Respuesta ecofisiológica de la fresa cultivada en condiciones protegidas y en campo abierto
ilustraciones, fotografías, graficas, tablas
- Autores:
-
Pérez Trujillo, María Mercedes
- Tipo de recurso:
- Fecha de publicación:
- 2021
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/82177
- Palabra clave:
- 630 - Agricultura y tecnologías relacionadas::634 - Huertos, frutas, silvicultura
Fresa
Factores ambientales
strawberries
environmental factors
Tasa de fotosíntesis neta
Fluorescencia de la clorofila a
Conductancia estomática
Potencial hídrico foliar
Evapotranspiración
Uso eficiente del agua
Rendimiento
Biomasa
SST/ATT
Compuestos fenólicos
Antocianinas
Capacidad antioxidante
Net photosynthetic rate
Chlorophyll a fluorescence
Stomatal conductance
Leaf water potential
Evapotranspiration
Water use efficiency
Crop yield
Dry weight
TSS/TTA
Phenolic compounds
Anthocyanins
Antioxidant capacity
- Rights
- openAccess
- License
- Reconocimiento 4.0 Internacional
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| dc.title.spa.fl_str_mv |
Respuesta ecofisiológica de la fresa cultivada en condiciones protegidas y en campo abierto |
| dc.title.translated.eng.fl_str_mv |
Ecophysiological response of strawberry grown in protected conditions and in open field |
| title |
Respuesta ecofisiológica de la fresa cultivada en condiciones protegidas y en campo abierto |
| spellingShingle |
Respuesta ecofisiológica de la fresa cultivada en condiciones protegidas y en campo abierto 630 - Agricultura y tecnologías relacionadas::634 - Huertos, frutas, silvicultura Fresa Factores ambientales strawberries environmental factors Tasa de fotosíntesis neta Fluorescencia de la clorofila a Conductancia estomática Potencial hídrico foliar Evapotranspiración Uso eficiente del agua Rendimiento Biomasa SST/ATT Compuestos fenólicos Antocianinas Capacidad antioxidante Net photosynthetic rate Chlorophyll a fluorescence Stomatal conductance Leaf water potential Evapotranspiration Water use efficiency Crop yield Dry weight TSS/TTA Phenolic compounds Anthocyanins Antioxidant capacity |
| title_short |
Respuesta ecofisiológica de la fresa cultivada en condiciones protegidas y en campo abierto |
| title_full |
Respuesta ecofisiológica de la fresa cultivada en condiciones protegidas y en campo abierto |
| title_fullStr |
Respuesta ecofisiológica de la fresa cultivada en condiciones protegidas y en campo abierto |
| title_full_unstemmed |
Respuesta ecofisiológica de la fresa cultivada en condiciones protegidas y en campo abierto |
| title_sort |
Respuesta ecofisiológica de la fresa cultivada en condiciones protegidas y en campo abierto |
| dc.creator.fl_str_mv |
Pérez Trujillo, María Mercedes |
| dc.contributor.advisor.none.fl_str_mv |
Fischer, Gerhard Melgarejo Muñoz, Luz Marina |
| dc.contributor.author.none.fl_str_mv |
Pérez Trujillo, María Mercedes |
| dc.contributor.researchgroup.spa.fl_str_mv |
Fisiología del Estrés y Biodiversidad en Plantas y Microorganismos Horticultura |
| dc.subject.ddc.spa.fl_str_mv |
630 - Agricultura y tecnologías relacionadas::634 - Huertos, frutas, silvicultura |
| topic |
630 - Agricultura y tecnologías relacionadas::634 - Huertos, frutas, silvicultura Fresa Factores ambientales strawberries environmental factors Tasa de fotosíntesis neta Fluorescencia de la clorofila a Conductancia estomática Potencial hídrico foliar Evapotranspiración Uso eficiente del agua Rendimiento Biomasa SST/ATT Compuestos fenólicos Antocianinas Capacidad antioxidante Net photosynthetic rate Chlorophyll a fluorescence Stomatal conductance Leaf water potential Evapotranspiration Water use efficiency Crop yield Dry weight TSS/TTA Phenolic compounds Anthocyanins Antioxidant capacity |
| dc.subject.agrovoc.spa.fl_str_mv |
Fresa Factores ambientales |
| dc.subject.agrovoc.eng.fl_str_mv |
strawberries environmental factors |
| dc.subject.proposal.spa.fl_str_mv |
