Incidence of the harvesting age on postharvest characteristics behavior of dominico hartón plantain (musa aab simmonds)
In this study a physical, chemical and physiological characterization of Dominico Hartón plantain grown in the Belalcázar municipality (Department of Caldas, Colombia) during harvest and postharvest was carried out. The research was performed with fruits of 14, 16 and 18 weeks after flowering. Every...
- Autores:
-
Mejía-Gutiérrez, Luis Fernando
Giraldo-Gómez, Gloria Inés
Ramírez-Ramírez, Diógenes de Jesús
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2012
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/72451
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/72451
http://bdigital.unal.edu.co/36924/
- Palabra clave:
- 6 Tecnología (ciencias aplicadas) / Technology
63 Agricultura y tecnologías relacionadas / Agriculture
Características agronómicas
características físico-químicas
Dominico Hartón
maduración
poscosecha
Agronomic characteristics
Dominico Hartón
maturation
physicochemical characteristics
postharvest.
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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| dc.title.spa.fl_str_mv |
Incidence of the harvesting age on postharvest characteristics behavior of dominico hartón plantain (musa aab simmonds) |
| title |
Incidence of the harvesting age on postharvest characteristics behavior of dominico hartón plantain (musa aab simmonds) |
| spellingShingle |
Incidence of the harvesting age on postharvest characteristics behavior of dominico hartón plantain (musa aab simmonds) 6 Tecnología (ciencias aplicadas) / Technology 63 Agricultura y tecnologías relacionadas / Agriculture Características agronómicas características físico-químicas Dominico Hartón maduración poscosecha Agronomic characteristics Dominico Hartón maturation physicochemical characteristics postharvest. |
| title_short |
Incidence of the harvesting age on postharvest characteristics behavior of dominico hartón plantain (musa aab simmonds) |
| title_full |
Incidence of the harvesting age on postharvest characteristics behavior of dominico hartón plantain (musa aab simmonds) |
| title_fullStr |
Incidence of the harvesting age on postharvest characteristics behavior of dominico hartón plantain (musa aab simmonds) |
| title_full_unstemmed |
Incidence of the harvesting age on postharvest characteristics behavior of dominico hartón plantain (musa aab simmonds) |
| title_sort |
Incidence of the harvesting age on postharvest characteristics behavior of dominico hartón plantain (musa aab simmonds) |
| dc.creator.fl_str_mv |
Mejía-Gutiérrez, Luis Fernando Giraldo-Gómez, Gloria Inés Ramírez-Ramírez, Diógenes de Jesús |
| dc.contributor.author.spa.fl_str_mv |
Mejía-Gutiérrez, Luis Fernando Giraldo-Gómez, Gloria Inés Ramírez-Ramírez, Diógenes de Jesús |
| dc.subject.ddc.spa.fl_str_mv |
6 Tecnología (ciencias aplicadas) / Technology 63 Agricultura y tecnologías relacionadas / Agriculture |
| topic |
6 Tecnología (ciencias aplicadas) / Technology 63 Agricultura y tecnologías relacionadas / Agriculture Características agronómicas características físico-químicas Dominico Hartón maduración poscosecha Agronomic characteristics Dominico Hartón maturation physicochemical characteristics postharvest. |
| dc.subject.proposal.spa.fl_str_mv |
Características agronómicas características físico-químicas Dominico Hartón maduración poscosecha Agronomic characteristics Dominico Hartón maturation physicochemical characteristics postharvest. |
| description |
