/10.1021/np034002j
Malagon R. Inclusión frutos liofilizados del bosque amazónico patrimonio gastronómico de Colombia. SENA. 2016. https://bit.ly/3NbBcRt
Punaro GR, Lima DY, Rodrigues AM et al. Cupuaçu extract reduces nitrosative stress and modulates inflammatory mediators in the kidneys of experimental diabetes. Clin Nutr. 2019; 38(1): 364-71. https://doi.org/10.1016/j.clnu.2017.12.016
de OliveiraTB,GenoveseMI.Chemicalcompositionof cupuassu (Theobroma grandiflorum) and cocoa (Theobroma cacao) liquors and their effects on streptozotocin-induced diabetic rats. Food Res Int. 2013; 51(2): 929-35. https://doi.org/10.1016/j.foodres.2013.02.019
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Gomes PB, Noronha EC, de Melo CTV et al. Central effects of isolated fractions from the root of Petiveria alliacea L. (tipi) in mice. J Ethnopharmacol. 2008; 120(2): 209-14. https://doi.org/10.1016/j.jep.2008.08.012
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Kember M.,Rengifo E.Plantas medicinales de uso popular en la Amazonía peruana. 2a ed. Lima-Perú: Tarea Asociación Gráfica Educativa; 2000. https://bit.ly/39UHhDL
Hamann FR, BruscoI, de Campos Severo Getal. Mansoa alliacea extract presents antinociceptive effect in a chronic inflammatory pain model in mice through opioid mechanisms. Neurochem Int. 2019; 122: 157-69. https://doi.org/10.1016/j.neuint.2018.11.017
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Céline V, Adriana P, Eric D et al. Medicinal plants from the Yanesha (Peru): Evaluation of the leishmanicidal and antimalarial activity of selected extracts. J Ethnopharmacol. 2009; 123(3): 413-22. https://doi.org/10.1016/j.jep.2009.03.041
Valadeau C, Castillo JA, Sauvain M et al. The rainbow hurts my skin: Medicinal concepts and plants uses among the Yanesha (Amuesha), an Amazonian Peruvian ethnic group. J Ethnopharmacol. 2010; 127(1): 175-92. https://doi.org/10.1016/j.jep.2009.09.024
Pedrollo CT, Kinupp VF, Shepard G et al. Medicinal plants at Rio Jauaperi, Brazilian Amazon: Ethnobotanical survey and environmental conservation. J Ethnopharmacol. 2016; 186: 111-24. https://doi.org/10.1016/j.jep.2016.03.055
Gupta MP, CYTED, Convenio Andrés Bello. Plantas medicinales iberoamericanas. Bogotá; 2008.
Barrios J, Cordero CP, Aristizabal F et al. Chemical analysis and screening as anticancer agent of anthocyanin-rich extract from uva caimarona (Pourouma cecropiifolia Mart.) Fruit. J Agric Food Chem. 2010; 58(4): 2100-10. https://doi.org/10.1021/jf9041497
Sierra SM, Raz L. Uso y manejo de las especies sembradas en las chagras de dos comunidades Murui- Muinane de la Amazonia Colombia. Ethnobot Res Appl. 2014; 12: 473. https://bit.ly/3Mb6A2s
Parque Ecológico Mundo Amazónico PEMA. Especies encontradas dentro del PEMA km 7 Leticia, Amazonas, Colombia. 2015.
Trujillo JM, Torres MA, Santana E. La palma de Moriche (Mauritia flexuosa L.f;) un ecosistema estratégico. Orinoquia. 2011; 15. https://bit.ly/3Pd86Db
Bataglion GA, da Silva FMA, Eberlin MN et al. Simultaneous quantification of phenolic compounds in buriti fruit (Mauritia flexuosa L.f.) by ultra-high performance liquid chromatography coupled to tandem mass spectrometry. Food Res Int. 2014; 66: 396-400. https://doi.org/10.1016/j.foodres.2014.09.035
Ruiz SL, Corporación para el Desarrollo Sostenible del Sur de la Amazonía, Instituto de Investigación de Recursos Biológicos Alexander von Humboldt, Instituto Amazónico de Investigaciones Científicas. Diversidad biológica y cultural del sur de la Amazonia colombiana: diagnóstico. Bogotá: Corpoamazonia. 2007.