Tasa de fotosíntesis neta Fluorescencia de la clorofila a Conductancia estomática Potencial hídrico foliar Evapotranspiración Uso eficiente del agua Rendimiento Biomasa SST/ATT Compuestos fenólicos Antocianinas Capacidad antioxidante |
| dc.subject.proposal.eng.fl_str_mv |
Net photosynthetic rate Chlorophyll a fluorescence Stomatal conductance Leaf water potential Evapotranspiration Water use efficiency Crop yield Dry weight TSS/TTA Phenolic compounds Anthocyanins Antioxidant capacity |
| description |
ilustraciones, fotografías, graficas, tablas |
| publishDate |
2021 |
| dc.date.issued.none.fl_str_mv |
2021 |
| dc.date.accessioned.none.fl_str_mv |
2022-08-29T19:57:41Z |
| dc.date.available.none.fl_str_mv |
2022-08-29T19:57:41Z |
| dc.type.spa.fl_str_mv |
Trabajo de grado - Doctorado |
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info:eu-repo/semantics/masterThesis |
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info:eu-repo/semantics/acceptedVersion |
| dc.type.content.spa.fl_str_mv |
Text |
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http://purl.org/redcol/resource_type/TM |
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acceptedVersion |
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https://repositorio.unal.edu.co/handle/unal/82177 |
| dc.identifier.instname.spa.fl_str_mv |
Universidad Nacional de Colombia |
| dc.identifier.reponame.spa.fl_str_mv |
Repositorio Institucional Universidad Nacional de Colombia |
| dc.identifier.repourl.spa.fl_str_mv |
https://repositorio.unal.edu.co/ |
| url |
https://repositorio.unal.edu.co/handle/unal/82177 https://repositorio.unal.edu.co/ |
| identifier_str_mv |
Universidad Nacional de Colombia Repositorio Institucional Universidad Nacional de Colombia |
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spa |
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spa |
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RedCol LaReferencia |
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Absorption of strawberry phytochemicals and antioxidant status changes in humans. Journal of Berry Research 1, 81–89. https://doi.org/10.3233/BR-2010-009. Blanke, M.M., Cooke, D.T., 2004. Effects of flooding and drought on stomatal activity, transpiration, photosynthesis, water potential and water channel activity in strawberry stolons and leaves. Plant Growth Regulation 42, 153–160 Borkowska, B., 2005. The photosynthetic activity of plants growing under different environmental conditions. International Journal of Fruit Science 5 (2), 3-16. https://doi.org/10.1300/J492v05n02_02. Bruce, A.B., Maynard, E.T., Farmer, J.R., 2019. Farmers’ perspectives on challenges and opportunities associated with using high tunnels for specialty crops. HortTecnology, 04258- 18. https://doi.org/10.21273/HORTTECH04258-18. Casierra-Posada, F., Vargas, Y.A., 2007. Crecimiento y producción de fruta en cultivares de fresa (Fragaria sp.) afectados por encharcamiento. Revista Colombiana de Ciencias Hortícolas 1 (1), 21 – 32. Casal, C., Vílchez, C., Forján, E., De La Morena, B.A., 2009. The absence of UV-radiation delays the strawberry ripening but increases the final productivity, not altering the main fruit nutritional properties. Acta Horticulturae 842, 159–162. Casierra-Posada, F., Peña-Olmos, J.E., Ulrichs, C., 2011. Crecimiento y eficiencia fotoquímica del fotosistema II en plantas de fresa (Fragaria sp.) afectadas por la calidad de la luz: implicaciones agronómicas. Rev. U.D.C.A. Act. & Div. Cient. 14(2), 43 – 53. Casierra-Posada, F., J. E. Peña-Olmos y C. Ulrichs. 