Bioethanol production by fermentation of hemicellulosic hydrolysates of african palm residues using an adapted strain of scheffersomyces stipitis
Ethanol production using a strain of Scheffersomyces stipitis (Pichia stipitis) adapted to inhibitors of african palm hydrolysates was evaluated. The strain adaptation by cultivations in mediums progressively concentrated with inhibitors after 20 subcultures was achieved. Then the variables orbital...
- Autores:
-
Herrera-Ruales, Frank Carlos
Arias Zabala, Mario
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2014
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/72620
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/72620
http://bdigital.unal.edu.co/37094/
- Palabra clave:
- ethanol
african palm tree
hemicellulosic hydrolysate
Scheffersomyces stipitis.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Herrera-Ruales, Frank Carlos63ecbfbf-37a6-40e2-91f3-d871f1132b4f300Arias Zabala, Marioc8ae3542-7130-4adc-859b-1c10b507b6793002019-07-03T15:22:41Z2019-07-03T15:22:41Z2014-06-25https://repositorio.unal.edu.co/handle/unal/72620http://bdigital.unal.edu.co/37094/Ethanol production using a strain of Scheffersomyces stipitis (Pichia stipitis) adapted to inhibitors of african palm hydrolysates was evaluated. The strain adaptation by cultivations in mediums progressively concentrated with inhibitors after 20 subcultures was achieved. Then the variables orbital agitation, medium volume and inoculum volume were studied for ethanol production, finding that orbital agitation and culture medium volume were significant on maximal ethanol concentration while culture medium volume and inoculum volume were significant on ethanol productivity. Maximal ethanol concentration and yield were 8.48 gl-1 and 0.39 gg-1 achieved with 125 rpm, 6.75x107 cells ml-11 and 140 ml of medium. Maximal ethanol productivity was 0.062 gl-1h-1 achieved with 125 rpm, inoculum of 99.63x107 cells ml-1 and 90 ml of culture medium. Yeast adaptation showed to be and good strategy to produce ethanol from hemicellulosic residues of african palm tree, avoiding the detoxification processes.application/pdfspaUniversidad Nacional de Colombia Sede Medellínhttp://revistas.unal.edu.co/index.php/dyna/article/view/38552Universidad Nacional de Colombia Revistas electrónicas UN DynaDynaDYNA; Vol. 81, núm. 185 (2014); 204-210 Dyna; Vol. 81, núm. 185 (2014); 204-210 2346-2183 0012-7353Herrera-Ruales, Frank Carlos and Arias Zabala, Mario (2014) Bioethanol production by fermentation of hemicellulosic hydrolysates of african palm residues using an adapted strain of scheffersomyces stipitis. DYNA; Vol. 81, núm. 185 (2014); 204-210 Dyna; Vol. 81, núm. 185 (2014); 204-210 2346-2183 0012-7353 .Bioethanol production by fermentation of hemicellulosic hydrolysates of african palm residues using an adapted strain of scheffersomyces stipitisArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTethanolafrican palm treehemicellulosic hydrolysateScheffersomyces stipitis.ORIGINAL38552-171687-1-SP.pdfapplication/pdf420643https://repositorio.unal.edu.co/bitstream/unal/72620/1/38552-171687-1-SP.pdf0e576e4e7f3e2f3d7c105421a977f56bMD5138552-207934-1-PB.pdfapplication/pdf806978https://repositorio.unal.edu.co/bitstream/unal/72620/2/38552-207934-1-PB.pdf2fc79fb349ecae30d424f1680b523bbbMD52THUMBNAIL38552-171687-1-SP.pdf.jpg38552-171687-1-SP.pdf.jpgGenerated Thumbnailimage/jpeg6472https://repositorio.unal.edu.co/bitstream/unal/72620/3/38552-171687-1-SP.pdf.jpg1a06cf98c657d37478085399b793f8fdMD5338552-207934-1-PB.pdf.jpg38552-207934-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg9592https://repositorio.unal.edu.co/bitstream/unal/72620/4/38552-207934-1-PB.pdf.jpg8b6e8c4fe7d3030a15bacccd0d40816aMD54unal/72620oai:repositorio.unal.edu.co:unal/726202023-06-24 23:05:05.463Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
dc.title.spa.fl_str_mv |
Bioethanol production by fermentation of hemicellulosic hydrolysates of african palm residues using an adapted strain of scheffersomyces stipitis |
title |
Bioethanol production by fermentation of hemicellulosic hydrolysates of african palm residues using an adapted strain of scheffersomyces stipitis |
spellingShingle |
Bioethanol production by fermentation of hemicellulosic hydrolysates of african palm residues using an adapted strain of scheffersomyces stipitis ethanol african palm tree hemicellulosic hydrolysate Scheffersomyces stipitis. |
