Derivados del acido 1-oxo- 4-indanoil carboxílico como potenciales elicitores de defensas química en leguminosas cultivadas en Colombia.

Ilustraciones

Autores:
Quenguan Cuaran, Franklin Edmundo
Tipo de recurso:
Fecha de publicación:
2020
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/80087
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/80087
https://repositorio.unal.edu.co/
Palabra clave:
540 - Química y ciencias afines
Frijol - Enfermedades y plagas
Mejoramiento genético
Frijol
Elicitores
ácido 1-oxo- 4-indanoil carboxílico
phytoalexins
beans
1-oxo-4-indanoyl carboxylic acid
Rights
openAccess
License
Atribución-NoComercial-SinDerivadas 4.0 Internacional
id UNACIONAL2_2b4006fa20ca0c38834ec4bdd0bfad20
oai_identifier_str oai:repositorio.unal.edu.co:unal/80087
network_acronym_str UNACIONAL2
network_name_str Universidad Nacional de Colombia
repository_id_str
dc.title.spa.fl_str_mv Derivados del acido 1-oxo- 4-indanoil carboxílico como potenciales elicitores de defensas química en leguminosas cultivadas en Colombia.
dc.title.translated.eng.fl_str_mv Derivatives of 1-oxo-4-indanoyl carboxylic acid as potential elicitors of chemical defenses in legumes grown in Colombia
title Derivados del acido 1-oxo- 4-indanoil carboxílico como potenciales elicitores de defensas química en leguminosas cultivadas en Colombia.
spellingShingle Derivados del acido 1-oxo- 4-indanoil carboxílico como potenciales elicitores de defensas química en leguminosas cultivadas en Colombia.
540 - Química y ciencias afines
Frijol - Enfermedades y plagas
Mejoramiento genético
Frijol
Elicitores
ácido 1-oxo- 4-indanoil carboxílico
phytoalexins
beans
1-oxo-4-indanoyl carboxylic acid
title_short Derivados del acido 1-oxo- 4-indanoil carboxílico como potenciales elicitores de defensas química en leguminosas cultivadas en Colombia.
title_full Derivados del acido 1-oxo- 4-indanoil carboxílico como potenciales elicitores de defensas química en leguminosas cultivadas en Colombia.
title_fullStr Derivados del acido 1-oxo- 4-indanoil carboxílico como potenciales elicitores de defensas química en leguminosas cultivadas en Colombia.
title_full_unstemmed Derivados del acido 1-oxo- 4-indanoil carboxílico como potenciales elicitores de defensas química en leguminosas cultivadas en Colombia.
title_sort Derivados del acido 1-oxo- 4-indanoil carboxílico como potenciales elicitores de defensas química en leguminosas cultivadas en Colombia.
dc.creator.fl_str_mv Quenguan Cuaran, Franklin Edmundo
dc.contributor.advisor.none.fl_str_mv Durango Restrepo, Diego Luis
dc.contributor.author.none.fl_str_mv Quenguan Cuaran, Franklin Edmundo
dc.contributor.researchgroup.spa.fl_str_mv Química de los Productos Naturales y los Alimentos (QUIPRONAL)
dc.subject.ddc.spa.fl_str_mv 540 - Química y ciencias afines
topic 540 - Química y ciencias afines
Frijol - Enfermedades y plagas
Mejoramiento genético
Frijol
Elicitores
ácido 1-oxo- 4-indanoil carboxílico
phytoalexins
beans
1-oxo-4-indanoyl carboxylic acid
dc.subject.lemb.spa.fl_str_mv Frijol - Enfermedades y plagas
dc.subject.lemb.Spa.fl_str_mv Mejoramiento genético
dc.subject.proposal.spa.fl_str_mv Frijol
Elicitores
ácido 1-oxo- 4-indanoil carboxílico
dc.subject.proposal.eng.fl_str_mv phytoalexins
beans
1-oxo-4-indanoyl carboxylic acid
description Ilustraciones
publishDate 2020
dc.date.issued.none.fl_str_mv 2020-08-02
dc.date.accessioned.none.fl_str_mv 2021-09-02T21:44:10Z
dc.date.available.none.fl_str_mv 2021-09-02T21:44:10Z
dc.type.spa.fl_str_mv Trabajo de grado - Maestría
dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/masterThesis
dc.type.version.spa.fl_str_mv info:eu-repo/semantics/acceptedVersion
dc.type.content.spa.fl_str_mv Text
dc.type.redcol.spa.fl_str_mv http://purl.org/redcol/resource_type/TM
status_str acceptedVersion
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/80087
dc.identifier.instname.spa.fl_str_mv Universidad Nacional de Colombia
dc.identifier.reponame.spa.fl_str_mv Repositorio Institucional Universidad Nacional de Colombia
dc.identifier.repourl.spa.fl_str_mv https://repositorio.unal.edu.co/
url https://repositorio.unal.edu.co/handle/unal/80087
https://repositorio.unal.edu.co/
identifier_str_mv Universidad Nacional de Colombia
Repositorio Institucional Universidad Nacional de Colombia
dc.language.iso.spa.fl_str_mv spa
language spa
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spelling Atribución-NoComercial-SinDerivadas 4.0 Internacionalhttp://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Durango Restrepo, Diego Luis1b4cbd36eb2a707cfb816d7c27dfe8e7600Quenguan Cuaran, Franklin Edmundo085c71a38527d1cf8932530b9eab87e2Química de los Productos Naturales y los Alimentos (QUIPRONAL)2021-09-02T21:44:10Z2021-09-02T21:44:10Z2020-08-02https://repositorio.unal.edu.co/handle/unal/80087Universidad Nacional de ColombiaRepositorio Institucional Universidad Nacional de Colombiahttps://repositorio.unal.edu.co/IlustracionesLegumes, such as common beans (Phaseolus vulgaris L.) and mung beans (Vigna radiata L., R. Wilczek), are important crops for nutrition, employment and income generation, and essential products in the diet of the Colombian population. A limitation of the cultivation of legumes in Colombia is represented by the presence of pests and diseases, especially those of fungal origin such as anthracnose. Traditionally, the control of this disease has been carried out through the application