2012. Basic growth analysis in strawberry plants (Fragaria sp.) exposed to different radiation environments. Agronomía Colombiana 30 (1), 25 - 33. Corrêa, L.E., Peres, N.A., 2013. Strawberry production in Brazil and South America. International Journal of Fruit Science 13 (1-2), 156-161. https://doi.org/10.1080/15538362.2012.698147. Darnell, R.L., Cantliffe, D.J., Kirschbaum, D.S., Chandler, C.K., 2003. The physiology of flowering in strawberry. Horticultural Reviews 28, 325-349 Davies, K.M., Schwinn, K.E., Gould, K.M., 2017. Anthocyanins, in: Encyclopedia of Applied Plant Sciences. Elsevier, 2nd edition, Volume 2, pp. 355-363. http://dx.doi.org/10.1016/B978-0-12-394807-6.00229-X. Dávalos-González, P.A., Narro-Sánchez, J., Jofre-Garfias, A.E., Razo, A.R.H., Vázquez Sánchez, M.N., 2009. Influence of the genotype, type of plant and population density on strawberry productivity and fruit quality under macrotunnel. Acta Horticulturae 842, 91–94. https://doi.org/10.17660/ActaHortic.2009.842.3 Demchak, K., 2009. Small fruit production in high tunnels. HortTechnology 19(1), 44-49. FAOSTAT, 2018. Producción de fresa. http://www.fao.org/faostat/es/#data/QC (consultada 14 septiembre 2020). Felgines, C., Texier, O., Besson, C., Lyan, B., Lamaison, J.L., Scalbert, A., 2007. Strawberry pelargonidin glycosides are excreted in urine as intact and glucuronidated pelargonidin derivatives in rats. British Journal of Nutrition 98, 1126–1131. https://doi.org/10.1017/S0007114507764772. Flórez, R., Mora, R., 2010. Fresa (Fragaria x ananassa Duch.) producción y manejo poscosecha. Corredor Tecnológico Agroindustrial, Cámara de Comercio de Bogotá, Editorial Produmedios, Bogotá Francisco-Francisco, N., Benavides-Mendoza, A., 2014. Impacto de la salinidad y la temperatura diurna sobre la fluorescencia de la clorofila en fresa. Revista Mexicana de Ciencias Agrícolas 5 (1), 157-162. Foust-Meyer, N., O’Rourke, M.E., 2015. High tunnels for local food systems: Subsidies, equity, and profitability. Journal of Agriculture, Food Systems, and Community Development 5(2), 27–38. https://doi.org/10.5304/jafscd.2015.052.015. Gavilán, P., Ruiz, N., Lozano, D., 2015. Daily forecasting of reference and strawberry crop evapotranspiration in greenhouses in a Mediterranean climate based on solar radiation estimates. Agricultural Water Management 159, 307–317. https://doi.org/10.1016/j.agwat.2015.06.012. Giampieri, F., Alvarez-Suarez, J.M., Battino, M., 2014. Strawberry and human health: effects beyond antioxidant activity. J. Agric. Food Chem. 62 (18), 3867-3876. https://doi.org/10.1021/jf405455n. Grant, O.M., Johnson, A.W., Davies, M.J., James, C.M., Simpson, D.W., 2010. Physiological and morphological diversity of cultivated strawberry (Fragaria × ananassa) in response to water deficit. Environmental and Experimental Botany 68, 264–272. https://doi.org/10.1016/j.envexpbot.2010.01.008. Grijalba, C.M., Pérez-Trujillo, M.M., Ruíz, D., Ferrucho, A.M., 2015. Strawberry yields with high-tunnel and open-field cultivations and the relationship with vegetative and reproductive plant characteristics. Agronomía Colombiana 33(2), 147-154. https://doi.org/10.15446/agron.colomb.v33n2.52000 Gündüz, K., Özdemir, E., 2014. The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry. Food Chemistry 155, 298–303. https://doi.org/10.1016/j.foodchem.2014.01.064. Hancock, J.F., 2020. Strawberries. Crop Production Science in Horticulture 11, second ed. CABI Publishing, Wallingford, UK. Hytönen, T., Elomaa, P., Moritz, T., Junttila, O., 2009. Gibberellin mediates daylength controlled differentiation of vegetative meristems in strawberry (Fragaria × ananassa Duch). BMC Plant Biology 9, 18. https://doi.org/10.1186/1471-2229-9-18 Josuttis, M., Dietrich, H., Treutter, D., Will, F., Linnemannstöns, L., Krüger, E., 2010. Solar UVB response of bioactives in strawberry (Fragaria × ananassa Duch. L.): a comparison of protected and open-field cultivation. J Agric Food Chem. 58(24), 12692-702. https://doi.org/10.1021/jf102937e. Kadir, S., Carey, E., Ennahli, S., 2006a. Influence of high tunnel and field conditions on strawberry growth and development. HortScience 41(2), 329–335. Kadir, S., Sidhu, G., Al-Khatib, K., 2006b. Strawberry (Fragaria x ananassa Duch.) growth and productivity as affected by temperature. HortScience 41 (6), 1423-1430. Keutgen, N., Chen, K., Lenz, F. 1997. Responses of strawberry leaf photosynthesis, chlorophyll fluorescence and macronutrient contents to elevated CO2. J. Plant Physiol. 