The importance of being chemical affinity. Part VI: The harvest
The quantitative scale of electronegativity, obtained by Linus Pauling, as a result of qualitative electron affinity background, generated multiple different and interesting proposals until today, which have proved to be the effort of ingenuity to get a universal concept of affinity, which has resul...
- Autores:
-
Salas-Banuet, Guillermo
Ramírez-Vieyra, José
Restrepo Baena, Oscar Jaime
Noguez-Amaya, María
Cockrell, Bryan
- Tipo de recurso:
- Article of journal
- Fecha de publicación:
- 2015
- Institución:
- Universidad Nacional de Colombia
- Repositorio:
- Universidad Nacional de Colombia
- Idioma:
- spa
- OAI Identifier:
- oai:repositorio.unal.edu.co:unal/60757
- Acceso en línea:
- https://repositorio.unal.edu.co/handle/unal/60757
http://bdigital.unal.edu.co/59089/
- Palabra clave:
- 62 Ingeniería y operaciones afines / Engineering
Affinity
Electronegativity
chemistry
history
thermodynamics
- Rights
- openAccess
- License
- Atribución-NoComercial 4.0 Internacional
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Atribución-NoComercial 4.0 InternacionalDerechos reservados - Universidad Nacional de Colombiahttp://creativecommons.org/licenses/by-nc/4.0/info:eu-repo/semantics/openAccesshttp://purl.org/coar/access_right/c_abf2Salas-Banuet, Guillermo054fa8ba-4c5f-4280-b705-0bd9121bfa71300Ramírez-Vieyra, José579858fa-cb18-4dcb-a635-14897d08a57d300Restrepo Baena, Oscar Jaime34d86eb7-9838-43c7-b792-71fa7f181fbb300Noguez-Amaya, Maríac2c7ece0-1c9d-421f-aaaa-7d177f6649bc300Cockrell, Bryan457e2e5d-0ecd-4740-8242-5a8e97be25313002019-07-02T19:02:39Z2019-07-02T19:02:39Z2015-03-01ISSN: 2346-2183https://repositorio.unal.edu.co/handle/unal/60757http://bdigital.unal.edu.co/59089/The quantitative scale of electronegativity, obtained by Linus Pauling, as a result of qualitative electron affinity background, generated multiple different and interesting proposals until today, which have proved to be the effort of ingenuity to get a universal concept of affinity, which has resulted incomplete. Thermodynamics, specifically its thermochemical branch, has offered an explanation, which has been accepted by The International Union of Pure and Applied Chemistry (IUPAC), as incomplete as the former. In both cases, it is thought that the error is in regard to affinity as a property, rather than a behavior.application/pdfspaUniversidad Nacional de Colombia (Sede Medellín). Facultad de Minas.https://revistas.unal.edu.co/index.php/dyna/article/view/48730Universidad Nacional de Colombia Revistas electrónicas UN DynaDynaSalas-Banuet, Guillermo and Ramírez-Vieyra, José and Restrepo Baena, Oscar Jaime and Noguez-Amaya, María and Cockrell, Bryan (2015) The importance of being chemical affinity. Part VI: The harvest. DYNA, 82 (190). pp. 13-22. ISSN 2346-218362 Ingeniería y operaciones afines / EngineeringAffinityElectronegativitychemistryhistorythermodynamicsThe importance of being chemical affinity. Part VI: The harvestArtículo de revistainfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501http://purl.org/coar/resource_type/c_2df8fbb1http://purl.org/coar/version/c_970fb48d4fbd8a85Texthttp://purl.org/redcol/resource_type/ARTORIGINAL48730-245725-1-PB.pdfapplication/pdf931084https://repositorio.unal.edu.co/bitstream/unal/60757/1/48730-245725-1-PB.pdfe2fa4db8c487ed2deb32e2a35a534373MD51THUMBNAIL48730-245725-1-PB.pdf.jpg48730-245725-1-PB.pdf.jpgGenerated Thumbnailimage/jpeg8997https://repositorio.unal.edu.co/bitstream/unal/60757/2/48730-245725-1-PB.pdf.jpg56cc0f023e7c04ffd3dc123d42c8a9f4MD52unal/60757oai:repositorio.unal.edu.co:unal/607572023-04-08 23:05:13.209Repositorio Institucional Universidad Nacional de Colombiarepositorio_nal@unal.edu.co |
dc.title.spa.fl_str_mv |
The importance of being chemical affinity. Part VI: The harvest |
title |
The importance of being chemical affinity. Part VI: The harvest |
spellingShingle |
The importance of being chemical affinity. Part VI: The harvest 62 Ingeniería y operaciones afines / Engineering Affinity Electronegativity chemistry history thermodynamics |
title_short |
The importance of being chemical affinity. Part VI: The harvest |
title_full |
The importance of being chemical affinity. Part VI: The harvest |