of synthetic biocidal substances, which have adverse effects on human health and the environment. In addition, varietal resistance has been used; Unfortunately, this approach presents difficulties in detecting resistant materials quickly and reliably for plant breeding programs, and resistance is not long-lasting. Therefore, new alternatives are required to control the disease, but from a non-biocidal approach, and ecologically safer. A novel alternative to the use of current fungicides is the possibility of stimulating the innate chemical defenses of plants, through the use of chemical elicitors (chemical substances that activate the defense mechanisms of the plant; such as methyl jasmonate, coronatin, salicylic acid and acetylsalicylic acid).Las leguminosas, como el frijol común (Phaseolus vulgaris L.) y el frijol mungo (Vigna radiata L., ‎R.Wilczek), son cultivos importantes a nivel nutricional, generación de empleo e ingresos, y productos esenciales en la dieta de la población colombiana. Una limitante del cultivo de leguminosas en Colombia lo representa la presencia de plagas y enfermedades, especialmente aquellas de origen fúngico como la antracnosis. Tradicionalmente el control de esta enfermedad se ha realizado mediante la aplicación de sustancias sintéticas biocidas, que presentan efectos adversos para la salud humana y el medio ambiente. Además, se ha empleado resistencia varietal; lamentablemente esta aproximación presenta dificultades para detectar materiales resistentes rápidamente y de manera confiable para los programas de fitomejoramiento, además que la resistencia no es duradera. Por lo anterior, se requieren nuevas alternativas que permitan controlar la enfermedad, pero desde un enfoque no biocida, y ecológicamente más seguro. Una alternativa novedosa al uso de los fungicidas actuales es la posibilidad de estimular las defensas químicas innatas de las plantas, mediante el uso de elicitores químicos (sustancias químicas que activan los mecanismos de defensa de la planta; tales como metil jasmonato, coronatina, ácido salicílico y ácido acetilsalicílico). Estas defensas químicas incluyen mecanismos complejos y sofisticados como la producción de metabolitos secundarios antimicrobianos constitutivos o inducidos, denominados respectivamente fitoanticipinas y fitoalexinas, y la activación de enzimas potentes relacionadas con la defensa, como la fenilalanina amonio liasa (PAL) y enzimas hidrolíticas, como quitinasas y β-1,3-glucanasas, que evitan el establecimiento del patógeno. En la presente tesis se prepararon derivados del ácido 1-oxo-4-indanoilcarboxílico relacionados estructuralmente con la coronatina, los cuales se purificaron por técnicas cromatográficas y se identificaron por métodos espectroscópicos. Soluciones hidro-alcoholicas de estos compuestos se aplicaron sobre plántulas de variedades de fríjol común con diferente comportamiento fitopatológico (cultivares Andino, Calima e ICA-Bachué, entre otros) y frijol mungo. Como controles positivos se emplearon soluciones de los elicitores reconocidos metiljasmonato, ácido salicílico, y ácido acetilsalicílico. Posteriormente se analizó por cromatografía líquida de alta eficiencia (CLAE-DAD) la producción de nueve fitoanticipinas y/o fitoalexinas (dalbergioidina, 2’-hidroxigenisteina, daidzeina, genisteina, coumestrol, phaseollidina, kievitona, phaseollinisoflavano, y phaseollina) previamente aisladas por técnicas cromatográficas e identificadas por métodos espectroscópicos (Resonancia magnética nuclear de 1H y 13C, UV, y espectrometría de masas). Además, se determinó la actividad de las enzimas PAL, quitinasa y β-1,3-glucanasa por métodos espectrofotométricos. La cuantificación de las fitoalexinas y/o fitoanticipinas y la actividad enzimática, demostraron que la composición de los extractos de frijol común y frijol mungo es dependiente de la especie y cultivar, la estructura y concentración del derivado indanoilo (elicitor potencial), y el tiempo post-inducción. Adicionalmente se encontró que el compuesto 1-oxo-4-indanoil L-isoleucina metil ester presentó un efecto inductor de fitoalexinas comparable al de los elicitores reconocidos metil jasmonato y ácido salicílico. Los resultados de la presente tesis aportan información valiosa para los programas de fitomejoramiento en frijol y el diseño de nuevos elicitores de defensas químicas, para el agro colombiano. 8Texto tomado de la fuente)MaestríaMagister en Ciencias QuímicasQuímica de los Productos Naturales y los Alimentos (QUIPRONAL)189 páginasapplication/pdfspaUniversidad Nacional de ColombiaMedellín - Ciencias - Maestría en Ciencias - QuímicaEscuela de químicaFacultad de CienciasMedellínUniversidad Nacional de Colombia - Sede Medellín540 - Química y ciencias afinesFrijol - Enfermedades y plagasMejoramiento genéticoFrijolElicitoresácido 1-oxo- 4-indanoil carboxílicophytoalexinsbeans1-oxo-4-indanoyl carboxylic acidDerivados del acido 1-oxo- 4-indanoil carboxílico como potenciales elicitores de defensas química en leguminosas cultivadas en Colombia.Derivatives of 1-oxo-4-indanoyl carboxylic acid as potential elicitors of chemical defenses in legumes grown in ColombiaTrabajo de grado - Maestríainfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/acceptedVersionTexthttp://purl.org/redcol/resource_type/TMColombiaAbdulazeez, A., Ogbe, J., & Finnie, J. 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