150, 395-400. Kirschbaum, D.S., Hancock, J.F., 2000. The strawberry industry in South America. HortScience 35(5), 807–811. https://doi.org/10.21273/HORTSCI.35.5.807. Kirschbaum, D.S., Vicente, C.E., Cano-Torres, M.A., Gambardella, M., Veizaga-Pinto, F.K., Antunes, L.C.E., 2017. Strawberry in South America: from the Caribbean to Patagonia. Acta Hortic. 1156, 947-956. https://doi.org/10.17660/ActaHortic.2017.1156.140. Kumar, A., Avasthe, R.K., Rameash, K., Pandey, B., Borah, T.R., Denzongpa, R., Rahman, H., 2011. Influence of growth conditions on yield, quality and diseases of strawberry (Fragaria x ananassa Duch.) var Ofra and Chandler under mid hills of Sikkim Himalaya. Scientia Horticulturae 130 (1), 43–48. https://doi.org/10.1016/j.scienta.2011.05.034. Lambers, H., Chapin III, F.S., Pons, T. L., 2008. Plant physiological ecology. 2nd ed., Springer, Nueva York. Lamont Jr., W.J., 2009. Overview of the use of high tunnels worldwide. HortTechnology 19 (1), 25–29. Larcher, W., 2003. Physiological plant ecology: ecophysiology and stress physiology of functional groups. 4th ed., Springer, USA. Ledesma, N.A., Kawabata, S., 2016. Responses of two strawberry cultivars to severe high temperature stress at different flower development stages. ScientiaHorticulturae 211, 319–327. http://dx.doi.org/10.1016/j.scienta.2016.09.007. Li, T., Yang, Q., 2015. Advantages of diffuse light for horticultural production and perspectives for further research. Frontiers in Plant Science 6, 704. https://doi.org/10.3389/fpls.2015.00704. Lozano, D., Ruiz, N., Gavilán, P., 2016. Consumptive water use and irrigation performance of strawberries. Agricultural Water Management 169, 44–51. https://doi.org/10.1016/j.agwat.2016.02.011. Martínez-Ferri, E., Soria, C., Ariza, M.T., Medina, J.J., Miranda, L., Domínguez, P., Muriel, J.L., 2016. Water relations, growth and physiological response of seven strawberry cultivars (Fragaria x ananassa Duch.) to different water availability. Agricultural Water Management 164, 73–82. https://doi.org/10.1016/j.agwat.2015.08.014. Maughan, T.L., Black, B.L., Drost, D., 2015. Critical temperature for sub-lethal cold injury of strawberry leaves. Scientia Horticulturae 183, 8–12. http://dx.doi.org/10.1016/j.scientia.2014.12.001. Maxwell, K., Johnson, G.N., 2000. Chlorophyll fluorescence – a practical guide. Journal of Experimental Botany 51 (345), 659-668. Mezzetti, B., Giampieri, F., Zhang, Y., Zhong, C., 2018. Status of strawberry breeding programs and cultivation systems in Europe and the rest of the world. Journal of Berry Research 8 (3), 205-221. https://doi.org/10.3233/jbr-180314. Miao, L., Zhang, Y., Yang, X., Xiao, J., Zhang, H., Zhang, Z., Wang, Y., Jiang, G., 2016. Colored light-quality selective plastic films affect anthocyanin content, enzyme activities, and the expression of flavonoid genes in strawberry (Fragaria x ananassa) fruit. Food Chemistry 207, 93–100. https://doi.org/10.1016/j.foodchem.2016.02.077. Millán, J.C., 2017. Corredor Tecnológico Agroindustrial hace renacer el agro. Universidad Nacional de Colombia. UN Periódico 212, 10–11. https://unperiodico.unal.edu.co/fileadmin/user_upload/UNPeriodico212-1.pdf (consultado 15 agosto 2019). Neri, D., Baruzzi, G., Massetani, F., Faedi, W., 2012. Strawberry production in forced and protected culture in Europe as a response to climate change. Can. J. Plant Sci. 92, 1021-1036. https://doi.org/10.4141/cjps2011-276. Nile, S.H., Park, S.W., 2014. Edible berries: Bioactive components and their effect on human health. Review. Nutrition 30, 134–144. http://dx.doi.org/10.1016/j.nut.2013.04.007. Palencia, P., Martínez, F., Medina, J.J., Medina, J.L., 2013. Strawberry yield efficiency and its correlation with temperature and solar radiation. Horticultura Brasileira 31, 