Viability of probiotic bacteria Bacillus Polymyxa, Bacillus Megaterium and Lactobacillus Delbruekii subsp. bulgaricus microencapsulated under the spray-drying technique

Most microorganisms that are considered as probiotics have received much attention in recent scientific research, supporting their important role in improving bowel function in both human and animal health. Probiotics have the ability to modulate the immune system of the host, compete for colonizati...

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Autores:
De Araujo-Uribe, Natalia
Ruiz-Villadiego, Orlando Simón
Montoya-Campuzano, Olga Inés
Ramírez-Gutiérrez, Luz Adriana
Tipo de recurso:
Article of journal
Fecha de publicación:
2018
Institución:
Universidad Nacional de Colombia
Repositorio:
Universidad Nacional de Colombia
Idioma:
spa
OAI Identifier:
oai:repositorio.unal.edu.co:unal/68541
Acceso en línea:
https://repositorio.unal.edu.co/handle/unal/68541
http://bdigital.unal.edu.co/69574/
Palabra clave:
62 Ingeniería y operaciones afines / Engineering
inulin
maltodextrin
microencapsulation
probiotics
viability
inulina
maltodextrina
microencapsulación
probióticos
viabilidad
Rights
openAccess
License
Atribución-NoComercial 4.0 Internacional
id UNACIONAL2_28fabf45db09a48f11f58aa2291d5841
oai_identifier_str oai:repositorio.unal.edu.co:unal/68541
network_acronym_str UNACIONAL2
network_name_str Universidad Nacional de Colombia
repository_id_str
dc.title.spa.fl_str_mv Viability of probiotic bacteria Bacillus Polymyxa, Bacillus Megaterium and Lactobacillus Delbruekii subsp. bulgaricus microencapsulated under the spray-drying technique
title Viability of probiotic bacteria Bacillus Polymyxa, Bacillus Megaterium and Lactobacillus Delbruekii subsp. bulgaricus microencapsulated under the spray-drying technique
spellingShingle Viability of probiotic bacteria Bacillus Polymyxa, Bacillus Megaterium and Lactobacillus Delbruekii subsp. bulgaricus microencapsulated under the spray-drying technique
62 Ingeniería y operaciones afines / Engineering
inulin
maltodextrin
microencapsulation
probiotics
viability
inulina
maltodextrina
microencapsulación
probióticos
viabilidad
title_short Viability of probiotic bacteria Bacillus Polymyxa, Bacillus Megaterium and Lactobacillus Delbruekii subsp. bulgaricus microencapsulated under the spray-drying technique
title_full Viability of probiotic bacteria Bacillus Polymyxa, Bacillus Megaterium and Lactobacillus Delbruekii subsp. bulgaricus microencapsulated under the spray-drying technique
title_fullStr Viability of probiotic bacteria Bacillus Polymyxa, Bacillus Megaterium and Lactobacillus Delbruekii subsp. bulgaricus microencapsulated under the spray-drying technique
title_full_unstemmed Viability of probiotic bacteria Bacillus Polymyxa, Bacillus Megaterium and Lactobacillus Delbruekii subsp. bulgaricus microencapsulated under the spray-drying technique
title_sort Viability of probiotic bacteria Bacillus Polymyxa, Bacillus Megaterium and Lactobacillus Delbruekii subsp. bulgaricus microencapsulated under the spray-drying technique
dc.creator.fl_str_mv De Araujo-Uribe, Natalia
Ruiz-Villadiego, Orlando Simón
Montoya-Campuzano, Olga Inés
Ramírez-Gutiérrez, Luz Adriana
dc.contributor.author.spa.fl_str_mv De Araujo-Uribe, Natalia
Ruiz-Villadiego, Orlando Simón
Montoya-Campuzano, Olga Inés
Ramírez-Gutiérrez, Luz Adriana
dc.subject.ddc.spa.fl_str_mv 62 Ingeniería y operaciones afines / Engineering
topic 62 Ingeniería y operaciones afines / Engineering
inulin
maltodextrin
microencapsulation
probiotics
viability
inulina
maltodextrina
microencapsulación
probióticos
viabilidad
dc.subject.proposal.spa.fl_str_mv inulin
maltodextrin
microencapsulation
probiotics
viability
inulina
maltodextrina
microencapsulación
probióticos
viabilidad
description Most microorganisms that are considered as probiotics have received much attention in recent scientific research, supporting their important role in improving bowel function in both human and animal health. Probiotics have the ability to modulate the immune system of the host, compete for colonization with pathogenic microorganisms and improve digestion of food among many other benefits. One disadvantage in the use of probiotics in food processing is the low viability of probiotics that may be affected by environmental conditions including air, humidity and temperature. An alternative to avoid these effects is by developing protective conditions that ensure the viability and activity of these microorganisms during use and food application, ensuring they are released into the intestine where their action is required. Accordingly, this study aims to assess the influence of spray drying technique with maltodextrin and inulin on viability of a consortium of three types of probiotic bacteria widely used in the food industry.
publishDate 2018
dc.date.issued.spa.fl_str_mv 2018-01-01
dc.date.accessioned.spa.fl_str_mv 2019-07-03T07:04:34Z
dc.date.available.spa.fl_str_mv 2019-07-03T07:04:34Z
dc.type.spa.fl_str_mv Artículo de revista
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dc.type.driver.spa.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.issn.spa.fl_str_mv ISSN: 2346-2183
dc.identifier.uri.none.fl_str_mv https://repositorio.unal.edu.co/handle/unal/68541
dc.identifier.eprints.spa.fl_str_mv http://bdigital.unal.edu.co/69574/
identifier_str_mv ISSN: 2346-2183
url https://repositorio.unal.edu.co/handle/unal/68541
