SOME NUMERICAL ANALYSES ON THE SOLUBILITY OF VANILLIN IN CARBITOL® + WATER SOLVENT MIXTURES

In this communication some reported solubility values of vanillin (component 3) in 2-(2-ethoxyethoxy)ethanol (Carbitol®, component 1) + water (component 2) mixtures at five temperatures from  298.15 to 318.15 K were correlated with the Jouyban-Acree model combined with van’t Hoff or Apelblat equatio...

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Autores:
Martínez, Fleming
Jouyban, Abolghasem
Acree Jr., William E.
Tipo de recurso:
Article of journal
Fecha de publicación:
2015
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/66306
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/66306
http://bdigital.unal.edu.co/67330/
Palabra clave:
54 Química y ciencias afines / Chemistry
Vanillin
Carbitol® + water mixtures
Jouyban-Acree model
preferential solvation
IKBI
vainillina
mezclas Carbitol® + agua
modelo Jouyban-Acree
solvatación preferencial
IKBI
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
id UNACIONAL2_38c07a37f4b22c634a521e2fbf790d8f
oai_identifier_str oai:repositorio.unal.edu.co:unal/66306
network_acronym_str UNACIONAL2
network_name_str Universidad Nacional de Colombia
repository_id_str
dc.title.spa.fl_str_mv SOME NUMERICAL ANALYSES ON THE SOLUBILITY OF VANILLIN IN CARBITOL® + WATER SOLVENT MIXTURES
title SOME NUMERICAL ANALYSES ON THE SOLUBILITY OF VANILLIN IN CARBITOL® + WATER SOLVENT MIXTURES
spellingShingle SOME NUMERICAL ANALYSES ON THE SOLUBILITY OF VANILLIN IN CARBITOL® + WATER SOLVENT MIXTURES
54 Química y ciencias afines / Chemistry
Vanillin
Carbitol® + water mixtures
Jouyban-Acree model
preferential solvation
IKBI
vainillina
mezclas Carbitol® + agua
modelo Jouyban-Acree
solvatación preferencial
IKBI
title_short SOME NUMERICAL ANALYSES ON THE SOLUBILITY OF VANILLIN IN CARBITOL® + WATER SOLVENT MIXTURES
title_full SOME NUMERICAL ANALYSES ON THE SOLUBILITY OF VANILLIN IN CARBITOL® + WATER SOLVENT MIXTURES
title_fullStr SOME NUMERICAL ANALYSES ON THE SOLUBILITY OF VANILLIN IN CARBITOL® + WATER SOLVENT MIXTURES
title_full_unstemmed SOME NUMERICAL ANALYSES ON THE SOLUBILITY OF VANILLIN IN CARBITOL® + WATER SOLVENT MIXTURES
title_sort SOME NUMERICAL ANALYSES ON THE SOLUBILITY OF VANILLIN IN CARBITOL® + WATER SOLVENT MIXTURES
dc.creator.fl_str_mv Martínez, Fleming
Jouyban, Abolghasem
Acree Jr., William E.
dc.contributor.author.spa.fl_str_mv Martínez, Fleming
Jouyban, Abolghasem
Acree Jr., William E.
dc.subject.ddc.spa.fl_str_mv 54 Química y ciencias afines / Chemistry
topic 54 Química y ciencias afines / Chemistry
Vanillin
Carbitol® + water mixtures
Jouyban-Acree model
preferential solvation
IKBI
vainillina
mezclas Carbitol® + agua
modelo Jouyban-Acree
solvatación preferencial
IKBI
dc.subject.proposal.spa.fl_str_mv Vanillin
Carbitol® + water mixtures
Jouyban-Acree model
preferential solvation
IKBI
vainillina
mezclas Carbitol® + agua
modelo Jouyban-Acree
solvatación preferencial
IKBI
description In this communication some reported solubility values of vanillin (component 3) in 2-(2-ethoxyethoxy)ethanol (Carbitol®, component 1) + water (component 2) mixtures at five temperatures from  298.15 to 318.15 K were correlated with the Jouyban-Acree model combined with van’t Hoff or Apelblat equations, obtaining models in second degree regarding the mixtures compositions. Mean percentage deviations were near to 6.0%. On the other hand, by means of the inverse Kirkwood-Buff integrals it was demonstrated that vanillin is preferentially solvated by water in water-rich mixtures (with a minimum δx1,3 value in the mixture x1 = 0.05, i.e. –4.29 x 10–2) but preferentially solvated by the cosolvent in mixtures with compositions 0.12 x1 1.00 (with a maximum δx1,3 value equal to 3.61 x 10–2 in the mixture x1 = 0.25).  It is conjectural that hydrophobic hydration plays a relevant role in the first case, whereas, in the second case, vanillin would be acting as Lewis acid with Carbitol®.