93-99. Paliyath, G., Murr, D. P., Handa, A. K., & Lurie, S. (2008). Postharvest biology and technology of fruits, vegetables, and flowers. Nueva York, EE. UU.: Wiley-Blackwell. Retamal-Salgado, J., Bastías, R.M., Wilckens, R., Paulino, L., 2015. Influence of microclimatic conditions under high tunnels on the physiological and productive responses in blueberry ‘O’Neal’. Chilean Journal of Agricultural Research 75 (3), 291–297. http://dx.doi.org/10.4067/S0718-58392015000400004. Rosa, H.T., Walter, L. C., Streck, N. A., Andriolo, J. L., da Silva, M. R., Langner, J. A., 2011. Base temperature for leaf appearance and phyllochron of selected strawberry cultivars in a subtropical environment. Bragantia 70 (4), 939–945. Rubio, S., Alfonso, A., Grijalba, C.M., Pérez, M.M., 2014. Determinación de los costos de producción de la fresa cultivada a campo abierto y bajo macrotúnel. Rev. Colomb. Cienc. Hortic. 8(1), 67–79. https://doi.org/10.17584/rcch.2014v8i1.2801. Simpson, D., 2018. The economic importance of strawberry crops, en: Hytönen, T., Graham, J., Harrison, R. (Eds.), The Genomes of Rosaceous Berries and Their Wild Relatives. Compendium of Plant Genomes. Springer, Cham, pp.1-7. https://doi.org/10.1007/978-3-319-76020-9_1 . Singh, A., Syndor, A., Deka, B.C., Singh, R.K., Patel, R.K., 2012. The effect of microclimate inside low tunnels on off-season production of strawberry (Fragaria x ananassa Duch.). Scientia Horticulturae 144, 36–41. http://dx.doi.org/10.1016/j.scienta.2012.06.025. Sønsteby, A., Heide, O. M., 2006. Dormancy relations and flowering of the strawberry cultivars Korona and Elsanta as influenced by photoperiod and temperature. Scientia Horticulturae 110, 57–67. https://doi.org/10.1016/j.scienta.2006.06.012. Sun, P., Mantri, N., Lou, H., Hu, Y., Sun, D., Zhu, Y., Dong, T., Lu, H., 2012. Effects of elevated CO2 and temperature on yield and fruit quality of strawberry (Fragaria × ananassa Duch.) at two levels of nitrogen application. PLoS ONE 7 (7), e41000. https://doi.org/10.1371/journal.pone.0041000. Tabatabaei, S.J., Yusefi, M., Hajiloo, J., 2008. Effects of shading and NO3:NH4 ratio on the yield, quality and N metabolism in strawberry. Scientia Horticulturae 116 (3), 264–272. https://doi.org/10.1016/j.scienta.2007.12.008. Tewari, S., David, J., Bipasha, D., 2020. A critical review on immune-boosting therapeutic diet against coronavirus (Covid-19). Journal of Science and Technology 5(5), 43-49. https://doi.org/10.46243/jst.2020.v5.i5.pp43-49. Tongtraibhop, P., Thongthieng, T., Nuengchaknin, C., Pitakpittaya, C. 2009. Yield and quality of strawberry under a low-cost plastic house in tropical climate. Acta Horticulturae 842, 103–106. https://doi.org/10.17660/ActaHortic.2009.842.6 Tsormpatsidis, E., Ordidge, M., Henbest, R.G.C., Wagstaffe, A., Battey, N.H., Hadley, P., 2011. Harvesting fruit of equivalent chronological age and fruit position shows individual effects of UV radiation on aspects of the strawberry ripening process. Environmental and Experimental Botany 74(1), 178–185. https://doi.org/10.1016/j.envexpbot.2011.05.017. Voća, S., Dobričević, N., Skendrović Babojelić, M., Družić, J., Duralija, B., Levačić, J., 2007. Differences in fruit quality of strawberry cv. Elsanta depending on cultivation system and harvest time. Agriculturae Conspectus Scientificus 72 (4), 285-288. Wang, J., Yue, C., Gallardo, K., McCracken, V., Luby, J., McFerson, J., 2017. What consumers are looking for in strawberries: Implications from market segmentation analysis. Agribusiness 33 (1), 56–69. https://doi.org/10.1002/agr.21473. Wang, S.Y., Camp, M.I., 2000. Temperatures after bloom affect plant growth and fruit quality of strawberry. Scientia Horticulturae 85 (3), 183–199. https://doi.org/10.1016/S0304- 4238(99)00143-0. Wang, S.Y., Zheng, W., 2001. Effect of plant growth temperature on antioxidant capacity in strawberry. Journal of Agricultural and Food Chemistry 49 (10), 4977–4982. https://doi.org/10.1021/jf0106244. Watson, R., Wright, C.J., McBurney, T., Taylor, A.J., Linforth, R.S.T., 2002. Influence of harvest date and light integral on the development of strawberry flavour compounds. Journal of Experimental Botany 53 (377), 2121-2129. https://doi.org/10.1093/jxb/erf088. Zhao, X., Carey, E., 2009. Summer production of lettuce, and microclimate in high tunnel and open field plots in Kansas. HortTechnology 19 (1), 113–119. |
