Bioethanol production by fermentation of hemicellulosic hydrolysates of african palm residues using an adapted strain of scheffersomyces stipitis

Ethanol production using a strain of Scheffersomyces stipitis (Pichia stipitis) adapted to inhibitors of african palm hydrolysates was evaluated. The strain adaptation by cultivations in mediums progressively concentrated with inhibitors after 20 subcultures was achieved. Then the variables orbital...

Full description

Autores:
Herrera-Ruales, Frank Carlos
Arias Zabala, Mario
Tipo de recurso:
Article of journal
Fecha de publicación:
2014
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/72620
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/72620
http://bdigital.unal.edu.co/37094/
Palabra clave:
ethanol
african palm tree
hemicellulosic hydrolysate
Scheffersomyces stipitis.
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
id UNACIONAL2_33551b6bcb7ec625845c1914621c13a8
oai_identifier_str oai:repositorio.unal.edu.co:unal/72620
network_acronym_str UNACIONAL2
network_name_str Universidad Nacional de Colombia
repository_id_str
spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Herrera-Ruales, Frank Carlos63ecbfbf-37a6-40e2-91f3-d871f1132b4f300Arias Zabala, Marioc8ae3542-7130-4adc-859b-1c10b507b6793002019-07-03T15:22:41Z2019-07-03T15:22:41Z2014-06-25https://repositorio.unal.edu.co/handle/unal/72620http://bdigital.unal.edu.co/37094/Ethanol production using a strain of Scheffersomyces stipitis (Pichia stipitis) adapted to inhibitors of african palm hydrolysates was evaluated. The strain adaptation by cultivations in mediums progressively concentrated with inhibitors after 20 subcultures was achieved. Then the variables orbital agitation, medium volume and inoculum volume were studied for ethanol production, finding that orbital agitation and culture medium volume were significant on maximal ethanol concentration while culture medium volume and inoculum volume were significant on ethanol productivity. Maximal ethanol concentration and yield were 8.48 gl-1 and 0.39 gg-1 achieved with 125 rpm, 6.75x107 cells ml-11 and 140 ml of medium. Maximal ethanol productivity was 0.062 gl-1h-1 achieved with 125 rpm, inoculum of 99.63x107 cells ml-1 and 90 ml of culture medium. Yeast adaptation showed to be and good strategy to produce ethanol from hemicellulosic residues of african palm tree, avoiding the detoxification processes.application/pdfspaUniversidad Nacional de Colombia Sede Medellínhttp://revistas.unal.edu.co/index.php/dyna/article/view/38552Universidad Nacional de Colombia Revistas electrónicas UN DynaDynaDYNA; Vol. 81, núm. 185 (2014); 204-210 Dyna; Vol. 81, núm. 185 (2014); 204-210 2346-2183 0012-7353Herrera-Ruales, Frank Carlos and Arias Zabala, Mario (2014) Bioethanol production by fermentation of hemicellulosic hydrolysates of african palm residues using an adapted strain of scheffersomyces stipitis. DYNA; Vol. 81, núm. 185 (2014); 204-210 Dyna; Vol. 81, núm. 185 (2014); 204-210 2346-2183 0012-7353 .Bioethanol production by fermentation of hemicellulosic hydrolysates of african palm residues using an adapted strain of scheffersomyces stipitisArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTethanolafrican palm treehemicellulosic hydrolysateScheffersomyces stipitis.ORIGINAL38552-171687-1-SP.pdfapplication/pdf420643https://repositorio.unal.edu.co/bitstream/unal/72620/1/38552-171687-1-SP.pdf0e576e4e7f3e2f3d7c105421a977f56bMD5138552-207934-1-PB.pdfapplication/pdf806978https://repositorio.unal.edu.co/bitstream/unal/72620/2/38552-207934-1-PB.pdf2fc79fb349ecae30d424f1680b523bbbMD52THUMBNAIL38552-171687-1-SP.pdf.jpg38552-171687-1-SP.pdf.jpgGenerated Thumbnailimage/jpeg6472https://repositorio.unal.edu.co/bitstream/unal/72620/3/38552-171687-1-SP.pdf.jpg1a06cf98c657d37478085399b793f8fdMD5338552-207934-1-PB.pdf.jpg38552-207934-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg9592https://repositorio.unal.edu.co/bitstream/unal/72620/4/38552-207934-1-PB.pdf.jpg8b6e8c4fe7d3030a15bacccd0d40816aMD54unal/72620oai:repositorio.unal.edu.co:unal/726202023-06-24 23:05:05.463Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Bioethanol production by fermentation of hemicellulosic hydrolysates of african palm residues using an adapted strain of scheffersomyces stipitis
title Bioethanol production by fermentation of hemicellulosic hydrolysates of african palm residues using an adapted strain of scheffersomyces stipitis
spellingShingle Bioethanol production by fermentation of hemicellulosic hydrolysates of african palm residues using an adapted strain of scheffersomyces stipitis
ethanol
african palm tree
hemicellulosic hydrolysate