title_short |
Bioethanol production by fermentation of hemicellulosic hydrolysates of african palm residues using an adapted strain of scheffersomyces stipitis |
title_full |
Bioethanol production by fermentation of hemicellulosic hydrolysates of african palm residues using an adapted strain of scheffersomyces stipitis |
title_fullStr |
Bioethanol production by fermentation of hemicellulosic hydrolysates of african palm residues using an adapted strain of scheffersomyces stipitis |
title_full_unstemmed |
Bioethanol production by fermentation of hemicellulosic hydrolysates of african palm residues using an adapted strain of scheffersomyces stipitis |
title_sort |
Bioethanol production by fermentation of hemicellulosic hydrolysates of african palm residues using an adapted strain of scheffersomyces stipitis |
dc.creator.fl_str_mv |
Herrera-Ruales, Frank Carlos Arias Zabala, Mario |
dc.contributor.author.spa.fl_str_mv |
Herrera-Ruales, Frank Carlos Arias Zabala, Mario |
dc.subject.proposal.spa.fl_str_mv |
ethanol african palm tree hemicellulosic hydrolysate Scheffersomyces stipitis. |
topic |
ethanol african palm tree hemicellulosic hydrolysate Scheffersomyces stipitis. |
description |
Ethanol production using a strain of Scheffersomyces stipitis (Pichia stipitis) adapted to inhibitors of african palm hydrolysates was evaluated. The strain adaptation by cultivations in mediums progressively concentrated with inhibitors after 20 subcultures was achieved. Then the variables orbital agitation, medium volume and inoculum volume were studied for ethanol production, finding that orbital agitation and culture medium volume were significant on maximal ethanol concentration while culture medium volume and inoculum volume were significant on ethanol productivity. Maximal ethanol concentration and yield were 8.48 gl-1 and 0.39 gg-1 achieved with 125 rpm, 6.75x107 cells ml-11 and 140 ml of medium. Maximal ethanol productivity was 0.062 gl-1h-1 achieved with 125 rpm, inoculum of 99.63x107 cells ml-1 and 90 ml of culture medium. Yeast adaptation showed to be and good strategy to produce ethanol from hemicellulosic residues of african palm tree, avoiding the detoxification processes. |
publishDate |
2014 |
dc.date.issued.spa.fl_str_mv |
2014-06-25 |
dc.date.accessioned.spa.fl_str_mv |
2019-07-03T15:22:41Z |
dc.date.available.spa.fl_str_mv |
2019-07-03T15:22:41Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.version.spa.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.coar.spa.fl_str_mv |
http://purl.org/coar/resource_type/c_6501 |
dc.type.coarversion.spa.fl_str_mv |
http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.content.spa.fl_str_mv |
Text |
dc.type.redcol.spa.fl_str_mv |
http://purl.org/redcol/resource_type/ART |
format |
http://purl.org/coar/resource_type/c_6501 |
status_str |
publishedVersion |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/72620 |
dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/37094/ |
url |
https://repositorio.unal.edu.co/handle/unal/72620 http://bdigital.unal.edu.co/37094/ |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.spa.fl_str_mv |
http://revistas.unal.edu.co/index.php/dyna/article/view/38552 |
dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Dyna Dyna |
dc.relation.ispartofseries.none.fl_str_mv |
DYNA; Vol. 81, núm. 185 (2014); 204-210 Dyna; Vol. 81, núm. 185 (2014); 204-210 2346-2183 0012-7353 |
dc.relation.references.spa.fl_str_mv |
Herrera-Ruales, Frank Carlos and Arias Zabala, Mario (2014) Bioethanol production by fermentation of hemicellulosic hydrolysates of african palm residues using an adapted strain of scheffersomyces stipitis. DYNA; Vol. 81, núm. 185 (2014); 204-210 Dyna; Vol. 81, núm. 185 (2014); 204-210 2346-2183 0012-7353 . |
dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial 4.0 Internacional |
dc.rights.uri.spa.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0/ |
dc.rights.accessrights.spa.fl_str_mv |
info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
dc.format.mimetype.spa.fl_str_mv |
application/pdf |
dc.publisher.spa.fl_str_mv |
Universidad Nacional de Colombia Sede Medellín |
institution |
Universidad Nacional de Colombia |
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