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Reconocimiento 4.0 Internacionalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Fischer, Gerhard0a62f67f701c63ed071fa90b3fe1ac0cMelgarejo Muñoz, Luz Marinac13b62e709cbe2df09a40b59645414d3Pérez Trujillo, María Mercedes04115121bbd1809c7aeca79583a16b4fFisiología del Estrés y Biodiversidad en Plantas y MicroorganismosHorticultura2022-08-29T19:57:41Z2022-08-29T19:57:41Z2021https://repositorio.unal.edu.co/handle/unal/82177Universidad Nacional de ColombiaRepositorio Institucional Universidad Nacional de Colombiahttps://repositorio.unal.edu.co/ilustraciones, fotografías, graficas, tablasEsta investigación comparó la respuesta ecofisiológica de la fresa (Fragaria × ananassa Duch.) ‘Monterey’ cultivada en condiciones protegidas bajo invernadero no climatizado con cubierta de polietileno (INV) y en campo abierto (CA), y su relación con factores micrometeorológicos, en Cajicá (2.562 msnm; Cundinamarca, Colombia). Se evaluaron el desempeño fotosintético, el intercambio gaseoso, las relaciones hídricas y el crecimiento en diferentes estados del desarrollo vegetativo y reproductivo de las plantas, así como el rendimiento y las características fisicoquímicas relacionadas con los atributos organolépticos y funcionales de los frutos en cuatro momentos de cosecha durante los primeros seis meses de producción. En ambos ambientes de cultivo se obtuvo un alto rendimiento fotoquímico potencial del PSII (Fv/Fm), alrededor de 0,83, sin embargo, bajo INV las plantas se aclimataron a la menor radiación, presentando menor quenching fotoquímico (qP), mayor quenching no fotoquímico (NPQ), mayor área foliar específica(SLA), menor contenido de carotenoides (cx+c), inferior relación entre clorofila a y b (chla/chlb), mientras que la respuesta de fotosíntesis al CO2 (An/Ci) fue similar entre los ambientes. El mejor desempeño fotosintético de las plantas en CA se reflejó en una mayor tasa de transporte de electrones (J), mayor quenching fotoquímico (qP) y tasa más alta de fotosíntesis neta tanto máxima (Amax) como promedio diurna (An). El aumento en la radiación PAR, la temperatura del aire (Ta) y el descenso en el déficit de presión de vapor (DPV) favorecieron mayor An. Consecuentemente, en CA se encontraron mayores tasas de crecimiento relativo (RGR) y de asimilación neta (NAR), con superior acumulación de biomasa seca total por planta. El índice de cosecha (HI) y el número de frutos fueron similares para ambos ambientes, pero en CA se encontró mayor partición de asimilados hacia éstos, cuyo peso seco individual fue 13,5 % superior al del INV, contribuyendo a que el rendimiento (g/planta) fuera 20 % mayor en CA. El gradiente hídrico entre el sustrato, la planta y la atmósfera fue más favorable en CA, donde mayor humedad volumétrica del sustrato (Өvol), Ta más baja y menor DPV, junto con mayor PAR, permitieron mayor conductancia estomática (gs) y An, con un 15 % menos de agua evapotranspirada desde el trasplante hasta finalizar la primera cosecha (EVTacum). La menor gs que presentaron las plantas bajo INV durante la etapa vegetativa y la floración, les permitió conservar un Ψwfol hacia el mediodía y una turgencia de los tejidos de la hoja (CRA) que fueron similares a los registrados en las plantas de campo abierto; sin embargo, la disminución en la PAR limitó An y la acumulación de biomasa y el rendimiento. El uso eficiente del agua, evaluado desde el intercambio gaseoso (WUEint y WUEext) y a través de la producción