Scheffersomyces stipitis.
title_short Bioethanol production by fermentation of hemicellulosic hydrolysates of african palm residues using an adapted strain of scheffersomyces stipitis
title_full Bioethanol production by fermentation of hemicellulosic hydrolysates of african palm residues using an adapted strain of scheffersomyces stipitis
title_fullStr Bioethanol production by fermentation of hemicellulosic hydrolysates of african palm residues using an adapted strain of scheffersomyces stipitis
title_full_unstemmed Bioethanol production by fermentation of hemicellulosic hydrolysates of african palm residues using an adapted strain of scheffersomyces stipitis
title_sort Bioethanol production by fermentation of hemicellulosic hydrolysates of african palm residues using an adapted strain of scheffersomyces stipitis
dc.creator.fl_str_mv Herrera-Ruales, Frank Carlos
Arias Zabala, Mario
dc.contributor.author.spa.fl_str_mv Herrera-Ruales, Frank Carlos
Arias Zabala, Mario
dc.subject.proposal.spa.fl_str_mv ethanol
african palm tree
hemicellulosic hydrolysate
Scheffersomyces stipitis.
topic ethanol
african palm tree
hemicellulosic hydrolysate
Scheffersomyces stipitis.
description Ethanol production using a strain of Scheffersomyces stipitis (Pichia stipitis) adapted to inhibitors of african palm hydrolysates was evaluated. The strain adaptation by cultivations in mediums progressively concentrated with inhibitors after 20 subcultures was achieved. Then the variables orbital agitation, medium volume and inoculum volume were studied for ethanol production, finding that orbital agitation and culture medium volume were significant on maximal ethanol concentration while culture medium volume and inoculum volume were significant on ethanol productivity. Maximal ethanol concentration and yield were 8.48 gl-1 and 0.39 gg-1 achieved with 125 rpm, 6.75x107 cells ml-11 and 140 ml of medium. Maximal ethanol productivity was 0.062 gl-1h-1 achieved with 125 rpm, inoculum of 99.63x107 cells ml-1 and 90 ml of culture medium. Yeast adaptation showed to be and good strategy to produce ethanol from hemicellulosic residues of african palm tree, avoiding the detoxification processes.
publishDate 2014
dc.date.issued.spa.fl_str_mv 2014-06-25
dc.date.accessioned.spa.fl_str_mv 2019-07-03T15:22:41Z
dc.date.available.spa.fl_str_mv 2019-07-03T15:22:41Z
dc.type.spa.fl_str_mv Artículo de revista
dc.type.coar.fl_str_mv http://purl.org/coar/resource_type/c_2df8fbb1
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.coar.spa.fl_str_mv http://purl.org/coar/resource_type/c_6501
dc.type.coarversion.spa.fl_str_mv http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.content.spa.fl_str_mv Text
dc.type.redcol.spa.fl_str_mv http://purl.org/redcol/resource_type/ART
format http://purl.org/coar/resource_type/c_6501
status_str publishedVersion
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/72620
dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/37094/
url https://repositorio.unal.edu.co/handle/unal/72620
http://bdigital.unal.edu.co/37094/
dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv http://revistas.unal.edu.co/index.php/dyna/article/view/38552
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Dyna
Dyna
dc.relation.ispartofseries.none.fl_str_mv DYNA; Vol. 81, núm. 185 (2014); 204-210 Dyna; Vol. 81, núm. 185 (2014); 204-210 2346-2183 0012-7353
dc.relation.references.spa.fl_str_mv Herrera-Ruales, Frank Carlos and Arias Zabala, Mario (2014) Bioethanol production by fermentation of hemicellulosic hydrolysates of african palm residues using an adapted strain of scheffersomyces stipitis. DYNA; Vol. 81, núm. 185 (2014); 204-210 Dyna; Vol. 81, núm. 185 (2014); 204-210 2346-2183 0012-7353 .
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
dc.rights.uri.spa.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia Sede Medellín
institution Universidad Nacional de Colombia
bitstream.url.fl_str_mv https://repositorio.unal.edu.co/bitstream/unal/72620/1/38552-171687-1-SP.pdf
https://repositorio.unal.edu.co/bitstream/unal/72620/2/38552-207934-1-PB.pdf
https://repositorio.unal.edu.co/bitstream/unal/72620/3/38552-171687-1-SP.pdf.jpg
https://repositorio.unal.edu.co/bitstream/unal/72620/4/38552-207934-1-PB.pdf.jpg
bitstream.checksum.fl_str_mv 0e576e4e7f3e2f3d7c105421a977f56b
2fc79fb349ecae30d424f1680b523bbb
1a06cf98c657d37478085399b793f8fd
8b6e8c4fe7d3030a15bacccd0d40816a
bitstream.checksumAlgorithm.fl_str_mv MD5
MD5
MD5
MD5
repository.name.fl_str_mv Repositorio Institucional Universidad Nacional de Colombia
repository.mail.fl_str_mv repositorio_nal@unal.edu.co
_version_ 1814090014543314944