Kinetic modelling of drying of three varieties of yucca industrial
Drying of three varieties of cassava, was conducted in a tunnel type dryer; the effect of temperature, variety and velocity of drying air on the drying time, using a completely randomized design in factorial arrangement with three factors: temperature (45, 55 and 70°C), speed drying air (1, 3 and 4...
- Autores:
-
Torregroza Espinosa, Angelica María
Montes Montes, Everaldo Joaquín
Ávila Gómez, Adrián Enrique
Remolina López, John Fredy
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2014
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/48958
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/48958
http://bdigital.unal.edu.co/42415/
- Palabra clave:
- Drying kinetics
mathematical models
equilibrium moisture
activation energy
effective diffusivity
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Torregroza Espinosa, Angelica María09d41f5b-b8ac-4bb2-ad9b-47cc71caf537300Montes Montes, Everaldo Joaquína071aa33-3c03-4ec2-95fb-4402fdfaa312300Ávila Gómez, Adrián Enrique443c56bc-0152-4c19-a75c-d4a893db2d41300Remolina López, John Fredy7fc1349e-139e-4705-90a7-a25090a9ad1c3002019-06-29T08:15:32Z2019-06-29T08:15:32Z2014-08-26https://repositorio.unal.edu.co/handle/unal/48958http://bdigital.unal.edu.co/42415/Drying of three varieties of cassava, was conducted in a tunnel type dryer; the effect of temperature, variety and velocity of drying air on the drying time, using a completely randomized design in factorial arrangement with three factors: temperature (45, 55 and 70°C), speed drying air (1, 3 and 4 m/s) and range (Corpoica Tai, Gines and Veronica), performing three replicates per treatment, resulting in a decrease in drying time to the temperature of 70 ° C for the three varieties. The results obtained were built drying curves, in which it was found that this process took place in the period decreasing. Drying curves were fitted to mathematical models, determining by the R2 and the sum of squared errors (SSE), that page is the model that best describes the drying process.application/pdfspaUniversidad Nacional de Colombia Sede Medellínhttp://revistas.unal.edu.co/index.php/dyna/article/view/39923Universidad Nacional de Colombia Revistas electrónicas UN DynaDynaDyna; Vol. 81, núm. 186 (2014); 184-192 DYNA; Vol. 81, núm. 186 (2014); 184-192 2346-2183 0012-7353Torregroza Espinosa, Angelica María and Montes Montes, Everaldo Joaquín and Ávila Gómez, Adrián Enrique and Remolina López, John Fredy (2014) Kinetic modelling of drying of three varieties of yucca industrial. Dyna; Vol. 81, núm. 186 (2014); 184-192 DYNA; Vol. 81, núm. 186 (2014); 184-192 2346-2183 0012-7353 .Kinetic modelling of drying of three varieties of yucca industrialArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTDrying kineticsmathematical modelsequilibrium moistureactivation energyeffective diffusivityORIGINAL39923-178593-1-SP.docapplication/msword122368https://repositorio.unal.edu.co/bitstream/unal/48958/1/39923-178593-1-SP.doc0f45d2e226fed94362f2f357b0744a0fMD5139923-217186-1-PB.pdfapplication/pdf1310082https://repositorio.unal.edu.co/bitstream/unal/48958/2/39923-217186-1-PB.pdfc43b5f3a5a31927e8f4f495f398527d4MD52THUMBNAIL39923-217186-1-PB.pdf.jpg39923-217186-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg9465https://repositorio.unal.edu.co/bitstream/unal/48958/3/39923-217186-1-PB.pdf.jpg0feeb3502eb01165f1dfb0b4800aebdaMD53unal/48958oai:repositorio.unal.edu.co:unal/489582023-11-06 23:15:05.43Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
| dc.title.spa.fl_str_mv |
Kinetic modelling of drying of three varieties of yucca industrial |
| title |
Kinetic modelling of drying of three varieties of yucca industrial |
| spellingShingle |
Kinetic modelling of drying of three varieties of yucca industrial Drying kinetics mathematical models equilibrium moisture activation energy effective diffusivity |
| title_short |
Kinetic modelling of drying of three varieties of yucca industrial |
| title_full |
Kinetic modelling of drying of three varieties of yucca industrial |
| title_fullStr |
Kinetic modelling of drying of three varieties of yucca industrial |
| title_full_unstemmed |
Kinetic modelling of drying of three varieties of yucca industrial |
| title_sort |
Kinetic modelling of drying of three varieties of yucca industrial |
| dc.creator.fl_str_mv |
Torregroza Espinosa, Angelica María Montes Montes, Everaldo Joaquín Ávila Gómez, Adrián Enrique Remolina López, John Fredy |
| dc.contributor.author.spa.fl_str_mv |
Torregroza Espinosa, Angelica María Montes Montes, Everaldo Joaquín Ávila Gómez, Adrián Enrique Remolina López, John Fredy |
| dc.subject.proposal.spa.fl_str_mv |
Drying kinetics mathematical models equilibrium moisture activation energy effective diffusivity |
| topic |
Drying kinetics mathematical models equilibrium moisture activation energy effective diffusivity |
| description |
Drying of three varieties of cassava, was conducted in a tunnel type dryer; the effect of temperature, variety and velocity of drying air on the drying time, using a completely randomized design in factorial arrangement with three factors: temperature (45, 55 and 70°C), speed drying air (1, 3 and 4 m/s) and range (Corpoica Tai, Gines and Veronica), performing three replicates per treatment, resulting in a decrease in drying time to the temperature of 70 ° C for the three varieties. The results obtained were built drying curves, in which it was found that this process took place in the period decreasing. Drying curves were fitted to mathematical models, determining by the R2 and the sum of squared errors (SSE), that page is the model that best describes the drying process. |
| publishDate |
2014 |
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2014-08-26 |
| dc.date.accessioned.spa.fl_str_mv |
2019-06-29T08:15:32Z |
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2019-06-29T08:15:32Z |
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Artículo de revista |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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info:eu-repo/semantics/article |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Text |
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http://purl.org/redcol/resource_type/ART |
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publishedVersion |
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https://repositorio.unal.edu.co/handle/unal/48958 |
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http://bdigital.unal.edu.co/42415/ |
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https://repositorio.unal.edu.co/handle/unal/48958 http://bdigital.unal.edu.co/42415/ |
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spa |
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spa |
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http://revistas.unal.edu.co/index.php/dyna/article/view/39923 |
| dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Dyna Dyna |
| dc.relation.ispartofseries.none.fl_str_mv |
Dyna; Vol. 81, núm. 186 (2014); 184-192 DYNA; Vol. 81, núm. 186 (2014); 184-192 2346-2183 0012-7353 |
| dc.relation.references.spa.fl_str_mv |
Torregroza Espinosa, Angelica María and Montes Montes, Everaldo Joaquín and Ávila Gómez, Adrián Enrique and Remolina López, John Fredy (2014) Kinetic modelling of drying of three varieties of yucca industrial. Dyna; Vol. 81, núm. 186 (2014); 184-192 DYNA; Vol. 81, núm. 186 (2014); 184-192 2346-2183 0012-7353 . |
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Derechos reservados - Universidad Nacional de Colombia |
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Atribución-NoComercial 4.0 Internacional |
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http://creativecommons.org/licenses/by-nc/4.0/ |
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info:eu-repo/semantics/openAccess |
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Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
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