de biomasa (WUEp) y del rendimiento del cultivo (WUEc) con relación a EVTacum., fue superior en CA. Las condiciones de cultivo en CA permitieron ofrecer frutos con mayor calidad organoléptica, siendo 38,5 % más firmes, con el color de la piel más brillante (L*) e intenso (C*), aunque con similar tonalidad roja (h) y contenido de agua (CH) que en INV. Los sólidos solubles totales (SST) de los frutos fueron similares, mientras que la acidez total titulable (ATT) resultó superior en INV y especialmente el ácido ascórbico con 58 % más de contenido, sin embargo, el índice de dulzor de las fresas (SST/ATT) fue más bajo en este ambiente. La cantidad de compuestos fenólicos totales de los frutos resultó 31 % superior en CA y correlacionó con su mayor capacidad antioxidante (menor IC50fenol), mientras que las antocianinas fueron 32 % más abundantes en los frutos bajo INV. El aumento de la PAR, desde 50 días antes de la cosecha, incrementó la biomasa, STT y C* de los frutos. Baja Ta y humedad relativa del aire (HRa) y alta PAR aumentaron la firmeza. La ATT y el contenido de ácido ascórbico incrementaron ante mayor Ta, baja HRa y alta PAR. Los compuestos fenólicos totales aumentaron en baja Ta y alta PAR, mientras que las antocianinas incrementaron con Ta. En conclusión, el ambiente de cultivo en CA fue más favorable para el desempeño fotosintético, el intercambio gaseoso, las relaciones hídricas y el crecimiento de las plantas de fresa ‘Monterey’, así como para el rendimiento y la calidad organoléptica de los frutos, presentando mayor contenido de compuestos fenólicos totales y capacidad antioxidante, aunque los frutos producidos bajo INV tuvieron mayor contenido de antocianinas y de ácido ascórbico. (Texto tomado de la fuente)This research compared the ecophysiological response of the 'Monterey' strawberry (Fragaria × ananassa Duch.) grown in a protected crop under a non-heated greenhouse with a polyethylene cover (GR) and in open field (OF), and its relationship with micrometeorological factors, in Cajica (2,562 m a.s.l.; Cundinamarca, Colombia). Photosynthetic performance, gas exchange, water relations and growth were evaluated in different plant stages of vegetative and reproductive development, as well as the yield and physicochemical characteristics related to the organoleptic and functional fruits attributes in four moments of harvest during the first six months of production. In both environments, a high potential quantum efficiency of PSII (Fv/Fm) was obtained, about 0.83, however, under GR the plants acclimatized to the lower radiation, presenting less photochemical quenching (qP), greater non-photochemical quenching (NPQ), greater specific leaf area (SLA), lower content of carotenoids (cx+c), lower chlorophyll a and b ratio (chla/chlb), while the photosynthetic CO2 response Pn/Ci was similar. The photosynthetic performance of the plants in OF was better, reflected in a higher electron transport rate (J), higher photochemical quenching (qP) and a higher net photosynthetic rate, both maximum (Pmax) and diurnal average (Pn). The increase in PAR radiation, air temperature (Ta) and the decrease in the vapor pressure deficit (VPD) favored higher Pn. Consequently, in OF higher relative growth rate (RGR) and net assimilation rate were found (NAR), with higher total biomass per plant. The harvest index (HI) and the number of fruits were similar in both crop environments, but in OF a greater assimilates partition towards these was found, whose individual dry weight was 13.5 % higher than in GR, causing the yield (g/plant) to be 20 % higher in OF. The water gradient between the substrate, the plant and the atmosphere was more favorable in OF, where higher volumetric humidity of the substrate (Өvol), moderate Ta and lower VPD, together with higher PAR, allowed greater stomatal conductance (gs) and Pn with 15% less evapotranspiration from planting to finish first harvest (EVTaccum). The