In this study a physical, chemical and physiological characterization of Dominico Hartón plantain grown in the Belalcázar municipality (Department of Caldas, Colombia) during harvest and postharvest was carried out. The research was performed with fruits of 14, 16 and 18 weeks after flowering. Every two days until senescence changes in weight, firmness, parameters of color L*a*b*, pulp/peel ratio, maturity index, pH, humidity, starch, respiration rate and ethylene rate were measured. This study used a longitudinal repeated measures design, balanced, with a three-level factor. The factor evaluated was harvesting time and the response variables were the physicochemical parameters. The results showed variation in weight near to 7%, the tint color parameter was between -61.46 and 86.74, chroma between 26.31 and 37.11 and ΔE of 1.4603 to 8360, the pH ranged from 6.2 to 3.98, pulp/peel of 2.53 to 4.11, the relationship °Brix/acidity of 11.36 to 26.2, humidity content between 60.56% and 56%, starch between 51.7% and 67% DM, the CO2 production rate between 3.4 and 8.9 g/kg.h, ethylene from 24 to 225 μL/kg.h. The maturation parameters showed climacteric behavior and total days to ripening were 9, 14 and 21 for the fruits of 18, 16 and 14 weeks from flowering. |
| publishDate |
2012 |
| dc.date.issued.spa.fl_str_mv |
2012-10-01 |
| dc.date.accessioned.spa.fl_str_mv |
2019-07-03T15:12:26Z |
| dc.date.available.spa.fl_str_mv |
2019-07-03T15:12:26Z |
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Artículo de revista |
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http://purl.org/coar/resource_type/c_2df8fbb1 |
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info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_6501 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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Text |
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http://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/resource_type/c_6501 |
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publishedVersion |
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ISSN: 2323-0118 |
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https://repositorio.unal.edu.co/handle/unal/72451 |
| dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/36924/ |
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ISSN: 2323-0118 |
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https://repositorio.unal.edu.co/handle/unal/72451 http://bdigital.unal.edu.co/36924/ |
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spa |
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spa |
| dc.relation.spa.fl_str_mv |
http://revistas.unal.edu.co/index.php/acta_agronomica/article/view/38136 |
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Universidad Nacional de Colombia Revistas electrónicas UN Acta Agronómica Acta Agronómica |
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Mejía-Gutiérrez, Luis Fernando and Giraldo-Gómez, Gloria Inés and Ramírez-Ramírez, Diógenes de Jesús (2012) Incidence of the harvesting age on postharvest characteristics behavior of dominico hartón plantain (musa aab simmonds). Acta Agronómica, 61 (4). pp. 345-352. ISSN 2323-0118 |
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Derechos reservados - Universidad Nacional de Colombia |
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http://purl.org/coar/access_right/c_abf2 |
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Atribución-NoComercial 4.0 Internacional |
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http://creativecommons.org/licenses/by-nc/4.0/ |
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info:eu-repo/semantics/openAccess |
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Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
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openAccess |
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application/msword |
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Universidad Nacional de Colombia Sede Palmira |
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Universidad Nacional de Colombia |
