Greenhouse gas balance related to conventional and sustainable fruit production systems in the Highlands region of Pasto, Colombia

This research focused on the greenhouse gas (GHG) emissions and potential sinks associated with conventional and sustainable fruit production systems in the Highlands region of Pasto, Nariño, Colombia. Based on the IPCC (2006) methodologies, the annual emission balance for a 6-year production cycle...

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Autores:
Criollo E., Hernando
Silva P., Amanda
Delgado H., Hernando
Tipo de recurso:
Article of journal
Fecha de publicación:
2016
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/58560
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/58560
http://bdigital.unal.edu.co/55343/
Palabra clave:
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
biomass C
climate change
mitigation practices
GHG emissions
potential sinks
soil C
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Criollo E., Hernando89c15c63-d4a6-40d3-a663-9628055bbd18300Silva P., Amanda5431c8e2-662b-49e9-88b0-a613f5de7ff5300Delgado H., Hernando269aefc7-bf90-4a4b-a53e-257032904c873002019-07-02T14:22:28Z2019-07-02T14:22:28Z2016-05-01ISSN: 2357-3732https://repositorio.unal.edu.co/handle/unal/58560http://bdigital.unal.edu.co/55343/This research focused on the greenhouse gas (GHG) emissions and potential sinks associated with conventional and sustainable fruit production systems in the Highlands region of Pasto, Nariño, Colombia. Based on the IPCC (2006) methodologies, the annual emission balance for a 6-year production cycle included agricultural sources and gasoline consumption related to the main agricultural activities and the potential for soil C accumulation and biomass C fixation in all of the studied systems. The multivariate analysis showed that positive GHG balance emissions would be achieved in all sustainable fruit production systems, as compared to conventional fruit production systems with greater impact on (SS1): Rubus glaucus Benth. Associated with Acacia decurrens trees and live coverage of kikuyu Pennisetum clandestinum grass. According to the results of this study, (SS1) showed the beneficial total GHG balance emission accounting for -21,079 kg of atmospheric CO2eq ha-1 yr-1 divided into -4,587 kg CO2eq ha-1 yr-1 and -17,102 kg CO2eq ha-1 yr-1 due an annual soil and biomass C sequestration potential that could help offset its emissions (610 kg CO2eq ha-1 yr-1).application/pdfspaUniversidad Nacional de Colombiahttp://www.revistas.unal.edu.co/index.php/agrocol/article/view/55417Universidad Nacional de Colombia Revistas electrónicas UN Agronomía ColombianaAgronomía ColombianaCriollo E., Hernando and Silva P., Amanda and Delgado H., Hernando (2016) Greenhouse gas balance related to conventional and sustainable fruit production systems in the Highlands region of Pasto, Colombia. Agronomía Colombiana, 34 (2). pp. 277-284. ISSN 2357-373257 Ciencias de la vida; Biología / Life sciences; biology58 Plantas / Plantsbiomass Cclimate changemitigation practicesGHG emissionspotential sinkssoil CGreenhouse gas balance related to conventional and sustainable fruit production systems in the Highlands region of Pasto, ColombiaArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINALagron.colomb.v34n2.55417.pdfapplication/pdf228587https://repositorio.unal.edu.co/bitstream/unal/58560/1/agron.colomb.v34n2.55417.pdfc29e31bbc9dcd7b773dcecaa0fdcd2ccMD51THUMBNAILagron.colomb.v34n2.55417.pdf.jpgagron.colomb.v34n2.55417.pdf.jpgGenerated Thumbnailimage/jpeg9028https://repositorio.unal.edu.co/bitstream/unal/58560/2/agron.colomb.v34n2.55417.pdf.jpgc3fe567ae603d6fd55db3bd9c7150829MD52unal/58560oai:repositorio.unal.edu.co:unal/585602023-03-28 23:07:53.676Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Greenhouse gas balance related to conventional and sustainable fruit production systems in the Highlands region of Pasto, Colombia
title Greenhouse gas balance related to conventional and sustainable fruit production systems in the Highlands region of Pasto, Colombia
spellingShingle Greenhouse gas balance related to conventional and sustainable fruit production systems in the Highlands region of Pasto, Colombia
57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
biomass C
climate change
mitigation practices
GHG emissions
potential sinks
soil C
title_short Greenhouse gas balance related to conventional and sustainable fruit production systems in the Highlands region of Pasto, Colombia
title_full Greenhouse gas balance related to conventional and sustainable fruit production systems in the Highlands region of Pasto, Colombia
title_fullStr Greenhouse gas balance related to conventional and sustainable fruit production systems in the Highlands region of Pasto, Colombia
title_full_unstemmed Greenhouse gas balance related to conventional and sustainable fruit production systems in the Highlands region of Pasto, Colombia
title_sort Greenhouse gas balance related to conventional and sustainable fruit production systems in the Highlands region of Pasto, Colombia
dc.creator.fl_str_mv Criollo E., Hernando
Silva P., Amanda
Delgado H., Hernando
dc.contributor.author.spa.fl_str_mv Criollo E., Hernando
Silva P., Amanda
Delgado H., Hernando
dc.subject.ddc.spa.fl_str_mv 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
topic 57 Ciencias de la vida; Biología / Life sciences; biology
58 Plantas / Plants
biomass C
climate change
mitigation practices
GHG emissions
potential sinks
soil C
dc.subject.proposal.spa.fl_str_mv biomass C
climate change
mitigation practices
GHG emissions
potential sinks
soil C
description This research focused on the greenhouse gas (GHG) emissions and potential sinks associated with conventional and sustainable fruit production systems in the Highlands region of Pasto, Nariño, Colombia. Based on the IPCC (2006) methodologies, the annual emission balance for a 6-year production cycle included agricultural sources and gasoline consumption related to the main agricultural activities and the potential for soil C accumulation and biomass C fixation in all of the studied systems. The multivariate analysis showed that positive GHG balance emissions would be achieved in all sustainable fruit production systems, as compared to conventional fruit production systems with greater impact on (SS1): Rubus glaucus Benth. Associated with Acacia decurrens trees and live coverage of kikuyu Pennisetum clandestinum grass. According to the results of this study, (SS1) showed the beneficial total GHG balance emission accounting for -21,079 kg of atmospheric CO2eq ha-1 yr-1 divided into -4,587 kg CO2eq ha-1 yr-1 and -17,102 kg CO2eq ha-1 yr-1 due an annual soil and biomass C sequestration potential that could help offset its emissions (610 kg CO2eq ha-1 yr-1).
publishDate 2016
dc.date.issued.spa.fl_str_mv 2016-05-01
dc.date.accessioned.spa.fl_str_mv 2019-07-02T14:22:28Z
dc.date.available.spa.fl_str_mv 2019-07-02T14:22:28Z
dc.type.spa.fl_str_mv Artículo de revista
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identifier_str_mv ISSN: 2357-3732
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http://bdigital.unal.edu.co/55343/
dc.language.iso.spa.fl_str_mv spa
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dc.relation.spa.fl_str_mv http://www.revistas.unal.edu.co/index.php/agrocol/article/view/55417
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Agronomía Colombiana
Agronomía Colombiana
dc.relation.references.spa.fl_str_mv Criollo E., Hernando and Silva P., Amanda and Delgado H., Hernando (2016) Greenhouse gas balance related to conventional and sustainable fruit production systems in the Highlands region of Pasto, Colombia. Agronomía Colombiana, 34 (2). pp. 277-284. ISSN 2357-3732
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
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dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
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dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
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dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia
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