lower gs in GR during vegetative and flowering stages allowed to conserve a noon Ψwfol as well as maintaining a leaf relative water content (RWC) similar to OF; however, the decrease in PAR limited Pn and the biomass accumulation and crop yield. The water use efficiency was higher in OF, evaluated from gas exchange (WUEint and WUEext) and through biomass production (WUEp) and crop yield (WUEc) related to EVTacum. The OF crop conditions allowed to offer fruits with higher organoleptic quality, being 38.5% firmer, with brighter (L *) and more intense (C *) color skin, although with a similar red hue (h) and water content (CH) than in GR. Total soluble solids of fruits (TSS) were similar, while total titratable acidity (TTA) and mainly ascorbic acid content with 58 % more, were higher in GR, with a lower sweetness index (TSS/TTA). Total phenolic compounds content in fruits was 31% higher in OF and correlated with higher antioxidant capacity (lower IC50phenol), while anthocyanins were 32% more abundant in fruits grown in GR. The increase in PAR, from 50 days before harvest, increased the dry weight, TSS and C* of the fruits. Low Ta and relative humidity of the air (RHa) and high PAR increased the firmness. TTA and ascorbic acid increased with higher Ta, low RHa and high PAR. Total phenolic compounds increased at low Ta and high PAR, while anthocyanins increased with higher Ta. In conclusion, the growing environment in OF was more favorable for the photosynthetic performance, gas exchange, water relations and growth of the 'Monterey' strawberry plants, as well as for the yield and organoleptic fruits quality, having higher content of total phenolic compounds and antioxidant capacity, although the fruits produced in GR had higher content of anthocyanins and ascorbic acid.DoctoradoDoctor en Ciencias AgrariasFisiología de Cultivosxxiv, 176 páginasapplication/pdfspaUniversidad Nacional de ColombiaBogotá - Ciencias Agrarias - Doctorado en Ciencias AgrariasDepartamento de AgronomíaFacultad de Ciencias AgrariasBogotá, ColombiaUniversidad Nacional de Colombia - Sede Bogotá630 - Agricultura y tecnologías relacionadas::634 - Huertos, frutas, silviculturaFresaFactores ambientalesstrawberriesenvironmental factorsTasa de fotosíntesis netaFluorescencia de la clorofila aConductancia estomáticaPotencial hídrico foliarEvapotranspiraciónUso eficiente del aguaRendimientoBiomasaSST/ATTCompuestos fenólicosAntocianinasCapacidad antioxidanteNet photosynthetic rateChlorophyll a fluorescenceStomatal conductanceLeaf water potentialEvapotranspirationWater use efficiencyCrop yieldDry weightTSS/TTAPhenolic compoundsAnthocyaninsAntioxidant capacityRespuesta ecofisiológica de la fresa cultivada en condiciones protegidas y en campo abiertoEcophysiological response of strawberry grown in protected conditions and in open fieldTrabajo de grado - Doctoradoinfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/acceptedVersionTexthttp://purl.org/redcol/resource_type/TMRedColLaReferenciaAgronet, 2018. 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HortTechnology 19 (1), 113–119.EstudiantesGrupos comunitariosInvestigadoresMaestrosPúblico generalLICENSElicense.txtlicense.txttext/plain; charset=utf-81748https://repositorio.unal.edu.co/bitstream/unal/82177/1/license.txt8a4605be74aa9ea9d79846c1fba20a33MD51ORIGINAL52416191.2021.pdf52416191.2021.pdfTesis de Doctorado en Ciencias Agrarias - Línea Fisiología Vegetalapplication/pdf2987979https://repositorio.unal.edu.co/bitstream/unal/82177/2/52416191.2021.pdf3c9dd989aeeaa84f4856060592b3c7ebMD52THUMBNAIL52416191.2021.pdf.jpg52416191.2021.pdf.jpgGenerated Thumbnailimage/jpeg4889https://repositorio.unal.edu.co/bitstream/unal/82177/3/52416191.2021.pdf.jpgb0d5edc7b416ee04e5d26ca2dcc63e01MD53unal/82177oai:repositorio.unal.edu.co:unal/821772024-08-11 01:00:00.297Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.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 |