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Mejía-Gutiérrez, Luis Fernandoe40f1415-e680-418a-ac95-8dbfa6ef0e75300Giraldo-Gómez, Gloria Inésac3f8b17-7549-4cd5-a1ef-3d6ee1fb640f300Ramírez-Ramírez, Diógenes de Jesús752a8478-dbcc-4b78-9f53-1e29fd2b71123002019-07-03T15:12:26Z2019-07-03T15:12:26Z2012-10-01ISSN: 2323-0118https://repositorio.unal.edu.co/handle/unal/72451http://bdigital.unal.edu.co/36924/In this study a physical, chemical and physiological characterization of Dominico Hartón plantain grown in the Belalcázar municipality (Department of Caldas, Colombia) during harvest and postharvest was carried out. The research was performed with fruits of 14, 16 and 18 weeks after flowering. Every two days until senescence changes in weight, firmness, parameters of color L*a*b*, pulp/peel ratio, maturity index, pH, humidity, starch, respiration rate and ethylene rate were measured. This study used a longitudinal repeated measures design, balanced, with a three-level factor. The factor evaluated was harvesting time and the response variables were the physicochemical parameters. The results showed variation in weight near to 7%, the tint color parameter was between -61.46 and 86.74, chroma between 26.31 and 37.11 and ΔE of 1.4603 to 8360, the pH ranged from 6.2 to 3.98, pulp/peel of 2.53 to 4.11, the relationship °Brix/acidity of 11.36 to 26.2, humidity content between 60.56% and 56%, starch between 51.7% and 67% DM, the CO2 production rate between 3.4 and 8.9 g/kg.h, ethylene from 24 to 225 μL/kg.h. The maturation parameters showed climacteric behavior and total days to ripening were 9, 14 and 21 for the fruits of 18, 16 and 14 weeks from flowering.En el departamento de Caldas, Colombia, se realizó la caracterización física, química y fisiológica durante las fases de cosecha y poscosecha del plátano Dominico Hartón (Musa AAB Simmonds) cultivado en el municipio de Belalcázar. La investigación se hizo con frutos de 14, 16 y 18 semanas después de la floración. Cada 2 días y hasta senescencia se evaluaron los cambios de peso, firmeza, parámetros de color L*a*b*, relación pulpa/cáscara, índice de madurez, pH, humedad, almidones, índice de respiración y tasa de etileno. En este trabajo se utilizó un diseño longitudinal de medidas repetidas, balanceado, con un factor en tres niveles. El factor evaluado fue el tiempo de cosecha y las variables de respuesta fueron los parámetros fisicoquímicos. Los resultados mostraron variación en peso cercanas a 7%, el parámetro de color tinte varió entre -61.46 y 86.74, el croma entre 26.31 y 37.11 y el ΔE entre 1.4603 y 8.360, el pH varió entre 6.2 y 3.98, una relación pulpa/cáscara entre 2.53 y 4.11, la relación °brix/ acidez entre 11.36 y 26.2, la humedad entre 60.56% y 56%, el almidón entre 51.7% y 67% de MS, la tasa de producción de CO2 entre 3.4 y 8.9 g/kg por hora, el etileno entre 24 y 225 μlt/kg por hora. Los parámetros de maduración mostraron comportamiento climatérico y los días a maduración total fueron de 9, 14 y 21 para los frutos de 18, 16 y 14 semanas desde floración.application/mswordspaUniversidad Nacional de Colombia Sede Palmirahttp://revistas.unal.edu.co/index.php/acta_agronomica/article/view/38136Universidad Nacional de Colombia Revistas electrónicas UN Acta AgronómicaActa AgronómicaMejía-Gutiérrez, Luis Fernando and Giraldo-Gómez, Gloria Inés and Ramírez-Ramírez, Diógenes de Jesús (2012) Incidence of the harvesting age on postharvest characteristics behavior of dominico hartón plantain (musa aab simmonds). Acta Agronómica, 61 (4). pp. 345-352. ISSN 2323-01186 Tecnología (ciencias aplicadas) / Technology63 Agricultura y tecnologías relacionadas / AgricultureCaracterísticas agronómicascaracterísticas físico-químicasDominico HartónmaduraciónposcosechaAgronomic characteristicsDominico Hartónmaturationphysicochemical characteristicspostharvest.Incidence of the harvesting age on postharvest characteristics behavior of dominico hartón plantain (musa aab simmonds)Artículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL38136-169669-2-PB.pdfapplication/pdf432154https://repositorio.unal.edu.co/bitstream/unal/72451/1/38136-169669-2-PB.pdfb5791e3ddad5314ddb8aeead52177449MD5138136-169668-2-PB.docxapplication/vnd.openxmlformats-officedocument.wordprocessingml.document535517https://repositorio.unal.edu.co/bitstream/unal/72451/2/38136-169668-2-PB.docx1761a71fd2a380620ff5d623753254e6MD52THUMBNAIL38136-169669-2-PB.pdf.jpg38136-169669-2-PB.pdf.jpgGenerated Thumbnailimage/jpeg7630https://repositorio.unal.edu.co/bitstream/unal/72451/3/38136-169669-2-PB.pdf.jpgb4af57842902a38c7cd398c6fe394a45MD53unal/72451oai:repositorio.unal.edu.co:unal/724512024-06-15 23:10:25.99Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |