Effect of temperature and concentration on the viscosity of aqueous solutions of 3-aminopropanoic acid, 4-aminobutanoic acid, 5-aminopentanoic acid, 6-aminohexanoic acid

In this work we present the effect of temperatureon the viscosities of aqueous solutionsof 3-aminopropanoic acid, 4-aminobutanoicacid, 5-aminopentanoic acidand 6-aminohexanoic acid as a functionof concentration. The experimental measurementswere done from 293.15 K to308.15 K. At each temperature the...

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Autores:
Romero, Carmen María
Beltrán, Alejandro
Tipo de recurso:
Article of journal
Fecha de publicación:
2012
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/41111
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/41111
http://bdigital.unal.edu.co/31208/
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openAccess
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Atribución-NoComercial 4.0 Internacional
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Romero, Carmen Maríac072da17-c57c-457a-bd15-fd913818e710300Beltrán, Alejandro635aadc8-fb71-423f-9731-d1b0440dbb173002019-06-28T09:49:14Z2019-06-28T09:49:14Z2012https://repositorio.unal.edu.co/handle/unal/41111http://bdigital.unal.edu.co/31208/In this work we present the effect of temperatureon the viscosities of aqueous solutionsof 3-aminopropanoic acid, 4-aminobutanoicacid, 5-aminopentanoic acidand 6-aminohexanoic acid as a functionof concentration. The experimental measurementswere done from 293.15 K to308.15 K. At each temperature the experimentaldata were fi tted to the Tsangaris-Martin equation and the B viscosity coefficient was determined. The dependenceof the B coeffi cients on the number ofcarbon atoms of the amino acids is linear,so the contribution of polar and apolargroups was established. The results areinterpreted in terms of amino acid hydration.application/pdfspaUniversidad Nacional de Colombiahttp://revistas.unal.edu.co/index.php/rcolquim/article/view/30353Universidad Nacional de Colombia Revistas electrónicas UN Revista Colombiana de QuímicaRevista Colombiana de QuímicaRevista Colombiana de Química; Vol. 41, núm. 1 (2012); 123-131 0120-2804Romero, Carmen María and Beltrán, Alejandro (2012) Effect of temperature and concentration on the viscosity of aqueous solutions of 3-aminopropanoic acid, 4-aminobutanoic acid, 5-aminopentanoic acid, 6-aminohexanoic acid. Revista Colombiana de Química; Vol. 41, núm. 1 (2012); 123-131 0120-2804 .Effect of temperature and concentration on the viscosity of aqueous solutions of 3-aminopropanoic acid, 4-aminobutanoic acid, 5-aminopentanoic acid, 6-aminohexanoic acidArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL30353-109789-1-PB.pdfapplication/pdf867656https://repositorio.unal.edu.co/bitstream/unal/41111/1/30353-109789-1-PB.pdf69bc34e7dd22b1b0b58ed6bd2a80d97eMD51THUMBNAIL30353-109789-1-PB.pdf.jpg30353-109789-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg7957https://repositorio.unal.edu.co/bitstream/unal/41111/2/30353-109789-1-PB.pdf.jpgfbacb0c062bb58ae11e9a948b4f58c15MD52unal/41111oai:repositorio.unal.edu.co:unal/411112024-01-28 23:07:06.279Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co
dc.title.spa.fl_str_mv Effect of temperature and concentration on the viscosity of aqueous solutions of 3-aminopropanoic acid, 4-aminobutanoic acid, 5-aminopentanoic acid, 6-aminohexanoic acid
title Effect of temperature and concentration on the viscosity of aqueous solutions of 3-aminopropanoic acid, 4-aminobutanoic acid, 5-aminopentanoic acid, 6-aminohexanoic acid
spellingShingle Effect of temperature and concentration on the viscosity of aqueous solutions of 3-aminopropanoic acid, 4-aminobutanoic acid, 5-aminopentanoic acid, 6-aminohexanoic acid
title_short Effect of temperature and concentration on the viscosity of aqueous solutions of 3-aminopropanoic acid, 4-aminobutanoic acid, 5-aminopentanoic acid, 6-aminohexanoic acid
title_full Effect of temperature and concentration on the viscosity of aqueous solutions of 3-aminopropanoic acid, 4-aminobutanoic acid, 5-aminopentanoic acid, 6-aminohexanoic acid
title_fullStr Effect of temperature and concentration on the viscosity of aqueous solutions of 3-aminopropanoic acid, 4-aminobutanoic acid, 5-aminopentanoic acid, 6-aminohexanoic acid
title_full_unstemmed Effect of temperature and concentration on the viscosity of aqueous solutions of 3-aminopropanoic acid, 4-aminobutanoic acid, 5-aminopentanoic acid, 6-aminohexanoic acid
title_sort Effect of temperature and concentration on the viscosity of aqueous solutions of 3-aminopropanoic acid, 4-aminobutanoic acid, 5-aminopentanoic acid, 6-aminohexanoic acid
dc.creator.fl_str_mv Romero, Carmen María
Beltrán, Alejandro
dc.contributor.author.spa.fl_str_mv Romero, Carmen María
Beltrán, Alejandro
description In this work we present the effect of temperatureon the viscosities of aqueous solutionsof 3-aminopropanoic acid, 4-aminobutanoicacid, 5-aminopentanoic acidand 6-aminohexanoic acid as a functionof concentration. The experimental measurementswere done from 293.15 K to308.15 K. At each temperature the experimentaldata were fi tted to the Tsangaris-Martin equation and the B viscosity coefficient was determined. The dependenceof the B coeffi cients on the number ofcarbon atoms of the amino acids is linear,so the contribution of polar and apolargroups was established. The results areinterpreted in terms of amino acid hydration.
publishDate 2012
dc.date.issued.spa.fl_str_mv 2012
dc.date.accessioned.spa.fl_str_mv 2019-06-28T09:49:14Z
dc.date.available.spa.fl_str_mv 2019-06-28T09:49:14Z
dc.type.spa.fl_str_mv Artículo de revista
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dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Revista Colombiana de Química
Revista Colombiana de Química
dc.relation.ispartofseries.none.fl_str_mv Revista Colombiana de Química; Vol. 41, núm. 1 (2012); 123-131 0120-2804
dc.relation.references.spa.fl_str_mv Romero, Carmen María and Beltrán, Alejandro (2012) Effect of temperature and concentration on the viscosity of aqueous solutions of 3-aminopropanoic acid, 4-aminobutanoic acid, 5-aminopentanoic acid, 6-aminohexanoic acid. Revista Colombiana de Química; Vol. 41, núm. 1 (2012); 123-131 0120-2804 .
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
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rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
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