title_fullStr |
The importance of being chemical affinity. Part VI: The harvest |
title_full_unstemmed |
The importance of being chemical affinity. Part VI: The harvest |
title_sort |
The importance of being chemical affinity. Part VI: The harvest |
dc.creator.fl_str_mv |
Salas-Banuet, Guillermo Ramírez-Vieyra, José Restrepo Baena, Oscar Jaime Noguez-Amaya, María Cockrell, Bryan |
dc.contributor.author.spa.fl_str_mv |
Salas-Banuet, Guillermo Ramírez-Vieyra, José Restrepo Baena, Oscar Jaime Noguez-Amaya, María Cockrell, Bryan |
dc.subject.ddc.spa.fl_str_mv |
62 Ingeniería y operaciones afines / Engineering |
topic |
62 Ingeniería y operaciones afines / Engineering Affinity Electronegativity chemistry history thermodynamics |
dc.subject.proposal.spa.fl_str_mv |
Affinity Electronegativity chemistry history thermodynamics |
description |
The quantitative scale of electronegativity, obtained by Linus Pauling, as a result of qualitative electron affinity background, generated multiple different and interesting proposals until today, which have proved to be the effort of ingenuity to get a universal concept of affinity, which has resulted incomplete. Thermodynamics, specifically its thermochemical branch, has offered an explanation, which has been accepted by The International Union of Pure and Applied Chemistry (IUPAC), as incomplete as the former. In both cases, it is thought that the error is in regard to affinity as a property, rather than a behavior. |
publishDate |
2015 |
dc.date.issued.spa.fl_str_mv |
2015-03-01 |
dc.date.accessioned.spa.fl_str_mv |
2019-07-02T19:02:39Z |
dc.date.available.spa.fl_str_mv |
2019-07-02T19:02:39Z |
dc.type.spa.fl_str_mv |
Artículo de revista |
dc.type.coar.fl_str_mv |
http://purl.org/coar/resource_type/c_2df8fbb1 |
dc.type.driver.spa.fl_str_mv |
info:eu-repo/semantics/article |
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info:eu-repo/semantics/publishedVersion |
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http://purl.org/coar/resource_type/c_6501 |
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http://purl.org/coar/version/c_970fb48d4fbd8a85 |
dc.type.content.spa.fl_str_mv |
Text |
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http://purl.org/redcol/resource_type/ART |
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http://purl.org/coar/resource_type/c_6501 |
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publishedVersion |
dc.identifier.issn.spa.fl_str_mv |
ISSN: 2346-2183 |
dc.identifier.uri.none.fl_str_mv |
https://repositorio.unal.edu.co/handle/unal/60757 |
dc.identifier.eprints.spa.fl_str_mv |
http://bdigital.unal.edu.co/59089/ |
identifier_str_mv |
ISSN: 2346-2183 |
url |
https://repositorio.unal.edu.co/handle/unal/60757 http://bdigital.unal.edu.co/59089/ |
dc.language.iso.spa.fl_str_mv |
spa |
language |
spa |
dc.relation.spa.fl_str_mv |
https://revistas.unal.edu.co/index.php/dyna/article/view/48730 |
dc.relation.ispartof.spa.fl_str_mv |
Universidad Nacional de Colombia Revistas electrónicas UN Dyna Dyna |
dc.relation.references.spa.fl_str_mv |
Salas-Banuet, Guillermo and Ramírez-Vieyra, José and Restrepo Baena, Oscar Jaime and Noguez-Amaya, María and Cockrell, Bryan (2015) The importance of being chemical affinity. Part VI: The harvest. DYNA, 82 (190). pp. 13-22. ISSN 2346-2183 |
dc.rights.spa.fl_str_mv |
Derechos reservados - Universidad Nacional de Colombia |
dc.rights.coar.fl_str_mv |
http://purl.org/coar/access_right/c_abf2 |
dc.rights.license.spa.fl_str_mv |
Atribución-NoComercial 4.0 Internacional |
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http://creativecommons.org/licenses/by-nc/4.0/ |
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info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Atribución-NoComercial 4.0 Internacional Derechos reservados - Universidad Nacional de Colombia http://creativecommons.org/licenses/by-nc/4.0/ http://purl.org/coar/access_right/c_abf2 |
eu_rights_str_mv |
openAccess |
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application/pdf |
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Universidad Nacional de Colombia (Sede Medellín). Facultad de Minas. |
institution |
Universidad Nacional de Colombia |
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