publishDate 2015
dc.date.issued.spa.fl_str_mv 2015-05-01
dc.date.accessioned.spa.fl_str_mv 2019-07-03T01:52:36Z
dc.date.available.spa.fl_str_mv 2019-07-03T01:52:36Z
dc.type.spa.fl_str_mv Artículo de revista
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dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
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dc.type.content.spa.fl_str_mv Text
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dc.identifier.issn.spa.fl_str_mv ISSN: 2357-3791
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/66306
dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/67330/
identifier_str_mv ISSN: 2357-3791
url https://repositorio.unal.edu.co/handle/unal/66306
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dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv https://revistas.unal.edu.co/index.php/rcolquim/article/view/55218
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Revista Colombiana de Química
Revista Colombiana de Química
dc.relation.references.spa.fl_str_mv Martínez, Fleming and Jouyban, Abolghasem and Acree Jr., William E. (2015) SOME NUMERICAL ANALYSES ON THE SOLUBILITY OF VANILLIN IN CARBITOL® + WATER SOLVENT MIXTURES. Revista Colombiana de Química, 44 (2). pp. 34-39. ISSN 2357-3791
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
dc.rights.uri.spa.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias - Departamento de Química
institution Universidad Nacional de Colombia
bitstream.url.fl_str_mv https://repositorio.unal.edu.co/bitstream/unal/66306/1/55218-284124-3-PB.pdf
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repository.name.fl_str_mv Repositorio Institucional Universidad Nacional de Colombia
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Martínez, Flemingbe007cbd-0d6f-4f71-bc0c-9a77ef95fca2300Jouyban, Abolghasemc3fcca6e-ebb4-4893-818b-4b66ee32b86d300Acree Jr., William E.287de588-c541-4f0b-a81f-552d9df5c4283002019-07-03T01:52:36Z2019-07-03T01:52:36Z2015-05-01ISSN: 2357-3791https://repositorio.unal.edu.co/handle/unal/66306http://bdigital.unal.edu.co/67330/In this communication some reported solubility values of vanillin (component 3) in 2-(2-ethoxyethoxy)ethanol (Carbitol®, component 1) + water (component 2) mixtures at five temperatures from  298.15 to 318.15 K were correlated with the Jouyban-Acree model combined with van’t Hoff or Apelblat equations, obtaining models in second degree regarding the mixtures compositions. Mean percentage deviations were near to 6.0%. On the other hand, by means of the inverse Kirkwood-Buff integrals it was demonstrated that vanillin is preferentially solvated by water in water-rich mixtures (with a minimum δx1,3 value in the mixture x1 = 0.05, i.e. –4.29 x 10–2) but preferentially solvated by the cosolvent in mixtures with compositions 0.12 x1 1.00 (with a maximum δx1,3 value equal to 3.61 x 10–2 in the mixture x1 = 0.25).  It is conjectural that hydrophobic hydration plays a relevant role in the first case, whereas, in the second case, vanillin would be acting as Lewis acid with Carbitol®.En esta comunicación se presenta la correlación de algunos valores de solubilidad de vainillina (componente 3) en mezclas 2-(2-etoxietoxi)etanol (Carbitol®, componente 1) + agua (componente 2) reportados previamente en la literatura a cinco temperaturas desde 298,15 hasta 313,15 K mediante el modelo de Jouyban-Acree combinado con las ecuaciones de van’t Hoff y de Apelblat. En el análisis se obtuvieron modelos de segundo orden respecto a la composición de las mezclas disolventes. Las desviaciones porcentuales promedio fueron cercanas al 6,0%. Por otro lado, mediante las integrales inversas de Kirkwood-Buff se demostró que la vainillina es solvatada preferencialmente por el agua en mezclas ricas en agua (con un valor mínimo de δx1,3 igual a –4,29 x 10–2 obtenido en la mezcla de composición x1 = 0,05) pero preferencialmente solvatada por el cosolvente en mezclas con composiciones 0,12 x1 1,00 (con un valor máximo de δx1,3 igual a 3,61 x 10–2 obtenido en la mezcla de composición x1 = 0,25). Se podría conjeturar que la hidratación hidrofóbica juega un papel relevante en el primer caso, mientras que en el segundo caso, la vainillina estaría actuando como ácido de Lewis frente a las moléculas de Carbitol®.application/pdfspaUniversidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias - Departamento de Químicahttps://revistas.unal.edu.co/index.php/rcolquim/article/view/55218Universidad Nacional de Colombia Revistas electrónicas UN Revista Colombiana de QuímicaRevista Colombiana de QuímicaMartínez, Fleming and Jouyban, Abolghasem and Acree Jr., William E. (2015) SOME NUMERICAL ANALYSES ON THE SOLUBILITY OF VANILLIN IN CARBITOL® + WATER SOLVENT MIXTURES. Revista Colombiana de Química, 44 (2). pp. 34-39. ISSN 2357-379154 Química y ciencias afines / ChemistryVanillinCarbitol® + water mixturesJouyban-Acree modelpreferential solvationIKBIvainillinamezclas Carbitol® + aguamodelo Jouyban-Acreesolvatación preferencialIKBISOME NUMERICAL ANALYSES ON THE SOLUBILITY OF VANILLIN IN CARBITOL® + WATER SOLVENT MIXTURESArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL55218-284124-3-PB.pdfapplication/pdf1050492https://repositorio.unal.edu.co/bitstream/unal/66306/1/55218-284124-3-PB.pdfc91e79b3098fc0063841d65c4e5cfd84MD51THUMBNAIL55218-284124-3-PB.pdf.jpg55218-284124-3-PB.pdf.jpgGenerated Thumbnailimage/jpeg8590https://repositorio.unal.edu.co/bitstream/unal/66306/2/55218-284124-3-PB.pdf.jpg6ac52eb70aa8e8f39e83c79a79865ab3MD52unal/66306oai:repositorio.unal.edu.co:unal/663062024-05-15 23:09:17.953Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co