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dc.language.iso.spa.fl_str_mv spa
language spa
dc.relation.spa.fl_str_mv https://revistas.unal.edu.co/index.php/dyna/article/view/61644
dc.relation.ispartof.spa.fl_str_mv Universidad Nacional de Colombia Revistas electrónicas UN Dyna
Dyna
dc.relation.references.spa.fl_str_mv De Araujo-Uribe, Natalia and Ruiz-Villadiego, Orlando Simón and Montoya-Campuzano, Olga Inés and Ramírez-Gutiérrez, Luz Adriana (2018) Viability of probiotic bacteria Bacillus Polymyxa, Bacillus Megaterium and Lactobacillus Delbruekii subsp. bulgaricus microencapsulated under the spray-drying technique. DYNA, 85 (204). pp. 272-276. ISSN 2346-2183
dc.rights.spa.fl_str_mv Derechos reservados - Universidad Nacional de Colombia
dc.rights.coar.fl_str_mv http://purl.org/coar/access_right/c_abf2
dc.rights.license.spa.fl_str_mv Atribución-NoComercial 4.0 Internacional
dc.rights.uri.spa.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0/
dc.rights.accessrights.spa.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv Atribución-NoComercial 4.0 Internacional
Derechos reservados - Universidad Nacional de Colombia
http://creativecommons.org/licenses/by-nc/4.0/
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.mimetype.spa.fl_str_mv application/pdf
dc.publisher.spa.fl_str_mv Universidad Nacional de Colombia - Sede Medellín - Facultad de Minas
institution Universidad Nacional de Colombia
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spelling Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2De Araujo-Uribe, Natalia24aac519-180c-4b4d-b3b2-aa1c1bf7262a300Ruiz-Villadiego, Orlando Simón3ce30508-5d2b-4e6c-81f2-bb2a0ee6073c300Montoya-Campuzano, Olga Inés9ffdcddd-2fcf-4665-9cb0-67951d08be8c300Ramírez-Gutiérrez, Luz Adriana08d3e6e2-bc21-4fae-92dc-b363841f82ef3002019-07-03T07:04:34Z2019-07-03T07:04:34Z2018-01-01ISSN: 2346-2183https://repositorio.unal.edu.co/handle/unal/68541http://bdigital.unal.edu.co/69574/Most microorganisms that are considered as probiotics have received much attention in recent scientific research, supporting their important role in improving bowel function in both human and animal health. Probiotics have the ability to modulate the immune system of the host, compete for colonization with pathogenic microorganisms and improve digestion of food among many other benefits. One disadvantage in the use of probiotics in food processing is the low viability of probiotics that may be affected by environmental conditions including air, humidity and temperature. An alternative to avoid these effects is by developing protective conditions that ensure the viability and activity of these microorganisms during use and food application, ensuring they are released into the intestine where their action is required. Accordingly, this study aims to assess the influence of spray drying technique with maltodextrin and inulin on viability of a consortium of three types of probiotic bacteria widely used in the food industry.La mayoría de microorganismos considerados como probióticos, tienen un papel importante en el mejoramiento de la función intestinal, tanto para la salud humana como animal. Gran parte de estos microorganismos probióticos, son muy sensibles a condiciones ambientales como la humedad, la temperatura, la concentración de oxígeno, las sales biliares, y el pH estomacal y, al ser procesados o almacenados como alimentos funcionales se puede ver afectada su viabilidad. Debido a esto, es necesario desarrollar condiciones protectoras que garanticen la viabilidad y actividad de estos microorganismos cuando son adicionados y procesados en matrices alimentarias, y asegurar que sean liberados en el intestino donde se precisa su acción. De acuerdo a lo anterior, el presente proyecto propone evaluar la influencia de la técnica de secado por aspersión con maltodextrina más inulina sobre la viabilidad de un consorcio de tres tipos de bacterias probióticas ampliamente utilizadas en la industria alimentaria.application/pdfspaUniversidad Nacional de Colombia - Sede Medellín - Facultad de Minashttps://revistas.unal.edu.co/index.php/dyna/article/view/61644Universidad Nacional de Colombia Revistas electrónicas UN DynaDynaDe Araujo-Uribe, Natalia and Ruiz-Villadiego, Orlando Simón and Montoya-Campuzano, Olga Inés and Ramírez-Gutiérrez, Luz Adriana (2018) Viability of probiotic bacteria Bacillus Polymyxa, Bacillus Megaterium and Lactobacillus Delbruekii subsp. bulgaricus microencapsulated under the spray-drying technique. DYNA, 85 (204). pp. 272-276. ISSN 2346-218362 Ingeniería y operaciones afines / EngineeringinulinmaltodextrinmicroencapsulationprobioticsviabilityinulinamaltodextrinamicroencapsulaciónprobióticosviabilidadViability of probiotic bacteria Bacillus Polymyxa, Bacillus Megaterium and Lactobacillus Delbruekii subsp. bulgaricus microencapsulated under the spray-drying techniqueArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL61644-376305-1-PB.pdfapplication/pdf448913https://repositorio.unal.edu.co/bitstream/unal/68541/1/61644-376305-1-PB.pdf4834f4f03ce8947123c89d33df549bb6MD51THUMBNAIL61644-376305-1-PB.pdf.jpg61644-376305-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg9969https://repositorio.unal.edu.co/bitstream/unal/68541/2/61644-376305-1-PB.pdf.jpgbca238466a60c6d800fb232277bb1d61MD52unal/68541oai:repositorio.unal.edu.co:unal/685412024-05-27 23:09:30.74Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co

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