Resende LM, Franca AS, Oliveira LS. Buriti (Mauritia flexuosa L. f.) fruit by-products flours: Evaluation as source of dietary fibers and natural antioxidants. Food Chem. 2019; 270: 53-60. https://doi.org/10.1016/j.foodchem.2018.07.079
Tauchen J, Bortl L, Huml L et al. Phenolic composition, antioxidant and anti-proliferative activities of edible and medicinal plants from the Peruvian Amazon. Rev Bras Farmacogn. 2016; 26(6): 728-37. https://doi.org/10.1016/j.bjp.2016.03.016
Nobre CB, Sousa EO, Camilo CJ et al. Antioxidative effect and phytochemical profile of natural products from the fruits of “babaçu” (Orbignia speciose) and “buriti” (Mauritia flexuosa). Food Chem Toxicol. 2018; 121: 423-9. https://doi.org/10.1016/j.fct.2018.08.068
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Kvist LP, Christensen SB, Rasmussen HB et al. Identification and evaluation of Peruvian plants used to treat malaria and leishmaniasis. J Ethnopharmacol 2006; 106(3): 390-402. https://doi.org/10.1016/j.jep.2006.01.020
Silva DM, Costa PAD, Ribon AOB et al. Plant extracts display synergism with different classes of antibiotics. An Acad Bras Ciênc. 2019; 91(2). https://doi.org/10.1590/0001-3765201920180117
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Garavito G, Arias MH, Clavijo R et al. Valoración de bienes de la biodiversidad para el desarrollo sostenible de la chagra en una comunidad de la Amazonia Colombiana. 2020.
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Cardoso A, de Liz S, Rieger D, Farah A et al. An update on the biological activities of Euterpe edulis (Juçara). Planta Med. 2018; 84(08): 487-99. https://doi.org/10.1055/s-0044-101624
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Da Silva BJM, Souza-Monteiro JR, Rogez H et al. Selective effects of Euterpe oleracea (açai) on leishmania (Leishmania) amazonensis and leishmania infantum. Biomed Pharmacother. 2018; 97: 1613-21. https://doi.org/10.1016/j.biopha.2017.11.089
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CaiadoRR,Peris C,Rodrigues E Betal. A new dye based on anthocyanins from the acai fruit (Euterpe oleracea) for chromovitrectomy in humans: clinical trial results. Graefes Arch Clin Exp Ophthalmol. 2019; 257(3): 517-28. https://doi.org/10.1007/s00417-018-04204-y
dc.rights.spa.fl_str_mv Universidad Nacional de Colombia, 2021
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial-SinDerivadas 4.0 Internacional
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dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia. Facultad de Ciencias
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spelling Atribución-NoComercial-SinDerivadas 4.0 InternacionalUniversidad Nacional de Colombia, 2021http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Garavito, Giovannyafd3d76e1daf00bf59d9c3354ed69eb9Luengas, Pilara15bdd72429acc70ccabc2ca672e9fe1Palacios, Pablo381217f9ce66e2e81d95dbffc70e44acArias, María HelenaFametra2023-08-24T04:13:01Z2023-08-24T04:13:01Z2021https://repositorio.unal.edu.co/handle/unal/84595Universidad Nacional de ColombiaRepositorio Institucional Universidad Nacional de Colombiahttps://repositorio.unal.edu.co/9789587948837fotografíasSe exploraron diferentes valores expresados por los usuarios de la biodiversi- dad en el contexto de la chagra amazónica colombiana, a través de la aplicación de una metodología rápida y sensible a la percepción de los individuos para cuantificar la importancia relativa cultural que dan a los bienes de la biodiversidad. Esto fue confirmado florísticamente mediante la valoración de la abundancia de los taxones reportados en las chagras; finalmente, las especies con mejores valores de uso, impor- tancia y abundancia fueron valoradas según la óptica del usuario comercializador de esos bienes, ajustando el orden de importancia a los criterios económicos y de diferenciación del mercado. (texto tomado de la fuente)Sacha inchi (bejuco) -- Macambo -- Copoazú -- Mucuracaá (mucura) -- Sacha ajo -- Uva caimarona -- Canangucho (aguaje) -- Umarí (humarí) -- Guama -- Huito -- Jidoro -- Asaí -- ReferenciasEdición electrónica26 páginasapplication/pdfspaUniversidad Nacional de Colombia. Facultad de CienciasSede BogotáBogotá630 - Agricultura y tecnologías relacionadas::633 - Cultivos de campo y de plantaciónAgricultura indígenaAgricultura tropicalProductos vegetalesPlantas de interés de la chagra de la comunidad indígena Ziora-Amena amazonia colombianaLibroinfo:eu-repo/semantics/bookinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_2f33http://purl.org/coar/version/c_970fb48d4fbd8a85TextAmazonas, ColombiaBernal R, Galeano G, Rodríguez A et al. Nombres Comunes de las Plantas de Colombia. Universidad Nacional de Colombia; 2017. https://bit.ly/3NbwoeTGonzales GF, Gonzales C. A randomized, double-blind placebo-controlled study on acceptability, safety and efficacy of oral administration of sacha inchi oil (Plukenetia volubilis L.) in adult human subjects. Food Chem Toxicol. 2014; 65: 168-76. https://doi.org/10.1016/j.fct.2013.12.039Wang S, Zhu F, Kakuda Y. Sacha inchi (Plukenetia volubilis L.): Nutritional composition, biological activity, and uses. Food Chem. 2018; 265: 316-28. https://doi.org/10.1016/j.foodchem.2018.05.055Rengifo E. Las ramas floridas del bosque. Instituto de Investigaciones de la Amazonía Peruana; 2007.Gorriti A, Arroyo J, Quispe F, et al. Toxicidad oral a 60 días del aceite de sacha inchi (Plukenetia volubilis L.) y linaza (Linum usitatissimum L.) y determinación de la dosis letal 50 en roedores. Rev. Perú Med. Exp. Salud Pública. 2010; 27(3): 352-60. https://bit.ly/39UPs2XGonzales A. Frutales nativos amazónicos patrimonio alimenticio de la humanidad. Instituto de Investigaciones de la Amazonia Peruana; 2007.González AA, Moncada J, Idarraga A, et al. Potential of the amazonian exotic fruit for biorefineries: The Theobroma bicolor (Makambo) case. Ind Crops Prod. 2016; 86: 58-67. https://doi.org/10.1016/j.indcrop.2016.02.015Hammerstone JF, Romanczyk LJ, Martin Aitken W. Purine alkaloid distribution with Herrania and Theorbroma. Phytochemistry. 1994; 35(5): 1237-40. https://doi.org/10.1016/S0031-9422(00)94827-1Elika. Fichas sustancias indeseable s alimentación animal. Teobromina. ELIKA (Fundación Vasca para la Seguridad Agroalimentaria); 2009. https://bit.ly/3FDRpMLYang H, Protiva P, Cui B et al. New Bioactive Polyphenols from Theobroma grandiflorum (“Cupuaçu”). J Nat Prod. 2003; 66(11): 1501-4. https://doi.org/10.1021/np034002jMalagon R. Inclusión frutos liofilizados del bosque amazónico patrimonio gastronómico de Colombia. SENA. 2016. https://bit.ly/3NbBcRtPunaro GR, Lima DY, Rodrigues AM et al. Cupuaçu extract reduces nitrosative stress and modulates inflammatory mediators in the kidneys of experimental diabetes. 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Graefes Arch Clin Exp Ophthalmol. 2019; 257(3): 517-28. https://doi.org/10.1007/s00417-018-04204-yEstudiantesInvestigadoresLICENSElicense.txtlicense.txttext/plain; charset=utf-85879https://repositorio.unal.edu.co/bitstream/unal/84595/1/license.txteb34b1cf90b7e1103fc9dfd26be24b4aMD51ORIGINAL41. Plantas de inter‚s de la chagra de la comunidad ind¡gena Ziora-Amena.pdf41. Plantas de inter‚s de la chagra de la comunidad ind¡gena Ziora-Amena.pdfLibro Plantas de interés de la chagraapplication/pdf23415614https://repositorio.unal.edu.co/bitstream/unal/84595/2/41.%20Plantas%20de%20inter%e2%80%9as%20de%20la%20chagra%20de%20la%20comunidad%20ind%c2%a1gena%20Ziora-Amena.pdfecf6babb143512c203bd252a7e5cdbb1MD52THUMBNAIL41. Plantas de inter‚s de la chagra de la comunidad ind¡gena Ziora-Amena.pdf.jpg41. Plantas de inter‚s de la chagra de la comunidad ind¡gena Ziora-Amena.pdf.jpgGenerated Thumbnailimage/jpeg9681https://repositorio.unal.edu.co/bitstream/unal/84595/3/41.%20Plantas%20de%20inter%e2%80%9as%20de%20la%20chagra%20de%20la%20comunidad%20ind%c2%a1gena%20Ziora-Amena.pdf.jpgf03f221233d7d3f82c771f15c4a020c2MD53unal/84595oai:repositorio.unal.edu.co:unal/845952024-08-12 01:55:23.852Repositorio Institucional Universidad Nacional de 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